Located across from the Carlisle Fairgrounds 1st visit. Looks very clean and the Staff are really…read morefriendly. Quiet off season day! My wife ordered their Cream Chip Beef over Home fries and I ordered their Country Fried Steak with 2 eggs over med. Home fries & toast. The food came out hot & delicious. Looking forward to returning to try their dinner menu.

First time. had a fish sandwich & fries. they forgot the extra cheese but put it on when i…read morementioned it. it was a little done as well as the fries. $15.95 seemed a little pricey. It was a very thin piece of cod. BUT, Apple. my host & waitstaff was amazing. So friendly & welcoming! I would go back. They have a bar & serve breakfast...wondering if they are from NJ! IYKYK!

Second visit to the Barn & this one was much more memorable (first time I'm thinking was…read moreoff-season). First of all - the atmosphere is really cool - I mean it's a barn! The interior has kind of a lodge feel to it - there's also a terrace with a good view ..we opted to eat in the main area as it was nice & cool. We received our drinks quickly and we ordered the House Bread as an app (AWEsome). For the main course We had Smoked Pulled Pork Eggs Benedict & the Stuffed French toast - both were a hit. Pacing of the meals was just right & it was definitely a relaxing experience. We'll definitely be back!

So, we had lunch reservations on Sunday for 11:30am. I was looking forward to it since many people…read morerecommended it. It looked popular but they were seating everyone. Not sure what was happening with staffing. It took a while to get menus and even longer to get our order put in. The waiter did check in on us to apologize for the long wait but it took over an hour to get our food. We saw other people waiting forever too and next to us, they were frustrated waiting a long time just to get their bill to pay. Another party had a woman finally flag down a waiter telling them no one has even taken their order. Where was upper management? It's not necessarily the waiters fault. Are they over-seating for short staff? The kitchen isn't keeping up with the orders, want to comp something from the bar maybe? One hours for food to come out is really disappointing. The food was good but not amazing or unique. The drink was suppose to be a blood orange old fashioned but tasted horrible so, probably not going to return for any mixed drinks. Scenery was very pretty bd relaxing. Ambiance was nice but restaurant service was so disappointing.

Shack menu has plenty of options, daily specials, and monthly features. Recent find was Jalapeño…read moreRanch wings which could easily make its way to permanent list of sauces. Not overpowering with jalapeño but still a nice twang to them. My favorite sandwich is the best turkey burger around if you want to say you ate healthy. But the Shack is one of the few places I will get the fries so that sort of cancels the healthy aspect. My wife is keen on the Mediterranean Seafood salad. Can't beat sitting on the deck with a John Daly watching golfers struggle on 9 and 18 making me realize I'm not the only one.

Every year I go to their Easter buffet. 2026 is the worst. Not much selections. The staff was…read moregreat. But the food wasn't. Desert table consisted of either small cube (one bite size) of either chocolate or carrot cake. Nothing else. Other years was worth paying the high price. The bread selection trays were always empty, unless you like rye and pumpernickle. After paying for 5 adults and one child, Over $200, plus tax and tips, I was extremely disappointed. I did, however give my waitress $30 tip for her great service. Next year, I'll still take the family to Easter brunch, but not at Caddyshack.

I arrived with some friends for brunch and was seated immediately upon arrival. The cafe didn't…read morejump out at me as it seemed like any other cafe but the hostess was very friendly and kind. We were all able to order drinks and immediately after offered to order our meal. I asked for the breaded zucchini fries and my wife asked for the veggie sandwich. I didn't try it but it looked and smelled amazing. It had mushrooms, broccoli and peppers; all on a hoagie roll. My drink of choice today was a black coffee. Not too exciting as I wasn't really hungry that day but rather hanging out with friends. The restaurant was small and quaint and the waitress was cordial. I wouldn't recommend it if you are a plant based customer and the crowd was more of an older generation of people. This is not a criticism but an observation.

After staying in Hershey for Kendrick Lamar, we missed brunch at the Hershey Store, and was told…read morethere was another location that we would enjoy... and we DID!!! My French onion soup was delicious, and my Cheesesteak sandwich was amazing on the freshest bread. I brought the other half home for lunch! So good!

Staying at the hotel for 1 night. Didn't want to venture out to any of the fast food places near…read moreby. I.e. Chili's , 5 guys, Friendly's. Walked into the bar close to 5 pm. Greeted warmly by bartender Kevin. Decided to sit at the bar. Couldn't wait to have an ice cold Yuengling!! Oh it was delicious!! After a nice conversation with Kevin... I asked him what he liked. He gave me many suggestions on the menu. I decided on the chicken fingers. And a house salad. My food arrived and the house salad was huge. Everything fresh and crispy. The chicken fingers were very good. Big strips of chicken breast meat. Breaded perfectly. With honey mustard. All washed down with another Yuengling!! Really great service and a nice cozy place. No need to go anywhere else!!

The Dog and Pony Restaurant & Pub is located in the hotel. It was a welcomed relief after driving…read moreall day from New York City. Our friendly hostess sat us, there was no one in the restaurant so we pretty much had our choice of seating. What I'm craving is a good ol american burger. I had to show some diversity so I also ordered my burger topped with swiss and grilled mushrooms. Perfecto! I was in the hotel for a few days, I only went to the Dog and Pony Restaurant & Pub once. If you're staying the hotel, its a nice spot for a burger and a beer.

Ambiance - a little on the bougie side. Service - so so not…read morethe best for the expense. $$$$ Food - excellent almost worth the bill. If you're upper crusty then this is your kind of place.

We dined here with a 7:45 PM Saturday reservation - my manager, her husband, their daughter, and my…read more10-year-old son. My son had a little extra energy, so we made a few trips to the lobby for paper airplane breaks. The food was easily some of the best we had on the grounds. We started with the burrata salad, which was a standout - bright, vinegary flavors paired with creamy burrata and perfectly crunchy, oil-infused bread cubes. Oh, and that table bread with the creamiest butter - there was a great rosemary flavor throughout, absolute delicious. For my entrée, I ordered the full wedge salad with filet. In hindsight, I should've listened to our server and gone with the half - just a lot of iceberg. Others at the table ordered the steak & frites and the garlic aioli was described as "life-changing." The kids weren't overly impressed with their meals, but honestly, they had already filled up on pool snacks, so tough crowd. If you can snag a reservation, it's absolutely worth it - high-quality food and a great overall experience.

Great service and ambiance. My prime rib was excellent. The others in my party had crab cakes and…read morea fresh burger. Everyone was happy with their platters. The prices are very reasonable.

I decided to skip breakfast and push through while traveling north from ATL. I found a great review…read moreon Yelp and decided to give this plqce a try. YES! Cool atmosphere- seemed like an old converted house ... Cozy. The burger wrap was very very good with a somewhat Smokey flavor A+ The coleslaw was also much better than average. I liked that it was light on mayo and healthier! Nice zing. The waitress was excellent and made sure I had plenty of coffee! :D Seems like a great place to come back for a nice family dinner.

A Pinot Grigio to Start works well with seafood Arctic Char…read morewith a Lemon Butter Caper Sauce, Salad & Rice Pilaf was my choice and of course the bride went her craving of the Tavern on the Hills King Salmon salad Roasted Potatoes Roasted Red Beets. Coffee & splitting a Carmel Mousse Another great 5 night. Thanks to Our server Jenifer for a great evening

It was my dad's 86th birthday and all he wanted was to come to Tavern on the Hill for dinner. We…read morehad early reservations and when we arrived, we were greeted like family. The reserved table had been chosen with not only the size of our party considered, but also to accommodate two wheelchairs. Our server warmly greeted us and so our celebratory evening began. While my dad had a cocktail, I ordered a bottle of wine for the table. I have no problem (well, a little problem) with the markup of wine in a restaurant. The wine at the Tavern was exceptionally marked up. I ordered a 2014 Tempranillo. I do like a good Tempranillo. I was also intrigued by its $59 price. I thought I had found a hidden gem on the menu...I thought wrong. The bottle was presented to my husband who was across the table from me - it should have been presented to me since I ordered it. He was also not given a sommelier's taste, the wine was just poured for each of us. I'm not an absolute stickler about etiquette, but for such a high-end restaurant, this was out of place. I'm sure you are thinking that I just need to chill, and I'd normally agree with you, but we were not given the wine that I had ordered. Had it been properly poured, I would have noticed. It was nothing close to what I had ordered. It was the wrong varietal, wrong brand, wrong vintage, wrong country of origin. The only thing that was right was that it was a red. I knew that it didn't taste like what I had expected, but, without seeing the bottle, why would I ever expect to be served the completely wrong bottle of wine? Even Olive Garden gets it right. This should never have happened at the Tavern. I don't know what I expected from the server when I brought it to her attention. I didn't expect to be brushed off. The whole thing was just completely unacceptable. At least it had a similar price. As for the food, it was ok - nobody had anything that was really "wow". My husband and I shared the flambéed Greek cheese. It was blah and even the presentation was just meh. My dad's steak was tough as was my veal. My husband said his swordfish was cooked perfectly but had no flavor, even with its topping of shrimp. There was absolutely no effort given to the plating of any of the food. There was not enough bread served for everyone at the table and no effort was made to replenish it. The butter was a handful of individual packets strewn on the bread plate. Again, plating. The serving sizes were large - we all had lunch the next day. I didn't bring in the cake that I bought. We all decided that paying a plating charge that was over half of the cost of the cake was ridiculous. We ate it at home. My dad's special dinner was $600 for the 6 of us. If things had been on point, I wouldn't have batted my eyes (too much), but dinner was far from on point. My dad was happy that he got to spend time with his family and I'm blessed that I was able to share this day with him. But, I'm also disappointed that the Tavern on the Hill did not deliver. At all. I won't be back.