Garnett's is a hidden gem in the heart of the Fan. I made the (very incorrect) assumption that I…read morewouldn't be able to eat here as someone with Celiac. I am soooo sad I missed years of delicious gluten free food! Gluten free sandwiches are prepared with GF bread using a separate toaster and appropriate safety procedures if you tell them it's an allergy or restriction. They also bring in GF pie and cake daily from a local bakery. Their food portions are generous while also being reasonably priced. They also offer the option of taking your meal in a borrowed picnic basket so you can have a picnic in the park across the street on nice days.

A Richmond staple and hidden gem - I had been recommended this spot for a while, and wish it didn't…read moretake me so long to try this because this place is the best! Grabbing a sandwich here for a relaxing picnic at the park in-front is one of my favorite things to do :) --------------------------------- Food: various warm and cold sandwiches, the haberdasher is my go-to - it's a smoked salmon sandwich with benedictine spread/tomatoes, the bread to smoked salmon ratio is so good, and it comes with a side (I like the coleslaw or salad); we've also tried the big daddy which is quite a big sandwich (can be 2 meals) Recommendations: they have a $35 date night special Affordability: less than $20/meal which is great in this economy Ambiance: charming corner cafe that transports you back in time Service: good, they do get very busy and often run out of picnic baskets Good for: casual lunch, local eats

Dumpling and Noodle Cart is a lovely restaurant towards the beginning of Cary Street. The menu is…read morevery straightforward offering dumplings, noodles, soup and 2 bigger entrees. They have some seating with some nice light streaming from the window. My partner and I opted for the pan fried dumplings and the Double Cooked Pork Belly which came with rice. The dumplings were phenomenal and the house sauce on them was delicious. The pork belly was also yummy, would definitely recommend getting the house sauce to add onto it which really elevated it for us. We were able to feed 2 of us and get a drink for about 20 dollars which felt like a bargain! Definitely reccomend this place if you want a quick meal as the wait time was only about 8 minutes. It was a great pit stop on the way to catch a movie at The Byrd! Highly recommend!

The service is amazing and the staff is so nice. The food is absolutely great and hits hard for…read moredifferent reasons. The steamed pork buns are good and come with a sauce in top. The buns themselves are airy and the pork inside is well seasoned. The pork dumplings were great the noodle had the bite.that home made noodles have, little thicker in a good way and a great appetizer to share. The pad Thai I asked for hot it had a decent bite to it. Tasted wonderful and I really liked it. Lastly the sesame cold noodle. Wow oh wow! Was light, refreshing, nutty with a creamy feel. That was probably my favorite. Overall an amazing small business that anyone should stop by if in the area and if you're not, I'd drive out just to pick up some great dumplings.

We arrived here about 45 minutes before close on a Thursday night, and parking was slim pickings,…read morebut we managed to snag a reasonably close spot. We were surprised by the size of the restaurant when we walked in. It seems smaller from the outside; not that it was huge, just deceiving. It reminded me of a homey Jason's Deli (IYKYK). The woman at the counter was helpful and kind. We had a few questions about some items on the menu, and she asked the kitchen staff anything that she didn't know offhand. We decided on the fried cauliflower for an appetizer; it was monstrously huge, and much more flavorful than I expected. The spices and textures on the plate added a lot to the dish's overall essence. I ordered the Rachel for an entree, and my partner ordered the Sharona. I subbed the chips for a side salad. The salad was tangy or tart, almost bitter. I didn't mind; I thought it was quite good. It is a lot of acidity if you are not expecting it. The Rachel was fantastic, except that the coleslaw had some onion bits mixed in. We are not onion fans in this household. Ha The Sharona would have been a better choice, as I much prefer pickles to oniony coleslaw. My partner said she really liked hers. We had half a sandwich each for leftovers the next day, and shared the leftover chips, since I finished off my salad the night before. The sandwiches heated up exquisitely in the oven at 325°F for 15 minutes. I felt that Susie's is a definite hidden gem, and I can recommend it to anyone who likes a well-made sandwich. I will be back to sample more of the menu and report back my findings at a future date.

It's like Perly's had a kid, sent them to VCU, and they opened a restaurant…read more The cauliflower appetizer was surprisingly good. The florets stayed crispy, the whipped feta, chilies, and pomegranate made an unexpectedly pleasant combo. The Reuben was well executed. The bread retained its sturdiness instead of the normal sponge like qualities you might find with other Reubens around town. The meat was melt in your mouth tender and every bite contained components of the sandwich, rather than the usual wrestling match of sliced meat in your mouth. The service was meh. It's counter service with sit down restaurant prices. Here's the funny thing: you are given a number for food to be delivered to your table. The waitress puts the food down on your table and directs you to a rolling cart where plates, napkins, etc. are BUT the waitress has to pass the rolling cart to bring you your food. Could we have not received appetizer plates and silverware when we checked out and were handed our drinks? I don't think anyone can get excited about Jason's Deli type service at lunch at Lemaire prices. If I had to choose a good time to suggest going to Susie's, go to Happy Hour on a sunny day and sit out on the patio

This was my first time at Ugly Dumpling and I will definitely be back!…read more Inside: The inside is nice. It's a clean and clear aesthetic. Very open yet intimate. Great for solo and small group dates. Service: My waitress was very friendly and knowledgeable. I took her recommendations and was not disappointed. Food and Drink: Everything is truly made to order. I got the Beef Noodle Soup, Soy Chicken Wings, and Lychee Berry Martini. The Braised Beef Noodle Soup and Soy Garlic Chicken Wings were piping hot and flavorful. 10/10 for the wings. 8/10 for the soup. The Lychee Berry Martini has great potential. I felt that it lacked depth in flavor profile. I would like to suggest a hint of something sour or bitter to cut through the sweetness of the puree or syrup: solid 6/10 Overall, I had a great, peaceful experience.

I was excited to have an opportunity to take my wife to a dumpling house that is actually nearby…read more We were not disappointed. The space is huge for a walking-mall restaurant, with several dozen tables and booths. Music is nice background not overly loud. Service was absolutely excellent and food came out within minutes. Empty dishes picked up within seconds. We ordered an appetizer of crab rangoon. It came to us hot and tasty but to be honest it had little to no fake crab in it. That was a little disappointing. For our mains I had chicken stir fried noodles and pork soup dumplings. When it was put in front of me I thought the noodles looked like a smallish portion but this turned out not to be the case -- the dish was more than adequate and very nicely composed. I enjoyed every bit of it but barely finished it. The soup dumplings were umami-on-a-spoon. Served in a steam basket, these were very warm and the broth inside was just perfect. I thought it was a tad salty, my wife disagreed. And since it was her main course and not mine, I will bow to her opinion. This was a nice casual meal, especially for the price. If you go, do not pass up the opportunity to walk up to the bao station and watch the food being made. Our server encouraged us to do this, and it was really interesting, and the staff doesn't seem to mind the attention!

Very good food, even at DC comparison levels. Had the Thai basil chicken, was ready to have it…read moreagain the next night! A fun divey eclectic atmosphere made me sorry I ordered for takeout for my first experience here. Next time we definitely dine in. I believe I met the owner, a very nice accommodating host regardless of his role.

Yelp reviews brought me to this cute Thai restaurant. Their dining areas are outdoors on their open…read morepatio and downstairs in a decorated basement. On the weekends they have a themed speakeasy with music. Just ask the staff about the location downstairs. The food was delicious. It was much better than our other Richmond Thai experience. From the amount of people dining and waiting this place appears to be a popular choice. Our group had the fresh spring rolls with choice of pork or shrimps and we chose shrimp. It was fresh made and included a tasty chili sauce. Thai basil and various noodle dishes were also eaten. Portions were generous and take out boxes left with us. My only tip is that you think hard before deciding to eat on the patios if it's cold and windy, the umbrellas will attempt to fly away. It can also get chili on a brisk day. No parking lot but plenty of street parking.

I've only been here once, but that first dining experience was great. Our server was great; they…read morechecked in on us a handful of times and was really kind with the recommendations. We asked to sit on the balcony because it was a really nice night, weather-wise. A girlfriend and I went there to celebrate her getting a new job, and it was so nice! I think it would also be perfect for a lowkey date night! The food and drinks did not disappoint! I ordered the Buzz Me In cocktail, and it was exquisite! The chili added a little bit of kick to it that was perfect! My friend ordered a pineapple daiquiri that she said was delectable. It went perfectly with her honey harissa bowl. I ordered a cheeseburger with fries and requested my fries to be well done. I devoured my burger! I was starving, and the portion was perfect! The fries were the best: perfectly crispy and well-seasoned! Overall, I had an amazing experience! Food was delicious and service was excellent! It was perfect!

I went back to Tazza after moving away a few years ago and it did not disappoint. The service is…read morestill on point, food is wonderful, beers are cold and drink list looks like it has something for everyone. Ordered the kale salad with chicken, everything was perfect. The kale is chopped thin and has a great vinaigrette with the right amount of heat. Chicken is grilled and adds to the flavor. If you are in RVA, go!

I had the vegan fried tofu pho with vegetables, regular size, & it was delicious. My companion had…read morethe meatball pho, & took home leftovers due to generous regular serving. the spring rolls with peanut sauce were delightfully crunchy! A chocolate brownie cookie, plant based, topped off our meal. Service was prompt and helpful. Eclectic decor & ambiance. I ordered a fried tofu bahn mi sandwich to go, for dinner later. It was good, also. I would love to visit this place again.

Super skimpy portions, but good broth flavor - not worth the price of entry…read more Pros: - The broth was flavorful and easy to drink. I ended up drinking all of the broth in my large bowl Cons: - $17 for a large bowl of pho, which is pretty pricey for Richmond - In this large bowl of pho, there was approximately 3-4 oz of meat and 6-8 oz of noodles. The vast majority of the bowl was broth. I have no idea why they even skimp on noodles - that shit is dirt cheap. I ate lunch around 1 pm and was hungry already by 3:30 - I am not a fatty either, so you know these portions must be tiny - Recommended tips started at 20% on the iPad and went up to 25%. Self explanatory - those numbers are a bad joke If they would at least put in 4 more oz of noodles, maybe you could justify coming here. Until then, skip it

I can see why everyone raves about Stella's. The ambiance was mesmerizing starting from the outside…read morewith the classic cars parked out front. If they aren't part of the decor, it was a treat nonetheless. We stepped inside from the rain with a parking spot very near the door. I snapped a pic on the way in to capture it's essence. We risked another walk-in with no reservations, and we snagged two prime end seats on the communal table. There were two open seats at the bar as well; might come in handy some other rainy Thursday night. The server, Murphy M., judging by the receipt, who helped my partner and I with our order, was a gracious host and incredibly well-practiced. It was a master class in serving, made effortless by him. He could not have been more accommodating, as we saw him appear inevitably at the exact right moments. Our server offered us bread and oil before the appetizer. The bread here is made fresh daily. It was so soft, I could not tell the difference from store bought. The food was exquisitely well prepared, the chefs and kitchen staff are immensely skilled. The appetizer was presented to us within a relatively short amount of time. We had time for a short discussion before the it arrived. The Tiropita was described as "four pieces of heaven." Accurate. The phyllo was thin and crisp, and the feta was creamy and delicious. I was careful not to bite too hard and ruin my pants. I had the Kotopoulo, which is a feta-brined oven-baked chicken with lemon and herbs served with lemon potatoes. The dish was cooked to perfection. The cooked potatoes were exactly as I like them, soft yet held their shape. It was an excellent meal, if a bit unwieldy (it's like half a rotisserie chicken, basically). My partner had the Hilopites, an egg noodle dish with giant beans, pine nuts, kalamata olives, cherry tomatoes, and feta, in a creamy, savory sauce that I couldn't begin to describe with mere words. The meals were both stunning, made unclear by my disastrous photography. All that being said, I did not really enjoy my meal as I was expecting. Maybe it's me, maybe it's today, or maybe the flavors simply weren't what I am accustomed to with the dozens of Greek restaurants from my past. I'm uncertain, and that's okay sometimes. Either way, it was a fantastic experience, and I will dine here again.

Service terrible, so rude and overbearing... food was over priced but fine, but atomsphere was…read moregreat. I won't come back again unless Im dragged in.