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    Hobnob

    4.3 (415 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Hobnob Photos

    Business Info

    HOBNOB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Hobnob

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    Smashburger with sweet potato fries
    Sara R.

    We decided to come to Hobnob for brunch and had been here before, so we were excited since my brother was visiting from abroad and was craving southern food. The staff was kind enough to seat us earlier than our original reservation, which was a really nice touch and much appreciated. I was also happy to see a decent number of gluten-free options. While the main dishes are a bit limited, most of the sides are gluten-free. Now for the food, the crispy chicken sandwich was the highlight of the meal. The Smashburger was also delicious. I ordered the rockfish without the bun, while my dad had it with the bun, and both were great. The beet salad was fresh and flavorful, and the fries were solid. The mac & cheese, unfortunately, was not good at all. On the plus side, the hot cider was delicious. Desserts were a bit of a mixed thoughts. The bread pudding was definitely the best one we tried and really enjoyable. However, the chocolate peanut butter pie was a big disappointment. It was extremely hard and cold (not pie texture), the peanut butter wasn't creamy at all, and it honestly tasted more like a protein bar loaded with sugar. The crust also tasted like it had been sitting in the fridge for a while--disappointing. Overall, we still enjoyed our visit and many of the dishes were great, but the dessert experience could definitely be improved.

    Side of Chicken
    Nicki B.

    Such a cute spot -- I absolutely loved it! The ambiance is perfect, cozy, and inviting. It's a great brunch location -- not overly crowded, but lively enough to have a good vibe. The décor is spot-on and really adds to the overall experience. The food was delicious! I had the almond croissant French toast with bacon and a blood orange mimosa -- both were amazing. The location isn't in a typical restaurant area, and I do wish it were on a main road or surrounded by more places to explore, but that doesn't take away from how charming it is. The inside is beautifully done with a relaxed, upbeat atmosphere. Definitely a brunch spot worth coming back to!

    Strawberry rhubarb margarita
    Chrystal V.

    Everything was excellent. We wanted somewhere quiet and outdoors after a day of being around a madhouse pf people and this came up in my search. They seated us where we wanted and were very attentive when needed. My hubby loved the shrimp n grits and my smash burger was great. Our daughter wasn't loving the fries because she said they were skinny and over cooked but she is super picky.

    Outside wall
    Scott G.

    Mother's Day brunch at one of our favorite restaurant's in Richmond I had the bacon Gruyère shrimp omelet delish my lovely wife had the shrimp and grits always a hit and sun g a nice time on the patio for Mother's Day with a blood orange mimosa.

    Corned beef had fresh meat, so tender and moist. The biscuit was incredible!
    Jacob H.

    An unassuming diner in the middle of a neighborhood, Hobnob knocked my socks off. I had brunch with some friends on a leisurely Sunday, and each of the guests remarked on the quality of the food, beautiful decor and friendly service. The interior features clean and modest decor with some pretty plant art on the walls. I liked the comfortable setting, well-lit with natural light. I ordered the corned beef hash, which came with freshly-made beef cubes that were juicy, tender, and well-flavored; not canned! Other plates included the breakfast plate and Chesapeake quiche, which looked remarkable. My wife said the biscuits were probably the best she ever had. I highly recommend trekking out here. Bring your friends, dates, networking buddies, and more. I can't say enough good things about this hidden gem.

    Flatbread with fig jam
    Leigh H.

    The services were great but the food was just alright. The idea of each dish is interesting but the delivery was just okay.

    Nashville Chicken Sandwich with Mac and cheese
    Amanda E.

    Another positive experience. Sat at the bar, service was quick and bartender friendly. Fall 2025 menu featured a butternut squash lasagna - super tasty and portion was perfect. Also tried the bison bolognese, very tasty as well and hearty. Not sure if the pasta is made in hose but it tasted very fresh.

    Strawberry Cucumber Salad
    Martina M.

    We went for lunch. They shrimp and grits was really good. We also got the falafel and fried green tomatoes. The inside is small so you should probably make reservations even for lunch. The customer service was great. We will definitely be back to try their dinner menu.

    Eggs Benedict
    Brandi I.

    Hobnob is one of my go-to restaurants in Richmond! The food is always delicious and the staff is so attentive and friendly! I went there for brunch and got the Eggs Benedict, and it was absolutely incredible. I highly recommend trying out this spot for any occasion, the desserts are divine too!

    Fried oysters and the prosciutto/fig flatbread pizza
    Elizabeth F.

    What a nice evening at Hobnob! I organize a monthly dinner group and our October visit was to Hobnob. It proved to be a very popular choice. There were 12 of us for dinner. Staff was terrific and took great care of everyone. The shrimp and grits proved to be the most poplar dish at the table. We were also amazed at the portion size of the trout. I was in a mood to graze so I had the fried oysters (great!) and the prosciutto/fig jam flatbread pizza, which was a really amazing combination of flavors, especially with the peppery arugula. Great atmosphere. Look forward to dining there again!

    Pomegranate mimosa
    Donna O.

    Tiny little out of the way place, this is so cute. Small parking lot admittedly, but with inside, outside, and bar. We chose seating at the bar and the bartender was great. My friend was a bit confusing explaining her separation requires as far as the to go order, her gluten allergy, and how she wanted everything separated for the trip, but the bartender was great about it. I got the spinach omelet and she got the breakfast meal without the biscuit. I didn't get the potatoes that came with it but she mentioned how good they were so I tried them. (I don't normally like potatoes for breakfast, it's nothing against any restaurant.) The potatoes were really good, the sauce on them was delish. My omelet was amazing! I couldn't finish it all, so it went home with my friend for her chickens. She really enjoyed her bacon and eggs, and her fiance will hopefully enjoy his chicken and waffles!

    hair in the cup
    Jemesia J.

    I visited Hobnob one Sunday morning and was seated immediately outside despite waiting on my friend. It was a nice day so this was a good spot. When my friend arrived, the waitress came and gave us menus and waters. We ordered pretty quickly - homemade cinnamons roll to start and breakfast platters with bacon for both of us. The cinnamon roll was solid. The icing was made of cream cheese and while it felt like too much, it went well with the bread. I didn't enjoy my breakfast platter. The potatoes were tossed in what I assume was aioli and I wasn't a fan. The first cup of fruit had a piece of hair. The waitress quickly returned with a new bowl but I was already icked. The bacon tasted over cooked. The biscuit was soft and over medium egg was cooked perfectly so I made a sandwich and used their jam. I don't remember what flavor but it wasn't grape. Anyway, I let my friend finish eating and (forcing herself to) drink her cocktail and I got the check. After taking my card, my friend found a long piece of hair in her cup. At this point I was beyond annoyed so I wanted my card to go. When the waitress returned, I informed her of the second piece of hair. She looked mortified and took the bill back. I believe our original total was $55 but we ended up paying $35. I appreciated the discount but it probably should've been free. It didn't make me feel better when the host came over and said "this happens every few weeks but it's weird it happened to you twice". I likely won't be back but understand why people like the food and price.

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    3 months ago

    Loved the outdoor seating. Great southern food. Go early if going for brunch as they sell out of things

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    5 months ago

    Best burger in town. Very good service and vibe. Really love this local restaurant !!!

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    2 months ago

    Terrific food recommended by a friend and will be going back often !!Highly recommend for out of town visitors

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    Ask the Community - Hobnob

    Does the covered patio have heaters?

    yes they have heaters at the top of the walls around the edges and at least one standalone heater. Recommend dressing warmly if the weather is cold bc it doesn't heat up too much, but there is no wind

    Hi - is there a kids' menu? Or off-menu an order of fried chicken breast and fries? Thanks.

    Yes, they have things like chicken fingers, Mac n cheese, and applesauce for lunch and dinner. They also have a kids breakfast special! Enjoy!

    View All 4 Questions

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    We had such a great experience at Fall Line Kitchen & Bar! We only had dessert, which was such a…read moregreat food! We ate the Gooey Butter Cake, Bourbon Vanilla Creme Brûlée, & the white chocolate peanut butter Oreo cookie ice cream. The Goody Butter Cake tasted amazing, but a big portion able to be shared. After having a bad experience at another restaurant, Jacob & Hanen really made our night with amazing customer service, great recommendations, exceptional knowledge of the chef and the restaurant's menu, and held great conversations! Thank you to them both for their quick delivery service. Great hirers and smiles! Thank you again Jacob & Hanen! The restaurant had a night time, small cozy warm feel. It had a great to know that the history was it was original a sports club before being turned into this elegant place. We stayed at the hotel, so unfortunately do not know the parking situation. Thank you! Good for higher end casual dining!

    We ate here to celebrate a birthday. Beautiful restaurant located in the Marriott Hotel. Lots of…read morespace for dining and an area for the bar. Moody lighting and lamps for each table sets the tone for intimate and private-type dining. The host & manager were friendly. We got inconsistent service from our server. Not sure she wanted to be there considering it was a holiday, or if she had stuff going on personally. Regardless, she did her best. Other than that, we thoroughly enjoyed our food. From the Burrata recommendation to our ruffle bucatini and halibut dishes and finishing it off with the gooey butter cake, they all were delicious with not complaints! Definitely recommend.

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    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

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    Marinated lamb chops with parmesan grits and mushrooms
    Marinated lamb chops with parmesan grits and mushrooms
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    ACACIA midtown

    ACACIA midtown

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    One of our top favorite restaurants in Richmond, VA! Love the atmosphere, service, and especially…read morethe food. If you are looking for the best crab cake ever - run, don't walk! Also, the pork shoulder entree pulls apart like a cloud.

    We had an incredible dinner at Acacia Midtown and can't wait to go back. To start, we had the…read morechilled cantaloupe soup, which was refreshing and naturally sweet, while crispy prosciutto sprinkled on top added the perfect salty crunch for a beautifully balanced bite. Next, we ordered the tuna ceviche and the roasted red peppers. The ceviche was fresh, light, and full of flavor, and the roasted peppers were a great way to kick off the meal. For dinner, I had the crab pasta, and it was easily one of the best pasta dishes I've had anywhere. There was plenty of fresh crab, the pasta was cooked perfectly, and the sauce brought everything together without being too heavy. My husband ordered the chicken paillard and loved it. It was tender, well-seasoned, and cooked just right. The cocktails were fantastic, and the wine list had a lot of great choices. It's clear they put as much thought into the drinks as they do the food. The service was friendly and attentive without ever feeling rushed, and the atmosphere made it easy to relax and enjoy the evening. Acacia Midtown is a restaurant that deserves a spot at the top of your list. We left already talking about what we'll order on our next visit, and we can't wait to return.

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    Pork Schnitzel
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    Harry's at Hofheimer

    Harry's at Hofheimer

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    UPDATE: I'm updating my original one-star review to five stars…read more Our first visit was unfortunately a mess. Service on the rooftop was extremely slow, several menu items were unavailable, our order was incorrect, and the overall experience fell far short of expectations. To their credit, management reached out, listened to the feedback, and invited our group back to give them another chance. I'm very glad we did. This time we dined in the downstairs dining room, which has a beautiful moody-chic library atmosphere that immediately sets the tone for a great meal. Our server, Sophie, was friendly, attentive, efficient, and everything service should be. The cocktails were all scrumptious and served in beautiful glassware. We started with the short rib and mac-and-cheese egg rolls, which were delicious. For entrees, our group ordered the Greek grain bowl, shrimp and grits, banh mi, Cobb salad, and Caesar salad. The Greek grain bowl was enormous--I gave it my best effort and still took home nearly a third of it. More importantly, every dish was excellent. No notes to give. Everything was top-notch. What impressed me most wasn't that the restaurant had a bad night the first time around. Every restaurant can have an off day. What impressed me was how seriously the feedback was taken and how dramatically different the second experience was. Manager Charlie Illes stopped by our table during the visit and played a major role in turning things around for us. The difference between our first and second visits was night and day. Harry's earned this revised review through accountability, hospitality, and execution. I'll absolutely be back based on this experience.

    Usually really like this place but going on a Tuesday was not as much fun. There were not any…read morespecials and while service was friendly it was kinda slow- we were upstairs so not sure if that was part of the problem or that they had another event going on. Parking is always a challenge here but on a nice summer evening the walk is not too For cocktails we got a watermelon basil margarita and an upper east side. I really enjoyed the margarita but not sure I tasted much watermelon . No complaints about the upper east side- a solid bourbon drink. We always get the shrimp oreganata for an appetizer and it was very good, but the bread did not seem very fresh and there was certainly not enough of it. We were told we would get more, but we never got it. I did enjoy my apricot spinach salad with salmon, but my husband and my friend weren't super impressed with garlic and thyme, butter salmon. Just not enough flavor.

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    Book shelves, bar area, and front decor
    Book shelves, bar area, and front decor
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    Dots Back Inn

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    I dig it the most. It's a mix of local diner with that trendy feel you want when taking photos of…read moreyour breakfast to show your friends you're living a better life than they are. Eggs, biscuits, cooked meat from various animals -- all the classics. The menu is fun, ranging from pigs in a blanket to a very typical omelet. It's the kind of place you want to take your girlfriend after her first sleepover. It's not hidden and it's not a secret. If you live in Richmond, you know Dot's. IF you dont know Dot's, you dont live here, you must be a guest. The walls are packed with quirky art, and the crowd ranges from longtime regulars who look like they've had the same barstool since 1995 to first-timers who can't believe they've been sleeping on this place. It's cozy without being cramped -- loud enough to feel alive but you can still have a real conversation. The food is the real story. The menu is creative American comfort -- the kind of cooking that sounds simple until it arrives and you realize someone in that kitchen actually cares. Brunch is especially strong. The biscuits are not to be missed. Neither is whatever the daily special happens to be, because they clearly put thought into it.

    Enjoyed a friend's Birthday dinner at Dot Back Inn. We arrived a 4PM just before the dinner rush…read moreand got a booth quickly however the booth seats have no padding and are extremely uncomfortable. Next time we'll choose a table with padded chairs! We've eaten at Dots before so I decided to switch things up from my usual and have the Chicken MacArthur for $19.00 (Sautéed Chicken, Artichokes, Onions, Garlic, Tomatoes, Feta and a White Wine Sauce over Spaghetti). While it was good the spaghetti was undercooked and lacked artichokes!! Have to say in was unremarkable! Don't get me wrong we love Dots so we'll definitely be back!!

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    7/22/2026: A lovely evening with my fabulous monthly dinner crew minus one key, glamorous, member…read morewho helps complete us. Missed you K! I had not visited Shagbark in a few years and glad to see the quality of the food has remained top notch. We enjoyed lamb empanadas and chicken fried oysters to start. Followed up with a Strip Sirloin special and Shrimp & Squid Ink pasta. Entrees were exceptional. Finished off with the Sticky Toffee Pudding for dessert which was not quite as good as I remember. Overall a lovely meal. I would have liked to have a sommelier recommend a wine from the extensive wine list. Also, the sticky toffee pudding I remember was served warm.

    My fiance and I brought our moms here for an early Mother's Day celebration and had a wonderful…read moretime. I made a reservation in advance. We were seated in the Lounge area near the entrance and it was pretty nice. My MIL loved the cow painting that was hanging. There is a lot of animal art where we were seated. The service is great here. We were checked in on a lot, but not in an overbearing way. This is located in Libbie Mill, so there is a lot of free street parking and parking lot spaces. They had women and men's restrooms. This is a sister restaurant to Julep's in downtown. I have been wanting to try this spot for a long time now and am happy we finally did. They are very creative with their dishes here and I think sometimes it makes a big bang and other times it falls a little flat. My MIL and I both got the springria. She got the red and I got the white. The red was the better of the two. We started with a caesar salad and the lamb empanadas for the table. The salad was fine, it had too much going on for me. We all loved the lamb empanadas (our waitress even said they were her favorite). We all loved the butter and bread choices that we started the meal with. I really liked the cornbread. For mains, my fiance and I shared the sirloin special. My MIL got the soft shell crab. My mom got the branzino. I love that they split the sirloin for us, it was so kind and perfectly portioned for us. It was a tasty special. The branzino was a great cut of fish, however, the sauce combinations made it a bit confusing, so we weren't the biggest fan of the flavor. My MIL adored her soft shell crab. We all had a wonderful time here!

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    Inside
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    Shagnog

    Hobnob - sandwiches - Updated August 2026

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