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    Lee's Dumpling House

    3.6 (99 reviews)
    InexpensiveDim Sum, Noodles, Dumplings
    Open 12:00 pm - 10:00 PM

    Order Lee's Dumpling House Takeout or Delivery

    Lee's Dumpling House Photos

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    LEE'S DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Steamed chive, pork, shrimp dumplings
    Elvin C.

    Ten years later - glad it is the same ownership though menu has changed long with a few favorite dishes gone. Ordered three favorites from the menu: - minced pork with noodles in Peking sauce (not pictured) - chicken mushroom pan fried buns - boiled chive, pork and shrimp dumplings If your group is large enough, grab the biggest table near the front and those closest to the counter get a seat at watching their dumplings being made. Otherwise not too nosy if you wanted to walk up for a peek. Total was $41.23 with GST before tip!

    the inside of a dumpling
    Aiko I.

    Happy to come back here - the XLBs' flavor was impressively improved. I remember that about 4 years ago I came here for their XLB (take out). At that time, I was not impressed. The skin was thin but torn, and the flavor was just mediocre. BUT recently, I came here for their well reputed frozen dumplings. Dumpling House Gerrard is one of the few places that have reputed frozen dumplings in the downtown East Toronto. And they have XLBs. Why not trying again!!! I got - XLB (ground pork, take out): the skin were thicker than before. It was a bit disappointing, but it has good chewy texture. Most importantly, the soup was plenty with complexity and delicacy, and the meat was super tender and flavorful. Tasted natural and tasty even with the minimum condiment flavor. Bold but I liked the totality of it. - Frozen dumpling : # Cabbage and Pork(1F) : I boil-cooked them at home. Oh my the skin was perfectly chewy, sealing the contents perfectly. The moment I bit, the juice popped out on the table. Super juicy. Subtle seasonings, but not lacking. It can go with any condiments of your choice! # Veggie dumpling (14F) : Boil-cooked. It has roughly chopped nappa and fried tofu etc. It tasted good, but my personal preference is the use of finely chopped, heartier, and grassy flavor like spinach or pea leaves. But they came out juicy and tasty. I will come back for sure to try other frozen dumplings, and the XLB. Glad I came back, and they survived the difficult pandemic time. Cheers!

    Steamed pork and chive dumplings

    Type of place where you walk in and you KNOW the food is going to be amazing. Nice server. Very small and cozy place. One old guy working his ass off in the kitchen. Got 12 steamed pork and chive dumplings and they were perfect. Even the size was perfect. 11/10 recommend. Also crazy cheap!

    NICE PEACH BUN STUFFED FULL OF RED BEANIS
    Mike O.

    The food is taste very fresh The service is fast and kind I will come again So good .sooo fullll mmmm Peach buns were sooooo gooddd

    a bowl of dumplings with chopsticks
    Lucky B.

    Just moved to the East end and had a massive craving for dumplings. After reading a bunch of reviews and stalking their Instagram account, I picked Dumpling House and I'm so glad I did... except for what will surely become a horrible addiction. Can't wait to eat in the restaurant (as I ordered from Uber Eats) but everything arrived piping hot and delicious. Dumpling House does not disappoint. Pictured are Pork Wonton in Hot Chili Sesame Sauce and Minced Pork w/Noodles in Peking Sauce. Will definitely go back in case it wasn't abundantly clear.

    Exterior
    Jonny M.

    My cousin has been here many times but wanted to come here for their rainbow dumplings. Well, we got one colour (green) ones. It's located in the original part of Chinatown. We dropped in on a Wednesday afternoon (around 12:45pm). There's plenty of booth seating inside and you can even see them making fresh dumplings in the back. There's a TV in the middle of the restaurant that was playing some type of Asian music show. I was surprised to see that they give you water Korean style. Nice. The menu is massive with dumplings, noodles, rice & all day special combos, cold platter & salads, Northern Chinese cuisine, soup, pork, greens, Szechuan cuisine, chicken, beef/lamb, seafood and dessert. They also have a most popular menu (with pictures) if you need help choosing. - Boiled chive & pork dumplings (#2) ($6.99 for 12) - can never go wrong with this classic combo. The filling was tasty. - Boiled dill & pork dumplings (#9A) ($6.99 for 12) - lots of dill flavour (which I love) but the pork was dry. Meat was way too chewy compared to the other dumplings. - Wonton in hot chili sesame sauce (#21) ($5.59) - my cousin really liked these. The meat inside was very tender and had an interesting mix of peanut sauce and chili oil on top. - Green soup filled dumpling with ground pork (#24A) ($8.99 for 7) - these are green, spinach infused "XLB's". I say that in quotations because it's Chinese style. Wrapping was much thicker than normal. Still good but not quite the same. Random that they give you an odd number of dumplings. - Spring onion pancake (#25) ($3.99) - haven't had a green onion pancake in ages. Nicely fried and went well with the side of hot sauce we asked for. - Minced pork with noodles in Peking sauce (#36) ($8.49) - we asked them to sub in fresh green noodles for this dish. Noodles were fantastic! Great toothsome bite. Minced pork wasn't too salty and it came with thinly sliced cucumbers. This was my favourite dish. It's no frills, cheap and filling. Cash or debit only (minimum $10.00).

    Sheena Y.

    Cute little Chinese restaurant with a huge choice of things to order. Their multicoloured dumplings are great for an Instagram pic but also yummy. They also have some other great dishes like the braised eggplant worth potato and my mom loved their beef salad with tripe even though it was a little spicy for her. Great place for cheap eats.

    hot and sour soup tasted great, huge portion and plenty of tofu, noodles, and vegetables
    Shaan S.

    Small obviously family run place where parents and uncles sit around reading newspapers and kids are taking orders and bringing food out. We ordered two dishes of dumplings and a soup, they give you complmentary hot green tea in a pot. We had to write the order numbers down on the back of a piece of paper and hand it to the waitress haha. Didn't mind at all because the food was cheap-ish and we were hungry and craving dumplings. Pay attention to the numbers you're ordering, some of them are out of order BUT YOU HAVE TO PUT THE NUMBER THAT'S ON THE MENU. For example 18,19,20,210, 22, 23,24 is listed on the menu? Don't tell her 21 if you want dish labelled 210. Tell the waiter 210. Idk why they have this like this, but I don't make the rules so..... Probably would return for cheap dim sum IF I lived in Toronto, but if not find somewhere else

    Zoe L.

    Second time here. Friendly staff. Good place to go if I miss Chinese food. Ordered dumpling and rice cake? The dumpling is 3stars. It is had a taste I don't really enjoy. The rice cake is really nice.

    Braised beef noodle soup

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    5 years ago

    Ordered on Uber eats and got raw dumplings! All twelve were raw. Very disappointed as the outside looked cooked.

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    4 years ago

    I love dumplings! This place makes great ones. Reminds me of home before i got kicked out for not getting goods enough grades.

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    Moon Palace - Double Ginger Scallion Lobsters 3 lbs

    Moon Palace

    4.0(120 reviews)
    2.7 kmDowntown Core

    Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

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    Moon Palace
    Moon Palace - Stir Fried Sticky Rice with Chinese Preserved Meat

    Stir Fried Sticky Rice with Chinese Preserved Meat

    Moon Palace - Double Ginger Scallion Lobsters 3 lbs

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    Rol San - bean curd with spicy sauce

    Rol San

    3.3(895 reviews)
    4.0 kmChinatown, Kensington Market, Downtown Core
    $$

    We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

    This place has been around for awhile and is one of the All Day Dim Sum restaurants in downtown…read moreChinatown. it can get busy at times however I found it very average overall. Food (2.75/5) - extensive selection of 50 or so dim sum items to choose from. - Har Gow (Shrimp Dumplings) - pretty standard dish and was fine. - Cheung Fun (Shrimp Rice Noodle Roll) - was pretty weak. The umami soy sauce lacked flavour and the roll was a bit chalky. - Beef Short Ribs - were not good at all. Lots of gristle, bone and fat with little meat. Lacking flavour as well. - Baked Egg Tarts - average overall... not flaky enough and bit dry... custard filling was average. Service (3.5/5) - they were pretty quick with getting the order but was average turnaround on getting the order. Direct to the point order, bill, etc. which is common with these places. Atmosphere (3.75/5) - fair amount of tables and the overall decor and furnishings are fine and not aged. Overall (3.25/5) - an option if you are looking for an all day dimsum place off-times however found the food disappointing and will not repeat.

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    Rol San - Interior

    Interior

    Rol San - Glutinous Rice Dumpling

    Glutinous Rice Dumpling

    Rol San - Glutinous Rice Dumpling

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    4.1 kmChinatown, Alexandra Park
    $

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

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    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    17.2 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

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    Steamed Chicken Feet

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    Steamed Diced Pork with Black Truffle Rice Roll

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    The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

    The One Fusion Cuisine | 聚龍軒

    3.7(300 reviews)
    21.2 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

    Photos
    The One Fusion Cuisine | 聚龍軒 - Dining room

    Dining room

    The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

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    The One Fusion Cuisine | 聚龍軒 - PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    Lee's Dumpling House - dimsum - Updated August 2026

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