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    Jiangnan Handmade Dim Sum

    3.4 (23 reviews)

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    Shanghai fried rice
    Aiko I.

    Excitedly came back! We ordered: #1. XLB (Crab and pork) #2. Kan Pao Chicken #3. Wonton with pork and bamboo shoots #4. Shanghai style fried rice #5. Pan fried dumpling with pork and shrimp #6. SJB with pork and prawn My partner thought #1. XLB was good but lacked real crab texture. I kind of opposed to that, as considering the affordable price, their Crab XLB is good enough! I still think that this is hitting a good balance between, price, flavor, meat/seafood stuffing, and the amount of soup. Strong wrapper with reasonable thinness with no leaking of soup. #2. I ordered this because I heard a good review from a trusted foodie. The chicken's texture is juicy, plumpy and crispy. Great wok job that I cannot achieve at home. Liked this. #3. I was disappointed as I could not feel the bamboo texture in the wonton. My partner said that the soup was bland, which I agreed when I had the first sip. But at the same time, I loved the use of delicate vegetables in the soup. Especially the hornwort scent. It resembled Mitsuba (Japanese herb) which adds crispy texture and a refreshing scent. The use of Nori (Black seaweed sheet) is also good adding natural texture and flavor to the soup. #4. The fried rice was a OK. A bit lacked depth in flavor. #5. This dumpling was the highlight of the day. Juicy-juicy pork with plumpy shrimps, embraced by the perfectly thin, flavorful wrapper which bottom is crisply fried. #6. SJB was great, I loved the soup that is not over seasoned but with layers of umami (from meat, and shrimps). The texture of the meat was perfect, but this time, I felt that the bottom was a bit too thick. Will come back again. As I like this place, and it is close to our weekend shopping places (T&T and J Town), and price is reasonable, and the work is genuine with no frills.

    Interior
    Jo C.

    Northern style dumplings. Everything was delicious and the dumplings were fried perfect crispness and very soupy. The XLB steamed dumplings were good but the wrap could be a bit thinner. Service was quick & efficient. The server was very quiet and not interactive at all. For only 3 other tables, the server could be more attentive. Our soy sauce and vinegar containers were empty at the table. I had to ask her for some. And she never came back to check on us or to refill our tea pot. For the lack of service, I had to give 3 stars. The decor is contemporary Asian. Here on a weekday lunch, we got a table right away. But only 10 tables here, I can foresee it could fill up easily at night with a wait for tables.

    Pork pan-fried bun
    Mary T.

    Recently, I visited Zhang's Juicy Fried Buns in North York. I noticed that it was rebranded as Jiangnan Handmade Dim Sum. However, when you look at the menu at this food stall and on Fantuan, Zhang's is still being used. I looked at my Fantuan app today and noticed that this Jiangnan was roughly a five-minute drive from my home. What drew me to placing an order was getting its signature mini pork wontons in chicken soup for $1 when you place a minimum order of $30. The soup is regularly $12 on its own. Frankly, it's easy to hit $30 when it comes to dim sum. I love dim sum. I ordered the following items: - Pork pan-fried buns (6) - Juicy pork steamed buns (6) - Mini pork wontons in chicken soup - Scallion pancake The app indicated that my order would be ready in twenty minutes. It was perfect to take my time getting there. This plaza has many restaurants. I found a parking spot and backed into it. I then walked over to the eatery. I had a friendly woman standing at the counter. In front of her was a bag of food. It looked like mine. I said that I had a Fantuan order and rattled off the order number. Sure enough, the bag of food in front of both of us was mine. I thanked her and walked out, taking a brief photo of the eatery. There were maybe two couples dining in. The restaurant looked quaint and well-maintained. I drove home. I blinked and I was there. I then unpacked my food. The downside was that one of the small containers housing soy-vinegar sauce had leaked onto a piece of cardboard and in the plastic bag. I had two of these small containers, so it wasn't a huge loss. It was a bit messy cleaning up. I started with the mini wonton soup. It was excellent. The mini wontons had the perfect amount of pork filling that was yummy. I liked the baby greens, wood ear, green onions, and more in the soup. The broth was perfect. It wasn't oversalted. I enjoyed this soup. I got juicy pork steamed buns that were essentially xiao long baos. Each one was delicate when you used chopsticks to pick it up. When I opened the box, two of the buns already had soup escape thanks to how thin the wrapper was. However, they tasted yummy with the pork filling and steamed wrapper. The others with the soup were yummy. They could probably use more soup in them, but I enjoyed them all. Jiangnan and Zhang's are known for their pan-fried buns. They are soup-filled. The bun is crispy on the bottom, to the point where you can hear the crispiness when you take a bite. The soup never leaks out of them because the dough has enough thickness to withstand breaking. You get the best of both crispy and chewy worlds. The pork filling was incredibly flavourful and juicy. I liked that it wasn't oversalted. No fillers. There was more soup in these buns, which worked well with the filling. I also got scallion pancakes. The pancake was cut into smaller triangles. I loved the green onions in them. The pancakes were lightly pan-fried and lightly salted. They were delicious. I'd get them again. If it weren't for the sauce spillage and a couple of punctured xiao long baos, this eatery would get a perfect rating. I loved my food. It's nice that I can enjoy my favourite wonton soup and pan-fried soup buns closer to home. (361)

    Beef brisket noodles soup
    Rochelle P.

    Everyone loves budget friendly and delicious meals. Jiangnan Handmade Dim Sum makes juicy and tasty soup dumplings and other dishes that are affordable. It was not busy when we visited but I heard this place gets super busy at times. I love the restaurant's decor and you will be welcomed by the friendly staff.

    Rebecca L.

    We decided to give this place a try because of an Instagram post where the food looked pretty good and there was a deal where the Xiao Long Bao is $1 if you order more than $30 worth of food. If you look at the last picture, it is pretty obvious why the Xiao Long Bao is $1; there's basically no soup and there was more of a dough taste. The other dishes were okay, but the meat for the wonton and the pan fried bao wasn't smooth. The noodles were quite bland, but it's okay if you eat it with the meat. I would eat everything if it was just there, but I most likely would not pay for it again.

    Mike L.

    They have an ample amount of seating inside. I love the juiciness of their Pan fried dumplings.

    Crab soup dumplings
    Zi C.

    The food was a hide or miss. We really enjoyed their crab soup dumplings and surprisingly the stinky tofu. The stinky tofu didn't really have much a smell, it just taste like any spicy tofu. The service was really fast and the atmosphere was pretty chill.

    Beef noodles
    Karen C.

    Food is for me was just average. The service was really not there. One person working the front with a full restaurant from giving Ubereats out to putting the dishes from kitchen to the tables to giving our bills so we can leave. I came here cause on sites I saw people posting about their pan fried buns so I am a huge fan of the ones at sang ji bao so decided to try the one here. Boy I was so disappointed, I found it lacking flavour, the bun wrapper was not equally same thickness all around. The murals on the wall was a nice touch for decor tho. Don't think I'll come back for food here. I ordered the pan fried bao, steam soup buns, beef noodles and wonton.

    Stinky Tofu
    Reston S.

    Stopped by Jiangnan Handmade Dim Sum to help out a friend for coverage. Upon entering, I was impressed by the traditional wall decor featuring paintings and text, which really added to the authentic Chinese restaurant vibe. The service was decent, making the experience good overall. We had a variety of dishes on the table, including traditional wonton, stinky tofu, dumplings, and stir fry noodles. Each dish was a good choice and contributed well to the shoot. Overall, Jiangnan Handmade Dim Sum is a decent pick for an evening out for dinner

    Anson

    Food was alright, not really special, you can tell some of the food wasn't freshly made as it was brought out a minute after ordering. Service was really good, very polite and nice. Wouldn't go back for the food though. Service: 4/5 Food: 2/5 Atmosphere: 3/5 Will I try again: 1/5

    Watson C.

    This time trying out this Sichuan cuisine restaurant, the quality of their pan-fried buns is pretty good. However, it's a pity that the sour taste of the pickled fish dish is not very pronounced, and the skin of the xiaolongbao is also on the thicker side. But overall, the standard is above average. If you're interested, you can give it a try. 今次試呢間川菜,佢嘅生煎包quality都算唔錯,但可惜呢個酸菜魚個酸味唔算好明顯,同埋小籠包個皮呢都係偏厚嘅。但係整體嘅水準都係中上,有興趣話可以嚟試吓。 P.S. we tried 1. Juicy Buns with Pork & Crab Meat 2. ⁠Pickled mustard and snakehead fish fillet 3. ⁠Double style buns shrimp buns salted egg yolk buns 4. ⁠lotus root salad

    Pork pan fried soup dumplings.
    Jenny Z.

    I came here because of Instagram. It looked way better on instagram than in real life - when I went (Aug 2024), a lot of the menu items were not available. It's true that each menu item is less than $10, but the portion sizes are small and I need to order multiple dishes to actually be full so its ends up being just as much as other places. The food itself was okay. There was nothing special that would bring me back to this restaurant. I think I could make a better oil noodle than them to be honest. I cannot make soup dumplings so that one was my default my favourite. It was not bad, but again nothing special. The oats had a good crunch to them. Drowned in chilli oil. The wontons were raw when I bit into it. I only knew because mine was cold in the middle. My friends, whose was not frozen in the middle ate the whole wonton. . Its hard to tell if its raw for people like us so that was very very concerning. The only saving grace (which is why I gave it a 3 star instead of a 2) was when I called over the server, I barely spoke, she saw the middle of the wonton, look horrified, took it immediately, gave us a new one and took the item off the bill. Given the many restaurants in Toronto, I would not go back here. The food wasn't bad but it wasn't good either. The price is fairly regular. There is no reason for me to try other menu items.

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    2 years ago

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    3 years ago

    Soup dumplings, pan fried dumplings, and soup wontons are delicious! Great service, nice little place.

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    Jiangnan Handmade Dim Sum Reviews in Other Languages

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    Rol San - bean curd with spicy sauce

    Rol San

    3.3(895 reviews)
    20.2 kmChinatown, Kensington Market, Downtown Core
    $$

    We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

    This place has been around for awhile and is one of the All Day Dim Sum restaurants in downtown…read moreChinatown. it can get busy at times however I found it very average overall. Food (2.75/5) - extensive selection of 50 or so dim sum items to choose from. - Har Gow (Shrimp Dumplings) - pretty standard dish and was fine. - Cheung Fun (Shrimp Rice Noodle Roll) - was pretty weak. The umami soy sauce lacked flavour and the roll was a bit chalky. - Beef Short Ribs - were not good at all. Lots of gristle, bone and fat with little meat. Lacking flavour as well. - Baked Egg Tarts - average overall... not flaky enough and bit dry... custard filling was average. Service (3.5/5) - they were pretty quick with getting the order but was average turnaround on getting the order. Direct to the point order, bill, etc. which is common with these places. Atmosphere (3.75/5) - fair amount of tables and the overall decor and furnishings are fine and not aged. Overall (3.25/5) - an option if you are looking for an all day dimsum place off-times however found the food disappointing and will not repeat.

    Photos
    Rol San - Interior

    Interior

    Rol San - Glutinous Rice Dumpling

    Glutinous Rice Dumpling

    Rol San - Glutinous Rice Dumpling

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    Glutinous Rice Dumpling

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    20.5 kmChinatown, Alexandra Park
    $

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    2.6 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

    The One Fusion Cuisine | 聚龍軒

    3.7(300 reviews)
    9.4 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

    Photos
    The One Fusion Cuisine | 聚龍軒 - Dining room

    Dining room

    The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

    Crispy Fried Chicken

    The One Fusion Cuisine | 聚龍軒 - PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

    Jiangnan Handmade Dim Sum - dimsum - Updated August 2026

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