WAY convenient if staying at the Hotel Grand Pacific. Beautiful indoor & outdoor seating (try and…read moresit on the heated outdoor patio). Came here for breakfast x2 and dinner. Breakfast was good - yoghurts, continental style, etc. Recommend the pancakes (3 cakes) so you can try Alberta maple syrup. Dinner was a leisurely-paced (2hr) affair. Waiter was outstanding. Started with the Mezze platter with hummus. Unfortunately the hummus lacked flavor. The "short rib" wasn't a typical short rib. It was sous vide at 65 Celsius (~150 F) for a nice medium steak. A bit fatty but good overall. Ended with a chocolate torte, which was fantastic. Definitely come, if a bit pricey.

The service/waiter was spectacular. And the food was…read moreexceptional. I ordered the seafood bisque. Not sure what they are using, but i suspect some kind of seafood based oil. Because I could sea a small layer of oil on the bisque, which I think is where the deep, rich seafood flavor (i.e. lobster flavor) was coming from. The seafood pasta had the same lobster flavors as well. Must try this place again.

We order at least 1-2 weeks. We even order for birthdays or special events as that's what that…read moreperson chooses. We've never ordered something we haven't liked. Always on time when we place our order ahead of time Everyone that works there is super friendly. They've gone above and beyond when they heard it was my nephews birthday and threw in a bunch of mini chocolate bars. It's the little things that makes this place special. Our order has NEVER been wrong. They are always kind when we place our order. My parents always get the cod dinner for 2 which comes with 2 huge pieces of cod, more fries then they can make ever eat, THE BEST COLESLAW EVER and tartar sauce all for only like $22. I normally get halibut as there are way too many fries. However the chicken strips are so delicious and so are the cheese sticks You just can't go wrong with their food. Always delicious and always what we ordered. I highly recommend them. You won't be disappointed, I promise. Prices are so low for what you get. There is always a line out the door for pick up the ambiance isn't special but with these prices who cares. Every time we pick up our foot the place is packed. Every table is taken. That house to show you how delicious and popular their food is. I hope they keep their prices low and food yummy. We love ordering from them. They even dont mind my dad bringing in our 7 pound dog in a bag and all the people that work there fawn over him. Naughty Nellie is a neighbourhood treat. Please don't change. We love your food.

Great fish and chips! No Captains Plate with an assortment! Ordered one oyster, deep fried, to…read morecompliment my order, $3.95 !!!! WTF! I just thought that is a bit outrageous! So , purchasing at Fairways or Country Grocery, one pint has 8 good sizes oysters, $6.50! So 8 X $3.95 =$31.621! So $31.62-$6.50=$25.12. Nice profit margin!

Rocked up with a group of 9 after a tour from the cruise ship....seated quickly, service excellent…read more And OMG they had my very favorite fish for their fish and chips: haddock!! We also had their seafood chowder, which was perfection. Large portions, good prices, excellent service, FABULOUS fish and chips.

We stopped by this restaurant while on a cruise, and it was the perfect spot for a meal before…read moreheading back to the ship. The ambiance is fantastic,it's upscale and inviting, making it a great choice for anything from a date night to a relaxed meal with friends. The service really stood out, too. Our waitress, Lola, was an absolute doll! She was incredibly friendly, attentive, and made sure we had everything we needed throughout our visit. Highly recommend checking this place out!"

I was very hungry for the mussels,this was very different from local island and never had mussels…read morethis size,very tasty

Amazing and friendly service, they had the best crème burle of my life ever, and amazing Alfredo…read morepasta. Overall I had a great dinner there and it was really peaceful. And I can't forget the really cool fish tank they have.

Nice atmosphere despite being in an out of the way place. We were thrilled that the fish and chips…read morewere gluten-free and they were amazingly fresh and good with great tartar sauce!!! The hamburger not so much ...not much flavor nobody wanted to finish it ...gluten-free roll should've been buttered and toasted. Cocktails and gluten-free beer were excellent server did not know why everything was gluten-free would've liked to appreciate that. But, a fun meal !

Very pleasant service. Fried salmon was quite greasy. Ribs were OK, could have been meatier. Shrimp…read moretaco was small but good. Way too many fries. The $65 surf and turf for two is a decent value. Clean restaurant with reasonable prices. Would have been four stars if the salmon wasn't so greasy.

We came all the way from Texas after reading the wonderful reviews on yelp and this place surely…read moredid not disappoint. It is very well run and the service was very fast . We had the vindaloo mussels dish , which was pure heaven in taste. We also had the biryani salmon which was so fresh and flavorful . The portions were also very generous . I wish we were in Victoria longer to eat there another time

French Indian fusion spot in Victoria. Pretty solid spot - it wasn't busy when I went Sunday around…read more4:30pm but I can imagine it being quite busy on a Friday or Saturday evening as the space is quite small. I did call to make a reservation just in case but in the end was not needed - I believe that is the only way to reserve to ensure you don't need to wait for a table. I got the fishhook chowder and the squimp toast. Fishhook chowder was decent - felt a bit watered down as I was expecting a stronger spice at minimum, but also not too salty. A bit watery than I expected. But I can still taste notes of the coconut milk and herbs so it could've been a bit better. The squimp toast is amazing - this is a must get. It's a combo of Humboldt squid and shrimp, both of which carried the flavors forward in the toast. And it is quite crispy. It's a fairly substantial dish at a relatively good price so this is actually a lot better than the fishhook chowder that people keep hyping about. Service is good as water refills are apparent. It feels more a fast casual than a more formal sit down, but prices are great and reflective as such.

The missus and I arrived at 1120am (they open at 11) without a reservation after stumbling off…read more(walk-on) the Anacortes ferry at the Friday Harbor stop, and then walking 15 min to M&W rentals to get a car, before taking 20 min to drive here. There's a decent clip of parking out front, but fair warning - you do have to walk from the car to get to the front. Despite not having a reservation they made it work - hooray! We ordered a dozen of the little olys (only oyster local to WA state), the special salad they had that day, and the bread with sardines and salmon spread. We also got a grilled oyster sampler platter. For drinks, missus ordered the lemonade and I ordered an Arnold Palmer. The bread and oysters came super fast - like within 10 min of us ordering. The panzanella salad ($20 special) was the highlight for missus and myself. For oysters, the little olys were disappointing, salmon dip was really good, as were the anchovies (we got more bread too). We also ordered a half dozen oysters of the high beach sweets since everything was awesome so far. The service staff here are excellent. They checked on us often, cleared plates when things got full, and never over pressured for ordering or timing. We basically finished ordering and eating within an hour. The ambiance is incredible - you have a beautiful water view. If you don't like views, don't come here! The only downside here is the price (which makes sense). Everything priced on its own felt reasonable, but altogether the portion sizing (Olys were a good example) is a bit small, as was the panzanella salad (which makes sense, but also for $20...?). The high beach sweet oysters were definitely better value - for size and cost reasons. Overall a great meal, decent vibes, and a nice view.

Beautiful location ! Service and food!…read moreIf you like relaxing and genuine local color and flavor

This is a great place to buy raw or cooked crab spot prawns and oysters for your boatread more

How can you beat fresh seafood on the Marina dock? Get your own LOL! Check it out, and enjoy!!read more

Exceptional place amazing caesar made with oyster juice?!!! best ever…read more Oysters ambience service all above and beyond Wish we had more appetite to explore the menu but we saw some fantastic looking seafood go by small inviting place Go there!

We ordered the Salish Sea Steamers, bacon wrapped scallops and the fried clams and fries. My wife…read moreloved the Steamers. I wish the other dishes were as good. The fried clams were rubbery and under-seasoned. The scallops were also rubbery and the bacon under cooked (see pics) as if the dish was microwaved instead of being seared. The house water was room temperature. Service was lacking as we were bypassed often even when there was plenty of wait staff. To add, a huge fly was buzzing by the window throughout most of the meal. I was really looking forward to fresh seafood cooked well.

Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

The food we tried today tasted good and hit the spot!…read more I ordered the Alaskan Halibut Fish & Chips that came with a side of toasted cumin coleslaw. It was delicious, but for the smaller portions of fish, I felt it was a bit overpriced compared to other fish and chips I've had for cheaper and with larger portions of fish. My friend ordered the Ground Chuck Cheeseburger with Bacon and Fries. It was juicy and a filling choice. The main draw of this restaurant is definitely the amazing views that almost everyone reviewing this restaurant mentions. Plus, the fact that there really aren't a lot of restaurants to choose from in this area. I think the next time I dine here I would try to time it during their Happy Hour or Brunch, which they claim is "the best".