I had to look this place up online because I didn't remember seeing it the last time Nate and I…read morewere in East Lansing. Apparently it's owned by the guys who own Lou & Harry's, and it opened in 2021. I guess I must have passed by without noticing it. I'm glad we stopped in because the food was really good. The menu specializes in cheesesteak hoagies and burgers, so I was excited to try a cheesesteak as we don't have a ton of options for them in Grand Rapids. We got the pazzo: Shaved ribeye steak, grilled onion, banana pepper, Jalapeno pepperjack cheese, pepperoni, and ranch marinara. You can upgrade to a combo which comes with fries and a drink, which we did. We got the cajun fries, but you can get waffle fries, ranch fries, or cheese fries. Our food was ready really quickly and it was super hot and fresh. The sandwich was big enough to split for a decent sized meal. There was quite a bit of meat and all the toppings worked well together. It was definitely greasy and pretty messy, and really salty - but I liked it. It's not something I could order regularly, but it was so tasty. The fries were fresh, thin cut, and the cajun seasoning was also really salty. If you're sensitive to salt - maybe avoid this spot. The bread of the sandwich got a little soggy, but it wasn't completely falling apart, which was good. This place is open late on the weekends and would be great for intoxicated or hungover college kids. They were doing quite a few Grubhub orders while we were there - I don't think I'd recommend this as delivery food as the sandwiches probably get pretty soggy if left to sit for too long. I'd come back and try more of the sandwiches.

Was visiting Lansing and was searching for the best rated/customer service place to have a…read morecheesesteak sandwich and I must confess that Hannah made the best sandwich I've had and she's is a true professional. She delivered phenomenal customer service and made my cheesesteak look like a masterpiece. I ordered the "Madonn'" Hannah keep doing what you're doing. Parking is really close so if you're in the area and want to have a phenomenal Cheesesteak Hoagie go check out Capo's.

Really liked the decor and menu options that were available…read more The food did take a little bit to come out but it was hot and fresh when it did. The burger was great but had a little too mush ketchup and mustard on it, so it was kind of taking over the flavor of the burger. The mushroom steak sub was good but I would maybe get the classic next time and just add mushrooms to it to get more of that Philly style flavor. The steak could've used a little more seasoning but loved the mushrooms.

Delicious food definitely recommend! Easy website and…read moreordering. Can't wait to go back.

Best hoagies ever and their hot peppers are amazing. Kind of picky and hot very very good.read more

I was introduced to Izzy's quite a while ago, and really, it's the real deal! It's a hefty portion…read more( at least the way I order it lol) filled with meat, onions, peppers, gooey cheese, and GREAT bread (think chewy, a little crunchy, sopping up all that goodness)! Load that puppy up! It will be a messy, yummy, experience! It can get a little behind if it's rush time, so don't go expecting to get in and out in 10 min if it's lunchtime, but for a great eat, when you're not in a hurry, give it a whirl!

Fire! Fire on the mountain! Fire! Fire on the mountain!…read moreFire! Fire on the mountain! Fire! Fire on the mountain!

Too begin with, the staff was friendly. But that's it…read more I had a Cheesesteak. Pimp had the Chicken Philly. My sandwich was disappointing at best. The meat has no seasoning (unless you consider cheese a seasoning). Pimp's sandwich was unseasoned. Sauce made the bun a soggy mess. We had curly fries which were completely underwhelming. The place could use a good cleaning. The counter near the self serve pop dispenser was sticky. Fortunately it's not warm enough. Had it been, we would have been dining with flies. Superman Cheesecake looks good. But honestly, I'm afraid to eat it. Total bill: $44 for two sandwiches, fries and cheesecake. We won't be back.

I have been visiting gabriel's since our father took us there in 1960. We lived in Westland and my…read morebrother, and I thought it was such a long drive to get here. The only difference between now and then, as the cheese steaks were much bigger but I'm not complaining. You have to always have a fork because the meat falls out there's so much of it. I always get a cheese steak with extra cheese and pepper's on the side and a small root beer. The service is fast as long as you get there before the lunch rush. But I don't mind standing in line. This time, I'm going to take home a lunch meat sub for later tonight. I don't think I've ever had one. My father was friends with the original owner. My dad worked at the Ford Rawsonville plant. He would take orders from the people on the line and go to Gabriels and pickup sometimes 20 hoagies or more. He told my dad for every ten that he ordered, he would give him a free one. My brother and I like to stop by there at least once a month. Do yourself a favor please go check this place out. You can thank me later.

Never disappoints. Quick, good, just what you'd expect from a place that's been operating in the…read moresame place for so long. Would give 5 stars but menu is pretty basic.

I very much enjoyed the food here. I ordered a Lefty's Cheesesteak and Big Poppa Fries on Uber…read moreEats. The cheesesteak was very tasty and had ample amounts of cheese. The Big Poppa Fries were alright. It had a very generous portion of steak but was a bit heavy on the Thousand Island dressing and I thought it could have been cheesier.

We just paid $75 at Lefty's Cheesesteaks for what might be the saddest excuse for cheesesteaks I've…read moreever seen. We ordered 3 large cheesesteaks, 2 fries, and cheesesteak rolls, plus paid extra for add ons like cherry peppers on the side. Not only did they forget the extras entirely, but the "large" sandwiches were a joke. They used bigger buns and apparently decided that counted as a larger sandwich, because there was definitely not more meat. In fact, the meat barely covered HALF the bread. We literally have to cook extra meat at home just to turn these into actual cheesesteaks. And the cheesesteak rolls? The menu photo shows four halves. What showed up was ONE roll cut in half. That's it. The curly fries were the only thing remotely worth the money. Charging extra for every tiny add on while simultaneously skimping on the actual food (and the addons) is wild. If you're going to charge premium prices, at least put enough meat on the sandwich to justify calling it a cheesesteak.

I ordered the buy one California chicken cheesesteak get one via DoorDash. The bread was buttery…read moreand soft but had a hearty nature to it like a potato bun; It was nice. They could have put a little more chicken on there but there was enough to know it was chicken and not steak. The tomatoes were sliced thin which I liked and the lettuce was shredded nicely. No big chunks. Plenty of ranch and mayo. I think I would have liked the yellow pepper rings to be sauteed into the meat rather than put on top raw. Overall it's a basic sandwich but it's tasty. You can't beat the price. A small for $7.50 and get another free.

I didn't know if I'd like this after being a big Johns fan for so many years I tried it was very…read moregood. Service was great the server that took my order help me figure out a positive order of the loaded fries were delicious. I would highly recommend if you're in the area. I tried it on a separate occasion and went through the drive-through the wait time was not that long and everything was very good.

02/09/26 The Best…read moreCheese Steak in Michigan...hmmm. My previous thought in my last review remains. When someone tells me that their (anything) in the State of Michigan is the best, there really should be a way for the diner to compare said "best" to other places. I do like the rolls. Very much so. But is the sandwich the "best"? I know of at least one place in Detroit that might at least share that claim. I still like the cold sandwiches and deli salads. The desserts are very good. And the burgers are good with a nice selection of toppings. Fries, tots, and chips are all available to order. The staff is very friendly, either in person or on the phone. The restaurant has a LOT of room in the dining area. Although I don't recall ever asking, it may have been two businesses at the same location, and at some point, the floor space was combined. They may not accept very large parties, like a business lunch, but they have the room for this type of gathering. I still recommend this place, and pickup/Door Dash is always available if you do not wish to dine in.

Ordered two cheese steaks. Both ordered with extra cheese which was barely detectable on one and…read morenot detectable at all on the other. Seasoning on the steak was insufficient for the bland, low quality meat. The sandwich lacked flavor overall and "full size" is 5 inches. My rating is a two and not a one because service wasn't bad

Quality is way overpriced. Order was cold and undercooked. Nothing like I use to get from Lefty's…read more Skimp on quality and quantity. Can't see this establishment lasting much longer.

Food was subpar, service was above average, cleanliness of this establishment was poor. Between…read morethe fruit flies, dingy floor, and trash can cabinet that looks like it hasn't been washed in weeks (also missing the front door)...we won't be back.

First time going to this restaurant and we were not disappointed. Food was fresh and seemed to be…read moreof good quality meat. We will be back.

From the owner: My specialty is steak and onion is the bestread more