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    The Sandpiper Restaurant

    3.4 (265 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 1 month ago

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    THE SANDPIPER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Utensil area
    Pooja S.

    Came here around 12 pm on a Saturday on a perfect beach day after being at the beach. A lot of the tables outside were occupied and there was some bar seating inside but I opted to eat my food a little further away in some shade so I ordered to go. There were some people waiting for their food which is made to order. I got the fried chicken sandwich platter which I got with tomatoes lettuce and mayo on the sandwich, and came with coleslaw and fries on the side. Food took a but I'd time to come out but makes sense since it was made after I ordered. Everything was piping hot and they asked if I wanted ketchup. I put the coleslaw on the sandwich and ate it and it was delicious, well cooked and juicy! I grabbed some salt and pepper for the fries which were cut on the thicker side and overall quite filling. I finished my sandwiches but ended up reheating most of my fries the next day for a snack. Overall solid food, a lot of options, and I'll definitely be back to try some of their seafood and ice cream!

    Dan R.

    "Piper, Piper, the red, red worm Woke last night to the sound of the storm" (Phish) Want a very nice seafood meal within view of Long Island sound, with a menu overflowing with calamari, shrimp, clams, steamers, crab cakes, mussels, oysters, chowders, lobster, scrod, scallops, swordfish, and salmon cooked in a zillion ways? Well look, no further, just follow Cosey Beach Avenue down to the beach and you'll find the Sandpiper Restaurant. Their menu is overflowing with all the aforementioned seafood goodies, plus sandwiches, salads, pastas, steaks, chicken, pizzas and more. We took a seat on the outdoor patio and met our server Jordyn, who was very friendly and professional. Our party of three ordered a cup of Rhode Island style clam chowder ($7), an order of (two) Fish Tacos served with corn salsa and a red pepper aioli ($14), a hamburger plate with fries ($14), and an order of fish and chips ($22). The chowder and tacos were mine, and I have to tell ya, the chowder was fantastic. It was jam packed with tender chopped clams and diced potatoes. Likewise, the tacos were very good, with a good-sized filet on a bed of that corn salsa. Fairly good portions, too. Speaking of portions, the fish and chips was about the largest portion of that signature dish I had ever seen! My wife's burger was also a good portion, and I mooched a few of her fries, so I can attest they were very good. One oddity we noticed was a surcharge on the menu if you want lettuce or tomato on your burger. Cheese, I understand. Sauteed onions I understand. But lettuce and tomato? That's pretty unusual. Jordyn told us that Sandpiper is open all year round, so they won't be closing for the "off-season" soon. She said they are looking forward to some Holiday parties and holiday catering in December. I bet they sell a lot of their fried seafood platters for December parties.

    Lobster bisque
    Raymond B.

    I was a late sit-in but Lisa M reassured me that there was no rush and I could take me time. She was really nice and made me feel welcomed. The food was good. The lobster bisque had some big chunk of lobster in it. The lobster roll was packed with lobster meat and the lobster tails were fresh.

    Lobster roll

    Awesome lobster roll! Annie was a great server! Very friendly and attentive and quick! Will be coming back that's for sure!

    Clams on the half shell
    John M.

    First time here. It's directly across the street from the Town Beach in East Haven so I decided to stop in because I was in the mood for clams on the half shell. Ordered 1/2 a dozen that were $18 bux. Yikes. The clams, cocktail sauce and horseradish was all meh. My Cosmo martini was also meh. Definitely not worth the money. I might try this place again though as some of the fried seafood they were serving looked pretty good with decent size portions.

    Selena Y.

    Cozy, casual seafood restaurant next to the beach. There's a takeout area in front with outdoor seating and a full-serviced indoor restaurant in the back with a spacious customer parking lot. My family stopped by here during a road trip, and everyone loved it. Food was fresh and delicious, service was attentive, and the staff also very kindly addressed an issue we had with one of our dishes. The popular lobster roll was fantastic (as expected), but don't sleep on the other dishes - my husband's broiled sea scallops platter was delicious and came with a generous amount of large scallops. Great lunch overall!

    Baked stuff shrimp and bake potatoes

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    2 months ago

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    3 months ago

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    Harry E.

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    14 days ago

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    Harry E.

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    15 days ago

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    28 days ago

    Dirty, roaches ,over priced ,lousy food small portions due to new owners $8 small cups soup? Save your money

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    Harry E.

    Thank you for giving us a chance to serve you again.

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    1 year ago

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    6 months ago

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    4 months ago

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    22 days ago

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    2 months ago

    We had takeout- not the best I've ever had from there. Will try again next year maybe.

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    24 days ago

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    3 months ago

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    2 years ago

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    5 months ago

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    1 year ago

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    Harry E.

    Thank you for your feedback, hope to see you again soon.

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    6 months ago

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    1 year ago

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    4 months ago

    The view is amazing! Lobster bisque and stuffed clams were good. Our server Nicole was friendly and made a great skinny margarita!

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    3 years ago

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    Harry E.

    Thank you for your feedback, hope you come visit us again soon.

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    5 months ago

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    5 months ago

    Had a wonderful time celebrating my Birthday Brunch. My server, Lisa Z made it all the more special!

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    1 year ago

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    9 months ago

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    10 months ago

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    Page 1 of 7

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