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    The Sandpiper Restaurant

    3.4 (265 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 1 month ago

    Order The Sandpiper Restaurant Takeout or Delivery

    The Sandpiper Restaurant Photos

    THE SANDPIPER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Utensil area
    Pooja S.

    Came here around 12 pm on a Saturday on a perfect beach day after being at the beach. A lot of the tables outside were occupied and there was some bar seating inside but I opted to eat my food a little further away in some shade so I ordered to go. There were some people waiting for their food which is made to order. I got the fried chicken sandwich platter which I got with tomatoes lettuce and mayo on the sandwich, and came with coleslaw and fries on the side. Food took a but I'd time to come out but makes sense since it was made after I ordered. Everything was piping hot and they asked if I wanted ketchup. I put the coleslaw on the sandwich and ate it and it was delicious, well cooked and juicy! I grabbed some salt and pepper for the fries which were cut on the thicker side and overall quite filling. I finished my sandwiches but ended up reheating most of my fries the next day for a snack. Overall solid food, a lot of options, and I'll definitely be back to try some of their seafood and ice cream!

    Dan R.

    "Piper, Piper, the red, red worm Woke last night to the sound of the storm" (Phish) Want a very nice seafood meal within view of Long Island sound, with a menu overflowing with calamari, shrimp, clams, steamers, crab cakes, mussels, oysters, chowders, lobster, scrod, scallops, swordfish, and salmon cooked in a zillion ways? Well look, no further, just follow Cosey Beach Avenue down to the beach and you'll find the Sandpiper Restaurant. Their menu is overflowing with all the aforementioned seafood goodies, plus sandwiches, salads, pastas, steaks, chicken, pizzas and more. We took a seat on the outdoor patio and met our server Jordyn, who was very friendly and professional. Our party of three ordered a cup of Rhode Island style clam chowder ($7), an order of (two) Fish Tacos served with corn salsa and a red pepper aioli ($14), a hamburger plate with fries ($14), and an order of fish and chips ($22). The chowder and tacos were mine, and I have to tell ya, the chowder was fantastic. It was jam packed with tender chopped clams and diced potatoes. Likewise, the tacos were very good, with a good-sized filet on a bed of that corn salsa. Fairly good portions, too. Speaking of portions, the fish and chips was about the largest portion of that signature dish I had ever seen! My wife's burger was also a good portion, and I mooched a few of her fries, so I can attest they were very good. One oddity we noticed was a surcharge on the menu if you want lettuce or tomato on your burger. Cheese, I understand. Sauteed onions I understand. But lettuce and tomato? That's pretty unusual. Jordyn told us that Sandpiper is open all year round, so they won't be closing for the "off-season" soon. She said they are looking forward to some Holiday parties and holiday catering in December. I bet they sell a lot of their fried seafood platters for December parties.

    Lobster bisque
    Raymond B.

    I was a late sit-in but Lisa M reassured me that there was no rush and I could take me time. She was really nice and made me feel welcomed. The food was good. The lobster bisque had some big chunk of lobster in it. The lobster roll was packed with lobster meat and the lobster tails were fresh.

    Lobster roll

    Awesome lobster roll! Annie was a great server! Very friendly and attentive and quick! Will be coming back that's for sure!

    Clams on the half shell
    John M.

    First time here. It's directly across the street from the Town Beach in East Haven so I decided to stop in because I was in the mood for clams on the half shell. Ordered 1/2 a dozen that were $18 bux. Yikes. The clams, cocktail sauce and horseradish was all meh. My Cosmo martini was also meh. Definitely not worth the money. I might try this place again though as some of the fried seafood they were serving looked pretty good with decent size portions.

    Selena Y.

    Cozy, casual seafood restaurant next to the beach. There's a takeout area in front with outdoor seating and a full-serviced indoor restaurant in the back with a spacious customer parking lot. My family stopped by here during a road trip, and everyone loved it. Food was fresh and delicious, service was attentive, and the staff also very kindly addressed an issue we had with one of our dishes. The popular lobster roll was fantastic (as expected), but don't sleep on the other dishes - my husband's broiled sea scallops platter was delicious and came with a generous amount of large scallops. Great lunch overall!

    Baked stuff shrimp and bake potatoes

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    3 months ago

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    13 days ago

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    15 days ago

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    28 days ago

    Dirty, roaches ,over priced ,lousy food small portions due to new owners $8 small cups soup? Save your money

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    Harry E.

    Thank you for giving us a chance to serve you again.

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    1 year ago

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    22 days ago

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    2 months ago

    We had takeout- not the best I've ever had from there. Will try again next year maybe.

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    23 days ago

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    2 years ago

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    1 year ago

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    Harry E.

    Thank you for your feedback, hope to see you again soon.

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    6 months ago

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    4 months ago

    The view is amazing! Lobster bisque and stuffed clams were good. Our server Nicole was friendly and made a great skinny margarita!

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    3 years ago

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    Thank you for your feedback, hope you come visit us again soon.

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    5 months ago

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    5 months ago

    Had a wonderful time celebrating my Birthday Brunch. My server, Lisa Z made it all the more special!

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    Page 1 of 7

    The Sandpiper Restaurant Reviews in Other Languages

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    Zeneli Pizzeria

    4.7(703 reviews)
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    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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    Sally's Apizza - Small Tomato Sauce Pie with Pepperoni

    Sally's Apizza

    3.8(1.8k reviews)
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    Sally's Apizza offers some great pizza, but has some major issues in what should be the highlight…read moreof a coal fired pizza. The tomato pie has a nice sauce with a strong tomato flavor. I enjoyed the tomato pie more than I thought I would but a pizza with cheese on it would have been better. The summer special pizza, shrimp scampi was fabulous. The shrimp wasn't too chewy and the garlic works so well on the pizza. This is an absolute favorite of everyone in our party. My biggest issue with both pies is the crust edges are overcooked. I like some char but there is just too much that it just tastes bad. I almost never throw out the crust of a pizza but I had to do it for almost every slice here. Great pizza, but not necessarily a must have.

    When it comes to crispy, charred apizza, Sally's does it exceptionally well…read more Food: We got 2 12" pies, the classic tomato and mozzarella and the seasonal shrimp scampi. The tomato and moz pie was everything I wanted out of this New Haven specialty. Charred, light, and cracker-like crust met with bright fresh tomato sauce and a thin layer of baked in cheese that combines into one flat unit of tasty. The shrimp scampi pie took it in a different direction. As more of a white style of pizza, the topping of shrimp, confit garlic, onion , and lemon made for a scrumptiously bright and oceanic apizza pairing nicely with the smokey, charred wood fired base. Walking out with black dusted fingertips was a badge of honor! Service: We got here on a weekend before 11 and had to wait approximately 30 min to be seated and then 35 min to get our apizzas after ordering. The wait staff was so nice and excited it was my first time. Ambiance: Unapologetically historic and classical. You come here for the storied past and great food. Don't forget to run to the bathroom and catch a glimpse of their glorious wood ovens making magic.

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    Zuppardi's Apizza - Fresh shucked clam pie

    Zuppardi's Apizza

    4.4(749 reviews)
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    Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

    The place is slightly off the beaten path of New Haven, but worth the visit. Has its own fre…read moreparking lot and free street parking. My husband and I came on a Tuesday afternoon and immediately sat down. Was crowded already! We split a small antipasto salad and small classic pie (sausage). The antipasto was straight from a jar type of vibe, but the pizza made up for it!

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    Zuppardi's Apizza - The back room is usually packed and it was by the time we left.

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    John & Maria's Pizzeria - Chicken Caesar Salad

    John & Maria's Pizzeria

    4.0(167 reviews)
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    John & Maria's catered a party for 12, and every single dish was outstanding from start to finish…read more The chicken cutlets were absolutely incredible--perfectly seasoned, tender, and easily some of the best we've ever had. The eggplant rollatini deserves a special mention. You can truly taste that it's made fresh and fried daily. It's unlike any other version you'll find around here. The J&M salad was a perfect 10/10. The homemade dressing is so good they should seriously bottle it and sell it in stores! To top it all off, the assortment of pizzas was phenomenal. While you really can't go wrong with anything on the menu, the Shrimp Casino pizza and the Native Tomato Pie were absolute standouts and among the best pizzas you'll find anywhere. Whether you're dining in, grabbing takeout, or catering an event, John & Maria's consistently delivers exceptional quality, generous portions, and food made with care. We can't wait for our next order!

    You don't have to go to New Haven to get a great pizza! Actually this place is even better! First…read morewe'll mention the garlic bread. It wad great, served with marinara! We all enjoyed a Foxon Park soda too, why not! The pizza here stands up to anyone. I prefer this type of pie because it has it all- good crisp, thin crust and somehow it seems more filling than the other places - to me that's a better value! So don't wait outside in New Haven - drive 15 minutes and you can sit at a nice bar, and be seated quickly in the dining room where the service is outstanding!

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    Little Italy Pizza Truck - "Margherita" (white fresh tomato, basil and garlic)

    Little Italy Pizza Truck

    5.0(2 reviews)
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    Little Italy Pizza Truck is a wood-fired pizza truck that opened in East Haven, Connecticut in…read moreAugust 2021. It was founded by pizzaiolo Luigi Bernardo Jr. The Bernardo Family plays a large role in Greater New Haven's rich pizza history. Family patriarch Luigi "Gigi" Bernardo immigrated to New Haven from Naples, Italy in the 1960s. In 1974, Gigi opened his own business "Gigi's Bakery" on Chapel Street where he made baked goods and pizza. The family moved the business to Grand Avenue in 1982 and they continued to operate it until Gigi's retirement in 2001. He passed away in 2009. Gigi passed down his culinary talents to his seven children (including sons Luigi Jr, Frank, and Arsenio who all became pizzaioli). Frank runs the New Haven Pizza Truck while Arsenio runs the New Haven Pizza Place. Luigi Jr continued his late father's legacy when he started his own pizza truck business dubbed "Little Italy". The truck travels around Southern Connecticut to craft delicious wood-fired pizza pies at wineries, breweries and festivals. My family and I recently tried some of Little Italy's delicious pies when we visited Rosabianca Vineyards in Northford. The winery frequently hosts pizza trucks and other food trucks on the weekends. My wife and I had previously eaten Bernardo Family-created pizzas from the New Haven Pizza Truck and New Haven Pizza Place. We were excited to try Little Italy's offerings. After looking over their menu, we decided to order and share the "Margherita" (white fresh tomato, basil and garlic) and the "Mashed Potato Bacon" (with caramelized onion). The Margherita was more of an American-style Margherita versus a Traditional Neapolitan-style Margherita, but still very good. The real star for us was the Mashed Potato Pie! The mashed potatoes had a perfect texture and the bacon and onions were so flavorful. It was perfect! Both pies had excellent crust and they paired well with our wine. We really enjoyed our experience with Little Italy and we hope to see them again!

    Fabulous experience. Some of the best pizza anywhere. Friendly and gracious staff made our party…read morereally special. Gluten-free, vegan requests easily handled. Could not have been better! Thanks!

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    Mangia Apizza - The Senor Bunce (Eggplant, Ricotta, Bacon)

    Mangia Apizza

    4.5(59 reviews)
    7.3 mi

    This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

    We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

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    Mangia Apizza - The Mashed Potato & Bacon Pie

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    Depalma's Apizza

    Depalma's Apizza

    3.6(37 reviews)
    2.5 mi
    $$

    Called ahead on a Saturday night to order a pizza. I ended up getting the pizza with clam, crab,…read moreand shrimp, and a stuffed bread. The woman on the phone was very nice and clear, I asked her what the stuffed bread contained and she let me know it was made to order and could be customized and she listed some options. The chicken Parmesan option sounded great to me so I went for that. She let me know it would be ready in 20-25 minutes. I came 25 min later and my food was ready to go. There were a few families eating inside the restaurant and it seems very homey and cute, I'd definitely come back to eat there. I was out within 2-3 minutes after paying. Food was very hot. The pizza was good, a ton of seafood on it and tasted great. But I really liked the chicken parm stuffed bread! It was much bigger than I expected and tasted great. Will be back!

    Since Depalma's renova- and new management- its easy to see the new owners take extreme pride in…read moretheir establishment! We've been there at least half dozen times since last summer while we were moving back to CT from PA. The folks there are attentive, friendly and so accommodating! I have some dietary restrictions that are somewhat difficult to navigate all menus but the waitstaff always checks the ingredients for me and never ever makes me feel as though I'm being 'high maintenance' in ordering. I love their mini bread starters- especially with soup! They are way above average in gourmet/special order pizzas and their dinners that I have tried are very tasty(and filling)!! The restaurant is comfortable, clean and cozy and a great place to bring friends and family when in town!!

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    Fried Mozz. Sad!

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    The Sandpiper Restaurant - seafood - Updated September 2026

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