The gluten free mushroom swiss burger I had was absolutely delicious. I would like to try their…read morebison burger next! Fries were okay. Inside: the bar is a sweet place to hang out and they have "moonshine cocktails" Attentive service The decor is fun, nice and dark lighting Plenty of parking, well lit lot. Can't wait to try more things on their menu

I don't never leave any reviews, but I feels like I need to cause this place lacks flavor.. no…read moreseasoning at all.. how do you get chicken tenders wrong.. everything was plain.. don't waste your money here.....

I have enjoyed Dagwood's for nearly 60 years. As an MSU student, I thought it was a very "classy"…read morejoint back then: Michelob on tap and beer mugs that had a unique handle; a curve connected at the bottom with a gap of about half an inch at the top. Big time, baby!! In those 58 years, the exterior has not changed except for a patio on the back side. The men's room is really small; much like Texaz Grill in Phoenix!! No door on the toilet stall to this day. Seating area has same setup; booths and tables appear to have been replaced over those years. Dagwood's offers 10 or more draft beers today. The classic MIchelob is absent. I had ham and bean soup, cheeseburger and fries. The soup is homemade and just what I wanted. Burgers are all smash-style; cooked to order and still juicy. To me, the fries are the hit; hand-cut fresh potatoes fried to order and great! Saturday afternoon was a little spotty but they got the job done. Dagwood's is a classic college dive bar with good food cooked behind the bar for all customers to see.

"the burgers are great" my dad said. the service was great they were so cheerful. And the music and…read moredecorations were great. The fry's were great

Laid back decor/vibe. Pancakes are fantastic and I highly recommend the spicy Bloody Mary! Always a…read moretreat when I'm in the area.

I've always enjoyed people's kitchen for brunch, so I figured why not go for dinner for my…read morebirthday. The answer: 1. I had no idea who was supposed to be our server until someone apologized for 'being inattentive'. So I guess it was the bartender? 2. I was served cold prime rib. After I sent it back someone came to me to ask me to 'just let them fix this one' by reheating. I'm aware that isn't going to go well, but I was so surprised at the audacity I felt obligated. It was fine, but definitely nothing to want ever again. Overall it was an incredibly disappointing experience.

Unique food creations, but completely worth the visit!! What's great about this place is that they…read moreswitch up or add things to their menu.

This place has a very fun atmosphere, but the service is lacking and the food could be better…read more The kitchy decor and the fun names of dishes on the menu are great. I also liked the mismatched mugs. They seemed seriously understaffed, and service was very slow. We ordered drinks, and waited long enough for someone to come back to take our food order that we were starting to wonder if they thought we were only getting drinks. There was another long wait for our food. When it arrived, it arrived in batches. One person ordered three tacos, but the order was entered wrong, so they only got one to start, and they had to wait quite a while for the other two. The food was good overall, but the portions were quite small. I did like the Bourbon Street French toast, particularly the caramel sauce. It could have used more bananas though. The fried pickles were good, as were the spicy mozzarella sticks. The steak omelet's sauce was odd. The nachos were good. The coffee and lattes were good. The regular orange juice had less juice than one poured for our toddler. Overall it was alright, but I don't know that I'd go back.

Staff were friendly. Muzzles & shrimp were super flavorful…read more I went during lunch so they weren't busy to my surprise a good bar super clean.

This place is great. Super cold pints and good food. No complaints. Staff was super nice.read more

I saw the reviews and stopped for lunch during a business trip. I ordered Corey's Club, which came…read morewith fries. The club was very good and competitively priced. Low/high top, booth, and outdoor seating. Full bar. The atmosphere is low light with wood finishings and ornate lighting--limited parking in the back. Good service. 3.95 % credit card fee. WiFi but password required. It looks a little rough on the outside, but it's worth stopping by for a try.

Two 4 ounce burgers, that were not that good, $28.00. Service was good, but for that price I would…read morehave expected fries to be included. Again, the burgers were dry with little to no seasoning. Too many options in the area to go back.

Dined there for dinner on 6/9. Ordered an olive burger (LOVE, LOVE, LOVE olives!). Flavor was good…read more The problem was WAY too much sauce (mayo, anything else?) mixed with the olives. Couldn't finish the sandwich because by the time I got to 1/3 left it was a sopping ball of goo. I probably should have scooped at least half of it off before I attempted to eat it. I Left it in the basket with a few onion rings (which were very good!) Too wet to finish. I recommend WAY less mayo to the establishment. I swear they applied at least 1/4 cup of mayo in the sauce for my (single) burger. Flavor was very good, but the sauce volume prevented me from finishing it. Regarding service: It was awesome. Bartender was knowledgeable and attentive. She knew what she was doing. I recommend sticking to beer if you are drinking. I ordered gin and tonics and got their own gin ("Hard Nose Gin"). It did not appear to resemble a traditional gin, but the description describes it as "juniper-forward". It was alright, but not my choice. I stopped by the night before and had a couple of pints of the Blood Orange Blonde, which was EXTREMELY good. I have never tried any of their other beers, but, given my experience, there appears to be a lot of promise there. Overall, a very good experience. I recommend. I still think they need to cut down the sauce on their olive burger - by a lot. But the flavor was very good. And the burger was cooked to my liking. I will definitely visit again. I get to the Lansing area a few times a year, and I'll be back.

Why does restaurants think it is ok to take up memory space on your phone by just having QR codes…read moreand no paper menu for those who respect their phones better. I just looked on their website. It is even smaller than the last time I was there. Since I am a light eater and traveling, I was stuck with 2 small salads or sides to choose from. I got a small Cesar and side of beer battered onion rings. Both were average at best. Waitress was AWOL most of the time. Music was loud so table conversations was a little hard. I suggested another place closer to the hotel with much better reviews for next year dinner before our meeting so I don't have to come back here. Many in our group agreed.

Absolutely the best place in Lansing to get a unique meal hands-down. This is my second time here I…read moreknow I will say it wasn't as good this time. It's only because it was just not as amazing as the first. Still very good they serve everything in a mass serving so on a steak night the problem is your steak is meant to be served lukewarm essentially. They still seasoned everything perfectly. Cook it perfectly and that's how the fish prepared that would've been my only complaint posting pictures of what was on the menu that night and it was great. Highly recommend for special occasions for a date night.

This was a go to place, love it. But now they're only open for pop-up dinners and special events…read more Bummer.