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    Leo's

    4.2 (413 reviews)
    Open 11:30 am - 9:00 pm

    Leo's Photos

    Business Info

    LEO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Good for groups
    Happy hour specials

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    Recommended Reviews - Leo's

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    Reviews With Photos

    60 Ottawa Old Fashioned and Femme Fatale
    James M.

    Came to one of our favorite restaurants for our 27th wedding anniversary. Every meal at Leo's is perfect. The service is consistent, friendly and timely. Conversation with the staff comes so easily. And the food and drink are always delicious. Over the course of the night, we enjoyed the Seafood Cake Duet as our appetizer. Between the two cakes, the shrimp and lobster was definitely our favorite. The cocktails included the 60 Ottawa Old Fashioned, the Femme Fatale and the Cast Away. The old-fashioned was perfectly balanced. My wife loved the other two cocktails, especially the Cast Away. That one in particular was dangerously smooth. It wasn't my first time having the Halibut "oscar style", but I'm a creature of habit and it's hard to pass up. It always tastes fresh, is a milder fish and paired well on the plate with a nicely seasoned rice blend, asparagus and covered in a delightful bearnaise sauce. The wife had the Kvaroy Salmon which she very much enjoyed, but didn't come close to finishing. The brussel sprouts were cooked just right and the balsamic reduction wasn't overpowering, but instead just that right amount of savory. Leo's seems to change up their desserts fairly often, but frequently offer a crème brûlée. We opted for the vanilla bean this time and in hindsight, wish we would've each ordered our own instead of sharing.

    Tiramisu
    Alaina B.

    A review- with pictures this time! Recommend to all. Stunning, delicious food. I get calamari every time I go, and the lavender margarita if they have it. Something for everyone. Service is always the best. Quiet, private, upscale vibes. Best pastry chef in the city. Absolutely love!

    Rum old fashioned and a cosmo
    Mike E.

    We enjoyed a wonderful anniversary dinner on a Saturday night during a holiday weekend . The place was busy . We had a reservation and received a text on our way in that our table was ready , they added a nice touch with an anniversary placard at the table . Dinner wasn't rushed yet service was attentive , drinks were well crafted , wine list very well curated . We enjoyed Lobster pasta and Cajun seafood dish , very nice menu making it was hard to choose . Dessert was a chocolate cheesecake covered in cherries . The only complaint is the dining room is a bit bright and just doesn't have a high end feel . The food and service make up for that , truly a great dinner

    Drinks

    Leo's is fantastic. From the moment we walked in, the experience was exceptional. We were greeted with warm welcomes and a handwritten postcard wishing us a "Happy 7th Anniversary," which was such a thoughtful touch. We were seated at a high-top table, just as requested, on the more casual side of the restaurant. Even that side felt elegant and classy. Our server was outstanding--extremely knowledgeable about the spirit-free menu (neither of us drinks alcohol) and full of great recommendations. Every drink we ordered was fantastic. The bread service was perfect. The bread arrived warm, and the butter was so soft it practically melted as you spread it. Then came the entrées. My wife ordered the filet mignon and substituted green beans for the asparagus without any issue. The steak was cooked perfectly, the mashed potatoes were buttery, smooth, and delicious, and the green beans were crisp and flavorful. (I know because I happily helped finish everything!) I ordered the Seared Sea Scallop Risotto, and it was one of the best dishes I've ever had. The scallops were perfectly cooked--tender, buttery, and absolutely melt-in-your-mouth--with none of the fishiness some scallops can have. The sweet corn in the risotto added just the right touch of sweetness to balance the richness of the dish. As if that wasn't enough, we were surprised with a complimentary celebration dessert: a dark chocolate brownie sundae topped with ice cream and whipped cream. Simple, delicious, and the perfect ending to a wonderful anniversary dinner. If you're looking for a place to celebrate a special occasion, I can't recommend Leo's highly enough. It's the best dining experience we've had in Grand Rapids. If I could give it 10 out of 5 stars, I would.

    Seafood cake duet
    Mike G.

    This was a great seafood spot a group of us from work visited near the end of a long week. We started with cocktails and then moved on to a selection of wines by the glass. The menu for both was extensive. Several appetizers, soups, and salads were enjoyed. The seafood cake duo (one crab and one lobster), along with the soup trio (clam chowder, lobster bisque, and soup of the day, which was a sirloin tip and bean variety) were my favorites. All entrees were huge. I enjoyed the Chilean sea bass, which was amazing. The halibut, and a few different steaks also received rave reviews. One didn't care for their branzino. Not sure why, as I tasted it and thought it was fine. The waiter, without asking, took it off the bill. We didn't get dessert, as we were stuffed. However, we saw several that looked great. Service was friendly, informative, and around when we needed it. I'd definitely go back.

    Supposed to be Medium Rare. Worst Steak. Not worth the $70
    Jennifer T.

    I'm so sad to be writing this. What once was our go to restaurant for my birthday and our Anniversary is no more. First, we came here because they offer Whole Main Lobsters which a lot of places do not. Second, they also worked will with my Allium Allergy. Came for our Anniversary dinner. The Tuna Appetizer is longer could have because it is Pre- crusted. Obviously the Lobster was a no go. I ordered the Surf and Turf. The Lobster Tail was terrible, overcooked and dry. So was my Filet. The server who was great ask night asked how everything was. I told her to which she says "sorry" then walked away. My husband ordered the Tortellini. It was half the size of last year. I wanted to honestly cry I was so disappointed. We will not be back.

    Chicken Tortellini
    Minh-thao N.

    Leo's will always be one of my favorites. From the atmosphere to the food. Best lobster I've ever had on a surf & turf. Can't wait to come back!

    Halibut "Oscar" style
    Mike B.

    We haven't been to Leo's in a while and with an anniversary milestone approaching, we thought this would be the perfect place to go. Since we arrived a bit early for our reservation, we decided to have a few drinks and appetizers in the bar as it was "Happy Hour". We enjoyed a couple of glass of wine and some calamari. At our reservation time, we were seated in the dining room and began studying the menu. The halibut was served "Oscar" style and as we both love halibut, that is what we both ordered instead of each us ordering something different and splitting it. I thought the halibut was pretty good but did not care for the sauce. The crabmeat didn't have the taste or texture I'm accustomed to so the "wow" factor was out the window. Service was what you would expect-excellent. Everything was "decent" but at these price points, I probably wouldn't come back.

    A house favorite by our awesome waiter....Swordfish, along with a perfect "Old Fashion" at our board conference in Grand Rapids, MI
    Cheryl S.

    Everything was perfect! Very comfortable atmosphere! Great service. It was a dinner board meeting. So cozy!

    Exterior
    Eric B.

    This was a wonderful dining experience in Grand Rapids! Reservations are highly recommended and easily made on their website. The restaurant was just a short walk from my hotel! I was seated in a lovely booth as soon as I arrived, and the service was extremely friendly and attentive. I love the little touches taking away used cutlery and replacing it with fresh cutlery and removing crumbs from the table before serving the next course. The interior is quite contemporary but a bit open particularly if you're seated at a table which does not afford much privacy. I enjoyed a lovely pear martini which was strong, tasty, ice cold, and beautifully presented. I had the seafood cakes duet (lobster and crab) as a starter at my server's recommendation. Great choice! Fresh, delicious, and tasty with a wonderful mix of flavors and textures. I followed this with a fairly standard but still tasty Caesar salad and some fairly simple bread from the complimentary basket. I was a bit adventurous and had the pretzel crusted walleye for an entree. I am not always a huge fish person, but this was quite mild. I loved the crunchy pretzel crust! Save room for dessert and check out the enticing dessert tray. I love when restaurants present desserts this way as I think it adds a touch of elegance. I tried the peanut butter pie which was decadently delicious with a wonderful mix of chocolate and peanut butter topped with a peanut butter cup. Overall, this was truly a lovely dining experience! I would definitely return should my travels take me back to Grand Rapids.

    Sea Bass
    Thomas C.

    Can't go wrong here. Food is excellent as well as the service. Very nice restaurant with fine dining.

    Bathroom
    Karsen L.

    Leo's happy hour is fire. I've had dinner here in the past, but tonight we came for serious snacking and drinking. We started with red wine and finished with the spritz, made with Aperol and Saint Germain (two of my favorites). Both were absolutely delicious and modestly priced at $8 each for happy hour. We tried the escargot dip and calamari, and honestly, they were unmatched. The calamari was perfectly flash-fried, the garlic lemon aioli omg! The escargot dip with puff pastry, veggies, and goat cheese was so rich and flavorful. The vibe was romantic and quiet, and the service was lovely as always. Even the bathroom was adorable and stocked with thoughtful extras like mouthwash and feminine products--we love a nice touch. Is this an every-week or even every-month spot for me? Probably not. But I've never had a bad time here, and it's always worth the visit.

    Lamb chops
    Christina G.

    An experience from the entrance. Large welcoming and luxurious feel as you walk in the doors. White table linen and clever design help to create tired eating spaces. We were greeted by our friends already seated and had a fantastic meal together. Food was lovely and it was a fabulous meal.

    Chilean Sea Bass with Asparagus and red peppers

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    2 years ago

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    Taylor A.

    Thank you for joining us and for the outstanding review!

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    4 years ago

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    2 years ago

    Superb food, service and ambiance. Loved it! We will be back and highly recommend. Don't miss if you enjoy seafood.

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    5 years ago

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    2 years ago

    High quality seafood with great cocktail housed within a very nice classy place. Service was also top notch. Highly recommend

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    5 years ago

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    2 years ago

    This was our first time at Leo's. Great food and the service was amazing! We will definitely be back!

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    2 years ago

    Leo's served fantastic food and provided excellent service. Parking was easy. The vibe was elegant.

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    4 years ago

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    2 years ago

    Fantastic place to eat. Very upscale and the service is excellent. we had seafood and it was very fresh.

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    Page 3 of 11

    Leo's Reviews in Other Languages

    Ask the Community - Leo's

    Are reservations recommended for a Monday evening?

    I always eat in the bar dining area without reservations but if there is an event downtown (concert, trade show, etc) I would call to make sure

    Do they have parking?

    I am not sure if they have their own private lot. e parked outside on street parking, There was a parking garage, I thought it was kinda price, so I looked until we found one.

    Don’t See Your Question? Ask Away!

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    Real Seafood Company Grand Rapids - Lobster and Fries

    Real Seafood Company Grand Rapids

    3.8(175 reviews)
    0.2 mi

    Everything we had was totally awesome. Giving it 5 stars, however, we put in our reservation we…read morewere celebrating a birthday. We were celebrating two. We were never asked if it was special occasion by host or waiter. It wasn't the exact day but I heard waiter ask every one else. Also kitchen forgot to add the seafood to my gazpacho. Fixed error promptly. It was excellent by the way. Pics of Easter Halibut and Filet Oscar.

    Loved this spot! We were out killing time and I wanted some food! We stopped here because I…read moreabsolutely adore sea food! This place was beautiful. When we walked in we actually inquired about a dress code because we felt under dressed. And neither of us are really ever under dressed. There wasn't one so we took a seat the bar. This place is huge and beautiful. There is a gorgeous patio area and bar stools outside lining the indoor bar with garage doors that were open. I love an open air bar in the summer. It makes it feel so.... Summery. Our bartender was wonderful! Super helpful and accommodating. We spilt the lobster rolls because there were two of them and I never eat all of my food anyway. They split them up and gave us two plates with separate fries etc. The presentation was great. The food was delicious! I was working while we were there and needed to get on a few meetings so we ended up hanging out for about two hours. They were so good to us. Most definitely will be back!

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    Max’s South Seas Hideaway - Max's Hideaway Burger #3

    Max’s South Seas Hideaway

    4.1(421 reviews)
    0.2 mi
    $$

    I went here for the first time in 2026 after constantly hearing good things about this place. I was…read morereally surprised at how extravagantly themed the restaurant is. The theming is truly off the charts with so many cool things everywhere you look. I've been in both the lower and upper floors of the restaurant and the fun follows all throughout. The food was good and had good portion sizes. The menu has a lot of Hawaiian and Asian flavors represented. The drink menu is massive with a great section of NA mocktails that were really fairly priced. We got drinks and entrees and the entire process took around 45 minutes with me struggling to decide what to order. The service is really attentive without being overbearing. The use of both servers and food runners allowed for the process to be quick while not feeling rushed at all. Our server also gave great recommendations and was helpful throughout the night. While the price of things may feel high, I do think the ambiance was pretty worth the cost and the food was enjoyable! I'd definitely come back.

    Last night we went to Max's South Seas Hideaway. This dimly-lit restaurant transported us to a…read moretropical paradise. The restaurant is filled with dark wood, plants and tiki art. We had reservations and did have to wait about a half an hour to be seated, but we were brought to a table in an intimate little nook which made the wait worth it. To be honest, you shouldn't have to wait that long when you have reserved a table as a specific time. Russell was our server and greeted us immediately. Other staff members actually brought out the food we ordered but rusted check on us occasionally. He was personable and friendly. We started with cocktails. Hubby had the Penicillin cocktail substituting in bourbon. I had the non-alcoholic Orange Creamsicle. I love that Max's had a few NA options among their huge cocktail list. We shared the wonton nachos as a starter, which had huge cubes of tuna on top the lightest wontons along with wakame, jalapenos, edamame, avocado, and pineapple salsa. Amazing! For dinner hubby had the drunken noodles, black garlic chicken thighs with cabbage, brussels sprouts, carrots and peppers on top of rice noodles with peanut sauce. I tasted his dish, and it was so flavorful and the chicken was very tender. I ordered the tuna poke bowl, sushi rice surrounded by wakame, avocado, carrots, shallots, and edamame then topped with poke sauce. So good! I did have to send it back, though, because the tuna came out with furikake after I told our server that I don't do seeds. The kitchen flubbed up, but they were happy to make my dish seed free. This restaurant was definitely a fun visit and it reminded me of Kon-Tiki-Ports in Chicago. If you're in the Grand Rapids area, I do recommend stopping by for dinner or sit at the bar for one of their cocktail creations. The atmosphere is fantastic!

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    Littlebird - Bread Pudding French Toast (plain Jane)

    Littlebird

    4.6(540 reviews)
    0.0 mi
    $$

    We always look for local restaurants instead of eating at the hotel when we are traveling. We…read morefound a gem this morning with Little Bird. The staff is friendly and enjoys small talk. If you want specialty coffee go to Starbucks, but the coffee was good and they have a variety of teas. The food was delicious. I had the French Toast with granola, lemon curd, and whipped cream (all made in house with bread from the bakery next door). The genius of the meal was the hint of mint in the whipped cream. Delicious! They also have a kids menu and are family friendly. It was a little pricey but the food and service were worth it. I highly recommend Little Bird for breakfast, but they also have a lunch and dinner menu plus a wide variety of cocktails, wine, and beer.

    Hubby found a great place for brunch today in Grand Rapids. Littlebird is a small restaurant with…read morebar seating and tables inside, as well as an outdoor patio. The staff is so sweet especially our server Hope, as well Caleb who we had a great conversation with. Both were friendly and attentive. My husband ordered the duck confit hash, which was amazing. It was so flavorful and delicious. I had the Bousin & herb French omelette, which was melt-in-your mouth creamy deliciousness. This is not your typical breakfast place. The chef makes unique and creative dishes, definitely elevated. Two disappointments for me - 1) I wish they had sourdough without flax seeds. I had to get gluten-free bread instead since I can't do seeds. Meh. 2) I was looking forward to a cappuccino, but not offered here. Other than those two minor things, I loved it!!

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    Littlebird - Inside

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    Littlebird - Beet salad

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    Littlebird - Outside

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    Outside

    The Chop House Grand Rapids

    The Chop House Grand Rapids

    4.3(385 reviews)
    0.2 mi
    $$$$

    There isn't a single thing I could complain about at The Chop House. We enjoyed drinks, appetizers,…read moresteaks, desserts, and espresso, and every single item was excellent. My wife is usually very particular about how her steak is cooked, but The Chop House got it exactly right. Even though our server was quite busy, she was attentive throughout the evening and never left us waiting. We had an incredible time celebrating our 16th wedding anniversary here. The restaurant has a warm, romantic atmosphere, making it a perfect choice for a special occasion or date night.

    The Chop House offers a grand experience in a classically vintage property sitting stately downtown…read moreGrand Rapids, it holds everything a steakhouse should. Walking in, the hostess was extremely sweet and welcoming. Our service team was just as gracious. I have not experienced this level of service in a very long time. Perfection! My martini was exactly what I had in mind. I wanted a citrus martini extra cold. Our server shook the shaker at the table and asked if it was cold enough for me. It had a little squeeze of fresh lemon that has me thinking about its perfection still. Our dinners were more than delicious. Layers of flavor, executed with precision, surprised and delighted us. My steak was cooked to the perfect temperature. My friend's salmon Oscar was incredible. The potatoes were gooey good. We commented on the tasty dinner rolls and the server sent us home with a few. Make sure to notice the delivery of your entrees. Two servers arrived, raised the plates above our heads, and made a toast with the tap of our plates together, before placing them in front of us. We got a kick out of it and won't forget it.

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    The Chop House Grand Rapids - Just ok... wouldn't order again.

    Just ok... wouldn't order again.

    The Chop House Grand Rapids - Béarnaise was really good!

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    Béarnaise was really good!

    Leo's - seafood - Updated September 2026

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