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    The Chop House Grand Rapids

    4.3 (386 reviews)
    Ultra High-EndSteakhouses, Salad, American
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    The Chop House Grand Rapids Photos

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    THE CHOP HOUSE GRAND RAPIDS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Dressy

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    Recommended Reviews - The Chop House Grand Rapids

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    Ribeye. Amazing.
    Shela M.

    What an amazing night at the Chop House! Thank you to Brandon and the staff. The food was exceptional. The seating was perfect. The Chef and Kitchen Staff knocked the food out of the park! Everything was delectable. We could not have had a better night. My apologies for celebrating so loudly... but we were having such an amazing time we could barely contain ourselves. The staff was excellent and we appreciated their exceptional attention to detail. And their amazing service to our party. It was the topper on our evening. We can't wait to come back...and we promise to keep it down!

    Olivia A.

    First time here and on my birthday and it was a real treat! I've never been inside and realized how deep it goes! We were brought to a dim lit area downstairs and the vibe felt moody and romantic. Right away we were greeted and got water and some drinks ordered and they brought us some bread and butter to eat while we picked out what we wanted for dinner. I already had decided on trying the Beef Wellington because I've always been curious about that dish and had never been anywhere fancy enough to serve it. Since this restaurant serves items à la carte we decided on two sides: we ordered the brussel sprouts and the au gratin potatoes. Both were unbelievably good! The brussel sprouts had Dijon mustard and bacon lardons which made the sprouts shine and the au gratin potatoes were rich and cheesy and I loved them! My Beef Wellington really exceeded my expectations! They mentioned with it having a puff pastry the steak could only be cooked medium rare to prevent the pastry from burning which I am completely fine with. The puff pastry and the filet were so good together especially with the Cabernet demi glaze that came with it. The flavors really complimented each other so well I finished this and was super satisfied! I also want to mention I've never been to a restaurant that plated everyone at the same time. It felt very fancy and special and was awesome to see all around us. My water glass was never empty either! The servers were obviously very well trained and so helpful. For dessert we ordered the peanut butter tart and that was so yummy! They drew a happy birthday message for me which always makes me feel special no matter what age I am. Loved my experience here and would gladly recommend and return here! The prices are elevated but not as bad as you'd think! It's definitely a special occasion spot for your loved ones!

    Garlic Mashed Potatoes
    Blanca B.

    We went to Michigan this past weekend for a little getaway, but unfortunately the weather didn't cooperate. Thankfully, we decided to spend our evening at The Chop House, and it ended up being one of the highlights of our trip. From the moment we arrived, the experience was exceptional. The service was warm, attentive, and genuinely thoughtful throughout the evening. A special thank you to Andrew, who took such wonderful care of us and made the entire dining experience feel seamless and welcoming. The food was outstanding -- from the steaks to the lobster, every dish was beautifully prepared and absolutely delicious. One detail that especially stood out was the team's willingness to accommodate our request for Oyster Rockefeller, even though it was not on the menu. As someone who does not eat meat but occasionally enjoys seafood, that level of hospitality truly meant a lot. It's rare to find a restaurant that combines exceptional cuisine with such gracious service. Thank you to Andrew and the entire team for such a memorable evening. We look forward to returning the next time we are in Michigan

    Vanilla crème brûlée. Delicious!
    Chris D.

    For visit 2/5/2026. A colleague and I walked over from our hotel. We had reservations and we were immediately seated. Service was excellent! Our server checked in regularly and was very nice and helpful. I tried the chef's special, filet mignon and lobster tail. It was cooked to perfection. I wish I had remembered to grab a pic! I enjoyed some raw oysters to start and finished with the vanilla crème brûlée. Great service, great food, and a great atmosphere!

    Brussels Sprouts
    Kim N.

    We came here for the first time on a Wednesday night before going to a show at the Devos Center. The location is convenient downtown, although you will probably need to park in a garage nearby. The interior is an "old house" feel to me, but in a good way - dark wood, wine bottles on the wall, open ceilings, 2 stories, but not too "outdated" either. I was told they are known for their martinis and old fashioned's - I got an espresso martini. We shared the 36oz porterhouse steak and the "Fresh de Mer" seafood entree with the brussels sprouts as a side. The seafood dish was a little smaller in portion than expected, but it was OK since we ordered the larger steak. The steak was cooked perfectly medium, which was recommended over medium rare since it's a large on-the-bone steak. Honestly, the brussels sprouts were too "mustardy" for me with the sauce, but cooked perfectly and the bacon bits were so good and the largest bacon bits I've seen. It also comes with free, house-made brazilian cheese bread which is my favorite and was SO good. I could've eaten 3 more if I wanted to. The service was wonderful and attentive, and made for a great date night. I definitely see us coming back here!

    Electronic menus
    Tom G.

    We celebrated my wife's Birthday at the Chop House in downtown GR. Really excellent food, waitstaff, and a classic warm atmosphere. Three of us had various cuts of steak - all thee reported that they steaks were tender, moist, and flavorful. The four person had twin South African Lobster tails and unfortunately reported that they were dry, tough, and not flavorful. Lobster is purchased from seafood markets and occasionally older, tougher ones slip through. No harm. The restaurant took the meal off the bill. Would we go there again? Absolutely!

    Affogato and tres leches carrot cake

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    1 month ago

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    4 months ago

    This place rocks ! Great service better food ! Treat yourself to a special dinner often! Beats all locations for something special!

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    4 months ago

    food was delicious, service is awesome, and the environment is absolutely wonderful. i had an amazing time at the chop house.

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    8 months ago

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    1 year ago

    Great food and service! Atmosphere was awesome. Steak was cooked perfectly and sides were well portioned

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    Ask the Community - The Chop House Grand Rapids

    If my birthday falls on a Sunday what day might I get my half-off meal (if any)?

    Hello! You may come in on Saturday or Monday to receive the birthday discount. Thank you for asking!

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    0.5 mi
    $$$

    The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

    If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    0.5 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

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    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Scholar - Salisbury Steak

    Scholar

    4.1(119 reviews)
    0.3 mi

    We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

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    Scholar - Romantic interior!

    Romantic interior!

    Scholar - Crab cakes

    Crab cakes

    Scholar - Phony Negroni

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    Phony Negroni

    Brick and Porter - Steak Salad

    Brick and Porter

    3.9(350 reviews)
    0.3 mi
    $$

    I will start off by saying that this is not the best place to get a salad, apps or some random…read moreentrees. My rating is based almost entirely on their burgers, which are very good. In fact, my kids laughed at my wife when she got a salad and wasn't overly impressed "Mom, why would you get a salad at a place with great burgers?!?" My thoughts exactly. The service is decent, the space is comfortable for a downtown spot on Monroe Center. When I visit, I focus solely on the burgers and I've never been disappointed. The 'Meat Wagon', topped with ribeye, ham and bacon just wants to cuddle your belly from the inside. The 'Otto Von Burger' topped with a fried egg and bacon is one of the best examples of its kind. The 'Alabamer' is great when you're craving pulled pork and bacon on your burger. If you just want a traditional burger, you have that option and won't be disappointed. Also, the loaded fries are solid, but personally, I would pass on the fancier offerings. Remember: Burgers over fancy apps and skip the salads and you'll be fine.

    It had been a little while since I've been able to dine at Brick and Porter. It's still amazing!…read more Still has the nice casual pub feel. Our server was friendly and we had prompt service. Prices are very reasonable and the food is amazing! I tried the Chicken Bacon Jammer Sandwich. It was so good! The combo of the Boursin cheese, bacon jam and the reaper mayo was delicious and really balanced out the heat from the mayo. Splurged on desert and the Cookie n' Milk cake was wonderful. Not too rich or sweet. This place is definitely worth a stop if you are downtown!

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    Brick and Porter
    Brick and Porter - Boneless Wings

    Boneless Wings

    Brick and Porter

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    Gimme's Par & Grill - Classic Burger

    Gimme's Par & Grill

    4.4(53 reviews)
    0.2 mi

    This is a restaurant and bar with simulator bays. How fun!…read more Most simulators are set up for just golf but I saw other sports equipment in other bays, so they may have some throwing style games as well. You can eat, drink, and play golf - you can do it all or you can do just one. However, if you plan on playing golf / using a simulator bay, you should call or go online and make a reservation. It gets busy there. I love that they have seasonal cocktails. They had some special ones for st Patrick's day. They also have happy hour M-F from 2-6pm. I booked a bay, it charges per 30 min. The hour was $65. I had one cocktail. I got a briefing on the system and I was on my way to playing a very difficult golf course in South Korea. They have club upgrades but I stuck with the standard bag. I had a great time. Next time I will choose an easier golf course! Also, I believe the server calculates their tip not only on what you buy but also your bay time. So I'll review my check a little closer next time. The sell golf gloves if you need one/forgot yours. There is a small parking lot next to the building or you can park on the street or garage nearby. Bathrooms are on all levels. Fun place. I'll be back.

    Service was better this time, still slow but at least not ignored. Ordered wings and I swear these…read morewere the hairiest wings that I've ever had. The feather shafts were all neatly lined up. When I mentioned this to the waiter, she said she could talk with the manager about it but it was already 5 min to closing and I already paid for my meal. I was wondering why no one else was ordering food and just drinks. Just generalized laziness of this place in doing anything right. Would not recommend at all.

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    Gimme's Par & Grill
    Gimme's Par & Grill - Kids' cheeseburger and fries

    Kids' cheeseburger and fries

    Gimme's Par & Grill - Fish and chips

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    Fish and chips

    House Rules

    House Rules

    4.9(54 reviews)
    0.8 mi

    My husband and I met some friends at House Rules. This is a great place where you can have a bite…read moreto eat, grab a drink, and play a game in a relaxed atmosphere. You pay for your table by the hour. You can pick from a wide range of games from their game library. You can also bring your own games or purchase one at the establishment. We played Chameleon while enjoying sandwiches and chicken tenders. The food was pretty good and made with local ingredients. You can order from a QR code on the table and the food is brought to your table. For dessert we ordered a cookie skillet. We had a good time at Hose Rules and highly recommend it.

    In terms of things to do in Grand Rapids, visiting House Rules nears the top of my list. I'm not a…read morebig beer drinker, so I had my doubts, but in addition to a half dozen fridges full of beer, they had plenty of non alcoholic drinks, as well as hard ciders, seltzers, and canned cocktails. Many brands were local that I'd never heard of before, and it was fun to experiment and try new things. Their food menu honestly shocked me with how tasty everything was. For a board game bar, I usually expect food to take a back seat or be phoned in, but everything was delicious! I had to try the elote deviled eggs, which was a combo I had never considered but I'm so glad someone did! I also got the truffle mac and cheese and a house salad. Both were excellent! The board game selection was extensive, with old favorites and hidden gems. If I'm ever back in the area, I'll be sure to stop in again!

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    House Rules
    House Rules
    House Rules - Seating area

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    Seating area

    The Chop House Grand Rapids - steak - Updated September 2026

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