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    Les Bougresses

    4.6 (69 reviews)
    PriceyFrench
    Open 6:30 pm - 11:00 PM

    Les Bougresses Photos

    LES BOUGRESSES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Good for groups

    Recommended Reviews - Les Bougresses

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    Daniel B.

    Random stop here with no reservations luckily they allowed into stay with the stipulations that we finish by 8:30, no problem. Easily THE best meal here in Paris, very refined and special, and reasonably priced we got out with 4 glasses excellent Pinot Noir and appetizer of slow cooked pork in a savory rich brown gravy with veggies So So good. Entres were salmon and beef filet with Marrow bone, just outstanding. Desserts creme brûlée and a take on chocolate mousse with reduced apricot sauce. Wow. WOW, was fun to watch the owner and his 2 compatriots make this place hum. Can't wait to return. Merci for caring !!

    Adaleigh P.

    The most amazing experience. We stumbled across this cozy restaurant on our evening walk. Such a great meal and time. The service was amazing, our waiter was beyond patient, so helpful with the menu, and very friendly making conversation with my family and I. We each ordered the prix fix which was very reasonably priced considering the quality and portion you receive with the courses. The timing of each course as well was perfect, we had a great dining experience and never felt rushed. And the food was so, so good. This is a must try in Paris.

    Jim A.

    After a long day of site seeing and about 27k steps logged we wanted someplace close to our hotel for dinner and Les Bougresses fit the bill. Very nice rustic interior and two guys taking orders and serving in a very informal. The meals were delicious, but the starters stood out as amazing. The beef carpaccio was melt in your mouth outstanding and the prosciutto with provolone tomatoes and basil was presented as a loaf or terrine. That was the star on the night. Nice place quiet street.

    Daira R.

    Came here for dinner one evening. We made a reservation, which was a good idea, the place filled up quickly. For starters I got the salad with goat cheese and my husband the soup. My husband got the hanger steak and I got the ravioli. The ravioli was amazing! So delish. We also got a bottle of wine with dinner, and that was good as well. Service was okay - my husband got scolded because of his napkin. It was kinda weird, but they were mad he placed his napkin on top of his plate when he was done eating. I've never been anywhere where you get chewed out for where you place your napkin, but okay! Lol. For dessert my husband got the cream brûlée and I got the cheese. Both were yummy.

    Steak and shrimp ravioli

    Quaint restaurant with great service and a shrimp ravioli that melts in your mouth. This wonderful hidden gem is a great choice! Next time I'm in Paris, I'll be coming back here.

    Outside

    We were recommended this spot by a friend, so we made Les Bougresses our first stop in Paris. The food was so incredible, we regretted making it our first stop because we thought nothing could compare! The BEST thing on the menu and you MUST order is the fried goat cheese entree (appetizer). After a week in France, we concluded this was the best overall dish we were served. Les Bourgresses is a must stop restaurant in Paris, and we will return!

    Filet with potato au gratin and a beef bone marrow.
    Steve C.

    Make sure you make a reservation!!! The food was amazing. Service was superb. Staff speaks fluent English. $28 set menus include 1 appetizer, 1 entree and 1 full size dessert.

    Great food in Le Marais.  Excellent service and quaint atmosphere.  And awesome for kids.
    Gary W.

    If you are in Le Marais, and looking for a great, reasonably priced meal, this is your place! We were a family of five (with three young children), and Les Bougresses was perfect for us for a wonderful dinner. A truly great find with outstanding service, wonderful wine, and very good food at reasonable prices (and great for kids). Les Bougresses is a small french restaurant in the heart of Le Marais...it has a warm atmosphere and the waiter was really nice and welcoming. They have a great 25€ menu which consists of an entrée, a main plate and a dessert. In particular, the lentils, the pasta and the salmon were excellent. The meat was just average as was the tart, though the creme brulee was excellent. A good 4-star experience, and a great value for the price.

    Chocolate molten cake with raspberry and ice cream
    Kailey O.

    A staple restaurant in Le Marais. it's quaint, friendly, and the service is spectacular. On a Tuesday night for a party of 2, we did not make a reservation and we were seated immediately, however the restaurant was relatively full at 8:30 PM. - We ordered a delicious 50 cL bottle of red wine for about 14 euros. - I had the mozzarella jambon dish - it could quite possibly be the last meal i'd like to eat on earth if i had the choice. - I also ordered the hen for my main course. it was again one of the most delicious, yet rich dishes i've ever had. the meat was cooked to perfection and the mashed potatoes were creamy and flavorful. - Lastly, and most importantly, my dad and I each ordered the chocolate cake dessert with raspberry sauce and ice cream. ooooohhhhweeeeee. it was the most decadent, enjoyable, warm, cold, ooey, gooey experience i've had. They really know how to make those. It's a must have when dining here.

    House wine
    Yo L.

    A must. If I was to recommend a place in Paris, this would be it! Flavor is phenomenal and price is reasonable. I'd come back to Paris just to eat here again

    Restaurant exterior
    Wendy L.

    We decided to dine at Les Bougresses after doing some extensive research on authentic French cuisine in Paris. Hidden, in some alley way, it does seem to be away from the tourist crowd and a spot for the locals although with the internet these days there is nothing a tourist can't find. The restaurant was rustic with its stone walls. It was warm and inviting and had a candlelit romantic atmosphere. Service was impeccable. As there was no English menu, the waitress was more than happy to translate the whole menu to us in English. With their help we were able to choose the following dishes from their a la carte menu. Starters: Oeufs en Meurette Raclette Savoyarde (in the mains section but we were greedy and ordered it as a starter) Mains Filet mignon Entrecôte poêlée (300g) The Oeufs en Meurette was a lovely dish of two poached eggs in a red wine sauce. The eggs were at its finest with its deep orange yolk and the sauce itself had many notes of flavour and seasoned well. We used the lovely complimentary bread to mop it up clean. The raclette savoyarde was a bowl of melted raclette cheese. It was beautiful, thick, smooth and very rich. Luckily we order it as a starter as for a main I would have expected more than one potato sliced in half for dipping. The accompanied salad was very refreshing, served with a simple dressing with vinegar notes that helped lighten the heaviness of the cheese. The cured meat was sliced thinly, full of flavour and perfect in saltiness. A great dish overall. My main, of fillet mignon, was slightly disappointing. The pork was quite dry and rough on the tongue although it was saved by the lovely generous gravy and wet creamy mash. The flavours were superb but for the price, and the pork being the main deal, we did expect more. For our other main we ordered the entrecôte, a 300g steak served with potato gratin and a side of fatty bone marrow. It was a very juicy cut of meat, tougher than usual but cooked perfect medium rare as requested. I would have liked more seasoning on the steak but together with the creamy potato gratin and portion of bone marrow, the dish was still a delight after mixing all the flavours and textures together. Overall we enjoyed our experience at Les Bougresses but it was not as enticing or memorable as we hoped it would be. There were a few too many improvements that could have been made here and there which could have been the reason. However I do agree it is a great place to discover a more in depth insight to French cuisine and not just the usual duck confit or boeuf bourguignon. Service definitely helps the place succeed and their creative dishes and flavours will have people returning.

    Chocolate dessert in raspberry sauce with vanilla ice cream. I don't normally eat dessert but how I not!

    Excellent, excellent food. Unbeatable value especially for the price. The duck and steak with bone marrow were delish. The chocolate cake, cheeses and creme brûlée were so good! And the service.... Wow! I this place! Our family went there for a birthday celebration. We told the waiter about it and BAMM! Lights go out, birthday music comes on and the Roman candle comes out, lit like the 4th of July! What a surprise. Everyone was clapping and smiling. We were all so thrilled. These guys are the best... Make reservations - the hotel can do it for you. It's a cozy place; hence the personalized service.

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    I had a wonderful dinner here the other evening. The best mussels I've ever had. The staff was friendly and spoke English.

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    Les Bougresses Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    2.9 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    1.5 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    0.3 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    1.7 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a…read morequaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    2.9 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Les Bougresses - french - Updated July 2026

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