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    Les Botanistes

    4.5 (34 reviews)
    PriceyFrench

    Les Botanistes Photos

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    Rosé all day
    Niran A.

    Stumbled on this place based on Yelp review and wow what a gem! This was the exact dining experience I had hoped for when coming to Paris. A simple yet elegant restaurant with outdoor seating, authentic french seasonal menu and a place frequented by locals - check mark. We were able to get seated at a small table outside on a Thursday night without a reservation, however the restaurant did fill up very quickly. It helped that we showed up right as the restaurant opened. The chalkboard menu changes daily and is entirely in French. Thankfully the staff was kind enough to translate it and walk us through it. We got a very nice bottle of L'Opaline Rose and some appetizers (or entrees as is said in French) to start. The foie gras torchon and gazpacho were perfect. The foie didn't have any of that funk you can sometimes find in a lot of torchons in the states. It was served with compote and toasted French bread - purely delicious. The gazpacho had a much silkier texture than what I was expecting. Unassuming in presentation but very tasty as well - probably the best preparation I've had of the chilled vegetable soup. We also just got a green leafy salad which is worth mentioning as well - so fresh and better than the greens we are used to in a housemade balsamic. For entrees (or Plats in French) we got the tuna cooked on the plancha with tomatoes and eggplant as well as the filet of beef with gratin. The seared tuna, accompanied by tomatoes and eggplant dressed in pesto, brought out the rich flavors of this hearty protein. I know this dish sounds super basic but the flavors were so forward and precise. The beef was also delicious and that gratin - oh man! The meal ended on an incredible high with a duo of desserts that were exquisite. I ordered the almond cake with pistachio ice cream. I've had pistachio ice cream countless times but this was the ONLY instance in which it actually taste like pistachio and no that fake amaretto crap. This ice cream actually had the nuttiness you get from eating a pistachio. The almond cake was served warm and so soft and luscious. My wife got the flambeed apricots in a raspberry sauce with ice cream and crushed pistachios. I'm not a dessert person at all, but these two dishes even made me melt. Three weeks later I am still thinking about this meal. This food was exactly what I had hoped for when dining in Paris. I can safely say I've yet to come across French food like this in the states - I'm sure it exists but this caliber of contemporary French cuisine is special. To note, the waitstaff was very nice and accommodating to the fact that we only spoke English. I'll surely be back the next time I am in Paris!

    Evan R.

    The food was incredible. Coming from Nova Scotia, never thought I'd come to Paris to taste the best scallops. Well done chef. Ambience was great. Small place, menu changes every day, friendly staff.

    C'est Bon!
    John H.

    Superb! Just the right ambience and quality of food for a mid afternoon break between museums and shopping on rive gauche. A cosy space with a great selection of unique fare with excellent service. We enjoyed 2 small plates each and shared a delightful dessert over coffee and cappuccino. Some of the best vin blanc of our trip so far.

    I made the right choice for dessert. Chocolate lava cake with ice cream, sprinkled with chopped pistachios. Mmmmmmmm
    Kristen B.

    My husband and I had a wonderful dinner here on our last night in Paris on Saturday night. Our hotel was kind enough to make us an 8:30 pm reservation and it was right beside our hotel which was very nice. We shared a delicious appetizer of piquillo peppers with chèvre. We both had the steak with potatoes au gratin. They were really the best I've ever had! The staff was helpful and friendly. They helped us pick out a nice red wine to help compliment our meal. For dessert we shared the chocolate lava cake with vanilla ice cream. It was heavenly. I could tell they knew I liked my food as all of my plates sent back to the kitchen were all but licked clean! Ha. I definitely recommend this restaurant and I hope to return the next time I an fortunate enough to return to this beautiful city.

    Very nice atmosphere.

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    7 months ago

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    7 years ago

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    8 years ago

    Lovely little restaurant, with excellent food at a reasonable price. Friendly staff, an oasis in a busy city. Go, its great.

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    7 years ago

    Agree with other reviews, food and atmosphere were great, braised beef, scallops excellent, pistachio ice cream was great.

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    12 years ago

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    16 years ago

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    9 years ago

    Recommended by our hotel desk clerk; perfect. Intimate, delicious, professional, and boy was our waiter cute.

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    9 years ago

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    13 years ago

    The mussels were tender and delicious. The green salad perfect. The leg of lamb fantastic. The service very nice and helpful.

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    Les Botanistes Reviews in Other Languages

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    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    1.6 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.0 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    1.6 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.7 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    1.9 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Les Botanistes - french - Updated July 2026

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