We stayed at the Perry Lane hotel so we decided to try the Emporium for breakfast since it's…read moreattached to the hotel. I got the omelet with potatoes which is so simple but it was very delicious! The ham in the omelet was super flavorful and the potatoes had so much seasoning. They did an exceptional job and the service from our waiter was top tier as well. It's a very clean and well kept restaurant and I'm glad we tried it out on our stay. It's definitely a must try if you're in the area. 10/10

We came for Happy Hour to the bar. We had the meat board for $10 and two Old Fashions for $8 each…read more What a great deal and they comped the meat board for my birthday--what an unexpected surprise. Thank you! We also came back for dinner. I had the stuffed poblano peppers which were very filling and full of flavor. Just the right amount of heat. My husband had the red fish which was great, but the cabbage that came with it was bitter. We also got a side of asparagus to share. All in all it was a great dinner to celebrate my birthday.

What a cute place. Came in here bar hopping it is breath taking. Like my previous review I didn't…read moretry the food although there is a few things I would try looking at the menu. Service was phenomenal they are busy you might wait a minute but patience to me is key. They were polite managers if your looking at this they id me. I had the sparkling peach I believe my friend had a Savanah sweet tea. I will be back to update my reviews with food.

As soon as we checked into our hotel we made our way, on foot, to the waterfront area and found Top…read moreDeck Bar. The afternoon was warm and sunny and we found a cute spot in the shade, facing the water. It was such an inviting place to take in the view and have a drink, while we sorted out our itinerary for Savannah. We were never pressured to hurry up and order or to hurry up and finish so they could turn over our table. It was truly a wonderful experience with a great view. We ordered a beer and a Strawberry Schooner cocktail and later on shared a pasta appetizer. The cocktail was well balanced, not watered down or overly sweet. The pasta dish was definitely freshly made and was satisfying for a quick bite for a mid afternoon snack. Jessica, our server, was attentive but not intrusive which topped off our satisfaction with Top Deck Bar. We could have sat for hours, but wanted to get out and about exploring Savannah. Be sure to add Top Deck Bar to your stop while in the area.

Stopped here this evening after we walked to jazz'd. I have a dragon fruit Mojito for $13 and my…read morefriend Adam has a three Tavern and night IPA. Bartender is very nice. I do have to get her name, she asked me how my drink was and it's very yummy. A little tart, a little sweet, the right amount of mint where I'm not sucking up mint up my straw. 10/10 Right now the bar isn't that busy, nor the restaurant it's a very chill vibe, but the inside is all white and the seating is all wicker chairs.

The restaurant has upstairs and downstairs sitting. We were able to sit in the rooftop despite the…read more overcast weather. There's abundance of sitting in the rooftop. The servicer was attentive and polite, offering up great recommendations to with our selections. The food was incredibly delicious. When delivered it was hot, seasoned wonderfully and delicious. The salmon burger with the pretzel bun was a hit. Along with the fish taco, stellar.

Coco welcomed us so kindly and so warmly. Lovely staff. Everyone does their job so well. I feel…read morelike their special guest. Southern hospitality at its finest. I'm in a state of bliss with everything thing I see. Comfy and charming seating and decor. Sweet artwork. THE VIEW OF THE HARBOR ! The paddle boat and tug boats. So delightful. I ordered Thai tea and sushi roll ( eel and shrimp tempura. Absolutely pretty dragon shape. delicious and fresh!! Splendid! I enjoyed my time in this city. A great memory here. Thanks to all the people who made this possible!!! May our paths cross again.

What a beautiful picturesque place to have some bites and cocktails!…read more I was welcomed into this moody, velvety spot with a sweeping view of the river. Beautiful glass, marble, deep colors of navy, mauve, and gold. Service was wonderful, felt welcomed immediately. For my appetizer, I had the crab cake with homemade tartar sauce, which was a light, bright way to start the evening. For my entree, I had the filet mignon. The server will tell you, the menu says tapas, but the servings are larger than that. Meat portions are generous at 6 oz. My only complaint is that I ordered my steak medium and got closer to well done. At least the steak was still moist and not dried out, but I would be hesitant to do the steak again. The spinach risotto I had with it was creamy and cheesy, however, so that was nice. Other options for food include burrata, a charcuterie board, grilled shrimp, sea bass, salmon, scallops. The cocktails are the real star here. They fall under the categories "strong and adventurous," light fare," and "signature." Non-alcoholic cocktails are also available. I started with the medusa 1597, under "strong and adventurous." Made with Old Tom Gin, extra dry vermouth, truffle, grapefruit, and amaro, it was extremely strong. A bold, slow sipper I would have done better to have later in the evening, but I still appreciate the complexity of it. I also had the Bella primavera, a lighter cocktail under the signature section. Made with pisco, blanc vermouth, French herbal liqueur, watermelon, and basil leaf. A smoother, brighter, faster sip than the Medusa. And I also had the blood orange martini, made with French vodka, blood orange, lime, and cranberry. A little sweet, but not cloying, and again, would have been a better starter as opposed to a closer. I think when I return, I will ask the bartender to make me off the menu drinks. This place seems creative enough that the outcome would be fantastic. I loved this place. The vibe, the view, the service, the offerings. Can't wait to see what more they have in store.

Today, we decided to visit Garden Square for lunch. The food was great, however our bartender and…read moreserver Natasha was beyond amazing! Natasha made lunch a whole experience!

Garden Square is a must. Beer, cocktails and the food of all kinds are all curated perfectly. This…read moreplace is perfect for an outdoor day, too. Ask for Kimberly, an absolute queen who makes your experience 10x what it should be. Guided us through drinks and food to make one of the better experiences we've had in Savannah to date. Garden Square = worth the trip.

I was pretty surprised at how much I enjoyed this place, so I ordered the fried shrimp tacos. They…read morewere chicken-battered and fried, so ultra crispy, with very large pieces of shrimp. They're very generous with their portions, and it was just such a great taco, even without the aioli, because I didn't have the aioli on the taco. It was so good. All I had was the shrimp and the pico de gallo, and it was just so delicious. I highly recommend it, but if you are kind of a lightweight, you may want to share with someone because I ordered this and fries and had a hard time finishing all of it. 10 out of 10, super delicious, and I would definitely come back here. As far as the service, they were very attentive. We got there really close to closing, so they were very good about letting us know how much time was before the kitchen closed and last orders and things like that. That was super helpful. The vibes were great. We sat outside, and it was just such a beautiful view. The temperature was more comfortable than inside, which was pretty cold, so keep that into consideration.

Such a lovely breakfast! It was a perfect ending to our trip! It wasn't busy at all when we arrived…read morebut the guy working was so kind and helpful (sorry I didn't catch his name!). I loved the breakfast parfait (huge with the freshest of fruit!) and my friend said the avocado toast was the best she's ever had which says a lot about because she has that everywhere! The rooftop view was a complete delight, the whole restaurant was cheerful and fun!

We stayed here and loved the overall experience. The decor is beautiful, elegant, warm, and…read morethoughtfully designed, with a great atmosphere that feels special without being overly formal. Our server was fantastic and made some great recommendations. We started with the she-crab soup, which was incredibly buttery and creamy while still feeling light and balanced not heavy or greasy. It was a great example of a rich dish done well. We tried the pineapple upside-down martini, which was a little too sweet for my taste, though my husband really enjoyed it. His Old Fashioned, on the other hand, ended up being my favorite drink of the night and maybe even on my top 15 drinks ever The biscuit with honey butter should honestly be illegal - it was that good. Easily one of the highlights of the meal. Service was excellent throughout. The staff was attentive, knowledgeable, and made the evening feel effortless. For dinner, we had the New York strip and the lamb chops. Both were beautifully done - they didn't overcomplicate either dish and let the quality of the ingredients shine. Even the sides were outstanding and clearly received just as much attention as the mains. We were completely full, but the moment they mentioned a pistachio cloud-style cake, I had to try it and I'm so glad I did. It was every bit as good as promised. The dessert had a very Japanese-inspired feel: delicate, light, and beautifully balanced. It was the perfect way to end the meal. A memorable dining experience with great food, drinks, service, and atmosphere. Definitely worth a visit.

This review is for both the Inn and the restaurant. It is centrally located and a short walk to…read moreeverything, but it's tucked away on a quiet street. The building dates to 1823 and was built as a boarding house. The restaurant is a beautiful charming place where locals like to eat. Excellent service, delicious food, and generous portions. I had the Lobster Gnocchi. I don't normally like gnocchi but it was amazing! Lots of lobster too. The sauce was both hearty and light at the same time. Definitely homemade. There was a piano player which added to the ambience. The cocktails were really good and not watered down. This place is both classy and casual. The Inn: I didn't want to stay at a big box hotel because I wanted something historic. I found this and I could tell as soon as I pulled up that I made the right choice. It's a nice looking building with lots of character. It's definitely not luxury, but it's very classy and nicely done. The rooms are a bit dated not in a historical way, but they are charming. Each room is different and I was able to choose the room I wanted. The bed was old but quite comfortable. The modern HVAC is really nice because it can get cold or hot in Savannah. They gave me a coupon for two free drinks, which made me very happy! The staff is very nice. You can park on the street or there's a lot with a reasonable $15/night.

By far the best place we ate at in Savannah. 10/10 recommend…read more We were walking back to our hotel and stumbled upon Joe & Vera's. The sign out front said $1 oysters 12-2 and we immediately said yes. We visited Saturday 7/4/26 and the place was lively but not packed, we were able to grab a table in the front by their beautiful windows facing Broughton st. Shorty and Josh treated us wonderfully with incredible service, we never felt like we were inconveniencing them with requests if questions. We ordered a dozen oysters (James River), caviar & chicharrones, the hot dog special, a glass of J. Laurens Blanquette de Limoux and a Mignonette Martini. Wow! Everything was phenomenal! Caleb, the chef, really knows what he's doing and you can tell him and David, the bartender, collaborate on the menu. The oysters come with a perfectly balanced pink peppercorn mignonette which is also used in the martini (must try!!). I've never tried chicharrones and caviar before but will definitely be pairing them together again after this. The hot dog was by far the dark horse, we ordered it partly as a novelty as it is their special. Caleb designed it after a low country boil; pimento cheese slathered in the bottom of the buttered and toasted brioche bun, hot dog perfectly grilled and topped with shrimp, corn, red onions, peppers and steamed potato slices sandwiched between the dog and the bread. Caleb even took the time to come out of the kitchen to come over and say hello. Don't sleep on Joe & Vera's! Not a single complaint to be had.

We asked a local artist while visiting her gallery where the "locals" go for dinner and drinks and…read morewithout hesitation told us about this cool joint in Downtown Savannah and it did not disappoint! Friendly,knowledgeable staff,great cocktails and amazing small plates. Uber fresh(and cold) oysters,cucumber salad,smash burger tartar with chips and the best bite of the night the foie gras canapés on toasted garlic bread. Great price point in a funky fun setting.