I loved this! Clean space. Order at the counter. I got a large bowl to try 2 scoops. You order your…read morebase. Kale salad and rice. Add your poke. I got the spicy tuna and the ahi poke. Added "krab" salad and seaweed salad topping. With masago and a kinda spicy ginger. Topped w spicy mayo. Everything was so good and fresh! Perfectly seasoned. I cant pic a favorite part it was ALL good. The large is a lot for one person. But I would do it again!

I got the shoyu ahi tuna bowl and it was decent. The bathroom was not clean. I dined in and there…read morewere three staff working as steady flow of customers came in. After all the customers left the three staff proceeded to make fun of the customers. I was within earshot. One of the staff did not have their hair tied back in a hat, headband or hairnet. As I left I noticed that the door was super gross. Perhaps encourage your staff to clean up the joint rather than sitting around gossiping.

Oh baby oh baby can I get another oh!…read more Got a delivery of primo bowls to our hotel - whew whew good . My mouth is on fire in a goooood way - holy great spicy sauce baby . We had half or a bit more of our bowls for dinner - then a good amount for next day pleasure . Got it? Get some good !

First time at All Blue Poke and I'm coming back…read more The vibe is simple, easy, and clean with a cool layout. They've got both tables and high-top seating, which I liked. Street parking wasn't too bad either. Customer service was solid, friendly and efficient. And honestly, who doesn't love a good sushi burrito? What I really appreciated is that they don't overload it with rice just to fill it up. Everything felt balanced and fresh. Simple. Tasty. In and out. Just how it should be. Enjoy.

TWO WORDS KANAK ATTACK ! Portions huge MAYJAH! Worth the…read moredrive from Washington Service is fast given they always have lines Indoor & outdoor seating available Street parking available

The food was ok. I was expecting way too much from this place. Our friends from Oregon and the…read morereviews seemed to hype it up. My partner and I got the grilled bbq chicken and the bbq short ribs + marinated beef. Unfortunately, the deep fried chicken was sold out for the day (we came in about 45 minutes until closing so perhaps our fault). I think because of the time we came in- we got kitchen scraps. The short ribs were 90% fat and 10% actual meat. The macaroni salad was incredibly plain, it needed more seasoning - pepper something because it straight up looked it was pasta with slabbed mayo. I will however give a shot out to their poke because I don't eat seafood nor like it and I did give this a try for the fun of it and it was delicious. Again I think because we came in 40-45 minutes before closing closing the service was not great either. I saw the self service bottles of sauce and when I came back I asked the lady for one and she said she had run out when it was pretty clear she was just cleaning up. Fair- you want to get out of there on time. So I asked the lady for hot sauce and she said it was extra and charged me $1.00 per 2.5oz container which is just diabolical in my opinion- I still paid none the less so it's my dusky for contribution to the fiasco. Overall it was mid, I'm used to much more flavorful food in Los Angeles. Ill give it another go whenever I'm in the area at a different time. Perhaps it was a one off day for them.

We are new in town and we stumbled across this restaurant. It looked like a little hole on the wall…read morein the best way. The girls working were really friendly and gave us great recommendations on what was popular and what they liked. You could see them cutting the fresh fish & honestly it was so cool to watch. The poke bowl was AMAZING, their krab salad was mixed with broccoli which was kinda surprising but tastes so freaking good. I'm going to be wanting to go back very soon

I am not sure how I feel about this place especially since it took me 1.5 business day to finish…read morethe poke I ordered which the majority ended up in the trash. It was missing something, on top of being so overpriced. I've been here more than once to give them a fair review. The second occasion was to get a spam musubi, the rice was mushy and besides the spam- it was bland. I also tried following the google hours (which is the same hours posted on their door) just to get there and they said they were closed. The staff however are really kind which is why I keep going back

We ordered from FreshFish Poke and the food was delicious. They carefully craft their poke bowls…read more You have the option to choose one with all the ingredients chosen for you, or you can make your own. I'm not gonna lie. I liked it so much that I ordered again the next day. The first time I ordered a bowl with the ingredients picked for me and the second time, I crafted my own bowl. I definitely liked their better...FreshFish Poke knows what they're doing. The food was fresh and again, so so delicious!

I always come here for poke bowls! It never disappoints. It's not traditional Hawaiian style, but…read moreit's the best I've had in Portland. I highly recommend the spicy salmon don. Very fresh and flavorful. They also fill up on toppings & I always add crab salad bc they don't charge extra for it.

Super fresh, flavorful and decently sized. Came here by chance without looking at the reviews. I'm…read moreglad I did! The place is super clean, simple and pleasant, unlike other poke places that feel soulless.

Big poke girl here. Grew up in Hawaii, so I take my poke quite seriously. Saw this new poke spot…read morefew blocks down the road from my work and it had solid reviews, enough for me to give it a try. Menu: There are pre-designed signature bowls and there's a build your own bowl option that's starts at $16. I opted for building my own bowl: brown rice, the included sides of imitation krab, cucumbers, seaweed salad, corn, crispy onions, and went with salmon shoyu poke. Absolutely delicious, salmon was so tender and marinated with just the right amount of sauce. 9/10! I find the canned yellow corn a little odd (not something you typically see in Hawaii poke bowls), but it works and I didn't mind the extra color/crunch. Portion size was great for there being one size. The interior of the space is a nice corner location off Hoyt and NW 11th, so lots of bright natural light, cute but simple decor with wood slats decorated along their white walls and cute plants tucked into the corners. Service was quick and presentation of the bowl was great. I'm really excited about this spot, my new favorite lunch spot when at work. Will spread word to my coworkers of course! Hope All Blue sticks around for a while!

Ordered the 2-piece fish and chips along with a dozen oysters…read more The fish and chips were honestly the best I've ever had. The fish was super fresh, flaky, and the batter stayed crispy without feeling overly greasy. The fries were solid too, but the fish itself completely carried the meal. The oysters were really good as well and tasted fresh. The whole place had a laid-back seafood market type of feel, and everything tasted high quality. Definitely worth stopping by if you're in Portland.

Interesting place! A small market with a small selection of seafood, along with a tiny bar inside…read more Restaurant next door. Prices are high, but what I expected. The restaurant next door has some fancy menu items, but you may be dining at a picnic table in a tent. Service was mediocre. The food took a very long time, but it was Sunday dinner time. While everything was delicious, I was beyond disappointed with how TINY my fish pieces were in my 3pc fish & chips. I literally had jojos bigger, uhhh. good luck if you get fish and chips! Great jojos, slaw good. My partner loved the spring salad with steelhead. I had oysters here a long time ago (see pics)

Simple menu. We had dumplings, poke, sushi, sake, and Japanese gin. Excellent food. The staff were…read morewelcoming. Highly recommend.

Ordered their salmon fire bowl. Overall very tasty. I do have to say it was a bit expensive for how…read moremuch you got and half of it being rice. I did add seaweed salad and crab salad on top and it was $26.

Such big portion sizes that I was able to split my Katsudon into two full meals. I wish there was a…read morecurry sauce option, but the katsu sauce was good and not too sweet. Service was excellent, with the server bringing little chocolates at the end of the meal, which was super thoughtful. The restaurant has more seating than you'd think and doesn't feel cramped or uncomfortable.

Donburi Factory is in an unassuming Tigard mini-mall, and the space itself is bare bones: just some…read morebasic tables in a line against the wall. But if you like raw fish, this is a great spot. The quality of the sushi was really excellent. We've eaten at a few conveyor belt sushi places around town and the fish and rice are never that great, so it's a relief to find a place with sushi fish this good. I got the chirashi bowl, which for $18.99 is a great deal. There was 3-4 pieces of salmon, 3-4 of excellent tuna, a couple of seared tuna, a shrimp, 2 pieces of eel, and a wad of spicy tuna and a dollop of fish eggs. The rice was really good too. The serving size wasn't huge, but it was enough. My wife got the salmon bowl and it was less food - an appetizer would have helped. We will be back! Very good quality, nice people.

My go to spot !!! Fresh flavorful and great customer service. It's hard to find a spot that…read moreactually is worth the price.

The poke here is actually quite good, but I doubt I'll ever visit again because of the amount of…read moresingle-use plastic waste they're creating with their containers. Even for dine-in there isn't a reusable/washable bowl or anything they offer. Just all plastic bowls and lids that go straight to the trash afterward. They don't have a recycling bin for them either. There are better, compostable and biodegradable options out there now I see at many restaurants I'll choose to visit instead. Otherwise I enjoy their poke bowls. Felt the size and amount of sauce and toppings for very fair for the price. The ahi tuna is good. Though it's disappointing they only offer the farm-raised Atlantic salmon when we're in the PNW so close to the best wild salmon in the world. I appreciate that they have several very good sauces to choose from, which appear to made in-house, and offer different 'styles' for your dish. The wide-range of toppings was a plus too. Otherwise a good spot, but just wish they'd do better with their serving containers.