A bit of mix up as they thought I reserved 8 people at 4pm rather than 4 people at 8pm. The manager…read morethough was friendly and good-natured about it. We enjoyed our walk to the restaurant through the more modern (less old) part of Nice vs the old town where we had spent most of our time during our stay. I sat on a plump leather chair which I thought was unusual for dining (more akin to sipping scotch). They had a menu where you pick from a set of entrees, mains, and desserts. They brought out bread with a small sampling of what I think was chic pea spread with a foamy creme fraise on top - very good. The split pea soup with sausage was delicious. The duck was good, but a bit chewy. For dessert, I had the sorbet of the day and we ordered the souffle which was not on the fixed menu. I think you have to try soufflé at least once in France.

My experience here was nothing short of five stars. My fiancé and I came to do the three course…read moredeal and we both loved our meals. Even though I'm not a huge fan of seafood, I ended up ordering their twist on pissaladière as my starter and the salmon as my main course, and I couldn't have been happier with my meal. The quality and flavor of the fish in both dishes was some of the best I've ever had. The chocolate dessert made for a rich and satisfying finish. I especially loved experiencing something regional with a fine dining twist. Everything was beautifully plated, and service was excellent. When it began to drizzle, staff instantly moved all outdoor tables under a dry awning. They timed the courses well and thoughtfully refilled our wine glasses without being annoyingly over-attentive. From beginning to end, this was a smooth, perfectly balanced experience in flavors, aesthetic, and atmosphere.

I ordered Roulé d'épaule d'agneau confite (Rolled lamb shoulder confit), and Tortiglioni à la crème…read moretruffée Tuber Aestivum Tortiglioni (pasta with creamy truffle sauce). It was such a lovely environment, great service, beautiful view. Tip- ask for the corner table. This is a highlight of my vacation.

If you're looking for amazing views while enjoying wine,…read moredelicious food, as well as top-notch service in Nice, France, this is the place to go. reservations are a must, you won't be sorry.

The food was amazing- we had the duck and steak. Service was very slow though. Still recommend for…read morethe delicious French cuisine.

Food- duck and steak dishes were both dry... no flavor…read more Service- the worst.... we were there for almost 3 hours and only ordered two dishes . Very inattentive and rude server. Ambiance- dark dining room from the 1960s I would not recommend this place as both dishes were dry. There actions made it very clear that Americans are not welcome here.

This a true full service restaurant. Staff were accommodating and were able to explain the menu…read more I knew I wanted the lamb shank and it was very satisfying. Fairly tender served over creamy mashed potatoes. The sauce was sweet and not my go to for entrees, but it was a fruit sweet and toned down with herbs. Extensive wine list. I had the luburon which was fine for a table wine. My neighbors shared their bottle of 2017 gamay and I would order it instead. Bread and olives were nice starters. I liked how they cured it. Not overpowering brine with herbs. This is in the higher price range of the area, but the setting and staff is more polished. My adjacent dining patrons had the prix fixe menu. They did not love their entrees but had no complaints ( a fish and pork option). Oddly the establishment had only one bathroom.

Purely by chance, my family and I walked by this restaurant on the 1st night of our vacation in…read moreNice.  We were all hungry, so we decided to stop in for dinner.  It turned out to be an amazing dining experience! Tip: The cuisine here is Corsican, and everything we tried on their menu looked wonderful and tasted even better than it looked :-) The atmosphere is bright and cherry; the service is exceptional, and the food just may Rock your World! After a leisurely and totally satisifying dinner, we paid the check and went back to our hotel.  The prices turned out to be very reasonable given the quality of the food and the service - I'm going to make a point of coming back the next time I'm in Nice.

This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

Le Crocodile marked my inaugural meal in France, and what an introduction it was! The pizza and…read morerisotto were nothing short of fantastic. The restaurant faces the beach so you get really nice views and if you went for sunset I could see it being even better. While the service leaned towards a leisurely pace - a characteristic of the France - the flavors of the dishes did partially compensate for any wait.

I have traveled all over France. From Perpignan to Calais, from Brittany to Cote d' Azur and many…read moreplaces in between. I have never, EVER, in all of my time in France had worse frites than I had at Le Cocodile. France is known for great food and frites are always a part of that. The frites at Le Cocodile were worse than cheap fries made in the US. They were so bad that they could not make up for the decent service or the middling other items we had.

This was our last night in France and it was a perfect way to end our trip. First the atmosphere…read moreof this small restaurant is really great. The noise level really allows you to have good time with friends but it is quiet enough o have a one one dinner. The walls are covered w/ wine bottles and menu's are written on chalk boards with white chalk, creates a special environment. The somolier also chose very good wine to pair with the food and it was reasonably priced. We were 6 all together and we managed to order all but 2 things that were on the menu and I must say everything was excellent. The starters included a broccoli soup w/ lime chantilly and smoked Salmon, this was really tasty. The root vegetable and crispy tart w/ meat was delicious the rock octopus w/ beans in a Mediterranean salad was awesome! Finally the lightly poached egg w/ mashed celery in chantelly cream was also very good. Our main courses were a fillet of sea-bass w/ artichoke, olives, red peppers and anchovies. The Pluma de patanegra with mashed potatoes was awesome this pork dish had so much flavor that I would have licked the plate had nobody been looking, really great. The double pork chop was very tasty with garlic juice and "granille"potatos. The hanger steak was also really good as well as the ravioli stuffed with "double nicoise", onions, mushrooms and slow cooked ham. Finally the dessert were really good as well, my favorite was the waffle! this was delicious, homemade w/ cream and a chocolate caramel drizzled on top. I can't remember the details of the others but the pics give a hint as to how good they were.

Wonderful meal with prices that were on point - not over priced like many other places in Nice!…read more We enjoyed the rabbit starter (interesting, but very tasty), I had the wagyu beef while my husband had the veal. Both were incredible! Was impressed with the quality of beef and the veal was a thick cut that my husband thoroughly enjoyed! Lemon tart for dessert was delicious! Great wine list, what the owner recommended complimented our meal very nicely! And the best part was her recommendation for a tapas place in Barcelona. The owner was wonderful and I would highly recommend Coco & Rico for a lovely dinner on the streets of Nice!

The food is excellent-you cannot make a poor choice! The service is friendly, kind, and engaging…read more The atmosphere is casual yet sophisticated. Just go.

Absolutely wonderful experience at Fine Guele. We ordered off their set menu and a la carte. We got…read morethe stuffed zucchini flowers, deviled eggs, spinach risotto, beef tenderloin with truffle penne, and the French toast and pavlova for dessert. The zucchini flowers were unique in that they weren't fried but still very good with great texture. The spinach risotto was probably the favorite dish and very flavorful. The truffle penne was the next favorite as each bite had lots of truffle flavor. Desserts were both great and very filling. All in all, it was a great meal with very attentive service. Being seated by the chef and watching him work was mesmerizing. Highly recommend trying out if in Nice.