I was in town for business and met up with an old friend for dinner here, and it turned out to be…read moreone of the highlights of my trip. The food was absolutely delicious and the ambiance was wonderful and perfect for a catch up with my friend: warm, inviting, and perfect service! The burrata salad was outstanding, and the pasta was equally impressive. We also shared the bread pudding for dessert, which was incredible and the perfect ending to the evening. The lobster dishes and wine selection were excellent as well. What really stood out, however, was the exceptional service: attentive, professional, and genuinely welcoming without ever being intrusive. To top it all off, our entire dinner came to under $100, which felt like tremendous value for the quality of the food and experience. I only wish we had a location in Los Angeles. Highly recommended!

Amazing vibes - loved the aquarium, the art, apparently the chef owns multiple urban*…read moreestablishments. This location felt like I was inside a fancy boat To start - the most unique and delicious chips I've ever had. I'm coming back first and foremost for the chips! Haven't seen chips this full of flavor before The prickly pear refresher was amazing - just mint, lemon, soda and prickly pear puree? This is one I'm going to make at home The same chips are used for the tuna dip but I'd like to note their pickled jalapeno - that was fire. So much flavor here Shrimp salad was great too, I enjoyed how balanced the dish was The baked alaska was a mix of chocolate and strawberry on the inside - everything was done from scratch. One recommendation is to add a layer between the ice cream and marshmallow is possible The black wagyu gold something tomahawk was divine - maybe better than any bbq I've been to. Nothing was spared here I also got the key lime pie, it was more grainy than I expected and the key lime was mostly in the reduction (?) to be poured on Overall, tomahawk, crackers, prickly pear drink (forgot to mention crab cake) were my favorites Staff was friendly too!

Clean, fresh, and a great value -- King Lobster & Seafood Market has quickly become my go-to spot…read morefor seafood. I've been searching for a dedicated seafood market in the area, and this place truly delivers. The selection is fresh, the store is spotless, and the prices are more than fair. I've already been back twice and fully plan to make this a regular stop for all of my fresh seafood needs. Highly recommended!

King lobster and seafood recently opened near my house. I walked in there thinking it was a…read morerestaurant but it turned out to be a store. The interior is very clean and they have a good selection of fresh live seafood as well as frozen. I was very excited to see the live big mouth Bass since I love live fish and it's hard to get anything than live tilapia or catfish here. I've been back 3 times now and will probably keep coming back here for my seafood needs. It's nice to not have to go into 99 Ranch if all I'm needing is a fish or some clams. The parking lot and the fish section of 99 Ranch can get crowded on the weekends and I just don't have the time or patience for that sometimes. Today we went to King Lobster & Seafood and bought 2 lobsters for Mother's Day. It was very quick and easy. Would recommend!

Oh my God, my taste buds was off the hook. This food was excellent. The service is great as well…read moremakes you believe you're in Mexico with the music. I loved it and I will return.

There isn't one bad thing or criticism I can offer. The seafood is of top-notch quality. From the…read moreowners to the waitstaff, they always make you feel welcome and are always pleasant. We know just about all the servers by name and they know us as well. One of the brothers/chefs often visit each table to make sure you are satisfied with your meal. Now let's talk about the food. First off, they only serve the best. Whether it's oysters on the half shell or blackened redfish or their incredible soups, there is no better place for seafood !! Don't forget about their Ruby Red Trout. It's amazing ! Anaya's put places like Pappadeaux's to shame. If you haven't tried Anaya's, you haven't had extraordinary seafood ! Shout out to Miguel and Diego, Leo, Tony, Brian and the rest of the best waitstaff I've run across. Thank you all for making every meal memorable.

This is the greatest experience I had in the five years I lived in Texas. First, let's start with…read moreServer Caroline was an absolute gem! She was informative told me the entire history of the restaurant and has a true passion for what she does The food absolutely makes! This is literally transported me back to the oceanfront on the seashore. The best lobster I've had since the area! I loved that they actually had their proper migonette served with oysters that were chilled and properly shucked... I spent twice the amount of money, a big name and this almond pot defend and restaurant and teach all of them! Walking out the simple effective decorated restaurant really felt like I was gonna walk back out to the beach and feel spray hitting my face. Well, done! Please make sure to support this amazing restaurant

The food was tasteless and had little to no seasoning. It was honestly not good at all. We had the…read moreseafood gumbo which had barely any seafood in it other than a mystery fish. The crab stuffed sole had no flavor other than salt which even then could've used a bit more. The whipped potatoes had horseradish mixed into them. The flavor notes did not go together. I did try the sampler in which the shrimps tasted very fishy. The smoked salmon dip was ok and the tuna nacho was actually very tasty. The service was superior with the host seating us immediately and our server checking on us constantly. The ambiance is nothing fancy just some metal chairs and tables. I was honestly disappointed. I spent almost $100 for terrible food.

I'd just dropped off my client and, on a whim, decided to swing by Anay Seafood Scratch Kitchen…read morenear his place. As I pulled in, the very first thing I spotted was a sign: "Hot Boiled Crawfish Here." Well... ALRIGHT!!! I hadn't had any mudbugs yet this season, so it felt like fate. The service? Fantastic. I was just telling the waitress I was hoping for crawfish when the manager strolled by and said, "We've only got 2 lbs left." Without missing a beat: "Those must be mine." And wow--what a score. Perfectly spiced, nice and firm, served up with a couple of boiled new potatoes. A little bit of everything size-wise--big, small, mostly medium--but every single one was delicious. Washed it all down with a cold draft Shiner... couldn't have been better. Great food, great timing, and a vibe that's upbeat, welcoming, and just plain fun. Definitely a spot worth dropping into!

So 3 times in a week-yeah, it's that good…read more I hate etoufee I hate crawfish I hate celery And I don't care very much for bread pudding. So why did I order this?!? 'Cause it is freaking awesome! The etoufee is made with crawfish then they put some fried on the side for texture. Perfectly cooked rice is in the middle with fresh scallions. I sat there loving the celery. THE CELERY! When was the last time you read a review about how great the celery was? My only "complaint" (if you can call it that) was that you only get one little piece of garlic bread cut in half. So I rarely get dessert but the bread pudding sounded great. It is served hot, but not so hot that all the ice cream melts. This has raisins but I think they may also have se Ocean Spray Craisins. I could be wrong but there were two different colored things in there. So the main point of my review is even bad stuff is WONDERFUL here

I sat at the bar, had a really good time!…read more The seafood boil sauce was really different and I really enjoyed it. I didn't really understand the cinnamon butter with the jalapeño cheddar hush puppies but I'm thankful for the options. Overall it was a good time and I'll come back when I'm in town again!

My husband and I had dinner here on Saturday, 7/12. The food was pretty good! The 30A Queso with…read moreBlackened Shrimp (with complimentary hush puppies) was very tasty! He had the Shrimp & Catfish Platter. Unfortunately, he said the catfish was not flavorful. I had the Mahi Mahi (Blackened) w/Loaded Mashed Potatoes w/Zucchini & Squash. The mahi mahi was good but a little tough. We both had Brownie Overboards - nice and hot. Our server, Joshua P, was cheerful with a good disposition. The highlight of the visit was the lemonade for my husband. It's hard finding GREAT lemonade from a soda fountain. This lemonade was very tasty!

Great place. Good fresh food, fun environment, fabulous service. Will return every chance I get.read more

So a few people i know recommended this spot 7/17/26 I walked in for dinner before work. Place was…read morepretty busy not very big but had good seating. Walked up to the counter and ordered the fish and shrimp combo with some hush puppies and coleslaw. Set me back anout $23. Usually hush puppies are mid. Boy was i wrong! My plate came out about 10min later and everything looked good. Tried the hush puppies and dang they were delicious. i would come back just for the hush puppies! Took a bite out if the shrimp and almost ate the shrimps and the tail.they were that good. Now the catfish was ok not alot if flavor but the plank was big and it was breaded well. I would definitely come back. Oh almost forgot the coleslaw. It was pretty good also and cold just the way I like it. Hush puppies 10 outa 10 Fried shrimp 7 outa 10 large shrimp Fried catfish 5 out 10 Coleslaw 6 outa 10

Service was outstanding!! Everyone on the staff was so helpful and kind! Some of the best service…read moreI've experienced in a while. Chicken tenders were solid and their lemon pepper fries were delicious as well super crispy and fresh. Personally not a seafood person but the rest of the party enjoyed the crab and potatoes/sausage. The spice level definitely is there so be cautious! Fun atmosphere!

We ordered take out. Bang bang shrimp came with rice and it was really banging. Perfect amount of…read morespicy if you love spicy food. Soft shell crab with fries fried basket was also bomb. We shared a cup of gumbo and it was alright. Wouldn't say it was the best gumbo I've had because I'm picky but it was doable for Dallas. I used to eat their seafood boil all the time back in the days and used to frequent the garland location. First time at this location, food is consistent through out their locations.

Jeremiah was the best! He helped me soooo much to figure out what to get my granddaughter because…read moreshe just got braces. He had a burrito specially made. The rest of us got salads. Pretty good! Thank you Jeremiah!

We checked out this place a week ago and the concept itself is pretty straightforward. There are no…read moreworkers in the lobby, just in the kitchen area. They have a drive thru and you order at the kiosks. Once your food is ready, it will be called. There are cleaning towels and spray at the soda fountain area where they ask you to clean up after yourself and your table before you leave. My salad was okay. I wouldn't say it was amazing, but for the price, it was good! Chicken was a little overcooked and the red onions were really big chunks. Loved that they cut the cherry tomatoes in half though! I would come back and try out their other food options.

We stumbled upon Half Shells Seafood Grill and saw any people eating outside so we joined too…read more There's plenty of indoor and outdoor seating, and it's dog-friendly outside! We came during happy hour luckily (Sunday to Friday, 3-6 pm) and ordered the calamari and $2 oysters (gulf and mystic maid). The menu has a lot of variety, so there's something for everyone. They also have crawfish right now at $9/lb!

I am delinquent in writing this review! I met a friend here for dinner on Friday, 8/7/26. The…read morefood and portion sizes were great! I had the Omega Bowl. She had the Pick 2 Combo with double Catfish, since she doesn't like any other kind of seafood. We both had desserts (hers to go): I had the Chocolate Brownie a la mode (toooo tiny - the ice cream covered up the brownie!), and she ordered the Key Lime Pie. Paul C was a good, experienced server. It was a neat atmosphere, but the tables are just too close together. And again - the brownie is too small.