The service here was fine, the food just wasn't that great. Nothing we tried was to die for, we got…read morea waffle and some rye sandwich, fries were ok but felt heavy. The waffle was a decent size, tasted fine, no notes really. The prices were decent but honestly I'd rather go elsewhere, better food & portions and better taste overall. Honestly I'd be lying if I said I didn't immediately get a stomachache after eating here, my mom included. Do with that information what you will. Definitely would not return here.

Always a go to restaurant for any meal, for any occasion!…read moreThe atmosphere is wonderful even on a busy day. The staff is amazing and food is delicious! Even though the restaurant is not open for dinner, the to go/take away dinner meals are delicious and a reasonable price. Check online for their weekly meals! (2 options for Monday-Friday)

Busy Bee is the absolute best! Breakfast and lunch are both delicious, and the portions are massive…read morewithout costing a fortune. The staff is so friendly and accommodating; and the decor makes you feel like you've walked into a classic diner. It's my favorite place to eat whenever I'm in Springfield!

The diner itself is cute and somewhat kitschy. Being seated was confusing. There are two entrances…read moreand both say wait to be seated. There were people in line in front of us but someone behind the counter said "oh they're already taken care of, just sit anywhere out here". It seemed rather unorganized. Food was okay - not bad but also not anything to write home about. Our server was really nice and attentive but when it came to paying our bill, no one brought us a check. When we went to the counter to pay the person there was frustrated (it seemed to me at least) that we didn't have a bill and they had to look it up.

We decided to try this place on a Sunday and although the wait was 20 minutes, they accommodated…read moreour group of 6 quickly. The staff that works here goes fast. There are a lot of tables and they were cranking out the food. From eggs Benedict to pancakes, skillets we had it all and it was great! Good quality bacon and the hash brown were crispy on the top and soft in the middle. Table top options to nooks of all kinds of table counts they can accommodate everyone. Average loud but to be expected for this size of restaurant.

Great service! Good food. We had the Spanish omelette, French toast and pancakes. Would highly…read morerecommend! My mom joined us and tried to use the facilities. There are no handicap bars in either of the restrooms so she had difficulty getting up from the toilet. My mom isn't one to ask for things but this time she brought it to the hostess' attention. Unfortunately the hostess couldn't just take the feedback and thank her. Instead she told us that's what you get from 1948s. The hostess then went on to say that they do offer the employee bathroom in the back when people ask for a bathroom with a bar. How many clients have silently dealt with this not knowing that there is another bathroom? A gentle note here that your clients shouldn't need to ask you to be ADA Compliant. It's federal law.

Typical diner with lots of regular customers. Large parking lot with plenty of nearby street…read moreparking. Food was good but breakfast cooking is easy. Portion was smallish for the price paid ($16.50 for corn beef hash). Service was fast but place really not too large so can't accommodate too large a party.

First, the good news: Both the atmosphere and service were fine. Next, the not-so-good: my…read morebreakfast items ranged in quality from terrible all the way up to "nondescript." The latter applies to poached eggs and pancakes. Pancakes were fluffy, but flavorless. The distinctive buttermilk taste was missing and the accompanying syrup was fake. The biggest loser was corned beef hash, which, if you're seeking hypertension, would be an excellent choice. I should probably lay off salt for a couple of days. At least the portion was small. Hindsight would suggest that I douse the hash with the syrup to neutralize the adverse effects of each. Or, maybe that wouldn't work. I will not be back. Do yourself a favor and go somewhere else.

RIP Steve's diner on 14th in Springfield. New owners have taken away all it diner charm...and the…read morequality of the food. Changed the booth backs. Look very similar to the ones in a stereotypical Mexican restaurant. Mutes the conversation level and is isolating. They are so tall you can't see anything but their 80's ornately carved backs. Raised the prices 70% Let go/retired sweetest servers on the planet. My server let my coffee run cold Food was terrible. Pancake was fried in oil. Sausage patty was smashed but you could still see the original round of the log it came from. Dryed out so bad it was difficult to cut. Equal amounts or overcooked meat on either side and the middle was the same as one side...each pess than an 1/8th" thick Horribly salty Soft scrambled eggs were turning brown and bone dry. That's the end of listing to old men, having breakfast, talking old cars, people with hangovers and families enjoying each other. I won't be back and wouldn't suggest anyone else bother

We have been coming to Steve's for years and always loved this place. It was a great little spot…read morefor quick bite and friendly service. However, we will be on the hunt for a new place to become our families favorite. Steve's recently became under new management and though the restaurant has gone under cosmetic changes, not all the changes are good. They have "updated" the menu- meaning they just increased the prices of everything. For example they want $12 for one biscuit and a sausage link, that's steep considering just down the street you can get the same plus eggs for $9. Or another example today we paid $21 for 2 Bloody Marys and one coffee, those are airport prices. The service is way slower and not as familiar. I'm not sure what the owners are thinking but these changes are sure to lose them a large amount of regulars. We know we won't be going back.

Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

For delivery, my favorite breakfast burrito in town. I don't know the owners, but I'd say thanks…read morefor your perfect food. Each dish makes me happy. Will it blow you away? No. Is it best in Eugene? Probably.

Cute restaurant in an older part of town located in a converted house…read more The bakery items looked Great. As far as the restaurant goes I didn't care for the taste of the coffee plus I wanted to use a sugar substitute due to my diet. I was disappointed that they only had the low end, unhealthy pink "Sweet N Low". When they brought the order to our table they had the home fried potatoes on the wrong person's plate. I ordered the omelette and it was dry and definitely overcooked the color of the eggs looked more like hash browns They use low end napkins that were thin, abrasive and non absorbent. About half the seats were wooden resembling a picnic table On a positive note my friend got the tuna salad melt and it looked good. They had a man playing a violin which was nice.

Good place to get baked goods and breakfast in Eugene. It also has more at lunch. New Day Bakery is…read moreone of the many locally owned businesses in the neighborhood of Whiteaker. A lot of good stuff to choose from. There's eggs along with plant based options including tofu scramble and other stuff. Came at breakfast. It's a pretty popular place judging by the crowds. They have a pretty big menu. Lots of choices. There's a lot of egg stuff including omelets and scrambles among these. It's $12 for the Mexican Scramble. This is a mixture of cheese, eggs, onions, peppers, and tomatoes. Get plant based. This changes eggs to tofu. Hard to tell the difference in our opinion. This also comes with beans, rice, salsa, and tortillas. Has the best breakfast around here. It's closed Mondays and Tuesdays. There's lots for meat eaters as well as vegans and vegetarians.

Food is always fantastic, every time I eat there!! Service is great too!! Atmosphere…read more is good! What more can I say??!!

As a local, it truly breaks my heart to write this review. I always want to support our…read moreneighborhood businesses, but I have to be honest about my recent breakfast experience here. The Atmosphere I'll start with the positives: the decor is absolutely awesome. As a discophile, I spent half my time admiring the vinyls lining the walls. The model aircraft suspended from the ceiling and the upside-down table add a unique, cool character to the place that you just don't find elsewhere. Visually, it's a 5-star experience.. The Food & Drink Unfortunately, the meal itself was a different story. The Coffee: I'm a black coffee purist, but this was beyond horrible. It tasted completely "burnt"--to the point where I actually had to add sugar just to make it drinkable. Breakfast Burrito: This was, quite frankly, uneatable. I'm not sure if it was the black beans, the eggs, or something else in the mix, but the flavor was horribly off. Hash Browns: They were completely flavorless and added nothing to the plate. Jalapeños: I'm a huge fan of sauces and peppers, but somehow even the side of jalapeños was bad. On a smaller bright note, the English muffin was good (though it's hard to ruin one of those), and the water tasted great. I honestly can't recommend the water enough, which is a strange thing to say about a diner visit. Final Verdict I cannot recommend this spot for breakfast in good conscience. I hope I get the chance to come back and try their dinner menu to see if it's an improvement, but for now, the great decor just isn't enough to make up for the kitchen's performance.