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    Lindo Guadalajara

    3.5 (183 reviews)
    ModerateMexican
    Open Open 24 hours
    Updated over 3 months ago

    Order Lindo Guadalajara Takeout or Delivery

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    LINDO GUADALAJARA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Dogs allowed

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    inside
    Marty D.

    at the end of the night after the cocktails this is the place to make a pitstop before heading home. food that makes you smile and your belly feel delighted. could have had multiple plates of the beans and rice so good. and you can tell they make the tortillas in house

    Tamal plate

    Good service good food , went at 4 am and staff what tentative even at that hour we ate in and would definitely be back !!! Def recommend for late night munchies

    Business was close where I dropped off a customer, try their enchilada for first.
    Steve C.

    The ladies are and provided attentive service. But the food is a bit messy and does not taste as good as one I have tried in Cleveland Nuevo Archipelago.

    Steak Burrito Dinner
    T J.

    This was a great late night spot to hit after a concert at the Aragon. It's open late, the service was good, and the food was good.

    Signage
    Mikei J.

    Had a taste for a burrito and Lindo Guadalajara did not disappoint. The family and I ordered to go. The lady at the counter was nice and helpful. The restaurant is more spacious than I thought. They have an ample amount of seating and they have dine in table service. We all enjoyed the food and I'll definitely go again. I was glad to see they are 24 hours. That will definitely come in handy in the future. If you're looking for authentic Mexican food, I do recommend Lindo Guadalajara.

    Menu
    Bob K.

    The food is kind of pricey for the location . Food was good but not much steak added and the torta was over $10. Maybe if ate inside would have been more . Mine was to go . Good thing h is is that they are open super late - if not 24/7

    Exterior facade
    Thor M.

    Is Lindo Guadalajara a secret unrecognized Michelin Bib Gourmand? Of course not. It's an all-night Mexican diner. They will make you a ridiculous omelette at 3 AM, with a side of wilted lettuce and a bit of refried beans topped with "cheese". My Spanish is absolute garbage, but it's mostly enough here. I've been coming here since college, and I don't intend to quit any time soon. Look. Places like this don't last this long unless their customers are dedicated to something besides some kind of objective greatness. The food is tasty enough for my caucasity, authentic enough that many patrons are folks I can't eavesdrop on, and filling enough to justify the (reasonable) prices. It's an institution, a beacon of hope, a tile-covered icon of a time I genuinely miss. I hope it stays open till the sun goes out. So if you're looking to experience la auténtica cocina jaliscience, you might be disappointed. But if you just want Mexican breakfast at an inappropriate hour, served by kind and experienced folks who frankly deserve better than they've gotten in life, I would grab you by the shoulders and walk you here myself, from as far away as Southport Corridor or Evanston. Is it heaven? No. It's Lindo Guadalajara.

    Pollo con Mole

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    3 months ago

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    1 year ago

    Absolutely the worst experience I had in Chicago. Extremely rude owner, shows no accountability to his gross mistakes. Shameful.

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    4 years ago

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    3 years ago

    Great service and great food! Best of all is they're always open for your late night munchies.

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    3 years ago

    Food was not good. Literally was microwaved tacos. Go to charcoal guacamole down the street, way better quality food. Don't waste your money

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    3 years ago

    Love the fact it's 24 hours since the first time I went was at 3am. Quick and convenient! Tasty food as well!

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    La Mejikana - Taco de Lomito

    La Mejikana

    4.3(449 reviews)
    7.7 miPilsen
    $$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

    Photos
    La Mejikana - Interior of Buisness

    Interior of Buisness

    La Mejikana - Fish taco

    Fish taco

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    Chicharron de Ribeye

    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(551 reviews)
    5.2 miUkrainian Village, West Town
    $$

    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    Photos
    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

    Enchiladas

    Sabroso! Mexican Grill - CHICKEN TAQUITOS

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    CHICKEN TAQUITOS

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(851 reviews)
    7.7 miPilsen
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(152 reviews)
    3.7 miBucktown
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    I recently had dinner at this location, the food was ok, but looking around i noticed the location…read moreappeared unclean, my group paid the tab, and as we walked to our parking spot I noticed rats running through the property. When I got home I immediately looked up this location on the city of chicago food inspection reporting system, there i found since just April of 2026 it has been written violations for rat dropping, and a live rat seen by a customer in the restaurant. On the web site above you will also see so many violations for other violations due to lack of cleanliness. I will in the future consult the chicago food inspection reporting system to find what these restaurants are hiding from there customers!

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    5.7 miNear North Side
    $$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Pork shank

    Lindo Guadalajara - mexican - Updated September 2026

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