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    Lindy's Diner

    3.6 (150 reviews)

    Lindy's Diner Photos

    Business Info

    LINDY'S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Lindy's Diner

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    Feta o letter & Mediterranean avocado toast with poached eggs
    Jessica M.

    Love this place on historic Route 66 downtown Albuquerque . The owners are always here and really nice and make a great avocado toast also omelette with best hash browns in the 505 .

    Pickle fries
    Mia M.

    During Comic Con we needed a brain & food break to get through it, we decided to take a walk downtown and try something new- that's when we found Lindy's! Lindy's is a cute diner where you seat yourself (I love getting to pick where I sit)- and has a pretty good dinner menu. They have breakfast all day and a juicy lucy (burger stuffed with cheese) which is super hard to find on a menu these days. Our waitress was faboulous, super attentive and kind. We split the juicy lucy and a chicken sandwich both were pretty bomb. I am not a big pickle lover, sometimes I can go for some fried pickles but these were a bit too thick for me, but perfect for a pickle lover. We will defenitly be back to try something else!

    Used chewing gum on coffee cup
    John C.

    I'm giving two stars after almost giving just one; the food was great and the server was friendly and attentive especially given how many tables she had. However, there was used wet chewing gum on my coffee mug when we were served the coffee. The table had been cleaned just before we sat down. After the coffee was served, I noticed the mug kept sticking to the table and leaving a trail of what looked like melted cheese. When I looked closely, it was used chewing gum! I went and washed my hands and let the server know. She apologized and got me a new cup. However, that was it. The restaurant didn't even discount the coffee that had gum on the cup. While the food was good and server was nice, and for that gets an extra star, chewing gum on dishes served to guests without any effort to make up for that is inexcusable.

    Pile up with red and green chile
    Lisa J.

    Had lunch on Sunday and wondered into Lindy's. Love the inside with all the old pictures and different kinds of gadgets and machines used back in the day. We sat in the back where you can see the cooks in the back making the food. They were awesome! Great communication and getting the orders out fast. We ordered 1 of the juicy lucy burgers and the pile up with red and green and an order of green chile cheese fries to start. Green chile had just the right amount of spice that was enjoyable and very flavorful, and those fries were super cheesy just like I like them. The burgers were made to order. They were big and hella juicy and the one we ordered had the cheese inside the burger. It was amazing! The french fries were fresh hand cut fries. Man they were prefect and crunchy and you get a fresh grilled jalepeno, and boy were they spicy, but delicious. The pile up was beans, hashbrowns, bacon and 2 eggs and cheese piled smothered with your choice of chile and of course a grilled jalepeno, oh dont forget the tortilla you have to use as the spoon to sop it all up. We thought we were full until our waitress asked if we wanted dessert and so my nephew wanted an ice cream cone. That cone came out and I swear it was as big as his head! The ice cream was some of the best we have ever had. It tasted like it was homemade! We can't wait to go back! Highly recommend tou giving Lindy's a try if you haven't!

    Inside the restaurant with my biscuits and gravy breakfast.
    Rolley L.

    I ordered biscuits and gravy with coffee. The coffee was really good. My order came with a roasted jalapeno which I loved! I have never been here before I definitely give it five stars. The food was yummy! :)

    This is a Chicago Dog?
    Jim R.

    I guess you can't believe everything you see on TV. Somehow, Lindys Diner was mentioned on national television recently as being one of the best, if not THE best diners in the country. So while we were in the downtown area, we decided to stop in. It was a Saturday early afternoon. There was no line, but most of the tables were occupied. After a few minutes of sitting, our server finally came to our table. We asked for water, he told us there had no straws. No big deal. Then it was several minutes more before another server came by and asked if we had ordered. We answered, "No" and placed our order. Pretty simple - a Gyro plate (which was the "Special") and a Chicago Dog. After waiting for nearly a half an hour, the Gyro plate came out. It was another 15 mins before the Chicago Dog came out. The Gyro was overcooked with burnt edges and was dry. The tzatziki sauce was almost flavorless. The Chicago Dog came out placed on a broken, soggy, bun with some garnish thrown on top. (See picture). Both plates came with soggy, limp fries. The total time it took from when we sat down, until we were FINALLY able to leave, was just over an hour - for a gyro and a hot dog. The servers were nice enough and the food isn't their fault, but even the nice service couldn't save the otherwise off-putting experience.

    Cowboy Breakfast
    Vanessa T.

    I was walking downtown with friends and we decided to stop by this place. This place is a cute diner and very old school. Our waitress was friendly and attentive. The food was okay, nothing too special, great place to eat if you are in the area.

    Hungry man breakfast
    Rachelle C.

    The food was ok. Connor was my server and the only person to speak to me actually and he was very nice and polite. I got nasty stares from some lady that work there. The place was relatively quiet and clean. I came for breakfast.

    Metal ceiling tiles; other decor keep the nostalgia feeling while here
    Kevin M.

    I moved to Albuquerque in September of 2021 and continue to enjoy exploring the outstanding variety of restaurants. I am a soft touch when it comes to diners; I like the relaxed environment and comfort foods. I had beyond burger with fries. Burger good, fries outstanding. Nice service, very friendly waiter. He was attentive without hovering. I for one (and I know there are others) would like to see downtown Albuquerque flourish. As the saying goes "vote with your feet." Sum: unpretentious diner style restaurant with good prices.

    a hamburger and fries on a blue plate
    Danace Y.

    Great value for food, big portions but quality is still great. It is the longest standing restaurant in Albuquerque and also 66 route. The burgers were really juicy and flavorful. We always get fast and incredible service. The location is really cute and it gives a vintage diners vibe.

    The mother cluckin sandwich fries with nacho cheese on the side and a grilled jalapeño
    Israel T.

    Was passing through here for lunch came in environment and staff is very friendly I ordered there new chicken sandwich called the "the mother cluckin" very good huge burger fries were delicious came with even a grilled pepper highly recommend

    Raw chicken

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    4 years ago

    Good food, great service, HUGE portions for the price. Would definitely come back again.

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    3 years ago

    This place is great. All the workers are very friendly and the cowboy breakfast was very good

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    Great service and delicious food. I had the Spaticus Burger. The burger was an American-Greek bend. I highly recommend it.

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    Business owner information

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    4 years ago

    Had the Cobb salad, it was sooo good, everything was fresh and crisp! The Bleu cheese dressing is perfect!

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    Page 2 of 4

    Ask the Community - Lindy's Diner

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    Central Grill and Coffee House - Chilaquiles

    Central Grill and Coffee House

    4.5(1.3k reviews)
    1.2 miOld Town
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    I absolutely love this place. I've been here a handful of times now, and every visit has been a…read moregood one. The kids are happy, I'm happy, and honestly, that's a successful breakfast in my book. The only downside is the limited seating. It's a smaller location, so it can fill up quickly, especially during the breakfast rush. If you happen to come during a really busy time, you may have to wait a bit to find a table. That said, I don't think it takes away from the experience you just have to time it right. We usually come for breakfast since they're open for breakfast and lunch, and this time I tried the Grande burrito. And let me tell you, "Grande" is not an exaggeration. That is a LOT of food. I got the bacon-smothered burrito with red chile, and it was delicious. Unfortunately, I could not finish it. I do wish there was something between the Grande and Junior because the Grande is a serious commitment, and I'm not sure the Junior would be enough. I'll have to try it next time and find out. My daughter ordered the steak sandwich, which comes with an Angus sirloin steak on Texas toast. It looked a little wild when it came out, but she ate it and said it was delicious, so apparently the presentation was just part of the experience. My son got the sausage, egg and cheese biscuits. He ate the whole thing, so clearly he approved. His only complaint was that the biscuit kept falling apart, but considering he's a little kid, I'm going to blame that one on the user rather than the biscuit. The staff has always been friendly during our visits. On this particular morning, a gentleman came around several times to refill our house coffee, which I always appreciate. Good service and a full coffee cup go a long way. And if you're into pastries and coffee, they have plenty of options. I've tried their blueberry muffin, and it is divine. They also have different baked scones, and I've had their lattes and macchiatos, which have all been really good. I still need to come back during the lunch hours because there are several things I want to try. The hot beef sundae caught my attention, and the Philly also looked really good. There are so many different options that I feel like I could keep coming back and ordering something different every time. This is definitely the kind of place where you can stop in, grab something really good, enjoy a little coffee, and get on with your morning. It's casual, welcoming, and consistently good. Limited seating is really my only complaint. Otherwise, I've been here multiple times and have yet to leave disappointed. Definitely a must-try!

    This is a go to for my partner and I, usually the owner is the one taking our order so you know…read morethey're very hands on and local! It does get very busy so prepare to find a table once you order. The food is always amazing! It has a diner setting but home cooked charm. Some highlights would be the biscuits and gravy, breakfast burrito (smothered), huevos rancheros, and their pancakes! Anything you pick, you can't go wrong. If parking fills up, they have an additional lot just east of the property! Albuquerque hospitality mixed with old town charm, stop in, get fed, and support local!

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    66 Diner

    66 Diner

    3.9(467 reviews)
    1.3 miMidtown/University
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    Here's a cleaned-up version that keeps your energy and voice:…read more Okay, so for the 66 Diner: we stopped here during our Route 66 road trip, which most of you know I've been taking very seriously. I've been hitting all the spots I can and being very strategic about the food stops. This place is nostalgic, historic, and right along the way in Albuquerque, New Mexico. It gives you all the old-school diner vibes immediately. I will say, all the young ladies working there were extremely nice, and the service was great. It definitely passes the vibes test. The burger tasted like that classic all-American diner burger. Not too greasy, but not trying to be some "beyond meat" situation either. Just good stuff. The fries were great, and very, very, very importantly: it passes the ranch test. We had a side salad with ranch, and the ranch tasted good on the salad and even better with the fries dipped in it. We also had the 66 Burger, which comes with green chiles. I had never had that on a burger before, but it was a really good twist and a nice local touch. Green chiles seem to be a big thing in Albuquerque, New Mexico, so it was cool to try that there. The onion rings were great too. If I hadn't been so full, and if it wasn't noon with eight more hours of driving ahead of us, I definitely would've gotten a shake too. All in all, absolutely great classic Route 66 vibes. It has all the nostalgia, great service, and great food. 10/10 recommend. Everyone should go.

    By far the best stop while in Albuquerque on our Route 66 adventure. Walking through the front…read moredoor transported us back to the Golden Age of Diners and the Mother Road. Super friendly staff especially our server, Brady. It was the perfect ending to a day of driving. I ordered the Chicken Ranchero and a Chocolate Covered Strawberry shake. Both were delicious and enough food for two people. One of the best shakes I've ever had! Came to the table all dressed up in a tall soda glass with enough extra served up in the stainless steel shake mixing cup it was made in. This place is a must stop while out on your Route 66 travels.

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    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    1.9 miMidtown/University
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    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

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    Vick's Vittles Country Kitchen - Santa Fe Pancakes

    Vick's Vittles Country Kitchen

    4.2(430 reviews)
    5.9 miEastside
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    04/13/26 First of…read moreall, don't let the other reviews of a "sketchy" area deter you from visiting Vick's Vittles. The area looks old and poor, but near the restaurant, we didn't see anything sketchy. When we were leaving, we did see some homeless people at the main intersection, but we didn't see anything we'd describe as sketchy. We did notice there is a mobile home park behind the restaurant, but there is a wall between the mobile home park and the restaurant parking lot. Even if there were police surrounding the mobile home park, we'd still venture inside to eat. The food is that good. We shared the cowboy breakfast burrito and the Santa Fe pancakes. Both were filling and ridiculously good. The Santa Fe pancakes made with blue corn, roasted piñons, green chili, and cheddar jack cheese were different than anything else we've ever had. I'll admit I didn't love my first bite or two, but the more I ate, the more I wanted. The pancakes are dry, but if you drizzle some syrup, it's the perfect match. The accompanying eggs and bacon were cooked perfectly. The cowboy breakfast burrito is massive, filling, and worth every calorie. Even though we were stuffed, we had to get the peach with green chile turnover. We asked if the turnover is served warm and our waitress replied that she could warm it up for is. I'm not sure that it is normally served warm, but I highly recommend it. The turnover flaky, the glaze was silky once warmed up and the peach with green chile was unique and delicious. Five star service and food. I highly recommend Vick's Vittles and hope that I'm in the area again so I can try more of this delicious food.

    1 star because you can't give 0. Used to be a great place to eat. Good food., great service, nice…read moreenvironment. Everything's changed. All new staff that clearly don't understand the restraunt business. Went in today for breakfast, seated in the back. Out of sight, out of mind I guess. Took longer than normal to get waited on. Placed our order, had to correct the waitress several time on our order. Waited quite awhile, long enough to need more coffee. None was coming so had to call out to another waitress to get more. Our waitress did come back to bring the coffee. Before she got there we were discussing the fact that the entire staff was new. She must have overheard us and took it as some kind of slight to her. Two minutes later the manager came over to inform us that we were being rude to her server and that she would be taking over our service. After some discussion my wife said, "this is ridiculous, guess we won't be coming here again" the manager said "well I'll cancel your order and you can leave now". We said we didnt want her to cancel our order and she just said have a nice day. So we left. Sooo not the Vicks Vittles of the past.

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    Kap's Coffee Shop and Diner

    Kap's Coffee Shop and Diner

    4.3(181 reviews)
    4.1 miInternational District
    $

    New Mexico may be the only place you get chips and salsa with breakfast, but I like it!…read more My dad and my niece come here often, and assured me that even though the neighborhood is super sketchy, the food is good. This place looks like the coffee shops I remember going to as a kid--labs rock walls and a counter with seats. Our server was super sweet and helpful, and came back often to see if we needed anything. I had a delicious carne adovada stuffed sopapilla. We also ordered French toast with eggs and bacon and a carne adovada omelet with hashbrowns and a pancake, and everyone enjoyed their very large breakfasts. This might be in a relatively unsavory part of town, but it's worth the visit for the good food and good service!

    Five stars for the wonderful waitress they have, with so much personality. Zero stars today for the…read morevery poor plate of tacos he/she served me. Boo to the cook. The taco meat had been sitting on the back burner most of the day. I walked in at 1:10 pm and they close at 2 pm. Horrible dried up ground beef. Can't believe I am paying for dried up tacos, and the cook served me just that, instead of making me fresh ground beef. Next the Spanish Rice was also very dry and cold. The cook could not at least get it warmed up, no because it was so dried up rice, warming it up would not work. Very nasty plate I was served. The beans were good, yet they were luke warm. The only thing that was fresh on my plate was the sopaipilla and the guacamole. Otherwise, what a freaking mess I was serviced. I guess I am done with Kap's. Sorry because you all have a wonderful up-front staff. There should be a restaurant rule, that they can't serve food that has been sitting around for more than a hour drying up that should not be served to their visitors.

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    Sunnyside Up Breakfast and Lunch Cafe - Churro waffle

    Sunnyside Up Breakfast and Lunch Cafe

    4.3(509 reviews)
    5.2 miUptown
    $$

    Hadn't eaten at Sunnyside Up for several years and wanted to give it another try for breakfast…read more We sat on the patio and still had excellent service. It was as if we were sitting inside. The waitstaff were attentive and professional. The food was excellent. We ordered breakfast and all food and drinks were flavorful and plentiful. I highly recommend this business and will definitely be bac

    We arrived shortly after 9 am and had a very brief wait for a table. The restaurant has a very…read moreclean and welcoming ambiance. Our server was there promptly as we were seated taking our drink order and finding out we were first timers, pointed out common favorites as suggestions. We shared a biscuit and gravy breakfast plate, which the restaurant was kind enough to split for us in the kitchen. The menu stated they used sausage gravy and photos from here on Yelp supported that; we however got gravy with zero sausage. It wasn't even a creamy country gravy. It was so thin. The taste was good but still disappointing. The potatoes were excellent. Well seasoned with crispy bits. The egg was perfect for us. Over easy order=whites solid with runny yolk. The egg was so good I ate most of it before I remembered to take a picture. The food I'd give 3.5 stars but the service pulled my rating up to 4. We do plan on returning for their amazing looking pancakes, waffle plates and or French toast. When we left the restaurant at 10:10 AM the waitlist had started. All benches by the entrance were full. A very popular restaurant!

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    Lindy's Diner - diners - Updated September 2026

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