Last night I took my wife to Seared for her birthday. I heard from others that the place was good…read more After reading the reviews, I got very nervous about my decision. But a plan is a plan ... First, the atmosphere. Not much. The place is small. White cloth dining. I did not feel the ambiance took away from the experience. Second, the service. Terrific. Unlike many other places in ABQ, the service was prompt and efficient. Our server was Chris. He was knowledgeable about the menu. He made good suggestions for wine and mocktail recommendations. The food was very good. We started with smoked salmon egg rolls. They come with a spicy sauce. Very good. We each had a house salad (they come with the entre). My wife had the steak kabob. The meat was lean and tasty. I had the chicken kabob. The vegetables were crisp. Flavor was good. My order came with calabacitas. We loved both dishes.

This is my favorite date night spot. It's always a hit never a miss, the food, service, and…read moreatmosphere are always great! My favorite is the Brie.

Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

My husband is always up for an adventure, so when he spotted CubaMex--with just one review--we…read moredecided to take a chance. He was starving, it was on our way to our Airbnb, and the Cuban-Mexican fusion concept piqued his curiosity. We figured it would either be a really great meal... or a total miss. Thankfully, it was the former! The food was really good--flavorful, fresh, and unique. Our waiter was friendly and attentive, which made the experience even better. But the real surprise? Our 2.5-year-old, who usually sticks to mac n' cheese and ravioli, devoured a plate of black rice and beans, plantains, and pork. That alone earned them five stars! If you're on the fence, go. It's a hidden gem worth discovering.

The food here is fantastic and authentic. Their coffee is some of the best I've had. Everything is…read morevery flavorful and the staff is very friendly. It's very casual and inviting and the decor is cute. It reminds me of a Cuban cafe I used to frequent back in South Florida. They have a buffet on the weekends so that's a good time to try a little bit of everything. Their desserts are very good too! This place is definitely worth going to if you're looking for something authentic and flavorful.

We were passing through town on our way to Oklahoma. We searched for best hamburger in town…read more Hamburgers were amazing. They were hand made patties and excellent quality of beef. Onion rings were homemade. They had chips and really good homemade salsa at the condiments bar. We will make this a regular stop.

Came here yesterday as a promotion from the Husband and Wife Law Firm (they covered $15 per…read moreperson). I got the mama burger combo (6 oz patty) with fries and a drink. Staff was friendly. They had a condiment bar and free homemade salsa and chips while I waited (took a little over 15 min for my order to come out). I added green chile and cheese to the burger, which was juicy. The fries were good, but I like my fries a little more crisp. The parking spots were a little tight and the place itself was a little hard to find at first (tucked away in the corner). It's a big place with lots of cool decor. 2026 #3

I have eaten here quite a bit and the menu is always good with choices of what to eat…read more I went in for breakfast as I don't get the chance to try often. I decided to try something that was a weekend special. Carne adovada Cheesy grits with 2 eggs, fried onions, avocado & cilantro. This was pretty good. Grits with not as thick as I would have liked them to be. My eggs were over easy and I asked for over medium, and no cilantro. I also had the iced mocha latte coffee that I had to ask for after my food came. Service was not great. The waitress told me right away that she was running behind, not something you want to know, then came back when I was done to ask me how my food was. I prefer to be asked with in 2-3 min after my food arrives. I was a waitress and this seems to not be a rule much anymore. When I asked for a to go container she gave me something that the grits would have spilled right through as I stated they were pretty thin. As this place is one of my favorites in town, I'll be back but, I hope the service is better.

Didn't know there was a Range Cafe location in Los Lunas. Glad we stopped in. In my opinion, the…read moreoriginal in Bernalillo is a favorite and this one is up there now too. The food is great at all of them, but service and atmosphere vary. Be prepared for a wait as it is good, quality food, and large portions, totally worth it though!

Stopped in here after seeing a special and thought we'd check it out. We were pleasantly surprised…read morewith this little gem and found that the place was really busy on a weekday at lunch which seems to be more and more rare these days. The prices seemed reasonable and on par with other places, if not a bit less and the selection was pretty impressive- it was hard to decide what to order! The interior decor is also really nice with the High Desert vibes you would expect from the name. We each had one of the specialty burgers (Valley burger and I forget the name of the other one). They were both very tasty and the portions were generous. They have amazing fries- both the regular and sweet potato. Service was great (it was so busy we had to sit at the bar since we were in a little bit of a hurry). We plan to add this place to our rotation as there is a ton of selection that looks amazing and they have a pretty decent looking happy hour food & drink specials too. I couldn't get a good look at all the taps but that selection also seemed to be pretty impressive compared to what you see elsewhere. A good first impression and am looking forward to checking out more of the menu!

I've hadn't been to Dave's before, despite passing by it multiple times. My friend got the bowl of…read moregreen chile stew, which came with a little green chile cheese biscuit on the side, a skillet cookie, and a beer. I got the biscochito peach cobbler for $12 and didn't realize it was enough to feed a small family. I got the multiple scoops of ice cream on the side (designed in the shape of roses) and the cobbler itself was a flaky puff pastry crust containing sweet peaches and biscochitos arranged like the shingles on a roof. I definitely had more than enough to bring home. Service was friendly and I'm surprised more people weren't taking advantage of the nice evening out on the patio. 2026 #25

Stoppe d by with 3 pals for a late lunch. Service was very good. Jerry came out and talked with us…read morefor a while - great guy and very friendly owner... Four stars instead of 5 because they were out of quite a few things - like fried pickles and a few other things. I got a side of sweet potato fries and they were so tasty - air fried I believe. Also got chicken wings. I almost never eat wings but because they were out of what I wanted I got the wings. They too were likely air fried. Really very good. Prices are pretty fair. Never quite busy - kind of off the beaten path location. Good parking.

My first visit to this restaurant occurred on December 2, 2025. There is plenty of parking…read moreavailable. There's good signage. The restaurant is tucked away a bit from the road so it may be a little hard to see on your first visit. My dining companion and I arrived at 11:30 so we were a little ahead of the noon time rush. Friendly staff greeted us and seated us. Very interesting decor. If you lean toward the artistic side, you will see touches that will remind you of the infamous meow wolf. It's a focused menu. I went for the classic burger. They call their fries Spudnik and they have a very interesting cut. The potato shape is like a broad, curling wedge, but these are not curly fries. I asked for the smashed burger and it came out with a nice crispy touch. I enjoyed the blue cheese dressing. The brioche bun is very tasty. I would rate this Burger as tops.

I was seated promptly and waited on shortly after being seated, as one would expect. I asked the…read moreserver if I, a senior could order from the child's menu. I was pleasantly surprised when she said yes! I had the 4 piece shrimp dinner with garlic potatoes. I ordered a nice mixed green house salad with delicious blue cheese dressing. It was all yummy and just under $13!

Nice small Town family bar and grill, In the old days, we would call it a tavern. With definitely a…read morelocal feel. Both the husband and wife who own the place work there and really try to make a difference. All the staff I met were very helpful and kind. I love the fact that they got locally sourced.Chiles for their salsas and their chillie cheeseburgers. Although I had a tech burger , I made sure I got a side of the local chiles. They have an extensive variety of food chicken dishes, salad's and burgers. Restaurants and bars are also about expectations, what type of bar and restaurant are you going to? And everyone is under staffed, so I always appreciate the service staff who are working. The small town restaurants you have to remember serve local families, ranchers, couples on dates to workers on temporary assignment for cable or some other service and really are gathering places. They're not used to big city out of town tourists.So if you keep that in mind you'll have a great experience at any of the small towns you visit. They offer quite a variety of New Mexico beers as well as some regular favorites. They make quite a variety of cocktails as well. Single diners are welcome at the bar or they'll fit you in a table.If that's not too busy.

This place in the North Valley of Albuquerque is great. I have sat in the main dining room but…read moreprefer the bar. They have so great crispy fries and great ranch. Nice selection of beers. Staff is awesome! Simple afternoon meal satisfied me.

The shell fish is cooked on the same surface as all other foods. Which means risk of cross…read morecontamination. So then the menu is extremely limited for those with an allergy. The server was great atmosphere pleasant and clean. Just limited menu.

Amazing food. Excellent service! Our server was very knowledgeable about the menu and what wines…read morepair best with steaks and desserts. My wife ordered the NY strip that was to DIE FOR. My Ribeye steak was tender and juicy. 10/10 service and quality. Will be back!

Been eating here almost every other weekend for three years, you won't find a better steak in New…read moreMexico and the staff was always excellent. Now for the bad news, it's under new management and everything became an extra charge. For example, a extra plate to share my food used to be free, now they have to charge me to split my plate and add in a few more veggies and potatoes, I didn't want or ask for more food, I had plenty already, I just wanted an empty plate. The whole evening, I kept hearing, that's now an extra charge. Two weeks ago, the waiter brought me a couple extra pieces of bread, I didn't ask, they just did it for free. This week, there was five of us, I asked for extra bread for myself and my guest, first words the waitress said was it's extra charge, however she brought extra for all five of us, then charged me for two orders since there was not a way to charge for just five pieces of bread . A $52 steak and you have to nickle and dime us ! So the new management took a great restaurant and turned it into a nickel and dime operation, she/he must have came from managing an airline!