I finally tried this restaurant a year and a half later and the only one hurting all that time was me. What a pleasant and lovely experience I was missing out on. I dined here on a Thursday night. I was told that Wednesdays and Thursdays have a limited menu and on the weekends the menu is coursed options only. I don't normally love coursed meals, but I feel like this is the place to do it because everything we tried on that Thursday night was DELICIOUS. First off, they did such a nice job with the space. It's colorful, well lit, and inviting. The wine list also has excellent options and the waitress isn't trying to force you into the most expensive items. The wait staff are cordial and helpful and the Chef is humble and sweet in his explanation of the dishes. For wine, we got the bottle of tempranillo and it was delicious. We started with the focaccia and ricotta and honey. Honestly, it was the best honey I have ever tasted. They even told me where to buy it on my own if interested. Everything is freshly sourced from local farms and it shows. We also had the steak tartare that came with the blueberry capers. Those were a little weird for me but my friend loved them. We also had those delicious scallops that I believe were poached in wagyu fat. I don't even like scallops normally but they were exquisitely prepared. For entrees we had the boniato pasta and the cod. Both were deliciously prepared and I will definitely order again. But that boniato pasta that was sort of like a tortellini filled with boniato and topped with like a foam of citrus flavors- was easily one of the best pastas I have ever eaten in my life. The dish is creative yet light but absolutely delicious. This dish belongs on the show "best thing I ever ate". For dessert, we tried the lemon dessert that was light and airy and not overly bitter or citrusy. We also got the brownie dessert that was one of the most delicious desserts I have ever tasted. My friend and I fought over not one- but two portions of that dessert. Can't wait to go back for the tasting menu and friendly service! read more

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I found this by accident while visiting Gables. The first thing that caught my eye was the decor so I decided to check it out. They have a curated menu that seems to change daily/weekly? Fridays and Saturdays is a fixed-price menu with a $125 and $185 selection (lots of options so don't get scared by the price). Today I only concentrated in tasting their small dishes and their wine selection (they don't have a hard liquor license) and I was blown away. Really tasty dishes and great presentation. The owner works the bar and tables. Very friendly. This is the sort of place you bring someone special. Use it wisely read more

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This is currently my new favorite restaurant in Miami. Seasonal local ingredients are used. As a result, the menu may change. Everything they make is absolutely out of this world. My friend and I each got a different dish and appetizers so that we could try a little bit of everything. We started off with the sourdough and house-made butter. We also decided to try the whipped ricotta. So creamy and just delicious. We also had the Maitake mushrooms. (Trust me, get this.) Also, if you are a ceviche fan, try the citrus crudo. Simply fresh and so good. For the entrees, we had the Bucatini. If you're a mushroom and truffle lover then this is for you. Absolutely outstanding. Last but not least, we also had the halibut and it was excellent. Very fresh, light and buttery. Service was amazing, our server took his time to explain the entire menu and helped us with the recommendations. Our only issue was that the cocktails tasted very much like just juice. So we switched to wine and we are so glad that we did. Regardless, I will be coming back to try the rest of the menu. Absolutely loved this restaurant. read more

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AMAZING. Small scratch kitchen. Had to wait a while for our table to be ready, even with a reservation. Food: -Fresh focaccia: made in house with a whipped sea salt butter and ricotta with honey to dip in. SO GOOD but wish portion was bigger. -bucatini: delish! Creamy and truffley. I believe their pasta is made with their sourdough -gnocchi: but not regular gnocchi. The texture was softer made with a special vegetable and a warm Gouda topping. Phenomenal. Wait for food was long as well. Only part that made them lose a star was the wait. Food was 11/10 read more

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What an absolute excellent experience at Lion & the Rambler! My friend and I came in on a Wednesday night and were instantly greeted and accommodated. From beginning to end, the service was spectacular and impressive. I frequently dine out in Miami and this was probably one the best customer service experiences I've had in long time. Everything is sharing plates, so my friend and I ordered the folllwing: Burrata, Sourdough Bread, Maitake, Bucatini, the Grouper and the Caramel Apples for dessert. Everything was beautiful presented by the chef. The bread is phenomenal as was the butter it came with. Although everything was delicious, my favorite dish was the Maitake. I could've ordered a second dish of that. Sooo delicious! With such great service and delicious bites, I'll be sure to recommend Lion & the Rambler to friends. read more

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Delicious food! Great Service! Nice ambiance! My kids actually tried avocado toast for the first time and they loved it!! They also enjoyed the pancakes and the donut. The shrimp and polenta was delicious and super savory! read more

Lion & The Rambler - Yummy avocado toast with a Pistachio topping - New American Near Me - Coral Gables, Florida

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I really wanted to like this place but it was just underwhelming. The flavor profile is just not there. We ordered the sourdough, house made focaccia, roasted beets, beef tartare, Iberico ham, baked cod and boniato pelmeni pasta. The food presentation was nice. However, the flavor was lacking so I'm thankful it was a small portions. They don't have a full bar - FYI. On the weekends, they only do tasting menu for $95/person. We were not aware when we made the reservation. If you did not want to do the tasting me, you can order from the regular menu but you'll have to sit at the bar. They were nice enough to let us sit at the regular table. The overall service was ok - nothing to rave about. The ambiance was that of a typical contemporary America cuisine, nothing special. read more

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Superb! Superb! Superb! A friend and I had the 4 course menu at the Lion and the Rambler, a relatively new restaurant on Ponce just south of Calle Ocho. A small restaurant but perfect for these beautiful 4 course extravaganzas. It's a husband and wife team. The wife runs the front of the house and the husband is the creative chef. The meal started with a number of delicious amuse bouches, followed by sweet potatoes in a very thin skin and a sour orange sauce, cod with coconut bisque and a Thai basil sauce, short ribs cooked for 48 hours and then a wonderful mandarin ice cream with white chocolate and sorrel (where do you find sorrel in Miami!?). Followed by a number of smaller sweets. A very creative, innovative meal! If you have a chance try read more

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Hmmm. Don't know what all the fuss is about. Came on a whim as the place has had a lot of buzz and it is one of the last Gables restaurants RZ in the Michelin guide I haven't tried yet. First, it is not a full service bar. Bummer. We ordered mainly appetizers and they were mostly underwhelming. We had the beet tartar. The beets tasted straight out of a can or a pouch from Publix. The beef tartar was ok. The potato dumplings were again ok. The entire meal was underwhelming and not inspiring; flavorless. The only highlight was the white wine Predicador which I had in Granada Spain in a Michelin restaurant. When I shared this with the wait staff I got zero engagement. Overall: underwhelming. read more

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I really, REALLY wanted to love this place & had been dying to visit since it opened. For a belated birthday dinner, my son brought me (a leo!) here. As soon as we walked in, the service was amazing! The hostess was so sweet & everyone smiled and welcomed us in like we were VIP's. As soon as we were seated, out adorable waiter Anthony brought me a birthday card that the entire staff had signed! SUCH a special touch. I couldn't wait to start ordering. They have a prix fixe menu that I wanted to try but my son wasn't very hungry. Prix fixe is all or nothing, whole table has to choose it so we went a la carte instead. I also ordered a cocktail. Unfortunately, the are waiting on their liquor license (i believe) so beer & wine only. All their cocktails are sake based which i'm fine with but was way too sweet when it arrived so i went with a white wine the next time. We ordered: BREADS & SPREADS - Focaccia with the Whipped Ricotta: BEST thing I had all night. That bread was divine & the honeyed ricotta was so good! SNACKS - Zerbinati Melon: It was beautiful to look at & tasty but not life changing. - Aged Gouda Cheese: this was super disappointing although my som really liked it. Felt very gimmicky. It was a large, mostly tasteless cracker with fig jam (tasted like guayaba to me) & the gouda shredded over the top. It looked cool, i guess but would never order again. SMALL PLATES - Steak Tartare: My son ordered this (I don't eat mammals) & said it was ok. Not as flavourful as he expected by the description in menu. - Maitake Mushrooms: I was most excited about this & again, looked absolutely gorgeous when brought out. The Parsley & Garlic Sabayon was delicious & the most beautiful shade of vivid green! Could not detect any flavor that would resemble "cherry blossom" like it said in the description but whatevs. My real issue with this dish was the overly salted mushrooms. Would have been pretty good otherwise. PASTA - Boniato Pelmeni: And again, perfectly plated & looked straight out of a magazine but unfortunately, it was so sweet, it ate like a dessert. So much so that I could not finish it & passed on an actual dessert (I never do that.) All in all while there were a few things I didn't enjoy, I would definitely come back to try the things I loved (looking at you, focaccia) & some more bites I didn't try. I still believe in Lion & the Rambler, it's a Leo thing :) read more

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Best food in coral gables !!! Service is really good and ambience is relaxed. Love this restaurant the food is out of this world , so delicious and perfect!! read more

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Nothing special. We were so excited to try this spot out and went on a double date. Unfortunately we did not really care for the food, drinks, or experience here. :-/ read more

Not your typical Miami restaurant. You have to go with a open mind to have a gourmet experience! The ambiance is beautiful, cozy and romantic perfect for a first date ! The service was perfect and our waiter was super nice and friendly. Their menu is full of great appetizers and their corn bread (not your typical one) was delicious . The presentation of each plate is art in form of food. Each plate is unique in presentation and flavor ! Coming back for sure for more !!! read more

Lion & The Rambler - Corn bread from heaven - New American Near Me - Coral Gables, Florida

Highly recommended 10/10 Every single dish we had tonight was exceptional and so was the service. We will definitely be coming back! read more

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Miami spice 2022 visit to the Lion & The Rambler. This restaurant mainly has small plates good for sharing. The Miami spice menu is a 3 course 2-3 options per course. Our party of four selected the spice menu and added "all the breads and spreads". This new location in the former eating house space is evolving so what you see below may not be all on the current menu. The bread is a fantastic way to begin the evening. Everything is House made; the focaccia the sourdough cultured butter, plus we added their whipped ricotta with honey and eggplant spread. All incredible and a must try, in fact we even ordered another round of sourdough. Our first starter was our favorite white asparagus ajo blanco white cucumber, pickled cherry, it's like a cold soup, creamy sweet and savory, fresh and light. Very much Enjoyed. Our second starter may have been a Miami spice only item; it was a blue fin tuna, it had a spice to it almost like a chipotle, it wasn't as light and refreshing as I would normally expect a tartare served with mashed avocado and potato chips. I would skip that. The stuffed chicken wings with a country sausage and a cherry glaze was good, but the value proposition on the portion size with two relatively small wings is lacking, should be 3 or 4. For the main course we had the Miami spice pork cheek with grits offering which was hearty and plentiful. One of our diners got a pasta dish with pork belly, good flavorful pasta. And for an up charge we got the Miami spice version of the koji aged ny strip for two with charred onion sabayon, crispy imagine farm's watercress. The Watercress was tempura fried and addictive, the sabayon was fine, honestly the flavor didn't really come through, but that's not a bad thing either. The steak was excellent, on par with any steakhouse. I'm sure this is a smaller portion than the non spice version but, it was pretty filling, and the best entrée. For desert we enjoyed the frog hollow flavor king pluot ice cream, tart but the ricotta mousse lightened it up. And the three sister's goldfinger banana ice cream chocolate mousse, tasted like fresh coco, and enjoyable. Service was mostly prompt with servers and runners all working as a team throughout the night. Water and wine were refilled promptly until around the dessert course where I had an empty water glass for the rest of the visit, consistency is key, especially if you start out strong. It took some time to cash out as well. All an a nice evening, worth a try! read more

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Loved our meal at Lion $ The Rambler. Service was very attentive and on point. We ordered several dishes to try (3 guests). The focaccia bread was incredible; freshly made and melted in your mouth. The house-made butter with salt on top, and the ricotta dip, were both so delicious and stood out. The oysters were extremely fresh and the mignonette was very soft and subtle. The tuna tartar had a nice touch of crispy with the shallots on top. The steak tartar had green blueberries that were fermented or pickled and had a really unique and delicious taste. And lastly was the corn agnolotti that had a super unique whey sauce on top. We finished with the tangerine ice cream which is chefs take on our childhood creamsicle and it was so good. Definitely took me back! Will definitely be returning. read more

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Holy cow... WHAT A GEM. I could not imagine a more delicious place to eat. The wines are all natural, the food is unreal, and you cannot stop eating once you are here. 5/5 stars over and over again read more

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Disappointing. Been wanting to try this place since all the buzz. Extremely underwhelming. Someone said the beats taste like straight out of a can. I agree. I think the steak tartar gave me a stomach ache short rib was bland land, and boring. Feels like they were probably on point when they first open and have slid since read more

Phenomenal experience!!!! Give them more Michelin stars!!!!! Superb service and attention to customer service. The food is unlike anything you have ever had before. When I tell you that your taste buds are going to fly, I'm not kidding. The creativity in that kitchen is something amazing. read more

We definitely had an Epic Experience at this restaurant. EVERYTHING WE WERE MISSING lN MIAMI. All the menu is based on hand-selected, seasonal ingredients. From the beginning, the warm house made focaccia with house cultured butter got us even more excited (PRO TIP, save bread to enjoy with some of the other dishes) . Then we tried the salt roasted beets and the tiger Prawns, follow with the gratitude garden maitake, AN EXPLOSION of flavor. For the pastas we tried the tiny farm's garlic chive cavatelli and the sweet corn agnolotti, both were just Amazing. To the perfect End, we went with the Pork Chop. To close this amazing experience we tried their new addition, sourdough Ice Cream. This was by far one of the most amazing culinary experiences we have had lately in Miami. Shout out for chef Michael Bolen for bringing all this flavor and this amazing modern Californian cuisine. Service was great, and I love all the explanations they gave about each dish since they had a lot of incredible Ingredients. Wine list was also great and the vibe of the place was very nice. I cant wait to be back and try the whole menu. Start making your reservations because surely you wont be able to find a table in the near future. read more

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Amazing food, amazing service. It's that type of place that each and every dish will surprise you in an amazing way. Creative dishes, super friendly staff and for sure I will come back! read more

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The tasting menu was a spectacular foodie experience that takes you across a variety of flavours, textures and combinations. Every course is a surprise and it makes the anticipation of the next ones more and more exciting! I loved the service and a friendly, non-intimidating atmosphere. It's a great place for a date, to celebrate special occasion, or have a work dinner. Will definitely come back for more! read more

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I had an amazing experience during our dinner. This was my first time I tried so creative food. Mixture of different flavors and tastes surprises. The portions are small but the variety of them with a pair of glass of wine is enough to feel satiety. Definitely will come back. read more

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The food was excellent! We came with a group and none of us had been here before. It's located where eating house used to be so it's quite small. I recommend getting a reservation. We thought the waiter was exaggerating when he said everything was good, but nope. After looking at pics of the food on Yelp, I knew the plates were quite small. So we ordered the burrata, steak tartare, bucatini and grouper. They were all super tasty and well made. I was def dancing in my seat. One think that was annoying was the "mystery dish" on the menu. It saws to inquire with your server but all that they tell you is that they can't say what it is. Okay, can we get any hints? No, but he told us that the last dish was a play on radishes.. naturally, we asked it the new one would have radishes and he said no and recommended that we order it. As we're trying out the delicious plates, out comes the mystery dish and guess what it had.. radishes! I think it had apples as well and was on some kind of dough. Lol. My friends said it was good but not as good as the other plates. Overall the food was excellent and worth the hefty price. I also have to mention the maitake mushroom dish- this was everyone's favorite one and I regret not getting it. So freaking tasty. read more

My wife and I had a wonderful experience here! The service and food were absolutely amazing. Our waiter, Juan, was extremely pleasant & helpful. In fact, the entire staff was extremely welcoming and pleasant. Made us feel at home! When our plates arrived at our table the owner(?) gave us a detailed description of each which made our experience even more enjoyable. Plates are on the small side but totally worth it for the experience. Favorites were the Gratitude Garden Maitake (5/5) the Spaghetti (5/5), grilled tiger prawns (5/5) and the boniato pelmeni (4/5). The king pluot ice cream was out of this world (5/5) -- not like any other ice cream we've ever had. We'll definitely be back! The only change we suggest is to add more decorative details to make the ambience a bit warmer. read more

This is a special place. I dined here with a group of 6 for a friend's birthday last month. We did the 7-course menu. From the welcome to the trays of desserts, this place was top-notch in food, service, and ambiance. This place is on par with any Michelin-starred restaurant, but the price isn't ridiculous. Every dish had creative flavors. The series of snacks at the beginning, the fried chicken...I wish I took pictures to remember all that we had. My only complaint is that I was too full at the end to have any more than one or two bites of dessert. I will definitely be back, but for another special event in the future. One cannot dine so decadently on a regular basis. Reading some of the mediocre reviews, I don't think they could have possibly been eating at the same restaurant. Go before they get their Michelin star, and inevitably reservations become impossible. read more

The staff at Lion & The Rambler made us feel welcome from the moment we walked in. They are warm and kind. The space is clean, beautiful, and organized. The food was delicious, artistically plated, and presented to our table with a full explanation of the components and preparation of each dish like in a very fine dining establishment. Lion & the Rambler went the extra mile to make me a gorgeous, personal birthday cake to help me celebrate brought out by the chef himself! There was even a birthday card waiting for me at the table signed by all the staff. My favorite dishes were the roasted beets and koji-aged NY Strip - don't miss them!! read more

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Our full dinner experience here was not the best, not a place we would come back too. Although, the menu options are very creative and tasteful, the service and dinner atmosphere is not what we enjoyed. To start the wine menu is limited. We ordered two glasses of champagne, we got one cold and the other room temperature. we ordered a bottle of wine and asked for them to open it and let it breath. Our waitress had no idea what we wanted and was truly confused. They didn't show us the bottle, nor open it in front of us just brought us the two full glasses. They played 90's hip hop all night, which is not so bad but very loud. The place is not very big, tables are super close to each other. A place to go for dinner, maybe with friends. Not a place for wine lovers, date night or large groups. read more

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I enjoyed a free meal at Lion & The Rambler with my husband, mom, and stepfather thanks to the American Express Resy Tastemakers program. I have to say, we were all very glad it was free. The meal was not bad but for the price and the reputation/hype, we were disappointed. The best thing we had was the bread and dip appetizer. Everything else seemed overly fancy and lacking in flavor and portions. The cocktails are wine/beer based as they don't have a full bar and they always sound much better on the menu than they do when you try them. We had $400 to work with thanks to the promotion but still left hungry and unsatisfied. Really wanted to love it but unfortunately, it fell short. read more

Wanted to really like this place. The care and attention they put in each dish was impressive. However, the prawns were mushy, one pasta too Al dente and another too soft. The oysters didn't have visual appeal (see picture showing them out of the shell) but they were delicious as was the bread. Only two entrees, a $60 pork chop and $55 beef?? Only wine beer and sake cocktails. No liquor. It's a miss for me. read more

Lion & The Rambler - Get ready for delicious - New American Near Me - Coral Gables, Florida

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Fantastic addition to the Gables! The food was innovative and simultaneously comforting and novel. Every dish was shareable and our table of 4 delighted in every morsel hand delivered by the chef and his wife who were consummate hosts. We really appreciated (and could taste) the fact that everything was made in-house. The wine list was thoughtful and affordable, and the place was cozy and nicely lit. I would have loved some creative cocktails and hope they can be added in the future. Overall this is a very special place foodies will love and we can't wait to return! read more

Though I was excited to try this new restaurant we left disappointed and hungry. We had a tasting menu and it was incredibly expensive for the amount of food we were served. The steak was almost pure gristle, the wine menu was limited, I am allergic to pineapple and they simply brought me one dish twice instead of providing me an actual substitution. I enjoyed the pelmeni, the caviar nori tart, and the ricotta with grape. They need to work on service as the poor waitress was lost, ill informed, and had trouble opening the bottles of wine for the wine pairing. read more

A true culinary experience! Excellent service from the gentleman with a stellar handlebar stache. Prix fixe menu was definitely the move. The sourdough bread with whipped goat cheese spread was a lovely warmup. The bread was soft and sliced thick,able to withstand heaps of delicious goat cheese or 8 day babybooty soft salted butter, I did both cuz #yolo. The oysters were a refreshing bite and a nice change of pace on the palette. The maitake mushrooms in the garlic and parsley sabayon could make a vegans nipple$ cut glass, and the rye puff pastry was a nice touch. The hand cut steak tartare on a sourdough flatbread was sexy and decadent with shaved aged Gruyère on top. Main course, aged wagyu steak chefs kiss buttery soft and a trip to flavor town in every bite. The pork coppa steak was also delicious. But what blew me away was the banana mousse desert. Mama Mia, A true religious experience and awakening knowing I'll never have anything like that again. What a meal.. 10/10 recommend. read more

An amazing place with delicious food If you are looking for a cool place, new spot, a date night restaurant you definitely need to visit this new restaurant in Coral Gables. My husband is not just a foodie person but also a restaurant business owner in the past and he knows when the food is not just delicious but good quality. I was impressed by the combination of different tastes, mixture of the variety products and how the dish like tuna with pineapple, shiso and basil seeds blew my mind. Definitely will come back. read more

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I've been following this place on social media for awhile and finally made it over and WOW. Every dish is locally sourced and made from scratch. So inventive, unexpected, and unique. Chef Michael Boleyn is truly a craftsman, and came over to explain a few curious dishes to us on a peaceful Sunday night. The dining experience felt so personal and memorable. Fine dining in a very laid back setting. This place is going to become so popular. Eat there now! They change their menu daily and do overhauls seasonally, and I can't wait to eat here again!! We started off with their focaccia and house cultured butter. Yum. Then we had the Caesar salad with a really unique kind of lettuce/cabbage and sheep's cheese. Very unique. We shared the gnocchi, which was really more Eastern European than Italian. The aged Gouda sauce was good. Then the star, we had dry aged black grouper with sunflower seed and pomegranate sauces -- not sweet, very umami flavored. It tasted almost like steak, I could eat it every day. For dessert we had the peanut butter mousse which was creatively prepared with green grape jelly and a sourdough cream. It was good and memorable. They only serve beer, wine, and sake right now. The Angelina sake cocktail was lovely and didn't overpower the food. The service was just okay. We were sat immediately and everyone was very friendly, but the server didn't seem knowledgeable or able to provide service up to par with the quality of food. But everything was so amazing that it's easy to get past that. read more

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Excellent restaurant. Very nice ambiance and service. The food is all well executed and delicious . The have a special for 55 dollars that includes a lot of food. Their breads are really outstanding as was a mushroom dish and cod main dish. On Thursday wine bottles are 20% off Great option in CG read more

This place was such a huge disappointment. The manager on duty was extremely rude. We were are a large party and they made absolutely no accommodations to make us feel welcome. The waiter was nice but overwhelmed by the fact that we wanted to separate the bill into two. The poor guy was pressured by the manager to not separate the bill although he had told us it would be no problem so it was a fiasco when it came time to pay because they had put everything on one bill. Needless to say, I would never go back and this place is not worthy of not even one star (had to put one for post to go through). And to make things much worse, it was 77 degrees inside and the manager would not put temperature down until one of us got up personally to tell her for the fourth time. (We were seated next to the thermostat so knew the temperature was 77). We were sweating!!! They also boast about being "The best bar in town." The bar was empty and they told us there was no HH on Thursdays. It clearly states that HH is on Wednesday's and Thursdays. They had to honor that after we stated it was in their apparently false advertising. Just an overall BAD experience. read more

Service is a bit weird. Too geeky, too many explanations about weird ingredients and things that I will forget. The food is tasty but it's not remarkable. They seem to change their modus operandi every other week. It's a bit confusing and discouraging. A bit pretentious for the neighborhood and the execution. read more

Wow! Never have I ever made a remark after every bite of my meal. Conversation with my girlfriend about the weeks events, were completely side tabled when the food was served. Practically every word she and I could think of was spoken after every bite was taken, I'm complete amazement of the tastes. Even ordering additional bread to nonchalantly wipe every last bit up from the plates. Will definitely be going back and brining friends from out of town and keeping this little secret of culinary amazement away from our Miami friends. read more

My husband and I were excited to try out this new restaurant we came across! We walked in and were greeted by the hostess, who seemed to be working the bar, giving us the impression the impression that the restaurant was a bit understaffed. We were seated at a table that was very near a large group and were overpowered by their conversation (I know this is inevitable considering the small space, but just an FYI as this can alter someone's dining experience). The concept of the restaurant is to give you a dining experience, which very well came across. Our waitress was very nice enough to explain to us the idea on how to get the most of our experience by ordering certain dishes with certain extras, however, we were not disclosed that they would come with an extra cost. We ordered the boniato palmeni and the sourdough bucatini, where we were suggested to order it with the truffle, but did not disclose that it came with a $60 up charge. We were charged $120 on truffle alone, which was rather shocking considering we were unaware. We left the restaurant and later realized that we were charged $89 for the boniato pelmeni when on the menu it stated it was $29. Luckily, the owner comped the charge due to the inconvenience. read more

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