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    Bachour

    4.4 (916 reviews)
    Closed 7:00 am - 5:00 pm

    Order Bachour Takeout or Delivery

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    BACHOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

    Recommended Reviews - Bachour

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    Reviews With Photos

    Salmon Benedict, Guava  Pancakes
    Julia M.

    Wow this place was amazing! Would come back every day if I lived in Miami. Arepa fritters were super unique and tasty, and they had a great gooey and cheesy center. The salmon Benedict was huge and the salmon was fresh, the hollandaise was rich and delicious, and the eggs were perfect. The side salad had a great dressing. My boyfriend had the guava pancakes which absolutely amazing.

    Grace B.

    Went to Bachour for brunch, which was extremely busy. We were a party of six so we sat outside. Their outside seating is under an arch that causes a wind tunnel - it gets very windy. I was very surprised they have paper menus. Our paper menus were blowing away. I recommend Bachour adds a QR code to their outside tables to avoid the paper menus flying away. I was delighted with our food options: guava pancakes, tequeños, tostones, yogurt and berries, Burrata salad, and an egg sandwich . I LOVED that their OJ was reasonably priced. I don't think Brunch is an easy ordeal for popular Miami restaurants. All of their dessert looks SO GOOD! Honestly I would come back to try their dinner. I enjoyed all the dishes we had.

    Nisha P.

    I walked in to get a croissant for breakfast, just to take it to go, they insisted I have to take it in a box... It is such a waste of paper products. I cannot support this business given how much waste they are probably producing with all these giant boxes for just one croissant!!!!! Please do better, care about the environment.

    Tracy L.

    I knew when I planned this trip with my friend that I wanted to take her here for her 1st time because I had loved its aesthetics as well as nice looking pastries! I ordered the Exotic Tart as well as one of their berry tart-like pastries and loved both! The tropical tart which had passionfruit was the perfect ratio of tartness with sweet, and the crust was the perfect texture. I also really enjoyed the berry dessert, because I'm always a fan of tart-like pastries with fresh fruit on top. I was bummed they didn't have a lot of their fun looking desserts since we went pretty early in the morning, but still just as good as I remembered! The service was great too and all the workers were super nice. Highly recommend! The chef has also won awards!

    Salmon omelette
    Aria S.

    I came for breakfast as I was staying at the Marriott around the corner for work. I had the salmon omelette and a cappuccino. The cappuccino was delightful. The omelet was also perfection - I liked the salty salmon went well with the eggs, and the potatoes were unique (purple and orange) and the salad was refreshing. The waitress was fantastic and attentive and the ambiance was trendy.

    Farah A.

    I came in to Bachour today morning for a nice cafecito and some breakfast and was reminded about how much good hospitality can elevate any experience. Sergi our server was an absolute gem. He was helpful, sweet, and I really felt his love for working at Bachour -- it was so nice to see! We ordered an ice latte and an americano alongside tequenos + the breakfast sandwich. Tequenos were delish, nicely fried with little bubbles that make it extra crisp + their homemade salsa verde. The breakfast sandwhich had the freshest brioche buns I've had. Simply incredible!

    Croquetas
    Sherry T.

    Great vibes, pretty spot (has both indoor and outdoor seating), delicious food (gorgeous desserts that taste AND look amazing), and attentive staff. Place is pretty casual but still nice. We went for brunch and was so enamored by the food I forgot to take pics! Reasonably priced and delicious plates. Def worth it! Parking can be a pain (downtown coral gables is its own parking hell). But it's worth the trip!

    Coffee
    Rupali K.

    Big space inside and outside seating. Visited two times. I will recommend to go early on day to get full supply of croissants. Service was good. Vegetarian food review Coffee was strong. Fresh orange juice - 4/5 Almond Patsry with berries - 5/5 - not super sweet. Berries add good taste. Pistachios croissant - 4.5/5 - pistcahio filling was good Avacado Sourdough - 5/5 - Big portion, taste really good Egg and cheese sandwitch - 5/5 - bread was good and eggs were cooked well.

    Croque monsieur
    Verina B.

    Such a beautiful place for brunch. The outside seating is covered from the sun and has a good breeze. The service is amazing, out waiter is attentive and took care of modifications and our preferences. The food was good - I'll say nothing exceptional but very solid. Steak sandwich - bread was good, steak was tender and was cheesy Melon and halloumi salad was fresh and crisp Croque monsieur was good and a good portion The star of the show were the guava pancakes, they were so good it's insane.

    Rose dessert
    Toshitha J.

    I had brunch at Bachour with some friends. We made a reservation since Saturday brunch can be quite busy. When we got to the restaurant it was as expected very busy but we were seated at our table within 5 minutes. I didn't mind the wait because it gave me extra time to look at the beautiful pastries that were in the display case. All the tables are very close together so be prepared to have other diners and the wait staff run into you. My group ordered the guava pancakes, French toast, scrambled eggs and ham, and the eggs Benedict. I was impressed with all of the dishes, especially the pancakes and the French toast. The guava tasted very fresh and was not too sweet. The brûlée on the French toast was perfect and the custard was very good. The ham that was provided with the scrambled eggs was really tasty and definitely elevated the dish from your standard scrambled eggs. Even though we were full, we had to try at least one of the desserts. I landed on the rose which is also one of their popular desserts. The pistachio panna cotta filling was delicious and a pleasant surprise.

    Antita B.

    Spanish scramble is delicious! A must try. Guava pancakes is always a must, love it! Service and ambiance are always excellent!

    Karina M.

    This place is always consistent. I would prefer to eat inside if possible, outside isn't the best set up. You can't leave without trying a dessert, the pecan croissant surprised me as my favorite. Guava pancakes are also a must for breakfast. Service was wonderful!

    The most beautiful pasty cakes I have ever seen.

    They are so cute , I didn't want to cut thru them. We loved most of them, some othets aren't in this picture like the tres leches. The only one I didn't enjoy eating was the red rose, pistachos flavor was very artificial but beautiful to look at. My favorite was the mango passion fruit, its not as beautiful but your palette will thank you. Must try this place!

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    15 days ago

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    2 months ago

    Delicious hidden gem! From the service, to the food to the desserts and coffee! Enjoyed it all for Easter brunch!

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    2 months ago

    great service and food was deliciou! I would higy recommend this place. Decision was tough on what to get!

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    Page 1 of 23

    Bachour Reviews in Other Languages

    Ask the Community - Bachour

    Do they serve bakery items during breakfast?

    They do ! You can ask for a menu or walk to the bakery section and order

    Do you have a rosca de pascuas?

    We have chocolate Easter Egg

    Are there any foods without cheese or milk?

    Yes absolutely. There are...

    Are there vegan options?

    Yea. There are salads on the menu.

    View All 6 Questions

    Kojin - Amuse bouche

    Kojin

    4.3(38 reviews)
    0.7 mi

    We finally got back to Kojin after a shamefully long time (new parent life). Still my favorite…read moreplace to eat in Miami. We were so lucky to sit at the counter and watch the kitchen in action. Chef's Tasting was out of this world, and our favorites still hit the spot (maybe even more?) with the Caesar salad and milk bread. I'd die happy if this was my last meal. Chef Pedro and Chef Katherine really make it the most welcoming atmosphere, the place is just a cozy & cool vibe, complete with a dash of fun at the end of the dinner. Service was friendly and knowledgeable with each dish and suggested drink pairings. We vow to return hopefully every season when the menu changes accordingly. Forever and always recommend :)

    Made a reservation about 30 minutes before dinner specifically for the tasting menu as I didn't…read morewant to have to choose want to eat for dinner. The location is pretty easy to get to, although I'm not quite sure about parking as I took a rideshare and got dropped off in front of the entrance. Upon entering this was a small quaint space, cute bar area and a cozy waiting area that also included a couch and a couple of chairs. I sat at the bar as it was just myself. Peter and April were wonderful in regards to their service and their conversation skills throughout the meal. The tasting menu had several items on it. All of them were absolutely fantastic. A couple of other reviews mentioned that they wish the portion sizes were a little bit larger and I'm not quite sure. Maybe they just have a larger capacity because I left absolutely stuffed. Each dish was explained very well with all of them having a combination of savory, sweet, umami, and the presentation skills were on point. The one thing that was a little bit interesting is seeing that this is an Asian fusion restaurant there were no chopsticks in sight using a knife and fork seemed a little bit out of place. I'm not gonna lie. As this was a tasting menu every course was timed out and at one point Peter and I were having a conversation and April informed me that the next course was gonna be on the way. I ended up having to eat a little bit faster than I would liked to make sure that I could keep on the chefs schedule. At the end of the meal they give you a token to redeem in the cookie gumball dispenser machine. I was curious about this as all night a guests departed. I saw everyone stop at the machine, deposit the token and get something out. April informed me that the plastic balls didn't have to be left there. You could take them with you as I could not eat anything else at the moment. Such a fun idea and nice parting gift as well as a nice memory for such a unique experience. I'll definitely keep this on my shortlist of places when in Miami and would love to come back to try any menu changes as I really enjoyed the variety and again not having to select specific items and being able to try multiple dishes throughout the courses that were offered.

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    Kojin
    Kojin - Bao bao

    Bao bao

    Kojin

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    Eating House - Captain crunch pancakes

    Eating House

    4.2(265 reviews)
    0.3 mi
    $$$

    I went to Eating House yesterday with my boyfriend and four friends, and let me tell you, it's the…read morebest restaurant I've eaten at in a while. If I could give this place 10 stars, I would. It has amazing portions as well. For starters, we got the Pulled Burrata, Brussels Sprouts Caesar Salad, Soft Baked Potato Rolls, and Yellowfin Tuna Tiradito. The rolls came with a maple brown butter on the side that was sooo good, the perfect mix of sweet and salty. For our entrées, we had the Pasta Carbonara, which was my absolute favorite, and the Wagyu Smash Burger. It came with the best truffle fries, and the whole plate was filled. They were incredibly crispy and delicious. We also had the Slow Cooked Short Ribs, which were so tender and served over a rich, flavorful sauce. Of course, we got all the desserts, the Dirt Cup with ice cream on the bottom, the Cap'N Crunch Panna Cotta, and a Tres Leches that I forgot the name of. It was like a funfetti birthday cake-style tres leches. My favorite was definitely the Panna Cotta.

    ​Eating House is the perfect spot for a special occasion or catching up with friends. I had a…read morefantastic experience for my birthday; our server, Marisol, was attentive and offered excellent suggestions. ​My cocktail, the Black Parade, was unique and delicious--the gin, strawberry, and St. Germain blended beautifully with the activated charcoal. For a starter, the tuna crudo was incredibly fresh, perfectly complemented by the guava sauce and pickled onions. My short rib entree was tender, though the true star was the Tuscan kale with a sherry demi-glace. I have to figure out how to recreate that kale at home! My mate also thoroughly enjoyed the wagyu burger, which was tender and memorable. ​We finished with the "dirt cup." The combination of vanilla ice cream and cookie crumbles was great, but the hazelnuts stole the show with their addictive crunch. ​Overall, I had a fantastic meal and highly recommend Eating House.

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    Eating House
    Eating House - Short rib

    Short rib

    Eating House - Burrata

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    Burrata

    Vinya Table - Front of Restuarnt

    Vinya Table

    4.5(167 reviews)
    0.3 mi
    $$$

    I came to Vinya with three of my friends after a spa day across the street. We loved the ambiance…read moreand vibe of the place. It's really clean and perfect for dates and groups as well. We received great, friendly, and attentive service by Jofrey. We enjoyed the short rib tacos, oysters, meat balls, grilled olives from the happy hour menu and the mussels, beets burrata, and tiramisu tres leches from the main menu. Everything was flavorful and delicious. We also tried their Cool Breeze and Mula Naranja mocktails, but very different but refreshing. Absolutely enjoyed them. If you are in the area, do not hesitate to stop by. It's really nice place. *Tip was not automatically included on the bill and suggested tip started at 18%

    Vinya has consistently been one of my top happy hour recommendations. I love the vibe and decor of…read morethis place and the wait staff is really friendly. It's cute, moody, but not over done so perfect for date night or girls night. All their wines are great and you can't beat the price at $9 a glass. They recently extended the happy hour from 6pm to 7pm which I'm glad!! Now the food - I have never had a bad item from here. I will forever talk about their bacon wrapped dates (not pictured). And this trip I absolutely fell in love with the spinach cheese dip. My one complaint is why does it only come with three toasties? I had to ask for more, which they gladly accommodated me - and the same with the guys next to me. But if you're bringing me a whole bowl of deliciousness, I need more than three toasties with it!!!

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    Vinya Table - Lamb Kafka

    Lamb Kafka

    Vinya Table - Charcuterie board.

    Charcuterie board.

    Vinya Table

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    Americana Kitchen At Loews - Churrasco

    Americana Kitchen At Loews

    4.2(60 reviews)
    0.6 mi

    Relaxing spot to meet up with family and reconnect over Bloody Mary's, brews, and Sunday brunch…read more Fun outdoor crowd -- the soccer team was in town and enjoying themselves at this spot. Live music on the inside. An upscale and chill vibe in Coral Gables. I went on the lighter side with a local brew, La Tropical from Wynwood, Miami and an Americana wedge salad -- herbed ranch dressing, blue cheese, slow-roasted tomatoes, and bacon. Perfect before enjoying the rooftop pool. The rest of the party enjoyed a Brunch Burger, Eggs Benedict, Open Face salmon bagel while the kiddos indulged themselves with a wood stone oven cheese pizza. This will be an unforgettable, cherished memory. Cheers.

    The Americana Kitchen deserves more than 5 stars! While staying at the hotel, we ate here twice,…read moreonce for breakfast and once for dinner. They make it easy to get reservations online and were even able to be seated earlier. The service is amazing. For dinner, we had on our reservation that it was our anniversary. Usually restaurants don't do anything but they surprised us with a free champagne toast. How nice. They were very kind. For dinner, we split the Mediterranean salad, which they were nice enough to split for us, along with margarita pizza. Everything was amazing. For breakfast, we enjoyed the fruit, healthy start meal, and pork bowl. The vibes here are nice and you can sit outside, which we did both times. Usually hotel restaurants are just so so. But I highly recommend this one.

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    Americana Kitchen At Loews
    Americana Kitchen At Loews - Chicken

    Chicken

    Americana Kitchen At Loews - One hour free bike ride

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    One hour free bike ride

    Lion & The Rambler

    Lion & The Rambler

    4.4(89 reviews)
    0.7 mi
    $$$$

    I finally tried this restaurant a year and a half later and the only one hurting all that time was…read moreme. What a pleasant and lovely experience I was missing out on. I dined here on a Thursday night. I was told that Wednesdays and Thursdays have a limited menu and on the weekends the menu is coursed options only. I don't normally love coursed meals, but I feel like this is the place to do it because everything we tried on that Thursday night was DELICIOUS. First off, they did such a nice job with the space. It's colorful, well lit, and inviting. The wine list also has excellent options and the waitress isn't trying to force you into the most expensive items. The wait staff are cordial and helpful and the Chef is humble and sweet in his explanation of the dishes. For wine, we got the bottle of tempranillo and it was delicious. We started with the focaccia and ricotta and honey. Honestly, it was the best honey I have ever tasted. They even told me where to buy it on my own if interested. Everything is freshly sourced from local farms and it shows. We also had the steak tartare that came with the blueberry capers. Those were a little weird for me but my friend loved them. We also had those delicious scallops that I believe were poached in wagyu fat. I don't even like scallops normally but they were exquisitely prepared. For entrees we had the boniato pasta and the cod. Both were deliciously prepared and I will definitely order again. But that boniato pasta that was sort of like a tortellini filled with boniato and topped with like a foam of citrus flavors- was easily one of the best pastas I have ever eaten in my life. The dish is creative yet light but absolutely delicious. This dish belongs on the show "best thing I ever ate". For dessert, we tried the lemon dessert that was light and airy and not overly bitter or citrusy. We also got the brownie dessert that was one of the most delicious desserts I have ever tasted. My friend and I fought over not one- but two portions of that dessert. Can't wait to go back for the tasting menu and friendly service!

    I found this by accident while visiting Gables. The first thing that caught my eye was the decor…read moreso I decided to check it out. They have a curated menu that seems to change daily/weekly? Fridays and Saturdays is a fixed-price menu with a $125 and $185 selection (lots of options so don't get scared by the price). Today I only concentrated in tasting their small dishes and their wine selection (they don't have a hard liquor license) and I was blown away. Really tasty dishes and great presentation. The owner works the bar and tables. Very friendly. This is the sort of place you bring someone special. Use it wisely

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    Lion & The Rambler
    Lion & The Rambler
    Lion & The Rambler - Steak

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    Steak

    Bachour - bakeries - Updated May 2026

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