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    Lion Kitchen

    4.6 (110 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

    Lion Kitchen Photos

    Business Info

    LION KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Lion Kitchen

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    Mapo tofu
    Stanley T.

    Food has gotten better if that is actually possible. I tried a few more dishes and this place is now a staple for me whenever I want to do take out. I really enjoy all their chicken dishes. It's so tender and taste amazing the way they cook it. Order the Kung pao chicken or have it with their Hong Kong style fried noodle. Shout out to the bubbly hostess/server up front. She can be quite boisterous sometimes but is super friendly and nice. Protip: When ordering take out, she will call you back when your food is ready. Will also bring the food out if you stay in your car out front!

    Braised bean curd with bok choy and mushrooms
    Geri S.

    One of my favorite dishes...not on the menu; Braised bean curd with bok choy and mushrooms is so delicious. Portions are generous. Service is always friendly. Cash discount.

    Menu as of April 2026
    Sharon S.

    My brother recommended this place for the salt and pepper prawns. He said they're giant and flavorful. We stopped by for takeout on the way home one night and are really glad we did. The lady who helped us was bubbly, sweet and friendly, not typical for a Chinese restaurant. We ordered the prawns, Singapore chow mi fun and pan fried Chinese broccoli chicken chow mein. I liked that they separated the pan fried noodles from the gravy, meat and veggies. Most restaurants don't do that anymore unless requested. Our dinner tonight was really good, some of the best Chinese food I've had in some time. I definitely want to go back to dine-in and try other dishes.

    House special pan fried noodles
    Debbie T.

    Cantonese cooking here is very close to the way it was in the good old days. Delicious, generous portion fresh ingredients. Salt and pepper wings almost as good as Kirin in the Outer Richmond that closed. Nice and clean. Friendly and efficient service. Kat formerly of Yan Yan restaurant works there.

    And real tea leaves used! Jasmine tea. Tasty.
    Lizelle M.

    Great Chinese cookery! The space is clean and bright. The server was friendly and quirky in a delightful manner. I ordered the claypot with chicken, shrimp + eggplant and beef chow mein. Both were excellent . The portions are so generous too! Also the hot tea is excellent they use real tea leaves and it's complimentary. Will come back again to try more on the menu.

    Stir fried green beans
    Allena C.

    I've been meaning to check out Lion Kitchen for a few months and finally tried it this past week. Three of us had lunch on a weekday so it wasn't too busy. We were able to grab a table easily. We also recognized one of the lady servers, who used to work at a restaurant on Judah that closedown. It was nice to see a familiar face! The place was brightly lit and welcoming. ***OUR PICKS*** BEEF CHOW FUN ~ this was a good dish with generous portions. Good "wok hay", flavorful and seasoned well. 5/5 SALT AND PEPPER PORK CHOPS ~ lightly crispy and not a thick batter, so you can taste the meat and not just batter. 4.5/5 STIR FRIED GREEN BEANS ~ a bit spicier than I thought it would be, but the spice was tolerable. I think I would have asked for it to be less spicy, but if you like moderate heat, this one's for you! The beans were made just right and not over or undercooked. 4/5 HOME STYLE TOFU ~ filled with vegetables and tofu. comforting dish, yet also a bit spicy. 4/5 Everything we ordered, we were satisfied with. Prices are reasonable, especially for lunch plates! We'll definitely be back to try other dishes!

    Chicken
    Anita L.

    One of my new favorite chinese restaurant. Simple Cantonese food. The seating area is relatively small. The food comes out fast and fresh. The waitress is always personable. We ordered the beef stew, chicken, hk style noodles. Each entree comes with a bowl of rice which is a great value. The prices are reasonable and portion sizes were big. Excited to be back again soon.

    Shrimp noodle
    Faraz F.

    This was the best Chinese food I've had in the city so far. All the portions were super big! My fav was the Mongolian beef but everything was 10/10. Service was great! The lady that waited on us was so nice and friendly. They have nice tables and decorations as well!

    Salt and pepper grouper
    Binh P.

    Place is large and spacious, and employees are super friendly and enthusiastic, but food leaves a lot to be desired. Tried their mapo tofu, Westlake soup, and salt and pepper grouper. I wasn't impressed by any of the dishes. The mapo tofu was probably the best of the bunch for me because I found the addition of pickled greens and sesame oil to be interesting. But there was no sichuan spice, black beans, or pork flavor to make it taste like it should. The Westlake soup was incredibly bland. It made me wish I had brought some extra beef buillon to spruce things up. After adding a ridiculous amount of chili paste, vinegar, soy sauce, and white pepper I managed to enjoy it as hot and sour soup. And I was most disappointed in the fried grouper. After all the glowing reviews for this dish I was severely let down. I found the fish to be a bit tough. Not tender or flakey at all. This place seems to be a neighborhood favorite though because I saw lots of regulars come through. And the dining room gets quickly. But it's just lacking in too much flavor for me.

    Chicken wings
    Michelle K.

    Wow this is definitely our new go-to spot for Chinese food! Authentic, super delicious and fresh. The inside of this restaurant is nicely lit and very clean. Speedy service too the aunties working are very friendly. Food came out piping hot. Great portion sizes too! What we ordered: - Mongolian beef: so yum, tender beef - Fried chicken wings: crispy! - Dry fried green beans: flavorful and fresh - Pork & cabbage dumplings: fresh and delish - Salt & Pepper squid: crispy and nicely seasoned Will definitely come back to try more on the menu.

    Salt and pepper grouper. House special fried noodle in the background.
    Alexis P.

    Not only is this hole in the wall super clean and bright, the food is delicious (tastes like home cooking-- if only I was a good chef)! Hard to find this level of portion and quality for the price nowadays. Looks like a family run business. If you like fish and chips, get the salt pepper grouper! It's lightly fried, not too oily while the fish is buttery and flakey. Love the shallots and jalapeño bits it's topped with. The chicken, shrimp, eggplant clay pot was also very good! As was the house special fried noodle. The beef chow fun was good but I wish there was more beef. Also love their chive and pork dumplings. *Note: there is a surcharge for credit card payment so cash is best.

    Menu 2/2 - (October 2025)
    Joyce K.

    New place unlocked. Great Vibes. Great Food for the price! I was in the area and saw this new place, so we dropped in for dinner. The $11.99 special offer menu sold us, and we couldn't resist. What we got: - Salt and Pepper Group ~ Not too oily and came out fresh and crispy. Crispy on the outside, but perfectly balanced soft interior. It was like eating fish and chips, but better! Eat fresh to maximize flavor and texture! - Dry Fried String Beans ~ Pairs perfectly with rice! A great addition to the table for veggies and flavor. - Pork and Chive Dumplings ~ Soft and juicy. Very flavorful. No sauce needed. For three dishes from the 11.99 menu and the inclusion of rice, we were well fed! Rice was complimentary, but was one of the softest and fluffiest rice I've had. All the dishes were solid, and best of all, the service was amazing. The server was full of energy, and it was amazing to watch her interact with other customers - definitely brightened up my day. The place wasn't packed, but it was great to see some occupied tables and patrons coming in and out for take-out. Would definitely return!

    Stir fried green beans
    James R.

    Let me preface with they just opened so they do give that sense that they're still feeling out the business. In terms of service, they were obviously pressured and understaff but still manage to serve with a smile and vibrant attitude. Staff were very friendly and welcoming. The ambiance is quiet despite having a full house. Maybe some low volume music would help. In terms of the food. We ordered a few dishes and they were all generally quite good and portions were big with prices tending to be on the lower side so that's a plus. The string beans is a must. I think my least favorite would be the beef fried noodles with tomatoes. I was not expecting it to be sweet, and it was a bit too sweet for my liking.

    Mapo tofu

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    Page 1 of 3

    Ask the Community - Lion Kitchen

    Do they deliver in the Inner Sunset?

    They don't do delivery themselves but you can order thru a few 3rd party apps: Uber Eats, postmates & hungrypanda.

    Do they accept credit cards?

    I believe so, but you can always call the restaurant before going.

    Don’t See Your Question? Ask Away!

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(469 reviews)
    5.1 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

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    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(1.9k reviews)
    5.6 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    I want to give a great shout out to Harborview Restaurant for hosting a luncheon / dinner for my…read moredaughters wedding day activities. There was only 8 of us and we wanted a luxurious Chinese meal to celebrate the wedding. We've eaten at Harborview before and were extremely pleased with their culinary quality and service so we chose to celebrate here. We made a reservation for a patio table for 10 even though we were only 8. We chose their banquet meal plan C which had an abundance of seafood. Plus we also ordered a couple extra dishes for our guests to enjoy. Surprisingly we got a phone call from Angel who questioned our order. Why so much food for 8 people? We knew we had too much food but we were okay with it. Long story short, she suggested some alterations to the "C" banquet and gave us the additional dishes at the same overall cost as the original banquet price. This was super nice and appreciated. We still had a ton of take home and everyone was full. Let me say the food was excellent and some of the best I've ever had. Yes it is a bit pricey but it wasn't the most expensive plan they have. We chose "C" because it had all the dishes we really enjoy and seldom get to eat. The restaurant is simply gorgeous especially the entryway on the ground level of Embarcadero 4. You can park in EC4 garage and get some validation at the restaurant. A quick overview of the dishes.... BBQ Combination Platter. Not sure if BBQ describes it well, its more like a cold appetizer delicacy plate, Fresh and crisp seaweed, cuttlefish, baby octopus, BBQ pork and tofu. A super tasty and refreshing starter Dried Scallop, Fish Maw and Sea Cucumber soup. Hot seafood flavored soup with plenty of julienned seafood. Rich, thick and warming. Salt and Pepper Dungeness Crab. This was hands down the surprise of the meal. TWO huge crabs deep fried with a delicate battered crust. Served piled high with the crab shell on top. Make sure to enjoy the crab butter in the shell it is the best. If you know... you know! Peking Duck with Steamed buns. Hands down a family favorite served with 12 buns, shredded scallions and plum sauce. Crispy duck skin carefully dissected from the soft and juicy duck meat. Really good. Stir fried Scallops and Prawns. Served on a bed of snow peas. Honestly, how often do you get to eat sea scallops? Perfectly cooked soft and tender. Prawns fresh and firm texture. Steak Cubes & Broccoli. Sounds plain but the beef cubes with a glistening sauce simply melted in your mouth. Oh man this was fantastic! Broccoli cooked al dente with a nice crisp texture. Baked Black Cod. Can it get any better? Super tender, flakey, moist, juicy fish steamed to perfection. man!!! Sautéed Pea sprouts with dried scallops and Mushrooms. Pea sprouts are expensive but well worth the price. Topped with the mushrooms and sauce was a great pairing. Golden Supreme Fried Rice with XO sauce. Some of the tastiest fried rice you will ever encounter. Fine grains of rice seasoned with a ton of flavor and enhanced with XO sauce Black Sesame Mochi in Ginger Tea. Soft moist chewy Mochi balls served in hot Ginger Tea. The black sesame is delicious and pungent. The ginger tea warming and aromatic. so good! FYI corkage is $25 per bottle and cake service is $1 per person. They take the cake and put it in the fridge during your meal. All that being said the meal was fantastic. Servers came around several times to change out our dirty plates. Some of us ordered drinks a few times which they served quickly. It was a wonderful day and capped off with this special meal. Thank you Harborview!

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Lion Kitchen - chinese - Updated September 2026

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