Cancel

    Open app

    Search

    Lion Kitchen

    4.6 (100 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

    Lion Kitchen Photos

    Business Info

    LION KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Lion Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mapo tofu
    Stanley T.

    Food has gotten better if that is actually possible. I tried a few more dishes and this place is now a staple for me whenever I want to do take out. I really enjoy all their chicken dishes. It's so tender and taste amazing the way they cook it. Order the Kung pao chicken or have it with their Hong Kong style fried noodle. Shout out to the bubbly hostess/server up front. She can be quite boisterous sometimes but is super friendly and nice. Protip: When ordering take out, she will call you back when your food is ready. Will also bring the food out if you stay in your car out front!

    Menu as of April 2026
    Sharon S.

    My brother recommended this place for the salt and pepper prawns. He said they're giant and flavorful. We stopped by for takeout on the way home one night and are really glad we did. The lady who helped us was bubbly, sweet and friendly, not typical for a Chinese restaurant. We ordered the prawns, Singapore chow mi fun and pan fried Chinese broccoli chicken chow mein. I liked that they separated the pan fried noodles from the gravy, meat and veggies. Most restaurants don't do that anymore unless requested. Our dinner tonight was really good, some of the best Chinese food I've had in some time. I definitely want to go back to dine-in and try other dishes.

    Salt and pepper grouper
    Binh P.

    Place is large and spacious, and employees are super friendly and enthusiastic, but food leaves a lot to be desired. Tried their mapo tofu, Westlake soup, and salt and pepper grouper. I wasn't impressed by any of the dishes. The mapo tofu was probably the best of the bunch for me because I found the addition of pickled greens and sesame oil to be interesting. But there was no sichuan spice, black beans, or pork flavor to make it taste like it should. The Westlake soup was incredibly bland. It made me wish I had brought some extra beef buillon to spruce things up. After adding a ridiculous amount of chili paste, vinegar, soy sauce, and white pepper I managed to enjoy it as hot and sour soup. And I was most disappointed in the fried grouper. After all the glowing reviews for this dish I was severely let down. I found the fish to be a bit tough. Not tender or flakey at all. This place seems to be a neighborhood favorite though because I saw lots of regulars come through. And the dining room gets quickly. But it's just lacking in too much flavor for me.

    Tangerine Peel Chicken
    Jerry B.

    Very satisfying Cantonese food, large portions, excellent prices, served piping hot straight out of the wok (the way it should be). Hot & Sour Seafood Soup: got the medium-sized bowl, which would be perfect for a party of four, to be honest. There was no way my wife and I were going to finish this right then and there. Server/hostess asked if we needed black pepper. Glad we didn't ask for it because it was quite peppery on its own. The soup stock me of the soup that a Chinese banquet room would serve guests, though a more simple soup than what you'd get at a Chinese Wedding Banquet (which might have some premium ingredients like abalone). Good soup, very peppery. Tangerine Peel Chicken: this was awesome. I mean it's probably a lot like the sweet & sour chicken you've had before, but this has that light tangerine flavor (not strong, but more than just a hint). Again, straight from the wok, to the plate, and to your table. Skillfully prepared. Stir-fried Beef with Bitter Melon and Black Bean Sauce: If you grew up in a Cantonese family in San Francisco, chances are you grew up with this dish. I married into such a family almost thirty years ago and with the elders now gone, this dish was quite comforting. That first year, I had to force myself to eat bitter melon each time it was served. If you eat it once in a while, what starts out as impossibly too bitter will become something you crave (love it with scrambled egg). About this dish here at Lion Restaurant, the beef seems like quality cuts and thoroughly tenderized--you'll find it expertly prepared, as well. Fish-flavored Eggplant: I love Chinese-style eggplant dishes. This one didn't disappoint. Again, served super hot. You know it was done right when you still have to blow on it a little 10 minutes after it was initially served. All and all, we were very impressed with the quality, flavor, and value of Lion Restaurant. With its high ceilings, open eating area with large tables, and well-lit dining room because of its very large windows letting in all that sunlight, it's a great place to bring your family and/or friends. The hostess, one can tell, has tons of character and personality. She likes her job and has fun while doing it. It makes for pleasant experience. Price was, I thought, a very good value--especially for the large portions that we brought home as left overs. For the four items (includes three portions of rice, served hot in a rice thermos heat-retaining container), the bill was $66 (without tip). Considering that my wife and I will easily get two-four more meals out of our leftovers, this was truly a bargain. We will be back with the college-aged kids (who can eat a lot more than we can).

    Mapo tofu
    Roserrele W.

    Portions were pretty generous but the dishes were very salty. We ordered mapo tofu, mustard greens with mushrooms, curry chicken and garlic noodles. - mapo tofu: too much gravy, taste was on the sweet and salty side. - mustard greens with mushrooms: this dish could be lighter with less gravy. - curry chicken: my kids love curry and they were picky. This dish was lacking some spices and hotness. - garlic noodles: tasted the best amongst all dishes but it was way too greasy and very garlicky (love the taste of gatlic but just a bit too much). Service was great. We were greeted rightaway and the staff checked with frequently to ask if there was anything needed or missing. Prices were reasonable for the portions given. We possibly may not come back because the food were heavily seasoned and pretty greasy.

    Stir fried green beans
    Allena C.

    I've been meaning to check out Lion Kitchen for a few months and finally tried it this past week. Three of us had lunch on a weekday so it wasn't too busy. We were able to grab a table easily. We also recognized one of the lady servers, who used to work at a restaurant on Judah that closedown. It was nice to see a familiar face! The place was brightly lit and welcoming. ***OUR PICKS*** BEEF CHOW FUN ~ this was a good dish with generous portions. Good "wok hay", flavorful and seasoned well. 5/5 SALT AND PEPPER PORK CHOPS ~ lightly crispy and not a thick batter, so you can taste the meat and not just batter. 4.5/5 STIR FRIED GREEN BEANS ~ a bit spicier than I thought it would be, but the spice was tolerable. I think I would have asked for it to be less spicy, but if you like moderate heat, this one's for you! The beans were made just right and not over or undercooked. 4/5 HOME STYLE TOFU ~ filled with vegetables and tofu. comforting dish, yet also a bit spicy. 4/5 Everything we ordered, we were satisfied with. Prices are reasonable, especially for lunch plates! We'll definitely be back to try other dishes!

    tomato beef crispy noodles $16 side view
    Jeff H.

    It is sad to see a local mom & pop restaurant empty. That was the case tonight at 8pm on a Sunday. It is attributed to the amount of non-existent foot traffic on 28th/Judah. The lady working there is a talkative host, welcoming and kind. My tomato beef crispy noodles $16 were OK. They even served it to me separate from the gravy as I like my noodles extra crispy. The noodles were missing the char burnt ends found with restaurants with good wok flavor. There were plenty pieces of beef. Lacking was the zingy or sour tomato taste. The few pieces of tomatoes were pureed too much. Bell peppers and onion pieces were also lacking. A few pieces of ginger were found. I don't like ginger in my crispy noodles. Overall, this was an OK meal. Service was excellent with a very fast kitchen.

    Eggplant, steamed dumplings
    Tiffany W.

    Wonderful home style Chinese restaurant in the Sunset neighborhood. For a large lunch party of 12, the restaurant team did a wonderful job with all of the food we ordered. We tried the egg drop soup, fried dumplings, steamed dumplings, walnut shrimp, mu shu pork, fried chicken wings, salt and pepper fried fish, eggplant, mabo tofu, and house special noodles. Oil levels an seasoning were well done and both adults and children really enjoyed the meal. Service was very welcoming, friendly and fast. Highly recommend!

    Chicken wings
    Michelle K.

    Wow this is definitely our new go-to spot for Chinese food! Authentic, super delicious and fresh. The inside of this restaurant is nicely lit and very clean. Speedy service too the aunties working are very friendly. Food came out piping hot. Great portion sizes too! What we ordered: - Mongolian beef: so yum, tender beef - Fried chicken wings: crispy! - Dry fried green beans: flavorful and fresh - Pork & cabbage dumplings: fresh and delish - Salt & Pepper squid: crispy and nicely seasoned Will definitely come back to try more on the menu.

    Salt and pepper grouper. House special fried noodle in the background.
    Alexis P.

    Not only is this hole in the wall super clean and bright, the food is delicious (tastes like home cooking-- if only I was a good chef)! Hard to find this level of portion and quality for the price nowadays. Looks like a family run business. If you like fish and chips, get the salt pepper grouper! It's lightly fried, not too oily while the fish is buttery and flakey. Love the shallots and jalapeño bits it's topped with. The chicken, shrimp, eggplant clay pot was also very good! As was the house special fried noodle. The beef chow fun was good but I wish there was more beef. Also love their chive and pork dumplings. *Note: there is a surcharge for credit card payment so cash is best.

    curry chicken, tomato beef with crispy noodles
    Linz C.

    This is my parents favorite restaurant, you'll find them eating lunch here at least 2-3 times a week. I've been twice now and have fallen in love with their fried fish and tomato beef with crispy noodles. We order the sauce on the side so the noodles don't get soggy. Service is always top notch, the lady is so welcoming and loves talking to everyone.

    Menu 2/2 - (October 2025)
    Joyce K.

    New place unlocked. Great Vibes. Great Food for the price! I was in the area and saw this new place, so we dropped in for dinner. The $11.99 special offer menu sold us, and we couldn't resist. What we got: - Salt and Pepper Group ~ Not too oily and came out fresh and crispy. Crispy on the outside, but perfectly balanced soft interior. It was like eating fish and chips, but better! Eat fresh to maximize flavor and texture! - Dry Fried String Beans ~ Pairs perfectly with rice! A great addition to the table for veggies and flavor. - Pork and Chive Dumplings ~ Soft and juicy. Very flavorful. No sauce needed. For three dishes from the 11.99 menu and the inclusion of rice, we were well fed! Rice was complimentary, but was one of the softest and fluffiest rice I've had. All the dishes were solid, and best of all, the service was amazing. The server was full of energy, and it was amazing to watch her interact with other customers - definitely brightened up my day. The place wasn't packed, but it was great to see some occupied tables and patrons coming in and out for take-out. Would definitely return!

    Stir fried green beans
    James R.

    Let me preface with they just opened so they do give that sense that they're still feeling out the business. In terms of service, they were obviously pressured and understaff but still manage to serve with a smile and vibrant attitude. Staff were very friendly and welcoming. The ambiance is quiet despite having a full house. Maybe some low volume music would help. In terms of the food. We ordered a few dishes and they were all generally quite good and portions were big with prices tending to be on the lower side so that's a plus. The string beans is a must. I think my least favorite would be the beef fried noodles with tomatoes. I was not expecting it to be sweet, and it was a bit too sweet for my liking.

    dry fried chicken

    See all

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Debbie T.
    23
    638
    22

    4 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 9
    Thanks 8
    Love this 8
    Oh no 0

    4 months ago

    Helpful 7
    Thanks 2
    Love this 5
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 2

    7 months ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 0
    Photo of I C.
    9
    35
    31

    1 month ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robin Y.
    88
    18
    2257

    18 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 6
    Thanks 6
    Love this 4
    Oh no 0

    10 months ago

    Helpful 8
    Thanks 2
    Love this 4
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 0

    21 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of C M.
    0
    27
    9

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0
    Photo of J W.
    3
    9
    10

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    Page 1 of 3

    Ask the Community - Lion Kitchen

    Do they deliver in the Inner Sunset?

    They don't do delivery themselves but you can order thru a few 3rd party apps: Uber Eats, postmates & hungrypanda.

    Do they accept credit cards?

    I believe so, but you can always call the restaurant before going.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Chinese 143,554 times last month within 15 miles of this business.

    Verify this business

    Sobakatsu - Cold soba

    Sobakatsu

    4.4(285 reviews)
    3.7 miJapantown, Lower Pacific Heights
    $$

    Soba restaurant at Japanese town in San Francisco. It is small restaurant at corner street and it…read moreis specialized in authentic and freshly made Japanese l soba noidle . It was busy and people in line when we arrived and the restaurant is not opened yet. We missed the first seating as It only have 11 seats in the restaurant with some are bar style seat. The wait time was about 45 to more than an hour. The best to line up before it opens. Once you are find a seat, you can order from the touch screen ordering The menu is simple , first you can choose hot or cold soba, and for tenzaru and tenkake set you choose either tempura or kaikage. There is also other lr soba choices. For small bites it has chicken tenders, braised pork, and and mochi for dessert. We ordered tenzaru and tenkske with shrimp kaikage. We also ordered kakesoba, chicken tender and mochi. Both cold and hot soba are unique and yummy. I like soba texture and yhe broth cold and hot are yummy. The kaikage is unique as it is a bit chewy. The chicken tender is ok. Mochi is yummy. Looks like one of the worker is the owner and he was friendly. Overall it was a good lunch. You have to be patient if you want to have a meal here. Ehile you are inside , you feel like uou are in one of the restaurant in japan as it is small, with open kitchen, and pack. Parking is on the street and the restaurant has one restroom.

    I got here at 1:30 p.m. on Friday and got in at 2:30 p.m. and got the place to put my order…read more Good: I really liked the tamago dish, and I got the hot soba soup with a bunch of tempura. The tempura ended up being too oily, so I didn't finish it, but I did really like the soba soup. It was quite tasty and savory. Also got to sit next to the lucky Buddha, and I rubbed the feet, so that was actually quite a nice blessing. The chef is really, really nice. Even though he was being swarmed, he was very nice to me and taught me how everything worked. Bad: The soba noodles themselves were just okay. They didn't have much flavor, and they didn't taste that great to me. It's also pretty expensive to get just an appetizer and a soba dish. It was over $40. Overall, I'm glad I came and tried out this super unique and special place in SF. I had a day off, so it was worth the wait. If I weren't coming on a day off, it would be harder to justify the wait.

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

    See all

    Cold soba + tempura

    Ben Thai Cafe - Best authentic Thai dishes by Ben Thai Cafe

    Ben Thai Cafe

    4.3(1.4k reviews)
    4.2 miLower Nob Hill, Nob Hill
    $$
    Casual dining
    Happy hour specials

    Back again. Happy…read more"Mother's Day, to all MOMs! We celebrated with mom and family with a small gathering. Ben Thai Cafe Server - Amp T, she was very quick in helping us find the best dish and drinks that would match our meal. Hot Sake Ginger Mimosa Singh a Beer Barebottle IPA Fresh Roll - Tofu Garlic Duo Jasmine Rice Pad Thai - Veggie Gra-Prao Fried Rice - Extra Spicy The deco is alway so relaxing with all the beautiful art work on the walls. You must visit.

    Ben Thai Cafe had a cozy and modern ambiance that made the restaurant feel inviting and…read morecomfortable. The atmosphere was nice for eating with family and gave off a warm vibe overall. The food was good, but there were a few things that kept it from being a 5-star experience. I ordered the Pad See Ew, and while the flavor was tasty, it was noticeably salty to the point where I ended up drinking about four cups of water afterward. The portions also felt somewhat small for the price. For example, the crispy calamari was $14.50 and came with only around 4-6 pieces, which felt a little underwhelming. Service was probably a 3/5 for me and my family. When we were ordering, the server's tone came across as a bit hostile, and we felt rushed both while ordering and eating. That said, the food still had good flavor and I can see why people enjoy this place. The ambiance definitely added to the experience, and with slightly better portion sizes and a more welcoming service experience, this spot could easily be even better.

    Photos
    Ben Thai Cafe - Khao Soi

    Khao Soi

    Ben Thai Cafe - Chan Pad Poo

    Chan Pad Poo

    Ben Thai Cafe - Pa-Nang curry

    See all

    Pa-Nang curry

    Mensho Tokyo - Tori Paitan Ramen

    Mensho Tokyo

    4.1(3.4k reviews)
    4.4 miLower Nob Hill
    $$

    This place was incredible from start to finish. We kicked things off with the A5 Wagyu nigiri,…read morewhich was good and very tender, though it didn't quite have that melt-in-your-mouth texture I typically associate with Wagyu. One of the standout appetizers was the spicy enoki chips. They were packed with flavor while still feeling light and crispy. Fair warning--they definitely bring some heat! I love spicy food, and while the spice didn't linger much on my tongue, it definitely had my nose running a bit. My husband ordered the GKO ramen bowl, and it was absolutely loaded with flavor. The garlic-forward broth was rich, savory, and incredibly satisfying. It does get a little heavy toward the end, and you'll probably leave with garlic breath--but it's 100% worth it. I ordered the Spicy Signature Toripaitan ramen, and we were both glad I did. Despite the name, it's not particularly spicy, which was perfectly fine with me. The broth was creamy, flavorful, and comforting without being as rich as the GKO. The duck chashu was incredibly tender, and the oyster mushrooms added a wonderful chewy texture that balanced the bowl beautifully. Add the enoki chips to the broth, you won't regret it! Service was great. We were checked in on frequently and always had a refill when needed which was definitely needed when we ate the enoki chips. At least for my husband anyway. Overall, we absolutely loved the ramen here. Every dish was flavorful, filling, and thoughtfully prepared. We left happy, full, and already looking forward to our next visit.

    1, dirty plate served 2, soup base is too salty…read more 3, tasture of chashu and noodle is just so-so. This is my first time experience here. Thank you~

    Photos
    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

    Enoki chips

    Mensho Tokyo - A5 wagyu sushi

    See all

    A5 wagyu sushi

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.7(342 reviews)
    4.1 miTenderloin
    $$

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

    See all

    Calamari

    Dumpling Story

    Dumpling Story

    4.5(466 reviews)
    3.5 miPacific Heights
    $$

    We love the food and the service here. it's one of our favorite restaurants in our neighborhood.read more

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Photos
    Dumpling Story - Dining room

    Dining room

    Dumpling Story - Juicy pan fried pork bao

    Juicy pan fried pork bao

    Dumpling Story - Pan fried pork dumpling

    See all

    Pan fried pork dumpling

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(160 reviews)
    4.3 miRussian Hill

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

    Photos
    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

    See all

    Soy KFC, sauce on the side ($22.75)

    Lion Kitchen - chinese - Updated June 2026

    Loading...
    Loading...
    Loading...