Angolino Pizza is top tier. I ordered the BBQ chicken and mushroom slices, and both were excellent…read more The BBQ chicken had the perfect balance of sweet and savory, and the chicken was actually tender not dry at all. The mushroom pizza was just as good simple, flavorful, and really well done. The crust on both was exactly what you want crispy on the outside, soft inside, with that slight char that brings it all together. But what really stood out was the service. The staff was welcoming, quick, and genuinely friendly, one of those places where you feel taken care of right away. They made the whole experience even better. Plus, being open late is a huge bonus. Great food, great people, great spot. Definitely coming back.

Top tier pizza spot to pick up a slice to go! I went with the classics - cheese and pepperoni - and…read moreboth were excellent. Nice and cheesy with a flavorful tomato sauce and crisp crust. The folks working here were also really friendly and we had a nice chat while I waited for my pizza to be heated up. It's a small spot with minimal seating so taking your order to-go is your best bet.

My type of pizza! Thin, crispy, and overall delicious! Its definitely bar pie style…read more We got a pepperoni and the famous original hot oil pie. The hot oil was olive oil infused with Serrano Peppers. It was some of the best pizza we've ever had! We are from Pennsylvania and you can't find pizza like this unless you are going to NJ or NY. The setting was great, we went to watch the Georgia game. Tons of TVs everywhere. The waitress was awesome. She was great with recommendations and the manager checked in on us a few times as well! Love their style, we serve pizza and have a bar...add your toppings. Nothing else on this menu. Our kind of place!

Salad on a pizza? Who knew!?! Totally delicious pizza and…read morethe server made recommendations to make it even better. Plan to go back!

Natalie made our bottomless brunch experience at Fire Works Pizza absolutely fantastic! She was…read moreattentive, upbeat, and kept the drinks flowing without us ever having to ask. She checked in often, made great menu suggestions, and created such a fun, welcoming atmosphere for our table. The food and brunch specials were great, but Natalie's service really stood out and made the whole experience even better. We'll definitely be coming back for brunch again!

Our school trip of ~180 people split in half and had dinner at Fire Works Pizza two consecutive…read morenights. The restaurant had a section blocked off for us and was ready with a buffet of salad, soup, pastas, & pizzas. For dessert, we also had cookies and brownies. The meal was a big hit with the kids. The pastas included Spaghetti in meat sauce, Macaroni & Cheese, and Chicken Penne. We had a few salads, 2 soups, and Cheese, Pepperoni, & Sausage pizzas. Well done, Fire Works Pizza!

Two Haiku Review:…read more Great New York style slice. Just so you know, it's better to get a full pie, Plus who doesn't want more pizza? My favorite is the sausage/pepper.

Pizza served up cold and slow…read more A sometimes-good walk-up shop with NY-style pre-made slices and some beer in cans available. You order at the counter or online and pick-up. Open late. When I had ordered previously, I always found that my pie was not ready and I had to wait. Each time, I waited a bit longer, and each time, still not ready. So, this time, ordered my pizza before 9:00 PM and did not depart immediately -- but instead waited a full 20 minutes before even walking there slow. When I arrived, the pizza was..... still not ready. It occurs to me that this shop is situated in a time zone that is somehow TEN MINUTES BEHIND the time your order is due. The guy says "five minutes." In any case, I stand, I wait.... and I.... wait some more. It wasn't five minutes. Lots of workers standing. Nearing the 9:30 mark, someone finally says "have you been helped?" And whadda ya know? Found out the reason I was still waiting - BECAUSE MY PIE WAS SITTING THERE THE WHOLE DAMN TIME! Getting cold. She says "we're just getting that cut up." But they weren't - it was already cut. They took one of their old pies off the rack and slid it right into a box. It wasn't in the oven. I could feel it was cold, but yes, I took it and went home. I can't say you couldn't eat it but.... it wasn't good. We did eat some of it, but only after baking it in my own oven. Good thing I ordered in advance, eh? If you are going to do a take out here, my advice would be to skip ordering altogether, and just go there and get the slices yourself. They won't be too fresh, but at least it will be fast. Better yet, go across the street to Quincy Hall, (or over to Wise Guys) where they will bake the pizza to order and have it hot and ready when you arrive. Keep in mind here they charge $32 for a pizza, full price only. NOT worth it, won't be back, do not recommend.

2 slices and a scoop of gelato for $14!!! Genuinely delicious food for a great price these days…read more The Dolce Inferno (pepperoni pizza with burrata and hot honey) was amazing. Crispy crust with an airy texture, perfect balance between spicy and sweet. The stracciatella was good, but the base was a little sweeter and not as milk based as what you'd expect from a traditional stracciatella (if that's what you're looking for). Ravenna is an elevated casual spot where you can order at a kiosk and seat yourself. Service was quick and friendly too, definitely recommend visiting!

Starving after a long flight... pizza was good beer was cold and the salad was huge. Staff was…read morefriendly and nice.

The sandwiches are great - go for the muffuletta. Check the website before you go as you may need…read moreto order sandwiches in advance.

Stopped in only to see this place is on life support. In 2026 still the worst sub shop in the DC…read morearea. What's most disappointing isn't how bad it is today, it's how good it used to be. Anyone who remembers this place from years ago remembers taking a number, waiting in line, and getting one of the best made-to-order subs in the region? The sandwiches were worth the wait. Maybe the parents moved back to Italia and the kids got stuck with the greedy landlord. Now its just a lazy we don't care overpriced landlord run revenue generator. 6 years after COVID and the subs are still pre-made dying in over stacked pile on the counter. The rolls are often soggy by the time they reach the customer, and the fillings are so thinly layered that each bite feels more like bread sandwich with some after thought what's inside. It screams KEEP THE COST DOWN. What was once a destination deli now feels like a place that's simply too tired to care. The decline reminds me of when DC bartenders traded free pours for jiggers. Less booze, higher prices, and a straight face while handing it to you 30 minutes later with a clever name like Adam's Apple. Same business model here. Less meat, more bread, and somehow we're all expected to clap. The saddest part is that it's still busy, largely because there are fewer and fewer alternatives. The independent mom-and-pop shops that gave this area character have been pushed out, and we're left with a shell of what this place used to be. At this point, I've had fresher and better-constructed subs from Harris Teeter. That's not meant as a compliment. When customers start comparing a legendary deli to a grocery store sandwich counter--and the grocery store holds its own--it's probably time for some serious soul-searching. Nostalgia can only carry a business so far. Unfortunately, the sandwich I had was living almost entirely on memories.

Stopped by Wiseguys Pizza and had to share how impressed I was. The Buffalo chicken pizza is…read moreabsolutely amazing -- perfectly balanced with just the right kick and flavor. If you're a fan of Buffalo anything, this one is a must-try. The bar area has a super cool vibe too. You get great views overlooking the surf park, which makes it an awesome spot to hang out, grab a drink, and just relax. Their frozen drinks really hit the spot, and when the weather heats up they're going to be even better. Great food, great atmosphere, and a perfect place to chill with friends. Definitely worth checking out if you're in the area.

One location of a small DMV-pizza chain with a ton of different types of pizzas available to…read morepurchase both by-the-slice and by-the-slice There is only 2 small tables outside & one small counter with 2 stools inside for seating Free cookie if you leave 5-stars on Google I tried a slice of bother their extra-pepperoni pizza & buffalo chicken, and both were solid! The cookie was very tasty as well

A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

Voted best pizza in Arlington…read more Boy did they have huge shoes to fill with that accolade. I came in expecting to be Wowed by their pizza and it was just alright for me. I made a mistake and didn't realize this was a fork and knife establishment. I picked up my pizza and all the toppings fell off. But to be honest... even with "fork and knife pizza" the toppings should not be goopy and slippery. Does the best pie and Arlington hold like that on the regular? Nothing special about the toppings either. The crust and dough were the best part of this experience, but an amazing pie, should have all component's complimenting each other. Is it decent pizza? Yes. Best pizza in Arlington? I don't think so.

Good garlic breadsticks. I enjoyed the firey crunch of the crust. We tried the Hawaiian pizza and…read morewould maybe go for something else next time. Nice service staff and decent ambiance if you want to eat inside.

I don't know if I'll be going back. Tip: there's free garage parking per the cash register sign…read morethat I saw...but the garage is towards the back of the building, if I remember when I ate at Tiger Dumplings next door...and though there's an exit towards the restaurants, we had to walk around the back and down the ramp after dinner because we couldn't find a way back thru where we came from. Enough about parking lol Went here at around 4pm on a Friday afternoon. Ordered a cheese, Hawaiian, and BBQ Chicken which was literally ready in 15 min. First impression was that the pizza looked kinda "pale." All of them had a significant flop and no crunch. Sauce is light to the point I had to look deeper to see if they actually used tomato sauce. Some slices were also not cut all the way through...which kinda frustrated me, especially when hangry and not wanting to deal with extra mess or breaking out cutting utensils. Cheese was cheese...Hawaiian doesn't look anything like the pictures....more like a puny version of the pic they had. BBQ Chicken tasted good and brought back memories of the same offering at California Pizza Kitchen (CPK) All-in-all, I think leaving the pizza in the oven a tad longer to develop that nice undercarriage would've made a load of difference. But at that price, I'd rather stick to my Little Caesars.

Who knew that they delivered?…read more It was pizza night. My wife and I were about to enter our order for Paisano's Pizza delivery when my daughter suggested that we try Old Dominion. I had thought that they only provided partially baked pies. That's possibly something from years ago. It turns out they also serve individual slices and even have fully cooked pies for pickup or delivery. We ordered, the food arrived, and we were generally delighted. We ordered three pizzas, one regular crust, one "Grandma Style," and one gluten free. For me, the regular crust provided the best balance between bread and the good stuff, in that case pepperoni. The Grandma Style, with their W&L toppings (each pre-configured pizza is named after a local school) was good but I thought there was a bit too much crust. That said, the crust was very tasty. The gluten free crust was very cracker-like, as is the case with just about all gluten free pizza crusts.

There are not many places left in the area that still sell pizza by the slice. Even some of the…read moresmaller pizza shops will only sell a complete full sized pizza. I've had a quick pizza lunch here several times and each and every slice has lived up to its name. Their slices shave also been fresh and you can tell that the pies are still simmering hot with very hot tomatoes sauce and dripping cheese. Plus their located right across the street from a very busy convince store that I also shop at. I noticed on their menu that this place serves-up all different types of pizza as well, including vegan style pizza. I haven't yet ordered a regular sized pizza from here but I plan on doing that, when the time is right. Everyone here is also very friendly, and they greet every guest who walks thru the door.