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    Little Blackbird

    4.7 (62 reviews)
    Closed 5:00 pm - 10:00 PM

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    LITTLE BLACKBIRD ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Little Blackbird

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    Pork chop
    Khanh-Chau M.

    I didn't realise brunch was only for Sundays, so my friend and I ended up just doing dinner here. It was relatively free the night I went, and the hostess and waiter were both super friendly with recommendations! The pork chop was surprisingly so good with its caramelisation, side fruit and veggies, and sauce. I loved the gingerbread martini with the cookie and whipped cream drink itself. Baklava was apparently alcoholic and tasted good. The vibes here were pretty chill but also somewhat nice - they had some winter decor up too when I went. I'd definitely come again to try some of their other stuff and maybe their fun wine pairings!

    Playful Wine Pairings - Cheeto
    Beth A.

    I host a women's bar hop every other Friday, and this was our first night exploring Cleveland Park. I picked three spots for the group: Nanny O'Brien's, Atomic, and Little Blackbird. I had no idea Little Blackbird would completely steal the show. I used to have a little wine bar in my neighborhood before I moved to D.C., one of those cozy spots with big chairs and no reservations needed. I assumed Little Blackbird would be that kind of place. It is not. It is so much more. When we arrived, the place was packed and they were fully booked. I figured we would just move on, but the manager, who was absolutely phenomenal, took my name and number anyway. About thirty minutes later, she called to say they had a table for us on the other side of the restaurant. It was technically a different concept, but they still served the full Little Blackbird menu. That gesture alone said everything about their service. Once we sat down, it only got better. Their playful wine pairings are such a fun twist. I went with the Cheeto pairing, which was phenomenal, and a few others tried the Reese's and Smarties ones. We learned they even do a Girl Scout Cookie pairing in March, and I already know I will be back for that. The staff are passionate about wine and happy to let you sample even the delicate, higher end pours. It feels like they want you to have a genuine experience, not just a glass of wine. Even though it was a bar hop night and food was not really on the plan, I ended up ordering the gnocchi, which changes seasonally. The fall version was incredible, served in a pumpkin squash sauce with pumpkin seeds and a parmesan cream that sounded odd but worked perfectly. Every bite was rich and balanced. If I could give six stars, I would. The food, the wine, and the service were all phenomenal, but what really stood out was how much fun they make it. It felt playful, elevated, and just special. Little Blackbird made our night and will definitely be part of future bar hops.

    Gnocchi
    Zack B.

    Note: I'm a bit stingy with my "5 star" places, reserving that rating for when my proverbial socks are knocked off, but Little BlackBird is definitely up there. One of the best to be in that space and on its stretch in Cleveland Park. Have been coming to the space since it was a couple other different places. Food: The family we were with really liked her Traditional, house "Tart Flambee" -- it's a thin, flatbread pizza and her Scallops (not pictured. Our wonderful server also noted you can double the Sea Scallops (getting 4 for $18 instead of 2) to make it a main course (do this, it's the better deal) I really liked the warm freshness of my hearth roasted garden veggies appetizer and my wife loved her hummus platter, which we all nibbled on. The croutons were so addictive! I also liked my Gnocchi main quite a bit, but I also think it would've popped more with a pass of fresh ground pepper. So, ask for that. I know I will next time. My wife loved her Scallops main, and honestly they were done to perfection. We got the suggested wine pairing for our mains--the family we were with isn't drinking, which Little BlackBird was very accomodating of--and both of the suggested wines were excellent. A nice date night spot, or just a "nice meal out."

    Andrea' C.

    This wine bar is a 10 out of 10! They offer wine pairings with everything on the menu. The service was impeccable and so was the food. We went on NYE and the ambiance was so festive! The waiter was a sommelier and suggested some phenomenal wines! The food was also very delicious. Hot and fresh! I can't wait to go back.

    Scallops
    Anuva S.

    Little Blackbird is one of my new favorite DC staples! The food is so delicious-- a friend and I split a bunch of the menu items including the hamachi, halloumi, and scallops. The scallops were SO good we ordered seconds. Little Blackbird sources a variety of different wines and they sell wines by the bottle or glass with various ounce pours and we tried a white Burgundy, an orange wine, and another red wine. Our server Yousef was not only knowledgeable but an excellent "host" and treated us like family. Highly recommend for all but especially wine enthusiasts!

    Traditional Tarte flambee
    Liv W.

    I am so sad we haven't been here before (in four years you would think we'd have tried it!). But now that we have, I can confidently say we will be back. First off, I want to say that our server, Eva, was fantastic. She was attentive (despite being so busy!) and had so much charisma. She helped us figure out what wine to get and was just all around amazing. But let's talk about food... to start off, my boyfriend and I ordered the traditional tarte flambé which had bacon lardons, onion, and Gruyère cheese. It was so simple but flavorful! And he ordered the rose while I ordered orange wine. He loved the rose and I wish we had taken a picture of it because he was obsessed (next time!). For entrees, I ordered the pork chop which had a bourbon caramel, roasted potatoes, and charred apples. It was savory yet sweet and had the perfect amount of umami. Plus the pork was cooked perfectly. He had the coq au vin. That sauce is heavenly. Eva was very sweet and grabbed him pita (side note, the pita was awesome) so that he could soak up that sauce. It had olives and mushrooms as well. For dessert, we got the butterscotch pudding and the chocolate brioche cake. The cake was probably the best thing I've ever had. The chocolate ganache underneath was so decadent! The Chantilly cream was a nice light touch especially because it is otherwise very rich. The ambiance is so wonderful and very European-esque. The mood lighting was so romantic and the wall decor was also really fun too! I genuinely can't wait to come back.

    Rita P.

    Reviewing after our second visit, and let me say, it was just as we remembered. Phenomenal!! We recommend Little Blackbird to everyone. Outstanding service, Youseff was very helpful and friendly. But so were the rest of the staff. I really felt spoiled on my birthday! The wine is fun, you can get a half glass and try a few. My pork chop was excellent, as was the daily sausage with Persian spices. And don't skip the butterscotch pudding, unless you've had it here--you haven't tasted anything like this.

    Hummus platter
    Kristen H.

    Really enjoyed my experience here the other day. The decor is nice and they have outdoor seating. Our waiter was very friendly and explained the menu and wine pairing options since it was my first time. I had the scallops and hummus plater and a glass of white wine. Everything was really tasty but you do not get a ton of food for the price, so just know that going in depending on what you get. I would definitely go back for a date night.

    Brazino
    Sheela B.

    This restaurant offers a truly unique and charming concept: a single entrance that splits into two distinct dining experiences--Mediterranean and Global (Little Blackbird). The ambiance is absolutely adorable; the decor and setting are very cute and create a lovely atmosphere for an evening out. I dined on the Global Cuisine side, Little Blackbird, and while the setting was wonderful, the food was disappointing, unfortunately leading to a less-than-stellar dining experience. I tried two different main courses, neither of which were enjoyable: Hearty Bronzino: This dish was overwhelmingly dominated by the taste of wine. The wine flavor completely masked the delicate flavor of the fish, making it unenjoyable and difficult to eat. Autumn Gnocchi: This dish suffered from an extreme imbalance of herbs. It was heavily seasoned with either thyme or rosemary--or both--to the point where the herbal flavor was completely overwhelming and made the gnocchi practically inedible. I would recommend coming here for the unique, cute ambiance and perhaps just stick to enjoying a glass of their wine selection or possibly trying a dessert. However, based on my experience, I would completely avoid the main courses until the kitchen refines the balance of flavors in their savory dishes. I hope to return in the future to see if the food improves because the location and setting are truly special!

    Katie W.

    Had a nice dinner here. The wine list is very extensive as you would expect with some unique and interesting options. The menu for entrees is a bit limited and pricy but we did enjoy the chicken Milanese. Also tried the chocolate bread pudding for dessert, which was very rich. Cute atmosphere with friendly service.

    Chris C.

    We've been coming to this location since it was a few different previous restaurants. Good thing it remained a restaurant through all the changes, unlike some of the other storefronts in that block. Anyway finally made it here for a birthday dinner (we usually keep it quiet so can't say how the restaurant would handle special occasions). Menu's not extensive but there are beef (petit fillet) and fish (bronzino) dishes which are basically all we needed. Also got the roasted veggies as the entrees don't come with sides as well as butterscotch pudding. Good food, well prepared. None of the desserts are to my liking however (definitely not a pudding fan) so that was a bit disappointing. Overall, a charming neighborhood restaurant with a nice intimate interior and somewhat different atmosphere from its sister restaurant - Sababa - next door even though the two are connected on the inside.

    Lia M.

    Little Blackbird was on my radar, so I was excited to finally try it. It's so cute and cozy, with a lively atmosphere. It was packed, so service was slow, though our server was friendly. Recommendations are definitely needed and it was busy until right up until we left, which was just before 10. We shared the halloumi, warm olives, some charcuterie, the socca, and the branzino. We loved everything, but the halloumi and branzino were the standouts. Both were incredibly flavorful and I'd order again in a heartbeat. Our wines paired well with our meals. I did not order dessert, but my friend enjoyed her order of single malt butterscotch pudding. I'm always on the lookout for a charming wine bar with delicious food and Little Blackbird is definitely on the top of that list.

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    Great food! Great service. Came early so noise level manageable. Glad we went. Will return. A neighborhood gem.

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    Thank you for joining us for Mother's Day!

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    Delicious, fun, great quality & value. The pairing step it up to a multidimensional sensory experience.

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    Thank you Francisco!!

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    Page 1 of 2

    Ask the Community - Little Blackbird

    Where can I park?

    It's all street parking. You can park in front of the restaurant, across the street and on the side streets. The Target plaza also offers parking for a cost of

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    a delightful wine bar where we did not get wine, but we did get food…read more the menu rotates by season and is mostly a list of ingredients, so if you don't know what a "jus gras" is me neither... but maybe i'm just uncultured the dishes were presented beautifully and ornately, often in unexpected ways. i love a good artistry moment, but some of the dishes fell flat or at least couldve been balanced out in how umami they were. - beef tartare came out in little tacos and was quite good - loved the refreshing summer squash - escargot came out as a piece of flakey bread shaped as a shell with the unshelled escargot underneath. i would rather have shelled escargot with the bread on the side - brioche stuffed chicken was just chicken with a mushy brioche on the side... certainly not worth the $35 and a bit lackluster. sorry for ordering it - the mussel itself was good but the olives were SO briney. in hindsight we shouldve gotten bread on the side lol A+ ambiance: mostly bar seating (which I favor anyway for shared small plates) and a few tables upfront and in the back. the bathroom was one of the most beautiful at a restaurant. and a great yap session with dalia!!

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    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

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    4.1(224 reviews)
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    Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

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    4.2(2.4k reviews)
    2.0 miLogan Circle
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    Listen, when it's still 95 degrees at 9:30 p.m. in DC, any restaurant requiring outdoor seating…read moreonly is automatically disqualified. After striking out at two other spots, we landed at Barcelona Wine Bar, and honestly, it ended up being a pretty good save. As expected on a Thursday night, there was a wait for indoor seating, so we did what any reasonable adults would do: grabbed a drink at the bar and waited it out. I started with a Sauvignon Blanc while my friend ordered an espresso martini made with tequila, which was surprisingly delicious. Since we'd already survived happy hour elsewhere and had plans to continue the evening, we responsibly switched to water during dinner. Hydration is self-care, ladies and gentlemen. For food, we ordered the garlic shrimp, crispy mushrooms, chicken thigh, patatas bravas, and branzino. The stars of the evening were definitely the garlic shrimp and the patatas bravas. The chicken thigh was also flavorful and well-prepared. The crispy mushrooms, however, didn't quite do it for us. The flavor itself was good, but there was so much breading that we felt like we were eating the concept of a mushroom rather than an actual mushroom. Now for the plot twist. Everything came out fairly quickly except for the branzino. After waiting about 30 minutes, our server kindly informed us that it would be another 30 minutes before the fish arrived. At that point, we collectively decided that while we enjoy seafood, we do not enjoy it enough to wait an hour for it. So, we politely waved the white flag and called it a night. The service throughout the evening was genuinely good. The hostess was friendly, our server was attentive and communicative, and the bartender was cool despite operating under what appeared to be combat-level crowd conditions. It was packed, so ordering required decisiveness and a strong sense of purpose. The restaurant itself isn't huge, but it's a great size with a lively atmosphere and plenty of outdoor seating--which I'm sure is wonderful during the approximately three weeks of the year when DC weather is actually pleasant. Would I return? Absolutely. I'd just skip the mushrooms, order strategically, and maybe avoid arriving after spending several hours participating in Happy Hour Olympics beforehand. As I always say: I'm not difficult to please. I just have standards.

    No matter what city I'm in Barcelona does not disappoint! We have visited Barcelona in three states…read moreand always have a great meal and great service. They are a great spot for celebrating a special occasion because of the atmosphere and decor, liveliness, and complimentary desserts and drinks. At our last visit, we were celebrating a graduation and our server made sure our guest of honor felt celebrated. There was something for everyone on the menu, even our pickiest eater. Some of my favorites are the whipped sheep's cheese, croquetas, pork belly, and gambas. And we always order a pitcher of red sangria. :)

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    Tryst - Egg Sandwich

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    4.0(1.9k reviews)
    1.2 miAdams Morgan
    $$

    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

    Photos
    Tryst - Beer menu

    Beer menu

    Tryst
    Tryst - Brown sugar chai tea latte

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    Brown sugar chai tea latte

    Le Mont Royal

    Le Mont Royal

    3.9(41 reviews)
    1.1 miAdams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

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    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

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    Maxwell Park

    Maxwell Park

    4.4(150 reviews)
    2.5 miShaw, Downtown
    $$

    This place has been here forever, and I have walked by it so many times. A friend finally invited…read moreme out and it was such a blast! Every wine I tried was something totally new. They were on the tail end of their winter menu, and the sparkling wine that my friend was super excited about was phased out. But I just told the staff what kind of wine I was in the mood for and they chose something wonderful for me. I took pictures of the bottles, I'll track those down and post them later. I'm glad I managed to find red and white wines that I enjoyed. I also noticed that they had a crunchwrap on their menu and I had to try it. It was smaller than I thought, but the flavors going on?? Spectacular. There will also these dumplings... SWEET POTATO DUMPLINGS! And they had sage and candied walnuts. Ultimately they tasted more like a dessert, but I was obsessed with those and loved how unique they were. I'd return here, there's just too much good stuff to try! Can get pricey if you want to try a lot of wines, though.

    I only give one stars to places I won't return to. Someone said a year ago the portion sizes were…read morelaughable and I found out last night nothing changed. One meat and one cheese is $7 each. I don't eat much and felt like a snack. When I got my cheeseboard, I got 1 slice of cheese and 3 thin slices of meat. Not even full slices, they were shaved and tapered off at the end. They charged me $18. I guarantee the entire block of cheese was probably $7-9. I eat a lot of charcuterie and that was by far the smallest portion I've ever received. I didn't feel for wine after that. They have a very small cozy place that's probably more enjoyable buzzed off wine. Maybe the review would've been outstanding if I came for wine. But if the quality and service doesn't match on the other items on the menu ... just remove them

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    Maxwell Park - Bar seating

    Bar seating

    Maxwell Park
    Maxwell Park - Bar seating

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    Bar seating

    Amelie - Mussels

    Amelie

    4.2(96 reviews)
    2.3 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    Came here to meet some former work buddies I hadn't seen in at least a year. The setting is nice…read morewith some varied seating. The service was great and attentive. The food came out pretty quickly; I just wasn't impressed with it. I ordered a happy hour cocktail - the tequila honeysuckle. I was told it is tequila with ginger, honey and a touch of lime juice - it tasted really watered down. no bite from ginger or tart from lime at all. I should've went with the wine which my companions had and enjoyed, after all it is a wine bar. They offered a DC restaurant week menu even though restaurant week hasn't officially started so that was a nice surprise. For my three courses. I had the tomato and peach salad, the steak frites and the Peach Melba. The fruit seemed to be under ripe, so the tomatoes and peaches in both dishes were very firm and not sweet. In fact, I could barely cut the peach in the Peach Melba with a spoon and so I took two bites of it before I called it quits. The frites were very good. I ordered the steak medium but it was a little overdone, not juicy and underwhelming in flavor. Overall, I enjoyed the visit because it was a great opportunity to catch up with my companions, but if I come again, I think I'll just stick to wine.

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    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Little Blackbird - wine_bars - Updated September 2026

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