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    Bonne Vie Cafe & Bistro

    3.9 (34 reviews)
    Open 4:00 pm - 9:30 PM

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    Steak and frites
    Carla T.

    I came here for brunch. We sat downstairs by the jazz band. The music was great. It is very loud and we would have preferred a seat not as close to the band but the place was crowded. The servers were polite. We ordered French toast to share and steak and frites. I ordered my steak medium but it did come well. I believe since I ordered my eggs cooked my steak may have sat or cooked a bit longer. I recommended getting the eggs runny! Idk why I ordered them fried and cooked through. It wasn't a huge deal bc the flavor was there for the steak. It was delicious and so was the chimichurri. The French toast was delicioussssss I would def recommend. It reminded me of Cinnamon Toast Crunch. The place was so nice. Crowded but I get it. I wish they had the rooftop open for brunch and more mocktail options.

    Steak frites brunch option with over hard eggs
    Shivana D.

    I recently went to jazz brunch at Bonne Vie and had a great time! I was surprised that the restaurant didn't have a bigger crowd on a Saturday, but it was also a rainy day. The restaurant inside is elegant with an old fashioned charm. Everyone I encountered, from the host to the servers, were friendly and polite. I tried the steak frites entree, which was a pretty generous portion for the price. It tasted fantastic too! The chimichurri sauce was very flavorful. My party tried some of the mocktails and I also had a mimosa - all of which tasted great. I really enjoyed the live jazz singers as well! The option to tip them via Venmo from your table was a nice gesture.

    Steak and Eggs
    Sheridan S.

    Went for a birthday brunch. Food was good, and the cocktails were great. I was impressed by the wine by the glass options as well. They don't do any sort of special treatment/desserts, etc. for birthdays which is absolutely fine for me but worth noting for those who may want a more celebratory(?) celebration. I think they might have some kinks to work out between how they advertise reservations for special events (like the Gypsy Jazz brunch). They also seated us at a table for 8 at first even though the reservation was for 10 people that was also not in the area where the live music was although that was what the reservation advertised. When everyone arrived we then had to move tables to make space possibly where we were supposed to be the whole time? From a customer's perspective it just seemed a bit disorganized and confusing.

    Jazz Thursday upstairs
    Cameron B.

    3.75 Stars, soooooooo close to 4 and with a few tweaks, could get there! We saw their bottomless fries and salad Thursday special (also the same day as their upstairs jazz night....note...those are different reservations and different specials ($10 martinis and jazz upstairs only).....cause you know a brotha loves some fries!! Taking over the old Baby Shank space with very few changes, the downstairs is moody and great for group dinners. Serving French Bistro style classics like Trout Almandine, Steak Frite and roast chicken the menu is brief (which I appreciate, just do what you do well). The Thursday special, as I said is $45 for a starter, a main, a desert and shared bottomless fries and salad that come with your main dish. The starters. The table got the flat bread (it has some crazy description, but it's just flat bread pizza) was solid coming with a vegie and a meat option. The salmon carpaccio was served with a lemon caper sauce and field greens had a slight texture issue (served more like gravlax instead of diced means the sauce didn't penetrate all of the fish); but if you got the perfect bite, it was solid. The rabbit terrine was the winner, served with a salad and bread, it was meaty with a subtle flavoring. For mains we had the steak (medium rare, I would go medium next time, the cut wasn't medium-rare quality) served with roasted onions and lightly sauced. Solid. The roast chicken. Tender and moist. Solid but needed salt. And the Trout, full fish filet and skin-side smothered in almond parsley sauce. The sauce should have been put on the meat side to imbue that with the flavor, also needed salt and something to lift the flavor (maybe more citrus). The salad and fires come with your main and really are bottomless. Waiving your server down, they come with a giant bowl of piping hot fries. Truely the star of the show. Perfectly salted and went with every main dish. Even the salad was good, with a solid vinaigrette. They have a great priced house caraf of white, red or rose wine that we washed all this down with. We were stuffed to the gills. Service was responsive and the pacing was very good. I know French food is known for understated-elevated; this place is soooooo close to hitting the nail on the head. I'll certainly be back to check out the jazz and tinis (make reservations, we went up to check it out and it was packed)!

    Shalini R.

    The pre fixe menu was such a steal! So much food for a great price! All of the food tasted super fresh and high quality and so delicious! Our server was also quite attentive and replaced our fries without us asking so we could have warm fries. The ambience and decor was also very beautiful! It would have been nice if there was a vegetarian entree option on the pre fix menu. My friend called ahead and the restaurant texted her alternate items they could make - which was super nice and appreciated! But it seems they could just have a veg item on the entree menu. Towards the end we did start to feel rush as the server started to rearrange tables and reset the area. We were told we could move downstairs but we weren't offered a table down there. We ended up leaving because we were ready to go anyway but giving us a table downstairs might have led us to order more! Overall a pretty good experience and delish food!

    Happy Hour
    Joe P.

    This cocktail happy hour is... Insane. These are maybe the best priced--and quality--cocktails for happy at any U street area bar. The atmosphere is suave, service is very friendly and chatty, and the $10 skirt steak happy hour tapas with chimichurri was incredible. It's a great new addition to the area. Cocktail of the MONTH: A custom espresso martini with mezcal instead of vodka. It was the best cocktail I've had in over a month. https://dc.eater.com/openings/165086/bonne-vie-cafe-bistro-french-u-street-dc-restaurant-openings

    Chris O.

    The brunch was delicious. I had the shakouska. And the baguette was warm and tasty. The food came quickly and the vibe was calm and enjoyable.

    Rooftop - just opened!

    The rooftop is now open! What are delightful find for our neighborhood. I have been to the Bonne Vie a few times now. The first time was on the street level, which was lovely and romantic. The happy hour was fantastic. Not only were the drinks delicious, but they had small bites that were exceptional (ordered the fish dish and fries). Tonight, though, we were up on the roof - which is an ideal spot for having groups of friends together. They didn't have HH because it was Sunday (the only day they don't have HH), but we enjoyed salads and sides in addition to our drinks. Absolutely love this place. There are different rooms to match different moods. Such a great gathering spot! A big thank you to David and his team for making our evening so pleasant.

    Apple tarte
    Erienne T.

    WOW! Amazing experience here. Most of our party enjoyed the prix fixe menu but the hosts graciously allowed the rest of our party to order a la carte, if they wanted to. The burrata was amazing, the cheese itself was so savory and flavorful, and the fruit chutney was delightful. The skirt steak was well seasoned and perfectly cooked. The chocolate coconut cake was great, but the showstopper dessert was undoubtedly the apple tarte. The sea bream was cooked, deboned and seasoned perfectly, and the pressed chicken was very good. Great drinks, too. It can be so hard to find a Hugo spritz on a drink menu, much less a well executed one, but the bartender was spot on. Also enjoyed the Boulevardier and the French Blonde. The fries and salad delivered with the prix fixe menu were a nice touch. The prix fixe at this place is truly an amazing value! Excellent service and a nice, moody ambiance. Lively but not so loud that we couldn't hear each other. Can't wait to come back!

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    1 month ago

    The price fix was a great deal. Chocolate mouse cake was out of this world. Love the outside deck

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    9 months ago

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    8 months ago

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    Gio B.

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    5 months ago

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    5 months ago

    Alex was our server this time. The man. Great happy hour. Highly recommend. Always a great time.

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    10 months ago

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    9 months ago

    Antonio! Fantastic service and great environment! Will be back for sure! The food was great and the drinks were great

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    9 months ago

    Our bartender Antonio was excellent when we came for happy hour. The steak was phenomenal and the drinks were superb. We will be back soon.

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    9 months ago

    Antoniooooo is the best. Absolute boss. Amazing service! Never thought we would come here. But this guy makes it all worth it.

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    10 months ago

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    0.6 miDupont Circle, Downtown
    $$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

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    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Bonne Vie Cafe & Bistro - french - Updated July 2026

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