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    Bonne Vie Cafe & Bistro

    3.9 (35 reviews)
    Open • 4:00 pm - 9:30 PM

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    Sehar M.

    I came here for their jazz nights on the second floor on Thursdays. We were sat down somewhere close to the window and the jazz was very relaxing. I could hear the singer but also hear my friends talk. The service was very quick too. My friends and I got the pre fixe menu and a warm baguette with Normandy butter. The pre fixe menu includes endless fries and green salad and appetizer, entree and a dessert. Everything was wonderful. Between all of us, we got the tuna carpaccio, burata, mussels, burger and all of the desserts. I loved the cheesecake, tuna carpaccio and warm baguette. I would absolutely come back here again!

    Steak frites brunch option with over hard eggs
    Shivana D.

    I recently went to jazz brunch at Bonne Vie and had a great time! I was surprised that the restaurant didn't have a bigger crowd on a Saturday, but it was also a rainy day. The restaurant inside is elegant with an old fashioned charm. Everyone I encountered, from the host to the servers, were friendly and polite. I tried the steak frites entree, which was a pretty generous portion for the price. It tasted fantastic too! The chimichurri sauce was very flavorful. My party tried some of the mocktails and I also had a mimosa - all of which tasted great. I really enjoyed the live jazz singers as well! The option to tip them via Venmo from your table was a nice gesture.

    Steak and Eggs
    Sheridan S.

    Went for a birthday brunch. Food was good, and the cocktails were great. I was impressed by the wine by the glass options as well. They don't do any sort of special treatment/desserts, etc. for birthdays which is absolutely fine for me but worth noting for those who may want a more celebratory(?) celebration. I think they might have some kinks to work out between how they advertise reservations for special events (like the Gypsy Jazz brunch). They also seated us at a table for 8 at first even though the reservation was for 10 people that was also not in the area where the live music was although that was what the reservation advertised. When everyone arrived we then had to move tables to make space possibly where we were supposed to be the whole time? From a customer's perspective it just seemed a bit disorganized and confusing.

    Steak and frites
    Carla T.

    I came here for brunch. We sat downstairs by the jazz band. The music was great. It is very loud and we would have preferred a seat not as close to the band but the place was crowded. The servers were polite. We ordered French toast to share and steak and frites. I ordered my steak medium but it did come well. I believe since I ordered my eggs cooked my steak may have sat or cooked a bit longer. I recommended getting the eggs runny! Idk why I ordered them fried and cooked through. It wasn't a huge deal bc the flavor was there for the steak. It was delicious and so was the chimichurri. The French toast was delicioussssss I would def recommend. It reminded me of Cinnamon Toast Crunch. The place was so nice. Crowded but I get it. I wish they had the rooftop open for brunch and more mocktail options.

    Jazz Thursday upstairs
    Cameron B.

    3.75 Stars, soooooooo close to 4 and with a few tweaks, could get there! We saw their bottomless fries and salad Thursday special (also the same day as their upstairs jazz night....note...those are different reservations and different specials ($10 martinis and jazz upstairs only).....cause you know a brotha loves some fries!! Taking over the old Baby Shank space with very few changes, the downstairs is moody and great for group dinners. Serving French Bistro style classics like Trout Almandine, Steak Frite and roast chicken the menu is brief (which I appreciate, just do what you do well). The Thursday special, as I said is $45 for a starter, a main, a desert and shared bottomless fries and salad that come with your main dish. The starters. The table got the flat bread (it has some crazy description, but it's just flat bread pizza) was solid coming with a vegie and a meat option. The salmon carpaccio was served with a lemon caper sauce and field greens had a slight texture issue (served more like gravlax instead of diced means the sauce didn't penetrate all of the fish); but if you got the perfect bite, it was solid. The rabbit terrine was the winner, served with a salad and bread, it was meaty with a subtle flavoring. For mains we had the steak (medium rare, I would go medium next time, the cut wasn't medium-rare quality) served with roasted onions and lightly sauced. Solid. The roast chicken. Tender and moist. Solid but needed salt. And the Trout, full fish filet and skin-side smothered in almond parsley sauce. The sauce should have been put on the meat side to imbue that with the flavor, also needed salt and something to lift the flavor (maybe more citrus). The salad and fires come with your main and really are bottomless. Waiving your server down, they come with a giant bowl of piping hot fries. Truely the star of the show. Perfectly salted and went with every main dish. Even the salad was good, with a solid vinaigrette. They have a great priced house caraf of white, red or rose wine that we washed all this down with. We were stuffed to the gills. Service was responsive and the pacing was very good. I know French food is known for understated-elevated; this place is soooooo close to hitting the nail on the head. I'll certainly be back to check out the jazz and tinis (make reservations, we went up to check it out and it was packed)!

    Shalini R.

    The pre fixe menu was such a steal! So much food for a great price! All of the food tasted super fresh and high quality and so delicious! Our server was also quite attentive and replaced our fries without us asking so we could have warm fries. The ambience and decor was also very beautiful! It would have been nice if there was a vegetarian entree option on the pre fix menu. My friend called ahead and the restaurant texted her alternate items they could make - which was super nice and appreciated! But it seems they could just have a veg item on the entree menu. Towards the end we did start to feel rush as the server started to rearrange tables and reset the area. We were told we could move downstairs but we weren't offered a table down there. We ended up leaving because we were ready to go anyway but giving us a table downstairs might have led us to order more! Overall a pretty good experience and delish food!

    Happy Hour
    Joe P.

    This cocktail happy hour is... Insane. These are maybe the best priced--and quality--cocktails for happy at any U street area bar. The atmosphere is suave, service is very friendly and chatty, and the $10 skirt steak happy hour tapas with chimichurri was incredible. It's a great new addition to the area. Cocktail of the MONTH: A custom espresso martini with mezcal instead of vodka. It was the best cocktail I've had in over a month. https://dc.eater.com/openings/165086/bonne-vie-cafe-bistro-french-u-street-dc-restaurant-openings

    Chris O.

    The brunch was delicious. I had the shakouska. And the baguette was warm and tasty. The food came quickly and the vibe was calm and enjoyable.

    Apple tarte
    Erienne T.

    WOW! Amazing experience here. Most of our party enjoyed the prix fixe menu but the hosts graciously allowed the rest of our party to order a la carte, if they wanted to. The burrata was amazing, the cheese itself was so savory and flavorful, and the fruit chutney was delightful. The skirt steak was well seasoned and perfectly cooked. The chocolate coconut cake was great, but the showstopper dessert was undoubtedly the apple tarte. The sea bream was cooked, deboned and seasoned perfectly, and the pressed chicken was very good. Great drinks, too. It can be so hard to find a Hugo spritz on a drink menu, much less a well executed one, but the bartender was spot on. Also enjoyed the Boulevardier and the French Blonde. The fries and salad delivered with the prix fixe menu were a nice touch. The prix fixe at this place is truly an amazing value! Excellent service and a nice, moody ambiance. Lively but not so loud that we couldn't hear each other. Can't wait to come back!

    Rooftop - just opened!

    The rooftop is now open! What are delightful find for our neighborhood. I have been to the Bonne Vie a few times now. The first time was on the street level, which was lovely and romantic. The happy hour was fantastic. Not only were the drinks delicious, but they had small bites that were exceptional (ordered the fish dish and fries). Tonight, though, we were up on the roof - which is an ideal spot for having groups of friends together. They didn't have HH because it was Sunday (the only day they don't have HH), but we enjoyed salads and sides in addition to our drinks. Absolutely love this place. There are different rooms to match different moods. Such a great gathering spot! A big thank you to David and his team for making our evening so pleasant.

    Joselin was an amazing server!!! The food was delicious. She deserves the world and made our night perfect!!

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    3 months ago

    The price fix was a great deal. Chocolate mouse cake was out of this world. Love the outside deck

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    Gio B.

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    8 months ago

    Alex was our server this time. The man. Great happy hour. Highly recommend. Always a great time.

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    11 months ago

    Antonio! Fantastic service and great environment! Will be back for sure! The food was great and the drinks were great

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    11 months ago

    Our bartender Antonio was excellent when we came for happy hour. The steak was phenomenal and the drinks were superb. We will be back soon.

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    11 months ago

    Antoniooooo is the best. Absolute boss. Amazing service! Never thought we would come here. But this guy makes it all worth it.

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    1 year ago

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    0.5 mi•Logan Circle
    •$$$

    This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

    What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Amelie - Mussels

    Amelie

    4.1(102 reviews)
    0.7 mi•Logan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

    Photos
    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    0.5 mi
    •$$

    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

    They use yelp reservations and it simply does not work. Could not make a reservation in the app so…read moreI called. They made the reservation and issued me a link. I tried to cancel the reservation with the link later and could not do it. Tried to do the right thing and call but the yelp app phone number link didn't work and took me to another page in the website. Finally I manually dialed the phone said "enter the number for the party you want to reach". This also happened when I called to make the reservation. Then I called back and it went to a hostess. Basically their hold reservation and phone system and website via yelp don't work. I'm only posting this because I tried to explain this to the person I spoke with to make the reservation but she seemed disinterested.

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    La Bonne Vache

    La Bonne Vache

    4.5(204 reviews)
    1.7 mi•Georgetown

    The best! Takes you to Paris before you walk in the door…read more Lovely staff, delicious food every time, reasonable and always worth a wait in the line. Thank you for being in the neighborhood!

    The three of us caught up over a meal at La Bonne Vache this past Thursday. LBV doesn't accept…read morereservations; it is walk-in only. We arrived shortly after 7 PM and waited a few minutes before being seated. Despite being a weekday, the restaurant was lively and packed. Our server took our orders quickly and everything began trickling out within 10 minutes AVAL FRENCH CIDER ROSÉ - 9 I'm not usually one to order drinks at a restaurant, but I wanted something sparkling and not too sweet. The AVAL French Cider's Rosé was perfect. It was a crisp, semi-dry cider that paired well with the food we ordered. GOUGÈRES - 11 I initially thought the sauce was paprika butter, but it's actually the most airy cream cheese I've ever tasted. It's essential with the Gruyère cheese puffs, which were light and fluffy with a subtle cheesiness. BŒUF BOURGUIGNON - 23 The burger was incredibly stacked, standing mighty and tall. Sadly, the bottom patty was pretty soggy from all the sauce and grease, so I had to tackle it with a fork and knife. There was a generous amount of short rib, which was tender and flavorful. I appreciated the caramelized onion and smoked bacon, which added a bit of sweetness to balance the rich and savory flavors. Overall, it was a solid, filling, and satisfying burger. FRITES AU FROMAGE - 10 The fries were fine, but nothing out of the ordinary. I did enjoy the fries being drenched with the Gruyère fondue, but the cheese quickly solidified. I wish there were a way to keep the cheese soft and melty. LBV has been on my list for a couple months after one of my friends raved about it. After I told her what I ordered last week, she informed me that their Gazpacho Vert and Choux à la Mango are absolute must-orders. I guess I'll have to go again!

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    Exterior

    Lutèce - King Salmon habanada, mandarin, carrot

    Lutèce

    4.3(255 reviews)
    1.6 mi•Georgetown

    Excellent recommendations from the bartender and a perfectly sized meal for two people. Loved the…read moreFrench wines on the wine menu and again took recommendations from the bartender for these. The duck main was superb and we loved the accompanying sauce. Would come back next time in DC.

    First, let me just say that the food here is top notch. If that's all a restaurant were evaluated…read moreon, this would be a 5-star review. The problem with Lutèce is that they don't give a single crap about their customer's experience. We booked a 6 PM table. My friend and I arrived at 5:55, and were seated by 6. The waiter IMMEDIATELY told us we had the table for 2 hours and then had to leave. He then got us water and eventually (10 min in) took our drink orders. He then told us again that we had the table for only 2 hours. Our other friend was 15 minutes late. She arrived, and we looked at the menus. One was the regular menu, and one was a five course tasting. We discussed for ~5 minutes, and then told the waiter we all wanted the tasting menu. His response: "Sorry, it's too late for that now. The kitchen can't do it in the amount of time you have remaining." This for a $125 menu with an $80 wine pairing. We ended up ordering far less food, which was unceremoniously dumped on our table with no regard for coursing in an obvious attempt to hurry us along, and several times wait staff attempted to pick up plates that were clearly still full of food while we were clearly still eating. By the time we received the dessert menu we felt scared to order it, and completely unwelcome. And of course, you guessed it: they automatically add a 20 percent service charge so there's no market correction to their piss-poor service. The attitude at this restaurant is everything wrong with fine dining in general in this day and age, and in DC in particular: You should be so lucky to dine here, you lickspittles. Eat up and get out. Thanks, but no. Never again. You'll find me at the bar at Chloe where they take the time to know your name and never make you feel unwelcome.

    Photos
    Lutèce - Dining area

    Dining area

    Lutèce - Cultured butter and peppers

    Cultured butter and peppers

    Lutèce - Charred cabbage with miso

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    Charred cabbage with miso

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(123 reviews)
    1.9 mi

    Great decor and ambiance. Pleasant and promp service added to the experience. I had the…read morePamplemousse Brûlée and OMG! It arrived at my table looking like a fine piece of art. Excellent sweet notes from the Brûlée and sour notes of the grapefruit made it delectable, added with fresh berries on top. You gotta try it!

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Bonne Vie Cafe & Bistro - french - Updated September 2026

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