I just ordered from Chanello's Pizza in Glen Allen because I figured I would help support a…read morelocal(ish) business. I ordered a ham and cheese sub, thinking it would be a cold sub but it was toasted. I won't fault them for that, maybe I should have specified I wanted a cold sub. But upon opening the sub...was the saddest sub I've ever seen. Let the pictures speak for itself. One super thin layer of ham on a thick bun. It was a foot long and I only posted a pic of half of it because I threw it in the trash. How pathetic. I've made better subs myself on a broke budget back in college. As a matter of fact- $13.19 for a sub that would've cost much less and tasted better if I just made it myself at home. What a waste. I'll never return to Chanello's again.

Delicious food and good service. The couple times I've ordered takeout/deliver, the order has been…read morecorrect and the food delicious. The people working there are very friendly as well!!

Love the food the wings the buffalo wings are awesome! They have a new manager or GM manager now…read moreand he's great. The guy David makes everything perfect.

I'm a regular at Marco's...VERY regular. It seems this has become our Friday night staple of…read moresimplicity for the past several months, and it is usually perfect...usually. I'm also one of those who takes advantage of a system that allows people to change options of pizza toppings without getting charged extra for it in the process. This is one of the best features that Marco's Pizza has available. We typically get the Marco's "The Works" Pizza which has more toppings that we prefer. In the app (I suggest getting this), you can make the pizza a "half-and-half" and select which toppings you want or do not want. If you deselect a meat or a veggie, you can select a different meat (or veggie) that may not have been on the pizza to begin with. It really makes it an amazing way to tailor the pizza to your taste. The option for adding garlic sauce and parmesan cheese to the crust is a real treat as well. The people at Marco's are super nice and friendly. They all do a great job in making sure your pizza is built to order, with fresh ingredients and well prepared. I have rarely had a pizza not come out correctly, but they certainly do make remedies for those instances. Best of all, the pizza is VERY good. Sauce has a nice tang to it, and the dough is perfect (in my opinion). I realize this is a chain, but for a chain, I think it is the best pizza in town. I would highly recommend. They also serve pasta, salads, desserts, and other options. But for me, I just stick with the pizza. Great job, Marco's!!

I have ordered from this new location twice in the past week and have had a great experience each…read moretime! I placed my orders on the app, with customizations, and my orders were done when promised and were accurate, fresh and delicious. The employees who gave me my order greeted me and even smiled, which is not something you see in the food industry these days. I will be using this location often, and love that I can actually walk to it!

So excited to have a Panera close by. So far, we have been really impressed with the service and…read morequality of food.

Awesome pizza and the wings are great (wings aren't the cheapest) but very very flavorful.read more

Got takeout here on a Friday night. Based on a review below, we ordered online and it was easy. The…read morefood was ready fast, so that was a plus. The pizza was a little on the soggy side, but not bad enough to not eat. It's not exactly NY style, but close. The sauce was well balanced - not too sweet, not too acidic, and there were ample toppings. Where they lost me was the Caprese. If it's on the menu, I'm ordering it. This was slices of fresh mozzarella, covered in chopped (not sliced), tomatoes. I'm assuming they grabbed from the same prep that they use for salads or on pizzas. That wasn't the issue. I can live with cut up tomatoes - I'm going to do that to eat it anyway. And yes, there was a good balsamic drizzle on it, as well. Where they went sideways, was the basil. Not fresh basil, mind you, but it was sprinkled with dried basil. Who does that?! Fresh basil is what makes the tomatoes sing in a caprese. No seasoning either. A little salt and pepper would have been appreciated. Finally the garlic knots were way undercooked, doughy and close to raw in the middle. One thing I did like is that you can choose either marinara or garlic to dip with them. There are several pizza places around here, as I saw on Yelp. I'll probably check those out when back in the area again.

Call me pleasantly surprised. This little "Italian" spot has been on my radar. I use quotation…read moremarks loosely as this restaurant also serves tacos and other Central American flavors. However, when you advertise pizza, I'm always getting Pepperoni to see how the restaurant does. Not bad. The cheese is good quality, the pepperoni is perfect, and the flour crust delicious. While it was lacking in sauce, ( it's only on the edges) the pizza was still missing something. I just couldn't put my finger on it and helped myself to a second piece. Is it that ooey, gooey, drippy pizza...No, but I think it could be and I am looking forward to experimenting next time. My companion tried a sub with a side of onion rings. They really enjoyed the flavors and quality. We ordered at the counter, but for dining in, menus are brought to the table in this Extremely casual establishment. I would have loved to have a beer with my pizza. Sadly, No alcohol was served. Your beverage options are a few fountain drinks, or more choices in bottles.

We have a large group of friends who go out to eat on Friday nights. It's usually a challenge to…read morefind an establishment to accommodate us all. Joe's is always a great choice. I always call ahead, and they never say no. In the warmer months we can sit outside. The menu is varied and I've never made a bad choice! Service is pretty good, considering the size of our group. We keep going back!

This is a cute, quaint Italian Restaurant nuzzled in a shopping center. It will seat a large party…read moreof 22 people comfortably while still allowing room for other customers. I was there at 1130/12 at lunchtime on a Wednesday. The service was fast and food came out quickly after ordering. I ordered the Veal Marsala and a water. A loaf of bread came out when my Veal came out. The bread was soft and warm. It is only served with butter- no oil for dipping. The veal marsala came out in a large bowl. There was a lot of liquid to it. I chose to not have the pasta that comes with it. There were 3 or 4 decent sized veals a a generous portion of mushrooms. It did come on a piping hot (scolding) bowl. The food itself was incredibly too hot to eat- I had to cut it and place it on the rim to cool down before I ate it. It was yummy. There was a slight kick to it for spice, which is unique to veal marsala. The ambience was nice- you can hear people talking and enjoying themselves but still hear relaxing music in the background. The server/host/cashier was very attentive.

This is the best pasta I have ever had in my ENTIRE life. The man running the restaurant was the…read moresweetest person ever and great service! Great vibes in the restaurant and we could hear the workers singing in the kitchen, and I don't blame them, that is a GREAT place to be!! But I'll tell you if you go to mimmos, the penne pasta with pink sauce is a MUST TRY!!! This place needs to be discovered!! If I could I would rate this place 12 STARS COME. TO. MIMMOS.

I have never understood Jersey Mikes hype before my trip today. That was the best sandwich I have…read moreever had. It was a beautiful experience. Thank you Mike.

I got food poisoned from JM on a Sunday. When I went in to pick up my food, there's like 5-6 guys…read morestanding and hanging around. No customers there and after I picked up my food, those guys were laughing. Idk what's going on so just went on my way. 2 hours after dinner, I felt horrible and wanted to throw up. The next day I woke up with food poisoned

They are excellent in here they really should be proud they can make a pizza just the way you want…read more and wow what a flavor now I really don't want to try another greasy or scampi on toppings from other places

As others have said, just don't look too hard at the sketchy appearance. The pizza is great! Crust…read moreis on the thin side (a plus for me), and the toppings flavorful and fresh. They have yummy looking desserts in the case in front but I haven't tried them yet. I would give 5 stars but ambiance is just not a thing at Papa Lou's. Good pizza at a very good price.