Service via the bar was good. Bar was busy and she did her best to take care of us…read more Food, went here for their corned beef Reuben special and they were excellent. Chicken wings were also very good. Mango habernaro sauce excellent and hot. The restaurant is on the Water and has a lot of space inside.

Ordered takeout. Lettuce on my nachos was rancid. Lettuce on my daughter's burger was wilted and…read morebrown on the edges. Spoke with Bill the manager who said he would refund me if I brought it back, but I was a couple cold ones in and couldn't drive. Pretty bad when you're having a good buzz and hungry but nachos are So disgusting, you still can't eat them. Will never order from there again.

I have been hearing great things about Lakeshore pizza I wanted to give it a try. We did carry-out…read moreand when I asked my husband how service was he said they just wanted to get me in and out. That they seemed really busy. I got that too from when I called to order, whoever took my order seemed very rushed so I'm sure the place is crazy busy especially on a Friday night. The pizza and wings were PHENOMENAL! Some of the best wings and pizza I have had! I was so impressed and will be going back again!

it's always a pleasure ordering from here! the amazing pizza ever, I brought my family from Italy…read moreto my home town and told them this is the best pizza place around, even they liked it as Italians! 10/10, also store is right next to the lake which is super pretty ambiance aswell! recommend going to thr beach Nextdoor to est your pizza for a little date night!

Great NY style pizza. Always provide the best service fresh crispy pizza. Staff is always helpful.read more

Had a coupon for pizza. Decided to use it. Never had a pizza here before. This pizza did not…read moredisappoint. It was amazing! Ordering was easy and pick up was too. We will definitely will order pizza from here again!

I ordered the Nashville Hot BBQ wings. They were delivered and they were cold and just plain BBQ. I…read morehad to reheat them and add hot sauce. Really disappointed.

Never seen this place pop up on door dash before and it appears it's new...I decided to give it a…read moretry since they're one of the only places open late. They have a huge assortment of seasoning and sauces! I tried the buffalo ranch sauce and buffalo season fries. Super happy with the experience, may have found my new favorite wing spot!!!

Awesome food, Awesome service,…read moreAwesome prices ! From very friendly people, To prompt delivery, Glad I moved back to C.Square.

I discovered this place a few weeks ago and my mouth is watering as I write this. I've been a…read moreprofessional chef and baker for 2 decades. I don't know what they're doing here but it's some of the best food around. I cannot get enough of it and will be going back again tonight

I will preface this review with the fact that I put a lot off consideration into deducting stars…read moreduring this time, but there were many things off during my time here. I'll start with the good, which was the service, and the only saving grace that kept me from leaving. The waitresses were attentive and friendly. The wings were great, my fiancé also enjoyed his chicken sandwich. Now to the "less than ideal" section of my review: We waited over an hour for our food. My side salad came almost immediately, but then it was over an hour in between the salad and the rest of the food, which included wings which came out along with the appetizers. There were maybe only 6 different tables eating while we were there. My chicken riggies left a lot to be desired. I wish they had a description if they were planning on straying from the expected recipe; these rigatoni are stuffed, which is fine, but these were way overcooked and a bit slimy. There was also barely any chicken, which for $19 was a bit disappointing. It was loaded with jalapeños, which aren't really the best substitute for chicken. Now to the COVID-induced things which didn't lead to stars deducted, but are important to know... apparently you just walk all the way in, towards the back to be seated. We stood there at what we thought was the hostess desk for a solid 7 minutes before a customer at the bar told us to walk in. There are very few tables inside, so we had to sit on the deck outside which makes me wonder if that's why we were forgotten about. All in all, I'd probably consider coming back after the pandemic, and most likely in the summer during its peak. Hopefully they can streamline their processes now that the peak season is winded down

So the waitress asks how everything was after we had the chicken quesadilla appetizers and we tell…read moreher the chicken was bland and needs seasoning. Her reply was that it's a busy Saturday and she's not telling them that today. Seriously we both work in food you are not a positive person. Who says that to a customer? She never smiled, there was at least 4 wait staff and a busser working the deck with a number of open tables. She also told us they had no plates for us to eat our appetizers and then found one said it was busy lunch except it was now 4:30pm. Really? Mind you we have both been managers in restaurants, I still work in one and had worked that day. We are always polite and friendly because of this Don't want to know how the food was don't ask and certainly don't tell the customer you aren't telling the cook. We even tried to laugh it off and she remained stoic. Is there something more going on there like a mean cook or are you just rude? The topper was her talking about us to other wait staff less than 10 feet away after that. The broiled seafood platter was ok but again needed seasoning which we didn't tell her since she clearly didn't care. After my first experience in a number of years a few weeks ago, this was a complete let down. There were plenty of open tables so it wasn't that busy as I have seen a wait for outdoor seating at most places by the water on a sunny warm day. One of the tall ships headed to Oswego was docked there as well which would draw people in from the water but not many there maybe she is part of the problem and the cook on Saturday June 21st. She wears a black shirt with red sides name is Keri. Nice view of the water and always clean we will wait a bit before returning.

Going to Gino & Joe's is always nice. The pizza is a little above average, nothing too exceptional,…read morenothing too unique. But it's consistently good. Especially when this young tall man works there. He's very respectful, always using "sir" and "ma'am." It's just nice to see that kind of old-school respect in the younger generation.

I miss certain style of pizza here in Central NY - however I finally found a place that makes a…read moreSicilian style pizza at Gino & Joe's on Route 31. The pizza is round, not square like traditional Sicilian pizza but the taste and quality were there.

Was in the area and starving…read more Miguel is the owner and is very friendly and informative. Brisket sandwich just enough fat to add to the taste and the flavor. Next time reminder, skip lettuce and tomato. French Fries are seasoned and were good. Place has nice seating capacity and appears to be clean. Worth a stop corn beef, pastrami sandwich also yummy.

Chef Miguel Lockhart grew up in NYC cooking soul food and going to Katz Deli with family. He became…read morean executive chef as an adult, and when he moved to CNY and decided he would open a restaurant, he wanted to provide something that CNY was scarce on - soul food and fresh, home made pastrami. Lockhart opened Harts Cafe & Deli in the ALDI shopping plaza on 31 in Cicero, with a menu consisting of sandwiches where he makes ALL the meats himself including pastrami, corned beef and pulled smoked chicken. He has a breakfast menu with platters, sandwiches, pancakes & waffles, offers different coffee options, fish fry Fridays, and Soul Food Saturdays. I went into Harts today after reading a good review about them, and I work pretty close. I LOVE pastrami, and it is not easy to find home made pastrami in the area, so I was immediately interested. Chef Miguel gave me a whole run down of what he offered, told me how everything is fresh made from the pastrami to his whole grain mustard, so I ordered a half pastrami sandwich with a side of his seasoned fries. He also has one of those machines that squeezes fresh orange juice, something I've only seen in one other restaurant here, and I love fresh orange juice, so I ordered once of those as well. He went back and made it immediately. My sandwich was fresh and hot, with thick slices of delicious pastrami on a roll with his home made tangy musatard, leaf lettuce and tomato. The HUGE pile of fries were seasoned well, and I can't place what the seasoning reminds me of, but it's different than any other fries I've had here and they taste great. A half sandwich, large side of fries and fresh squeeze juice cost me about $20. Chef Miguel was extremely friendly, and has a lot of stuff on the menu I want to try, cause I'll definitely be going back.

Delicious pizza at a great price! Jessica was super friendly and helpful. Beautiful grape vines are…read moregrowing around the patio area. We'll definitely stop in again when we come through town next year. Thanks!!

Great pizza! This was the second time this week we had Top This. We usually just go with a crispy…read morepepperoni pie but tried chicken wing pizza this time and definitely didn't disappoint! It's a great crust ! In my opinion that makes the pizza. The people there are also very friendly everytime we go so I assume they enjoy being there and in return take some pride in there jobs.