The food Still love…read morethis place, great comfort foods! The bacon cheeseburger wrap is amazzzing!

This is a decent place if you want a bare bones quick bite, but you could def find better food for…read morethe price. I got a chicken Caesar wrap. The chicken was surprisingly good. It was all fresh, but just not what I was expecting for a Caesar wrap. The dressing tasted more Italian. Again, not bad but not superb for almost $15.

Bad food service, horrible aphmosphere, horrible restaurant and horrible waitresses and foodread more

Wow!! I love the fact that these rolls are NOT deep fried & just cooked with air!!! Nice and…read morehealthy and taste amazing!! My son loved the steak as well as the chicken wing Kid approved I will definitely be looking for you guys to be set up again somewhere!! Amazing!!! YUMMMMM

Restaurant was packed with a long list ahead of us, so lucked out getting 2 bar seats and Bobby…read moretook great care of us. Food was amazing, starter special, pork belly in BBQ over cheese and Grits. Wife loved their Grits. We both enjoyed the pork belly. The shrimp and Halibut special was even better. Halibut was amazing. Had the Chicken Wrap, on their regular menu was delicious but even better the side macaroni salad. Worth the drive, if weather permits, outside seating. The restaurant has inside seating by the bar with table service in main room.

Food here was just ok, menu is a bit limited. Service was attentive. The open air would be great on…read morea busy day with boat traffic, a fun stop to go for a drink if you're on the lake. That said, while located adjacent to a canal, this isn't waterfront dining. You can see the lake, its not very close, definitely not waterfront, so maybe a little creative marketing there.

As always, excellent service and wonderful food. They get very busy so it's always a good idea to…read moremake a reservation. I love Christian's amazing recipes and he puts ingredients together like a magician. Sometimes I just need something simple and I know my food is going to be great. I wanted one of their delicious hamburgers but no roll and an egg on top, coleslaw and lettuce, tomato, onion on the side. It was everything I asked for.... simple and beautifully prepared. The room was full of very happy people talking, eating and enjoying their food.

I normally order the Reuben because it's always so good but I ordered the Irish car bomb for a…read morechange. It was amazing! I got my corned beef but also a hamburger in the bun along with yummy dressing. It came with fries also. Split the soup (New England clam chowder) with my friend. The chowder was creamy but not too thick and yummy. I always love to come here for lunch when I'm in the area.

Service via the bar was good. Bar was busy and she did her best to take care of us…read more Food, went here for their corned beef Reuben special and they were excellent. Chicken wings were also very good. Mango habernaro sauce excellent and hot. The restaurant is on the Water and has a lot of space inside.

Ordered takeout. Lettuce on my nachos was rancid. Lettuce on my daughter's burger was wilted and…read morebrown on the edges. Spoke with Bill the manager who said he would refund me if I brought it back, but I was a couple cold ones in and couldn't drive. Pretty bad when you're having a good buzz and hungry but nachos are So disgusting, you still can't eat them. Will never order from there again.

I will preface this review with the fact that I put a lot off consideration into deducting stars…read moreduring this time, but there were many things off during my time here. I'll start with the good, which was the service, and the only saving grace that kept me from leaving. The waitresses were attentive and friendly. The wings were great, my fiancé also enjoyed his chicken sandwich. Now to the "less than ideal" section of my review: We waited over an hour for our food. My side salad came almost immediately, but then it was over an hour in between the salad and the rest of the food, which included wings which came out along with the appetizers. There were maybe only 6 different tables eating while we were there. My chicken riggies left a lot to be desired. I wish they had a description if they were planning on straying from the expected recipe; these rigatoni are stuffed, which is fine, but these were way overcooked and a bit slimy. There was also barely any chicken, which for $19 was a bit disappointing. It was loaded with jalapeños, which aren't really the best substitute for chicken. Now to the COVID-induced things which didn't lead to stars deducted, but are important to know... apparently you just walk all the way in, towards the back to be seated. We stood there at what we thought was the hostess desk for a solid 7 minutes before a customer at the bar told us to walk in. There are very few tables inside, so we had to sit on the deck outside which makes me wonder if that's why we were forgotten about. All in all, I'd probably consider coming back after the pandemic, and most likely in the summer during its peak. Hopefully they can streamline their processes now that the peak season is winded down

So the waitress asks how everything was after we had the chicken quesadilla appetizers and we tell…read moreher the chicken was bland and needs seasoning. Her reply was that it's a busy Saturday and she's not telling them that today. Seriously we both work in food you are not a positive person. Who says that to a customer? She never smiled, there was at least 4 wait staff and a busser working the deck with a number of open tables. She also told us they had no plates for us to eat our appetizers and then found one said it was busy lunch except it was now 4:30pm. Really? Mind you we have both been managers in restaurants, I still work in one and had worked that day. We are always polite and friendly because of this Don't want to know how the food was don't ask and certainly don't tell the customer you aren't telling the cook. We even tried to laugh it off and she remained stoic. Is there something more going on there like a mean cook or are you just rude? The topper was her talking about us to other wait staff less than 10 feet away after that. The broiled seafood platter was ok but again needed seasoning which we didn't tell her since she clearly didn't care. After my first experience in a number of years a few weeks ago, this was a complete let down. There were plenty of open tables so it wasn't that busy as I have seen a wait for outdoor seating at most places by the water on a sunny warm day. One of the tall ships headed to Oswego was docked there as well which would draw people in from the water but not many there maybe she is part of the problem and the cook on Saturday June 21st. She wears a black shirt with red sides name is Keri. Nice view of the water and always clean we will wait a bit before returning.

The food was outstanding. Their pancakes are huge! Priced at $4.25 was a filling bargain. Service…read morewas excellent and attentive. Great diner. The place was packed on a recent Saturday morning. The ambiance was very pleasant and friendly.

We came in on a Friday morning as a group of 5. It was around 10:30 and the place was almost full…read more We could see how popular this place is. It continued to fill during our stay. The wait staff have been working here for years. We were promptly seated, given our menus, and water and beverages served right away. The menu is fulsome but not overly extensive - to my daughter's chagrin, no eggs Benedict on offer. It's your typical diner fare with eggs/omelettes, pancakes, waffles, French toast, biscuits with sausage gravy, and sandwiches. There is a separate lunch menu that begins at 11:00a.m. which we did not look at. Breakfast continues to be served all day. I went with a French toast slam, with sunny side eggs, order of wheat toast, and link sausages. The choices of bread included rye and possibly sour dough. Some of the breads are upgrades with an additional small charge. The French toast comes with a side of cream cheese. It was nicely cooked and distinctly cinnamony. My eggs were just barely fully cooked and not slimy. The sausage was typical. My daughter had a Philly cheesesteak which included green pepper and was really nice and hot, although the steak didn't taste as robust as she'd hoped. My husband went with a typical breakfast plate. He enjoyed most of it, but left most of the home fries. The decor is country style as opposed to 50's style chrome and leather. You can choose from booths or tables. There are plenty of amusing signs to read, like, if you don't like the coffee, leave (not verbatim, I can't remember the correct wording). There's only one bathroom for one person at a time for each gender, so the wait can be awhile. It is very roomy and clean. The prices are super reasonable and the staff are fantastic. For 5 full breakfasts and refillable coffees all around, it came out to just over $62. I can see why this place is so popular. I'm betting we'll be returning next time we come down for another visit.

First time here and definitely not disappointed. The staff…read morewas super helpful and friendly. I was excited to see they carry Pastabilities stretch bread and tomato oil. It's so convenient to grab it here instead of driving all the way to the restaurant when the craving hits. I tried the pastrami sandwich but I wasn't quite sure what toppings to add, so I might experiment with something different next time. I also picked up some fresh meat. I was satisfied with the selection this store offers. Overall, a great first visit. I'll definitely be back!

This is a nice little grocery store with a pretty good butcher shop. We got pastrami and local…read moresausages. The staff was great, parking was easy. I think they make sandwiches. Good experience.

Picked up sandwiches to take to visit friends up in Cleveland. We loved everything we got -- Boars…read moreHead meats, cheeses, veggies, bread. Everything was made to order and tasted great! Our new go-to on the north shore! Thank you!

Almost every other Friday my office orders pick up from here for lunch! This has been one of our…read morego-tos because of the quality, taste and service. I typically order the mozz or the mediterranean panini. My coworker thoroughly enjoy the turkey sandwich on brioche and the self made orders. This is such a great spot to grab a bite in the Brewerton/Central Square area!

Was in the area and starving…read more Miguel is the owner and is very friendly and informative. Brisket sandwich just enough fat to add to the taste and the flavor. Next time reminder, skip lettuce and tomato. French Fries are seasoned and were good. Place has nice seating capacity and appears to be clean. Worth a stop corn beef, pastrami sandwich also yummy.

Chef Miguel Lockhart grew up in NYC cooking soul food and going to Katz Deli with family. He became…read morean executive chef as an adult, and when he moved to CNY and decided he would open a restaurant, he wanted to provide something that CNY was scarce on - soul food and fresh, home made pastrami. Lockhart opened Harts Cafe & Deli in the ALDI shopping plaza on 31 in Cicero, with a menu consisting of sandwiches where he makes ALL the meats himself including pastrami, corned beef and pulled smoked chicken. He has a breakfast menu with platters, sandwiches, pancakes & waffles, offers different coffee options, fish fry Fridays, and Soul Food Saturdays. I went into Harts today after reading a good review about them, and I work pretty close. I LOVE pastrami, and it is not easy to find home made pastrami in the area, so I was immediately interested. Chef Miguel gave me a whole run down of what he offered, told me how everything is fresh made from the pastrami to his whole grain mustard, so I ordered a half pastrami sandwich with a side of his seasoned fries. He also has one of those machines that squeezes fresh orange juice, something I've only seen in one other restaurant here, and I love fresh orange juice, so I ordered once of those as well. He went back and made it immediately. My sandwich was fresh and hot, with thick slices of delicious pastrami on a roll with his home made tangy musatard, leaf lettuce and tomato. The HUGE pile of fries were seasoned well, and I can't place what the seasoning reminds me of, but it's different than any other fries I've had here and they taste great. A half sandwich, large side of fries and fresh squeeze juice cost me about $20. Chef Miguel was extremely friendly, and has a lot of stuff on the menu I want to try, cause I'll definitely be going back.