Incredible experience with the Sunday Brunch Buffet, they knocked it out of the park. Delicious…read morefresh foods, lots of different dishes, and an incredible carving station. Place was full but never felt like I had to push past anybody, I had a great time and will be back.

Service was good and welcoming. Loved the tunes. Portions were healthy and dinner was delish.read more

Jazz on Thursday. Warm atmosphere. Good for dates or groups. Many stop at the bar after golf…read moreor work

Don't let the smallish menu mislead you. What they do, they really do it well. Excellent food,…read moreseriously poured cocktails and very conscientious service!

Good pub food nice location right on the water. Staff is attentive and efficient would go backread more

I needed this! A nice dinner, by the water, on a beautiful evening! It was me, my husband, our 8…read moreand 5 year olds. Arrived a little before 6:30 Sunday evening and after a little confusion among the hosts, we were seated in about 10 minutes. Turned out there were a couple parties ahead of us. It was our first time here and we wanted to have a table by the water versus sitting in their bar area. They seem to be a dog-friendly place, so you can bring your well-behaved dog to hang out with you while you eat. We saw at least 3 dogs there. None barked the entire time we were there. In addition to their regular menu, they had a full page of specials printed out. We ended up ordering the Atlantic Sole and Rib Wrap from the specials, and the calamari and wings from the regular menu. We all enjoyed being by the water, watching the boats pass by, as we waited for our food. The service was great, all the food was really delicious, minus the calamari. Calamari looked good, but was tasteless. Diners next to us, got what looked like one of the steakburgers and a Strawberry Daquiri, and we may have to come back for that. Big portion for the burger and both looked really good! I also want to give their Korean BBQ wings a shot next time! We'll be back!

If you have never dined at The Old Ledge, all I can say is GET. THERE. NOW!…read more Don't be fooled by the looks of this place, I promise you, you will receive some of the best food you've ever had in your life! I stopped in on wing Wednesday, and boy, oh boy, was I in for a treat. On Wednesdays, their wings are .75 cents per wing, a minimum of 10 per order. So, in true foodie fashion, I decided to order some for "now and later." I chose their Val wings, Salt & Pepper, and Korean BBQ. We also ordered a Cheesesteak, I had been told by 2 people that this was the best cheesesteak in town, and I just had to try it for myself. Let's start with their wings. Are they a great value ? Yes! Were they amazing? Also, yes! These wings were simply great. Great size, great flavor profile, just great across the board! I can't imagine coming here and not ordering their wings. So good! You're probably thinking, well, what about the cheesesteak... well, I can assure you that the 2 people who suggested I try it did not steer me wrong. This cheesesteak was delicious!!! Full of tender steak, toppings, and loaded with cheese just how I love it. To make matters even better on Tuesdays, you can order a loaded cheesesteak & fries for only $8. The Old Ledge is truly a hidden gem. Great atmosphere, amazing bar staff, and a phenomenal cook!

Food was great. Friendly bar atmosphere. Only a couple of pub type tables. The service was fast and…read morefriendly.

Great breakfast!…read more Annette's Lakeside Country Kitchen is a casual breakfast and lunch restaurant serving traditional American food, located adjacent to Lakeside Auction in Bernhards Bay. Enter the building through the main glass door and hang right for the restaurant, which behind a plain looking door. The bright dining room has close to 15 tables and seating at the counter. I stopped in at Annette's for breakfast recently. The place was steady with several groups of diners arriving for Sunday breakfast. Annette's seems like the place to be for locals from Constantia and Cleveland. I took a seat at an open table and the waitress arrived with menu. They had a few specials posted on the board and I ordered the Country Omelet Special ($9.99) and a glass of ice water. The food arrived hot 15 minutes later. The portion of food was filling, which was comprised of a folded soft egg sheet filled with shredded hash brown potatoes, sliced ham, onions, and topped with melted cheese (I chose pepper jack) and two thick slices of homemade buttered wheat toast, mixed fruit jam packets on the table. Breakfast was excellent and I barely finished my food. The service was courteous and I wasn't rushed. I would return here again if I happen to be traveling on NY 49 along the north shore of Oneida Lake.

So much YES!!!! The staff is very friendly and accommodating. Food is delicious and portions are…read morehuge!! Highly recommend their omelettes, frettas, and chicken tender melt or monte cristo! I'm drooling thinking about these meals. Best part about it is that it's family owned and operated!

Restaurant was packed with a long list ahead of us, so lucked out getting 2 bar seats and Bobby…read moretook great care of us. Food was amazing, starter special, pork belly in BBQ over cheese and Grits. Wife loved their Grits. We both enjoyed the pork belly. The shrimp and Halibut special was even better. Halibut was amazing. Had the Chicken Wrap, on their regular menu was delicious but even better the side macaroni salad. Worth the drive, if weather permits, outside seating. The restaurant has inside seating by the bar with table service in main room.

Random find after just getting to town . Restaurant was busy, but once we were seated service was…read morepunctual and fast. We started with a salad and followed with an amazing Grilled Swordfish with Gnocchi- Grilled Center Cut Swordfish served over Roasted Gnocchi and topped with Baby Arugula, Roasted Tomatoes and Sweet Basil Pesto. Swordfish was cooked perfectly and all the flavors were amazing.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

If you're doing an overnight at Turning Stone or Vernon Downs this is minutes away from the…read morecasinos! A great place to visit for breakfast before traveling! My husband and I wanted to get breakfast in town before heading back to the Poconos! Looking for suggestions online we chose The Corner Diner Too as the feedback regarding service and reviews was very positive! A small and cozy environment as we were greeted by locals and management upon entering the restaurant. My husband and I both ordered omelets that were fantastic! Owner and staff take a lot of pride in their business! Make everyone feel welcome and have a great sense of humor! If you're visiting the Verona or surrounding area would highly recommend! Food and service was great! Refreshing too see a properly ran restaurant and a friendly and organized team!! Will definitely be back in the future!!

Wanted to give this place a try based off the reviews it has. Arrived to a very small parking lot…read more Once inside the place gave a " unfinished " vibe. The ceiling tiles were out of place and each wall was a different color. No one greeted us at the door for a few minutes. Once finally sat, the lady asked us the general questions. There was no " hi how are you ". She seemed like she just hated everything about her job. Once we got our order taken, we were able to give a look around. Floors were disgusting and tables sticky. The food was undercooked and had no taste whatsoever. The music blasting from the kitchen was very distracting. I wanted to give this place the benefit of the doubt since it was a mom and pop location...we will not be back.

The service was great. The pita bread was good along with the hummus. The meat in the Gweuro was…read moreweird. The meat was padded chicken not whole pieces of chicken. The atmosphere was fun

Order a pepperoni pizza, Slovakia plate and a cheese stake. All were great, glad to find a local…read morespot that serves great greek and pizza. Will be back.

We had a great meal at the Cafe Bella Luna. Excellent service and they were very attentive for our…read moregluten free adjustment. Highly recommend the chicken riggies! Cute space with lots of plants as well. Love an inclusive and friendly space as well, not a bad vibe in sight!

Closed permanently they didn't renew their lease because the owner didn't want to fix certain…read morethings in the building. PHONE DISCONNECTED