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    Little Ese

    4.2 (12 reviews)

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    Reviews With Photos - Little Ese

    Carmen G.

    Little Ese during the holiday season this year is transformed into a Christmas pop up called Naughty Nutcracker. I was was driving by to another bar and had to literally turn around to check it out! And so glad that I did, because it was probably one of the best Christmas bars I've been to in Toronto! The front bar area is beautifully decorated but no one sat at the front. They let us know that there was also a back section, and that's where everyone was. Every inch of the restaurant was beautifully decorated with holiday decor and was beautifully put together. The other great thing about this spot is that they actually had good drinks and food compared to other christmas pop ups. Here's what we got: Naughty But Nice 5/5 - Made with ginger infused tequila, pomegranate, triple sec, lime and agave. Loved this drink, it was festive, delicious, and refreshing. Holly Spritz 4/5 - A bit on the bitter side I think from the cinnamon. Made with Canadian club, peach, cinnamon, lemon juice and prosecco. Was good but definitely preferred the Naughty But Nice more. Mozzarella sticks 5/5 - Absolutely LOVED these. They were so cheesy, perfectly fried and came with a marinara dipping sauce. The cheese pull on these were incredible. Overall, I loved the experience here. Would absolutely come back to try more drinks and food. Heard their pizzas are delicious! Check them out for the holidays!

    Patricia L.

    My friend recommended to try out Little Ese as they transformed themselves into a festive Christmas bar. The decor was incredible and really lived up to its hype! I wasn't able to make reservations so I tried my luck and walked in at opening and got seated right away. There's a 90 min seating limit. Initially I thought the place was small with a bar and kitchen upon entering, but the hostess took my friend and I to the back where there was a lot more seats. My friend got the Mexican Chicken Salad & Frosty's Horchats and I got the Hot Honey Ricotta & Naughty But Nice (mocktail version). This is what I wanted originally but was told they couldn't make it a mocktail because the tequila was premixed so I opted for the Mango Margarita (mocktail) instead. After ordering I was told that they didn't have it in stock yet, so then bartender said he'll try to make the Naughty But Nice mocktail version, which I appreciated! My friend and I ended up sharing the pizza and salad. It was the perfect balance. The salad was light and flavourful. The pizza was thin & extra crispy. Love the hot honey on it! Service was friendly but food did take a while to come out, so given the 90 mins seating limit, that's something to factor in. Overall great place, food, and vibes! Highly recommend checking them out this holiday season!

    Giant Santa Claus and Teddy Bear at the patio
    Sel Z.

    We came here for the Christmas popup experience and it did not disappoint! Out of all of the Xmas Popup venues by Peanut Gallery Hospitality (https://www.xmaspopup.ca) that we visited, Little Ese was my favourite. It was bigger than the other locations, and the decorations, mood, and ambiance were the best out of all of them. Service was very nice and friendly here. They had a patio outside, decorated with giant Santa Claus and Teddy Bear. The food selection wasn't the best, but the holiday decorations were 10/10. The Frosty's Horchata (mocktail) was way too sweet for me, and it tasted like milkshake from a diner. But it came in a cute Christmas penguin mug and decorated with colourful sprinkles, which made it look festive for photos. This place was good for holiday-themed photo ops and hang-out, but there wasn't anything special about the food.

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    John J.

    This is a new Mexican/Italian restaurant patio and bar near Trinity. Replaced Noce restaurant that was there for years. Food (4/5) - menu is a mix of Mexican and Italian casual food - appetizers, pizza and sandwiches with a mix of summer patio type drinks on the menu. - Margherita Pizza - it was pretty good - bit of a hybrid napoli style - sauce had a good tang to it and crust had a good light burn and some chewiness. Service (4.5/5) - very attentive and friendly - you can tell they are really being extra attentive and welcoming as a new place... from the host at the front to the bar and servers. Atmosphere (4.75/5) - this place has so much potential and flexibility to accommodate different groups and scenarios - afternoon snacks/drinks, casual dinner, pre-game drinks or meetup. Cute indoor/outdoor dining tables/booths like you see in some Mexican cities. Full sun and shaded outdoor patio tables for evening drinks. Kinda similar to way Ruby Soho is set up. Overall (4.5/5) - definitely recommend checking it out. Patio/indoor areas are perfect for summertime drinks and snacks. Would be great to see a few more items on the menu for variety - like tacos or carne asada. I will definitely come back to try out more of the menu and enjoy some drinks on the patio.

    Patio

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    3.5 km
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

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    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (149 reviews)
    1.3 km
    $$$$

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole
    La Carnita

    La Carnita

    3.3
    (498 reviews)
    1.7 km
    $$

    I came here for a last min dinner on a Thursday and it exceeded my expectations…read more There were a few empty seats when we got there at around 6:30 but it started to fill up shortly after. The inside was nice, it was dark with ambient lighting and decorated with a modern and Mexican theme. The waitress was super nice, and the staff were fairly attentive. We got the chips and guac to start. I do wish they gave a little bit more walk because it came in this really small cup so we had to go light on the guac to chip ratio. But overall the guac was yummy and the chips were very crunchy with a nice seasoning. They have a special every day of the week and Thursdays are there crunch tacos, which are hard shell tacos, wrapped in a soft shell taco with some sauce in between, and you can choose between their chorizo or chicken. We got one of each. I liked the chicken more but my partner liked the Chorizo. And all the toppings the perfect Fixin's. They only had three washroom stalls, which were gender neutral, and I thought they were relatively clean.

    I've been checking out Mexican restaurants lately and I feel like La Carnita is the best that I've…read morehad in downtown Toronto! First, La Carnita isn't perfect. You enter the restaurant from a set of stairs outside and the restaurant doesn't look too appealing from outside. Also, the restaurant always seems busy and/or small, so it's always loud and service is slow. With the negatives out of the way, let me explain why I love La Carnita! The food is amazing! Their tacos are on point, and with so many to choose from I can go back multiple times can never get bored. Each of their tacos has something different to offer and each has relatively good balance to them. The balance of freshness and savory (and sometimes sweet) toppings is well done, making me come back for more. The one item that pushes La Carnita over the top is their nachos! Homemade nacho chips with gooey cheese and a generous amount of toppings makes them my favorite nachos in Toronto! One last observation is that the service is always friendly. They may be (very) slow at times but they seem like they always try their best and are always quite pleasant. Overall, I love La Carnita and when I get a craving for tacos and nachos, I'm heading straight here!

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    La Carnita
    Nachos with guacamole, corn, and tomatillo salsa
    Nachos with guacamole, corn, and tomatillo salsa
    Daily Specials Menu | August 2022

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    Daily Specials Menu | August 2022

    Little Ese - sandwiches - Updated August 2026

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