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    Little Golden Skillet

    4.5 (2 reviews)

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    2 months ago

    Chicken is great, but the seafood is beyond nasty. I can't even describe how bad it was.

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    1 year ago

    Probably the best fried chicken I've ever had. The bbq was crazy good too. If I'm ever passing through this area again im 100% stopping here

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    Native Fine Diner

    Native Fine Diner

    4.3
    (76 reviews)
    36.1 mi

    I went here for a business dinner. I'm a foodie, and to be honest, when I looked at the menu, I…read morewasn't sure what to expect because it looked like an unfocused/random selection of dishes. However, I'm glad to say my instincts were completely wrong on this one. My business colleagues told me all the ingredients are locally sourced, and the based of taking diner food and making it a little more modern (without the pretentiousness). The space matches the concept - modern diner. I tried the following: - Daily Bread: Very good. Nothing like freshly bread and butter. - Spaetzle Mac & Cheese: Excellent. I've had spaetzle and and I've had mac & cheese, and this was as good as interpretation of mac & cheese I've ever had. A lot of my colleagues thought this was the most memorable dish of the night. - Pickled Things: Good. I always like trying new things, and pickled blueberries and fried saltines were new to me. Really nice surprises. - Daily NC Catch (Trout): Very good. Trout was just as perfect as can be with a nice crispy sear on the skin, and meat was still tender. The risotto underneath was good, but a bit over-seasoned. Service was incredible. The server was interactive, fun, attentive and doing a masterful job of single-handedly managing a table of over 12 people, which is never easy. Overall, a great meal. Really great food with service that made us feel like restaurant regulars. If I happen to visit Greenville NC again, I would definitely make sure to return.

    My GF suggested we have dinner at Native Fine after recently enjoying an outstanding dinner…read more Unfortunately the menu had significantly changed and was decidedly more casual (a burger and fried chicken sandwich are delicious but definitely less refined). We started with 1/2 dozen oysters (delicious) and an order of Pickled Things (really large enough for 4). For entrees we had the steak special (perfectly cooked but inexplicably didn't include any accompanying sides) and the fish special that included bouillabaisse in the description but was really a bed of flavored rice (good but a little too much vinegar). Overall tasty food with friendly staff, but I'm not sure I'd seek it out.

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    Chicken Coop Country Diner

    Chicken Coop Country Diner

    4.4
    (107 reviews)
    67.2 mi
    $

    tl;dr: stick with a chicken dish and you will be very happy…read more Interesting little place, connected to a gas station. As you walk in you note the feel of it being a converted diner made to look like a country place. You grab your own menu, seat yourself, and walk up to the bar/register when ready to order. If the first time, you need a minute to get your bearings. Food ordered (3% fee is not using the cash "discount" FYI, pretty common around here and absurd given these OBX prices). Drinks are self serve. Some coke products and excellent tea. This was the end of breakfast around 10:30/11, so it was empty. Service was pretty quick. (they bring it to the table). I thought the breakfast pricing was fair. Shrimp and grits for $12, etc. Especially for the portion sizes. Two things I didn't care for. -The ceilling tiles were crazy dirty and stained and the flor light bulbs were uncovered. -The shrimp and grits needs a re-do. It's huge, with a base of grits, ladels of bacon gravy, and about 5 shrimp and cheddar cheese. It's more like a shrimp, grits, gravy, cheese casserole. I would have much rather had a base of grits, the gravy scooped in the middle with shrimp stuck in it, and topped with cheese. Even with all that you'd think there would be flavor. It was kind of bland minus the occasionally greasy/burnt bacon piece. Also, the shrimp were flavorful but over-cooked and tail on, which is traditional--but in the casserole were a pain in the butt to get the tail off/cut. I know they can do good flavors and plates. My spouse's chicken biscut...omg the hand-breaded chicken was fantastic! My son's baked apples were to die for. You Philly visitors will be happy to see scrapples on the menu - yuck. All in, I would repeat and stick to chicken and the chicken coop.

    Breakfast at Chicken Coop was excellent. The biscuits were 10/10, the bacon perfectly crispy, and…read morethe sunny side up eggs cooked just right. The baked apples are perfectly seasoned, tender and delicious. Service was great! Would recommend for breakfast.

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    Little Golden Skillet - diners - Updated July 2026

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