Who would have thought vegan sushi could be so good! It is delicious. We ordered pickup because…read morethis place is way too popular for dining in. If one were to eat gourmet vegan food, Berkeley is the best city. Not only it's healthy, (some even) gluten free, it is very very delicious. Tastes just like real rolls. We were so impressed. We got the Pacifica - tastes like a unagi tempura roll. The tangy sauce is excellent. The California roll is rich and creamy. All the avocado are fresh. The Point Reyes is spicy, looks like a spicy salmon roll. Tastes good. The rolls are nicely packed, do not fall apart easily. It is actually pretty spicy. The grilled mushroom comes with three types of mushrooms, the tangy bbq sauce is delicious. Nice interior, great friendly chef and staff. Always popular. We will be back!

I was surprised by the variations of vegan sushi they offer. They have classic and special…read morevariations on the menu. A reservation is recommended. Otherwise, you have to wait to be seated.

I had a chance to try their Buddha's Delight (aka Chinese Jai), and it was absolutely delicious!…read more It tasted just like my Mom used to make it. I went back on a Monday and had lunch. The place was quiet and had a calming atmosphere. Service was attentive and nice. I ordered the Yee Fu Won Ton Soup and Sesame Cold Noodles. My server made sure I understood that the Yee Fu Won Ton Soup had eggs in it. We discussed it's recipe, and she told me the dumplings have a tofu filling. The egg flower soup was perfect, and I could of enjoyed it without the won ton dumplings. The Sesame Cold Noodles were great. I was full from the won ton soup, but one taste of the Sesame Noodles made me want to keep eating it. The thick ropey noodles had a balanced savory taste of nuts, sesame, garlic, chili oil and vinegar. I had the idea of taking it home to finish it, but the dish seemed addictive. The great thing about being retired is that life slows down. I can take my time and enjoy my food. I definitely enjoyed my lunch at Laughing Buddha. I wish I knew about this restaurant sooner, because it's walking distance from Kaiser Hospital in Oakland. Come try this restaurant, and try a unique style of asian cooking.

Ordered Sizzling Rice Soup with soy meat ham and Crispy Basil Shiitake & Tofu plus the Longetivity…read moretea to share. Service was really attentive and good. The sizzling rice soup was very unique and was the right balance of flavor and lightness. The soy ham really tasted like The basil tofu with mushrooms was sweet and savory with the right balance of both. Tea was light and refreshing. Nice local veggie spot.

I am not vegan, went here with a vegan friend. Seriously could've fooled me. The food was really…read moregood! all of it. I've gone back several times and tried different variations but the pesto "chicken" sandwich is one of my faves. There must be some sorcery going on in that kitchen because I have never been to another vegan spot that pulls it off like they do The lines out front back my point up. Don't let them deter you Its very much worth the wait.

This place gets really busy during lunch hours and is on a cute street in downtown Berkeley so…read moreparking is tough just for those planning to drive here. This is a great grab and go option location because to order you go up to the cashier at front and stand in line to place order and can seat yourself. There is both indoor and outdoor seating which is nice but again gets crowded fast. Everything is vegan which is good for anyone with dietary restrictions and the food did not take more than 20 minutes to come out. The location is feels homey and cafe like. Food wise I would say everything was good but nothing to be absolutely blown away by. Definitely would come back here to grab a quick bite if in mood for American style vegan food or in a rush to get something, but nothing that I would say is a must try or unique for myself at least.

I love this place with my whole heart. Food is amazing,…read morethere's always fresh (free) tea, service is great, they have great deals, yet every time I go in it's empty, it's not fair..

An unassailable Berkeley institution. The fact that they've managed to survive for over 50 years…read moregives me hope for the future. Prices have at least doubled since the time I ate here as a broke college student, but it's still a great value for the quality and quantity. It's one of the very rare places where you can get vegan hot and sour soup; just ask for no egg and you'll be golden. That, plus the blistered string beans and vegan "duck" in black bean sauce are an absolute must. Their mock meat game is on point. Grab a lunch special and dine in for best results.

They are open again!!…read more I visited Millennium the day of the re-opening in June 2026. I was so happy to find out that the food is still among the best food I've eaten, vegan or not. The new concept is prix fixe dinners on the heated, covered patio, and à la carte inside for walk-ins. I ordered from the à la carte menu and it was awesome. So easy. So delicious. My table ordered the cascatelli pasta, smoky glazed tempeh, coriander & arborio crusted oyster mushroom, and for dessert the summer sundae and chocolate tart. We were sharing so I got a taste of everything. Just amazing. It tastes just as good as before but feels much more approachable and affordable with the new concept. And you can still get the fine dining experience if you want it. I can't wait to go back on a Tuesday to try the pizza. I've heard it described as the best vegan pizza in the Bay Area by people who know what good pizza is, and I can't wait to try it. All food is vegan, and almost everything is gluten free.

I came here with my family, who had been here before it closed and re opened. They have a fixed…read moremenu and an à la carte menu. You can only order the fixed menu on the patio, and the à La carte menu inside. But it doesn't say that anywhere. This is one of those places that takes a paragraph to describe a dish, but you still won't know what you're getting unless you're the chef because of the descriptions and names that they call things. We decided to stay inside and go à la carte. My family each got the veggie burger, and I went with the pasta. They seemed to like their burgers. I like my food to be a bit more straightforward, so I thought the pasta would be a safe bet. It came with a smear of pesto on the side of the dish which, although looks fancy, made the dish very impractical. Mixed in with the pasta was some arugula and cooked cherry tomatoes which they describe as a confit, but they're not. Just cooked tomatoes. The shape of the pasta was kind of difficult because it splits length wise and makes it impossible to stab with a fork, which you have to do in order to get some of the pesto on it. Over all, it was good, but I think I'd prefer a different shape of pasta and have the pesto on it instead of on the side. One thing that kind of bothered me was that my pasta came with no sides of any kind. And the portion was "fancy" so it wasn't generous. But it was the same price as the burger, which was piled so high that you literally can't fit it into your mouth, and they came with a generous side of veggies. So my family took half of their burger and all their sides home after only eating half each, and I finished my pasta and had room for more. For the same price. So I'd say the pasta is not a good value. Service wise, we had to ask for them to bring drinks that we ordered, even though they weren't busy. The ambiance was ok. Music not too loud, so we were able to talk to each other. I definitely wouldn't have chosen to come here but I guess people like places like this. I just like to know what's going on my food without needing an encyclopedia and a decoder ring.

Berkeley's food scene is about as diverse as they come, ranging from student-friendly hole-in-walls…read more(Top Dog, Steve's BBQ) to upscale dining (Chez Pannise) and everything in between. One of our coworkers recommended Gather, a large, farm-to-table restaurant, so five of us ventured here for a business dinner. The food and service were definitely 5 stars. Great laid back vibe. We came on a Tuesday night and yet the restaurant eventually got busier through the night. My favorite dishes were: Yellowtail Sashimi and Corn Riblets are both great appetizers and full of flavor. We should have double ordered to split among five. The half roasted chicken had crispy skin and was fairly well seasoned and moist. I don't indulge in desserts as much these days but if split a few desserts among five people you get 1/5 the calories, LOL! I recommend the warm bread pudding, pecan sundae, and salted chocolate chip cookies. In case street parking is difficult (it often is in Berkeley!), the restaurant is located right next to Oxford Garage which has a low flat fee for weeknights.

We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

I keep coming back here. Large protions, amazingly seasoned and steamed. lots of variety on each…read moreplate. you simply come and order a medium or a large plate. they give you what is being cooked that day. always delicious, varied and filling.

We came back today and all three of us felt the food was insanely salty to the point where we…read morecouldn't even finish the food. Even worse, both my husband and I found pieces of white plastic in our soup! I don't know if we can come back here anytime soon. We understand that there's a different chef on the weekends and maybe the weekend is the only time to eat here. Very disappointed and disgusted.

My husband & I came here for Mother's Day, since their vegan menu looked AMAZING!…read moreJust note, they only take cash or Venmo, so make sure you have one of those payment options. It was pretty busy with not a TON of tables, but the service was still fairly quick. Our rolls came out faster than our appetizers, but at least we got everything eventually. We each ordered a miso soup, which was honestly kind of bland. We added some of their red pepper-type seasoning to it & it made it a little better. We also ordered their vegan bao buns & they were SO delicious! Super doughy, & the stuffing was seasoned really well. Their vegetable tempura wasn't bad. Didn't have the same assortment of vegetables most places have, but it still tasted pretty good. Ours primarily had yam, broccoli, & green beans. For our rolls, we ordered: The Cha-ya Roll (The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce.) This one was my personal favorite! We also got the Vegan Roll (A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger.) Lastly, we ordered the Haku Roll (Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado.) All the rolls were so fresh & flavorful! Next time we are in the area, I'd love to go back & try other things. I wish their menu had pictures on it, because some of the items were hard for us to imagine what it would look/taste like. But their menu online has a lot of pictures, so maybe I'll write down what interests me for next time!

First the good - food is great. Vegan Japanese food is so rare and to have a restaurant that's…read morefully vegan is a blessing. We've had Cha-Ya roll, Vegetable Tempura roll, Agedashi tofu, Mushroom soup, Gyoza, and probably a few more dishes and all ha amazing. The Bao bun was a pass. The setting is good - intimate and some window tables. The bad - the host is a snob and service is slow since she's also the server. She's also not comfortable with English, which is fine for me as an immigrant myself, but it does cause some communication issues. The place doesn't accept cards - only cash (and Venmo). Not to be presumptuous, but when I see a restaurant accepting just cash I always wonder how accurately they pay their taxes? The ugly - we had a terrible (mildly racist) experience on our second visit. First as we sat down, the host got 3 forks for us. When she came back, we asked for 3 chopsticks. She responded with a tone "are you going to use chopsticks?". Like, what was she implying - brown people can't use chopsticks? "Yes" I said to which she pointed to a sign on the wall and responded in broken English "we have a policy". I read the flyer she pointed to and figured that you can get either a fork or chopsticks. So, why didn't she ask us upfront if we want chopsticks or forks? Sigh. I didn't want to confront her about it or be rude since I wanted to give her the benefit of the doubt. So we let this chopsticks incident get past us, started enjoying the food. She never came to ask if we were doing okay, which is fine by me since we didn't really need anything from her. As we were feeding our kid, she came by and dropped the bill on the table. Didn't ask if we wanted anything more. Didn't ask if food was okay. As we looked at the bill, we noticed a 15% mandatory tip. I checked the menus and the flyers - there's a mandatory 18% tip for parties of 6 people, but nothing below that. I went and politely inquired about it to which she said "well it's a restaurant", I pointed to the flyer that said parties of 6 people have a mandatory tip, to which she didn't respond at all, mumbled something, turned and went back into the kitchen! Extremely rude! Crazy thing - last visit a few weeks ago I didn't get mandatory tip on the bill and I tipped 15%. This time we had our kid with us, and whenever we dine with kids, it's always 20% tip or up, so I would've tipped that anyway. The racist and rude behaviour isn't worth putting up with. Such a shame.