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    Little Summer

    3.6 (19 reviews)
    Closed 7:00 am - 10:00 pm

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    Deviled eggs and grilled chicken wings
    Sharon S.

    We stayed at the Marriott Hotel for 3 nights . It was a wonderful stay and we will return soon. Little Summer is the hotel's "go-to" restaurant ; hence, we frequented quite often during our stay. FOOD Hamburger 4 1/2 stars - came with a toasted sesame bun with lovely hamburger meat done perfectly medium rare and grilled onions. Lettuce, tomato were served on the side . Chicken Wings- 3 3/4 stars Plump and juicy , it was delicious. Just a little bit too much sauce. Devil Eggs - 4 stars Elixers - great choices SERVICE Although the food was wonderful... service was not up to par. It took about 15 minutes the first night to get anyone to give us a menu. I asked for hot water a few times and it never came. I was starving and waited a loooooong time for my hamburger . However, the check came before my dinner plate. I waited another 10 minutes before asking the server to check and overheard conversation that servers were did not check to see if my burger was ready. By the time I got my dinner , it was lukewarm. 2 1/2 stars

    Caesar wrap. Lite yet filling.
    Sheryl M.

    Poolside! The wrap is lite yet filling. It had a nice crunch from the tortilla steps and the lettuce. The dressing was not over powering. The fries were cooked perfectly but needed salt. I would order it again.

    Restaurant tables
    Mark B.

    Enjoying time with my veteran friend and these tasty treats in the Happy Hour menu. Fried Brussels sprouts with green olive and preserved lemon remoulade and chicharrones. Very good. Could use some bacon, but 4 stars. And only $6 on HH.

    WARM BUTTER TOFFEE CAKE
    Teresa G.

    We were staying at the Napa Valley Marriott Hotel & Spa for the weekend. Returned late from a concert one night and was looking for some place to eat. Asked the front desk and they informed us that we can try Little Summer which may be closing in 15 minutes. Was hoping we would still get served a decent meal and boy we were pleasantly surprised! The bar was full but there were no other diners. The place was well-lit and inviting with no obvious sign of closing for the night. Irene, our server, was very nice and accommodating. We never felt rushed and she was very patient as we made our decisions on what to order. The Tempura Avocado was a great start. We shared the Half Roasted Chicken which was perfectly roasted chicken so tasty and juicy served with zucchini, fingerling potatoes and fried basil. The perfect ending to our delightful meal was the Warm Butter Toffee Cake served with pistachio gelato, a sprinkle of candied pistachios, and a drizzle of salted caramel. Truly a five star experience!

    Chicken Caesar Wrap with Fries
    Nicole K.

    This restaurant is inside of the Marriott hotel. We frequented this place for breakfast, lunch and to grab quick drinks. The staffs are friendly but it does take some time for the food to come out. Their chicken caesar wrap was good and you get an option to get a salad or fries. The price is also friendly for Napa Valley. I was able to use my dining credits while staying there and it's convenient cause you can just charge the bill to your room. There's plenty of tables and the bar is large, never had to wait for a table or a place to sit.

    Fried Rock Shrimp
    Chris B.

    Showed up and saw a couple people dining, but otherwise the place was completely empty. We saw a sign that says please seat yourself so that's what we did. We had a party of 9 and took the benches against the wall. A lady said she'll be right with us and never came back. No water. No menus. Nothing. Ten minutes pass. Still nobody. I had to go to the front desk and ask if anybody was working and they went and grabbed the same person that disappeared earlier. Finally we got water, menus and silverware. Another ten minutes pass and I have to grab somebody else to find someone to take our order. By this time our whole party had enough time to memorize the menu. As we started ordering, on then did the wait staff notice we have two young kids, 2 and 6. "Oh did you guys want children's menus?" Obviously if they were available. So we changed up our order a bit to fit the kids and was able to send it off to the kitchen. 20 minutes pass. No food. No refills on water. No checking up on us to see how we're doing. Then someone shows up and mentions something that we ordered and we confirmed it was us. I figure that would be straightforward since there's nobody else here. Another 10 minutes and the food finally starts coming out. I can't imagine how long the ordering process or the cooking process would take if the restaurant was even at half capacity. Another oddity was when the food was brought out it was done by three new people we didn't even see. Where was the staff earlier? All taking a break at the same time? On to the food. The fried rock shrimp tasted it was recently thawed out, maybe even defrosted in the microwave. Turkey bacon was nice and crispy on the top and a soggy mush on the bottom. Burger was ok but overall it was definitely way subpar for the price everything cost. We should have just went to Gott's but we were starving while waiting for our window to check in.

    Canned spinach, perhaps.
    Sharon C.

    This little place is nestled in the Marriott. The presentation of the food was flawless I should have taken a picture of my breakfast when it arrived. I had an omelette. The spinach tasted like it came from a can. I was unable to eat it. I told the waiter. He said he would talk to the chef. He never came back. A busser came by. I told him the same thing. Say, the same response. We came for breakfast so they did not serve french fries I am assuming the ones on the floor were left from the previous night. (See photo) I don't want to miss the opportunity to speak about the bellman. He was amazing. He brought us a complimentary bottle of wine for our table and made us feel comfortable ands welcomed. He might be the only reason to stop in. His name is Shredrick.if you go in I'm sure you will see him.

    whiskey
    Kris M.

    I was pleasantly surprised by my experience last night at Little Summer. I had not heard anything about it and had no expectations. We were spending a night in Napa on our way home from Oregon and stayed at the Marriott. We had a late lunch---so we wandered down to the restaurant on the late side. We sat at the bar and service was excellent. We only ordered a few items, but they were worth writing about. Deviled eggs-- well executed, but the star was the fried avocado topper, yum! Seared scallops- they were served on a polenta cake. The flavors and textures surprised me. Excellent. Espresso Martini-- just they way I ordered it. Perfect. What seemed to be a simple hotel lobby/bar, turned out to be a lot more. It's always nice to surprised in a great way. We will return.

    TURKEY BACON MELT
    Lily W.

    Hubby found this place on Yelp not realizing it was located in the Marriott. We came here for lunch as it was close to my work. We practically had the place to ourselves! The server was very nice and attentive. Menu is rather limited and much like elevated bar menu, which was fairly fitting for the space. Food was decent and filling. We ordered too much for two people! I'd likely come back if I just wanted a nice but casual lunch.

    Beet salad

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    Ask the Community - Little Summer

    Tarla Mediterranean Bar + Grill - Pan Roasted Salmon with pappardelle Carbonara

    Tarla Mediterranean Bar + Grill

    4.2(2.1k reviews)
    2.2 mi
    $$
    Pet friendly
    Healthy dining

    Okay, so I'm not really a fan of Mediterranean food. But…read more.. The mac n cheese with bacon here is delicious! And the Greek fries? Yum! They have things my vegetarian significant other likes, too, so win-win. Add good cocktails and friendly service, and you have one of my favorite downtown Napa dining spots. Nice outdoor dining or inside dining. Your choice!

    I've been before our latest date night, and the food was great, everything was killer…read more This time - significant decline in food quality, and really disappointed. Calamari was like eating oily rubber with any coating falling off. Very tough and almost inedible. I've never returned a dish in my life and this came as close as I've ever been. Gyro was good, but not great - potato's on the plate were oily. My girlfriends lamb kebab plate was covered in oil and the lamb was "meh" tender but no real flavor. Needless to say we passed on dessert. I'm disappointed, on a few levels. I've seen how good it can be and it's obviously a decline in quality and standards. Needless to say, this one's off the list. Too bad too, I loved the concept and my first visit was great. Edit: just add - the 3 stars are for our server, Charlie, who was great. Personable, attentive and paid attention to our orders. Thanks dude - you were great.

    Photos
    Tarla Mediterranean Bar + Grill - OCTOPUS SALAD

    OCTOPUS SALAD

    Tarla Mediterranean Bar + Grill - Lamb Tenderloin Kebab with Roasted Vegetables

    Lamb Tenderloin Kebab with Roasted Vegetables

    Tarla Mediterranean Bar + Grill - PINK DRAGON!! 
Made with Suover Rum,
Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

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    PINK DRAGON!! Made with Suover Rum, Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

    The Restaurant at Auberge du Soleil - Seasonal Sorbets

    The Restaurant at Auberge du Soleil

    4.3(1.1k reviews)
    12.8 mi
    $$$$

    This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

    I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

    Photos
    The Restaurant at Auberge du Soleil - Centerpiece upon entrance

    Centerpiece upon entrance

    The Restaurant at Auberge du Soleil - Brentwood Corn Soup

    Brentwood Corn Soup

    The Restaurant at Auberge du Soleil - Seared Ahi Tuna

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    Seared Ahi Tuna

    Moro - Beef Short Rib w/ ras el hanout honey, green charmoula, cous cous ($21)

    Moro

    4.2(82 reviews)
    2.2 mi
    $$

    We stopped by Napa's Oxbow Public Market for an easy late lunch. We were starving and got a beef…read morekefta flatbread and lamb shoulder over couscous. I loved the grilled lamb shoulder which was tender with a good char and served over the couscous mix with raisins, chickpeas, and almonds it was a great bite! The preserved lemon and mint yogurt were great flavor additions. The beef kefta was good as well and nicely wrapped in the flatbread for an easy handheld bite but didn't have as much flavor as the lamb. We also got a mint tea to drink which was a nice sweet tea but didn't have the herbiness of the mint tea we had in Morocco which was a bit disappointing. Overall great quick meal with a ton of flavor. I wish Moro would open up in SF but we'll have to catch it again the next time we're in Napa!

    Ordered beef, give chicken instead of beef, but they easily changed it to beef salad. They prepare…read morethe food quickly; however there were 2 employees, which made the wait to order a bit slow, as they were handling orders and taking orders. Beef with salad kinda tasted weird/bad. Unfortunate. However, their shrimp in a falafel was very good. It comes with some greens, 5 shrimps, and some sauce. A solid option for a quick grab-and-go lunch within the food court.

    Photos
    Moro - Order counter

    Order counter

    Moro - Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)

    Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)

    Moro - Shrimp Flatbread

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    Shrimp Flatbread

    Spread Kitchen - Dip Platter (with Whipped Feta and Beet, Hummus, Muhammara) and the BEEF SIRLOIN BOWL

    Spread Kitchen

    4.8(296 reviews)
    9.1 mi
    $$

    All thanks to my cousin and her husband for bringing us here. We all enjoyed every bit of…read moreeverything - food, ambiance and the service. Our experience was flawless and loved the food. As the name says "Spread" it was truly a great menu! Our cousin ordered the dip platter and raved about the different delicious dips. My favorite here was the beet dip. Trust me all the kids ate everything without a fuss. If you can see the picture of the melon salad it says it all! I have never imagined a cantaloupe would fit in this style of a dish. Outstanding flavors so well balanced. Don't miss it if you find it coz it's seasonal! The entree's I ordered a wrap and shared it. The portion sizes were a bit huge for me so I decided to share and glad I did! Excellent flavors of the lamb and the filling inside the wrap was delicious! Ended on a sweet tooth, the baklava was truly homemade the first bite said it all! Melt in the mouth. Loved the outdoor seating, spacious and well placed tables. Parking was on the streets and we had no problem with that!

    My family and I came for dinner at 7pm on a Thursday and we were seated quickly! Their outside…read morespace is super cute with plenty of seats. We started with the dip plate and tried five of the dips. They were all extremely good but my favorites were the whipped feta and the roasted red pepper one. I also ordered the chicken lavash wrap and it was super moist and delicious. My group also ordered the lamb, falafel, and beef wraps but I would say the chicken tasted the best. Highly recommend this spot if you are in Sonoma!

    Photos
    Spread Kitchen - Inside dining room

    Inside dining room

    Spread Kitchen - Whipped Feta and Beet and falafel

    Whipped Feta and Beet and falafel

    Spread Kitchen - Summer salad with beef/lamb. Added feta

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    Summer salad with beef/lamb. Added feta

    Little Summer - mediterranean - Updated September 2026

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