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    Moro

    4.2 (77 reviews)
    Closed 11:00 am - 8:00 pm

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    MORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Moro

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    Soft serve topping flavors
    Mia M.

    Only got soft serve, but it was excellent soft serve! At $6 each, the serving is quite generous and the ice cream is smooth and delicious. They have a vanilla base with different seasonal toppings, and the saffron orange honey one was our favorite. Would come back and try their food - everything sounded great

    Beef Short Rib w/ ras el hanout honey, green charmoula, cous cous ($21)
    Cherylynn N.

    4.5 STARS Aside from your basic burger and sandwich, $20 doesn't get you very far in bougie Napa. Ok, maybe half a bump of caviar. While a meal at Moro will set you back about $25 pp with no drink, it's a good deal considering it's from Mourad Lahlou, a Michelin-starred chef and James Beard Semi-finalist. Opening in Spring 2024, Moro is a Moroccan fast-casual eatery inspired by Marrakesh's iconic night market, serving grilled meats, salads, flatbread, and housemade dips. F O O D * Roasted Lamb Shoulder Salad ($21) Not your basic beezie salad, it was flavorful with a nice texture contrast from the soft lamb shoulder and crisp romaine, radish, red onions and cucumber. Sweet dates add that Moroccan touch and mint yogurt sauce for a fresh tang. The lamb shoulder was quite stringy tho. * Beef Short Ribs Cous Cous ($21) Inspired by Mourad's and Aziza's signature dishes, the braised short ribs were meltingly tender, served over a bed of fluffy cous cous. The raisins, chickpeas, and almonds gave a pleasant savory sweetness and crunch. * Eggplant Zalook w/ flatbread ($8) Savory, creamy eggplant dip with a kiss of smoky flavor from the grill. Served with housemade semi-thick and chewy pita. * Moro Fries ($7) Freshly fried, crunchy exterior with soft interior. Dusted with warming spices and served with an aioli. S E R V I C E Friendly and prompt on a weekday at opening time. We were given a buzzer. Overall, if you're looking for a chef-y meal in Napa without making your wallet cry, give Moro a try!

    Wendy T.

    On Sunday, my friend and I decided to check out Napa's Oxbow Public Market; It kind of reminds me of Emeryville. It was cute and pretty small.. We decided to try out Moroccan food, similar to Mediterranean. I had the lamb wrap which was a bit salty. My friend had the beef which was ok. The Cajun fries were nicely seasoned and crunchy. The server recommended the Piquillo Pepper dip with the flatbread which was really delicious with a hint of sweetness and almond for texture. I would definitely come back again and try their different dips.

    Joyce Z.

    Being a fan of Chef Mourad's food, I was excited when I found out earlier this year that he opened up a casual street food type spot in the Oxbow. We got lamb over couscous and a schwarma wrap. It was good but not great as the portion of meat in both was lacking as there were portions of the wrap where there was none. For the price point, I would have liked some consistency throughout and not leave still hungry.

    Order counter
    Net A.

    Located inside Napa's Oxbow Market Food Hall ! A Moroccan cuisine that gotta try! Ordered a salad which had freshly cut mixed greens that was topped with grilled chicken ,cucumber, avocado, red onion, and radish, drizzled with a flavorful tangy dressing.

    Shannon Z.

    I love the healthy options here. I ordered the cauliflower salad which was actually quite filling. The sauce on the cauliflower was delicious and they were also huge. I liked the paired salad - I wish there were a little more tomato and olives. Also ordered the mint tea which was nice and refreshing!

    Shrimp and steak with salads and fries
    Patrick J.

    This place is in the oxbow market. The food was excellent. It was very fresh and had spices that were out of the ordinary. The fries were very meaty and delicious. The place only had two workers so it was a little slow but the food made up for the wait.

    Khoi V.

    Had the beef in a wrap. described as slow cooked beef short ribs. i found the beef to be perfect tender and not mushy the way slow cooked meat is. The sauce was the star of the show - sweet- savory , fresh! super quick service . got food about 7 minutes after ordering while on lunch! hidden gem for sure

    Fries
    Keith W.

    This is a part of the Oxbow market place. The lamb dish that I had over couscous was excellent. The lamb was cooked in cumin, and preserved lemon with mint yogurt sauce. The couscous has harissa, raisins, chickpeas, almonds and pea shoots. The service is fast and a great place to hang out and people watch.

    Fries
    Alex M.

    There are many tempting options at Oxbow Public Market, but I couldn't resist the aromas wafting from the grill at Moro. Everything on the menu looked and smelled delicious, and I ultimately decided to order the grilled cauliflower over couscous. My friend brilliantly suggested splitting the fries, which come with two dipping sauces. We circled the market's seating area, ready to swoop as soon as a table opened up. Fortunately, the timing worked out perfectly, and we found a few seats at the same time our food was ready. The sauce on the cauliflower was stronger than I was anticipating - the sweetness overpowered the other flavors on the plate. On a positive note, the couscous was fluffy, and all of the ingredients tasted high quality and fresh. The fries were the true standout for me. While the fries were thick-cut, each fry was perfectly crispy and coated with a generous amount of seasoning. The dipping sauces were creamy with a hint of spice and complemented the fries perfectly. I'd definitely make a return visit for the fries, and next time, I will probably try the shrimp instead.

    Lamb shoulder with couscous
    Michael P.

    A+ meal. I was looking for a quick, tasty, and relatively "healthy" meal. A meat with a grain and some herbs will always do the trick for that. It's nice to take a break from all the heavy and rich options with the constant sit down meals while on vacation. I went with the lamb shoulder over a bed of couscous. I realize couscous isn't a grain, more akin to a pasta but hey, it got decently close. It had harissa, golden raisins, chicken peas,almonds and pea shoots. I was so happy to have some beans and meat. It was such a wonderful complement to the lamb. The lamb was so tender, very flavorful and the yogurt sauce tied everything together perfectly. If I could eat this every day, I would. From ordering to getting my food it probably took about 10 minutes. The wait is no issue since you can explore oxbow market with the buzzer. Overall, don't expect much from the ambiance, you're in the middle of the indoor market. So pull up a chair, get some food and maybe wash it down with a ritual coffee or beer. If I'm ever back at oxbow, I'll surely get Moro again.

    Ricca Cathrina E.

    Loved the salad we ordered! Yummy meat and dressing. Place was organized and service was fast. Just wish the serving was bigger.

    Menu
    Vincent Q.

    Food here is delicious. I had the beef short rib Ras harbour and was impressed by the taste and cook on the beef. You have the option of making it a salad or served over couscous. Made me want to look up a recipe to try making this at home. Maine run between 16-18 dollars and sides are between 5-8 dollars. Also had the corn bread which was also fantastic. There are a lot of great options in the oxbow market but this should be in the top of your list if you are visiting.

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    11 days ago

    Tasty street food, flat breads with shrimp and one with lamb. Both delicious! Wanted to try the fries but my tummy said it was full.

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    Tarla Mediterranean Bar + Grill - Pan Roasted Salmon with pappardelle Carbonara

    Tarla Mediterranean Bar + Grill

    4.2(2.1k reviews)
    0.5 mi
    $$
    Pet friendly
    Healthy dining

    Very warm welcome from the moment we arrived, and our waitress was extremely professional…read morethroughout the entire experience. The Mediterranean salad is highly recommended, as well as the Moroccan Lamb Shank, which was absolutely exquisite, and the short ribs were also excellent. We ordered four different desserts, and every single one was delicious. We would definitely come back.

    Stepping into this charming Mediterranean restaurant, we were immediately greeted with warm smiles…read moreand an inviting atmosphere. The striking decor--with turquoise lamps suspended from the ceiling and rustic wooden window panels--truly transported us to the sun-drenched regions of Turkey. The service was extraordinary, deserving a 10/5 rating. Our waitress, Delilah, and the manager, John, were exceptionally accommodating throughout the evening. To top off the celebration, they graciously offered the birthday guest complimentary desserts. We were highly pleased with the overall dining experience, with the food being quite good and several dishes earning top marks: Grilled Octopus Salad: 5/5 Whole Branzino Fish: 5/5 Desserts: 5/5 Shrimp Carbonara Pasta: 4/5 Calamari Fritto Misto: 3/5 Meat Cut of the Day: 3/5 Service: 10/5

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    Daryoush Persian Cuisine

    Daryoush Persian Cuisine

    4.5(640 reviews)
    30.2 mi
    $$

    recently started a vegetarian diet and randomly remembered that this place offers vegan koobideh,…read morewhich is honestly unheard of at most Persian restaurants. We came in on a weekday for the lunch special and I was excited to see it was still on the menu. I ordered the vegan beef koobideh and added a vegan chicken koobideh for $5. The lunch special comes with half rice, half salad, plus a drink. I chose the iced tea and it was really refreshing. For an appetizer, I had my must-have mast-o-musir (shallot yogurt). They also bring out butter and half a raw onion, which I always thought was random until I asked my Persian coworker how you're actually supposed to eat it. Turns out the butter is meant to be mixed into the warm rice so it melts, and the onion is used as a palate cleanser. You peel off a small piece and take a bite between eating your rice and protein. Once you know, it totally makes sense. Between the two koobidehs, the vegan beef was the clear winner. It was flavorful and honestly didn't taste like fake meat at all. The vegan chicken was good, but you can slightly taste that Impossible-style meat flavor. Next time, I'll definitely just get two beef koobidehs. Overall, I'm really glad I came back. After trying a bunch of other Persian spots, this is still my favorite, especially now that I can enjoy it while eating vegetarian. Highly recommend.

    Daryoush was such a great find after a show. It's a dimly lit Persian spot with a nice, streamlined…read moremenu and a cozy feel. Our dinner did take a little while to come out, but it was definitely worth the wait. We ordered the lamb chops with rice and salad, the jujeh kebob, and the salmon kebob. The rice came with a piece of tahdig on top, which was a nice touch. I especially liked the salmon - it was moist and cooked really well. The chicken was juicy and flavorful, and the lamb chops were soft, succulent, and didn't taste gamey at all. You can really taste the charcoal flame on the meats, which added so much depth without overpowering the dishes. The flavors were subtle and balanced, with hints of saffron throughout, especially in the rice. They also have a good selection of vegan options, which is nice to see. Next time I'm in the area, I'd love to come back and try their stews. Overall, a really good spot with great food. We all enjoyed our dinner here.

    Photos
    Daryoush Persian Cuisine - The main kitchen

    The main kitchen

    Daryoush Persian Cuisine - Khoresht Bodemjan

    Khoresht Bodemjan

    Daryoush Persian Cuisine - Beef Koobideh ($16.95) - two skewers of charbroiled seasoned ground beef. With side salad instead of rice.

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    Beef Koobideh ($16.95) - two skewers of charbroiled seasoned ground beef. With side salad instead of rice.

    The Restaurant at Auberge du Soleil - Seasonal Sorbets

    The Restaurant at Auberge du Soleil

    4.3(1.1k reviews)
    14.9 mi
    $$$$

    I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

    Our Sunday brunch at this well deserved Michelin star restaurant was chef's kiss! Everything we ate…read moreand drank was lip smacking delicious. From valet parking to tea and latte towards the end of the meal, this experience was one of a kind! This place had all the charm of a beautiful restaurant nestled in a beautiful place in Europe. Napa's beauty shines through when it pours and the restaurant at Auberge du Soleil just adds more charm to it's beauty. I could not get enough of their bloody mary and kept it coming. Please note that only one drink is included in the brunch so anything extra or off the brunch menu would be changeable. Aurko opted for their grapefruit mimosa and loved it too! The housemade pastries, artisinal bread and muffins were included in the sunday brunch and on the house. We definitely asked them to fill up the basket the second time as the lemon curd and blueberry muffins were out of this world! To begin with, we both opted for the oysters. 6 oysters per person served with ginger mignonette- the perfect starter. We love fresh oysters and they were perfect. We also asked for an ala carte menu to order some more items and ordered 6 more oysters for the table. We also ordered some fried crispy calamari. It was plentiful and delicious. Very light batter and exceptional flavor! For the mains, my husband opted for the seared yellowfin tuna and I chose the sonoma chicken. Our entrees were amazing! The sides were delicious! We both chose housemade malekula island vanuatu chocolate creameux and it was FANTASTIC! The passionfruit puree and the muscovado ice cream brought all the flavors together in a medley of sweet symphony in my mouth! We both ordered tea and latte (not included in the brunch) and they were both delicious. Aurko ordered the barley tea and my latte was just perfect! My goodness this was a BEAUTIFUL experience! We had asked for a window seat but we were seated by the fireplace and it was just amazing! The view was better from sitting a little back. Front row seat and you first look at the spots on the glass and then the view tbh. This was an experience I would go for again. We were treated with love and kindness and we were given exceptionally good service. The head server was John or Jake. I'm sorry I don't remember his name but he was very very sweet. He's the one who first greeted the guests on every table and gave them menus. He was knowledgeable and amazing! I cannot wait to come back with my love and enjoy beautiful Napa from the eyes of the restaurant at Auberge du Soleil

    Photos
    The Restaurant at Auberge du Soleil - Centerpiece upon entrance

    Centerpiece upon entrance

    The Restaurant at Auberge du Soleil - Brentwood Corn Soup

    Brentwood Corn Soup

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    Sautéed Octopus

    El Mansour - side sauteed veggies

    El Mansour

    4.2(873 reviews)
    37.7 miOuter Richmond
    $$

    The server was fabulous! I unfortunately forgot his name…read more He was so classy and super friendly, Food kept coming... Yummy food... And then, at around 8 PM, a great belly dancer appeared. She was very skilled. Beautiful young woman, balancing a sword, doing all kinds of dances in different costumes, she put a great effort in it. Balancing a whole chandelier of burning real candles on her head. And interacting in a very nice way with the Guests. They happen to be a group of young women celebrating graduation. So we all danced. This is not my first time there. Really love that place. If you haven't been, you should check it out!

    El Mansour gave us something that's been hard to find since we left the East Coast. Why aren't…read morethere more Moroccan restaurants? This has all the atmosphere we wanted. Carpets and cushions everywhere, dim lights and curtained ceilings with beautiful light fixtures. Too bad we can't have hookah smoke anymore. You get to choose among different options for different courses, but mostly everybody gets the same thing except for the main protein. Because I'm pescatarian, The Wife graciously agreed to a veggie bastilla, instead of chicken. We expected the same thing, just without chicken; so egg and nuts. Nope - neither were present. But there was a lot of carrots. There was also a carrot salad, and carrots on the side of my main dish. The salad course was superb. The aforementioned carrot salad, plus a cucumber salad, and an amazing eggplant salad that I kept scooping up in my pita. I had the Moroccan seafood platter, with shrimp and scallops, both very well cooked. The Wife had the chicken kabob, and was very happy. At the end, we had baklava with stylishly poured mint tea. The show is almost as important as the meal. Speaking of which, we were there for the belly dancer Jennifer, and she was excellent. She started with a lit skirt, then came back twice, once with a curved sword on her head and another just alone. Beautiful and friendly, dancing briefly with a gentleman from one party, and for a while with a younger girl from another large family. So sweet.

    Photos
    El Mansour - Entertainment- talented!

    Entertainment- talented!

    El Mansour - Steamed couscou with half braised chicken

    Steamed couscou with half braised chicken

    El Mansour - Moroccan seafood with prawns and scallops

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    Moroccan seafood with prawns and scallops

    Moro - moroccan - Updated May 2026

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