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    Bank Cafe and Bar

    3.2 (147 reviews)
    ModerateBars, Cafes, Comfort Food
    Closed 7:30 am - 9:00 pm

    Bank Cafe and Bar Photos

    BANK CAFE AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Bank Cafe and Bar

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    Reviews With Photos

    Winter Salad
    Matt H.

    We were staying at the Westin and got in after a late flight so decided to just eat at the hotel. We had the Charcuterie board to start and then I had the winter salad. The charcuterie board was lovely with the perfect amount of food for the three of us though nothing on it was overly impressive. The salad was quite good though and perfectly light following the board. Service was good, the bartender was friendly and talkative though it seemed as though the rest of the staff was a bit all over the place as there was no clear waiter or host. Ambiance is great though, for a hotel restaurant it's what you would expect but no complaints whatsoever. Overall there is definitely better food in Napa but if you're staying at the Westin definitely give Bank a try.

    Burger of the Month at time: Oklahoma Onion Burger
    Sarah N.

    I wrote a 2 star review for the actual Westin Napa hotel, but an unexpected glimmer of joy at this property for me is the Bank Bar & Cafe. (and sorry a bit delayed) We consumed dinner, breakfast and drinks during the duration of our stay at Bank. Breakfast was probably the only let down not only because of the chaos of the breakfast crowd, but my husband and I waited exactly 6 minutes at the "welcome please wait to be seated" sign in front before a single employee made eye contact or said they would be with us in a few minute And even though I think their fabric finishes and table style could be different to punch up the ambiance that seems to be lacking something, it still seems classy. The stand alone short chairs are not exceptionally comfortable and even a touch awkward. The wine forward bar/lobby area and dim lighting surrounding mainly casual and simple tables and chairs is generally welcoming. This space doubles as the breakfast location as well. The server Uriel is who redeems my Yelp review to a 4. He is exceptional. Articulate, calming, professional and knowledgable. We come from global big time hospitality backgrounds and recognize how lucky that Bank is to have Uriel on staff. His demeanor and personality are spot on and create a WOW moment to our dining experience. I enjoyed the snapper and my husband enjoyed the Burger of the Month: "Oklahoma Onion Burger." Both were really tasty and great quality dinner items. The hand shaken Arnold Palmer in a martini shaker for my husband we see being made by the bartender is a nice touch. This detail is not lost on us. Uriel very clearly explains the 18% gratuity already included in the bill for staff and kitchen. Often on a bill you don't know or see if an establishment is already including a gratuity and it was a nice marketing move for Uriel to make sure that we understood this part to our bill before we even asked. Made us what to tip more. Meal was that delicious to warrant as well. Stephanie who was our server when we met up with some friends at the Bank before dinner at La Toque deserves a shout out as well. She was equally friendly and attentive, Although the space is not large to accommodate giant crowds, people could spill out into the lobby and deck area I suppose. Designed more as a spot for people staying at the hotel, I would not hesitate to tell someone from outside to stop in and have a meal with Uriel.

    Wet Breakfast Burrito  deliciousness
    rose N.

    Beautiful breakfast, tasty too. Service was 5 star very attentive and friendly, I would come back for breakfast

    BANK Breakfast Burrito
    drew w.

    Delicious breakfast and they used local ingredients like Model bakery. Service is a hit or miss depending on the staff. Rosemary potatoes are the bomb. Convenient for a quick bite ordering Togo and eating in our room

    Assorted cookies - missing one my son ate
    Glicel S.

    We came in for dessert in the evening. The servers were friendly and attentive. The dessert and espresso were delicious. I ordered an orange creamsicle sundae. It was complex, with different layers of cream, orange slices, caramel, orange sorbet, candied almonds and blood orange slices. I loved it.

    BANK Breakfast Sandwich
    Michelle E.

    Update 10/24. I ordered the smoked salmon flatbread for breakfast this time and was definitely a much better choice than the breakfast sandwich. I loved EVERYTHING about this item. Smoked salmon, capers, sun dried tomatoes, red onions, lemon, fresh dill. Every bite was great and I almost finished the entire flatbread! So now that I know what works for me on their breakfast menu, I'm bumping up to 4 stars. Service could still be a bit better and more attentive. But overall an improvement.

    Lobster omelette
    Amber P.

    I am so happy I finally got to visit Bank at the Westin! With Covid, we sat outside by the pool with heaters and it was really enjoyable! The food is by far the highlight, as it should. I chose the lobster omelette with a side of potatoes and my two friends had the chorizo Benedict. The lobster omelette was amazing! They definitely gave a good portion of lobster and the potatoes were cooked perfectly. Our sever was great too. You will be sure to have a great time here!

    Tish B.

    Used to come here a lot in 2022 but it's been a while so decided to stop in the other day for some bar bites and drinks. Was surprised to see that not only did the price of appetizers and drinks increase but now they add an 18% "service charge" to each bill. Also they don't tell you about this new charge until AFTER your bill comes. How insane is that. The food is "ok" definitely not 18% service charge fee worthy. Cocktails are now $17. They give you 2 sliders now instead of 3 and the price of the sliders went up. It makes no sense. I know inflation has made everything increase but my goodness $86 for sliders, fries, and 2 drinks??! Might as well have gone to eat in downtown Napa. Won't be stopping here anymore. If you want high priced mediocre food and drinks then this is for you. If not, go elsewhere

    Guava Love and Panzanello Salad/Appetizer
    Elizabeth H.

    Wonderful meal and drinks. Had the Panzanello salad , delicious. A good balance of flavors basil balsamic and buratta cheese yum! Also has the Guava Love for my beverage. Cruz my bartender customized it for Me since I didn't want it too sweet !! Another yum with an Ahhh addded. Stephanie was also ver y attentive food and service an A+. Don't listen to the other reviews.

    Prime rib
    Huey N.

    We didn't stay at the hotel but I thought it had a cool ski resort type vibe. The outdoor seating was pretty spacious. I ordered the prime rib which was not on the website. I cleaned off the plate. The meat was rare the way I liked it. Asparagus was grilled and still had some bite to it. Potatoes were pretty buttery. I wish there au jus but the meal was still super solid. I don't remember how service was but no complaints. Our group was too busy chatting away.

    Dom N.

    Yesterday, I was thinking I was going to be in Vacaville or Suisun City at Noon today. It's Monday, it's a workday and start of the week. I got my morn coffee, made some phone calls in between early in the day, and ran some errands at 4 PM. Then here I am, in Napa this evening. I have some time today. I've been meaning to do this for a long time. This takes the phrase meet me at the Bank to a whole new meaning. It looks intimate and classy in here. I actually wanted something different on the menu, but that happen to get changed two days ago. I got this instead, a Grilled Chicken Sandwhich with Pistachio Pesto, Pepperjack Cheese, Pickled Peppers, and Seeded Whole Wheat Roll. A Sandwhich should be idiot proof. I don't think I ever had Pistachio in a Pesto before. A Seeded Whole Wheat Roll sounds like an artisan bread. The Chicken was juicy and flavorful. The Pesto was out of this world. The Pickled Peppers reminds me of Giardiniera, and it felt like it was made in house. The Bread is fresh. I appreciate how they drizzled what appears to be some Olive Oil and Balsamic Vinegar on it, it added a good touch. I didn't think this Sandwhich was going to be this good, but it's a dam good Sandwhich. This is also an Alemeda Craft Cola. This is a good meal before I go back to the South Bay Area tomorrow. This could be a 4.4 stars on a good day, but I give this 4.3 stars.

    Rich H.

    Celebrated a belated high school graduation for my niece a couple of Saturdays ago. My sister picked Bank Café & Bar as it was close to our mom's place. I had no idea what kind of restaurant it was, but guessed it was probably American bistro (or something like that) due to the name. Turned out it was. When our small family gets together, it is always an exercise in patience. From the time we sit--and this takes much longer than what one would expect--to the eventual changing of seats, the restaurant should play Send in the Clowns over its PA system. The ordering of the food, which usually involves trying to order off of the menu, and also means that server has check with the kitchen. I mention this in the beginning because I know that the server will be eanring their tip. On to the food: I had a burger & fries and it was quite good. This café was in a nice hotel, so my expectations were a bit higher than a fast-food joint. The beef was high-quality and cooked just the way like it--medium well done. The shoestring fries were also good, as my carb-avoiding sister kept snaking them off of my plate. My sister had the Classic Breakfast Burrito and it smelled wonderful. I didn't try it, but it looked really, really good as well. She also ordered the Seasonal Fruit Salad and Fresh Berries for the table. I didn't think we'd finish that, but our party of 8 did. The service was good and our server Issac was very patient and accommodating with all our questions and special order requests. He was attentive and kept checking in with us throughout our ling and leisurely meal. Kudos to the young man who definitely earned his tip that day. All in all, I'd definitely go back. The hotel looks like a great place to stay when in Napa.

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    Open kitchen!

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    Kitchen Door - A bowl of steaming mussels and a side of crispy fries.

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    Weekend DJ.

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    Empty plate. Knife NOT required.

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    Bank Cafe and Bar - bars - Updated September 2026

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