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    Little Trouble

    4.3 (62 reviews)

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    LITTLE TROUBLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Little Trouble

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    The Dolly a frozen creamy lemonade and vodka drink that comes in a titty cup that you get to keep!
    Emily P.

    We were impressed with absolutely everything. First, even though it was still terribly humid and hot outside when we walked downstairs and entered the restaurant, it was cool and crisp! Such a welcoming thing when you live in the armpit of hell. We were greeted as soon as we walked in. I've said it before but I'll say it again. It's such an easy thing for staff to do that makes the guests feel welcome even if you can't help them right away. Acknowledge they've come in! They did just that and seated us very quickly. We got there just before the rush which is usually how we roll. We ordered so many things. The bang bang calamari, the rotato and the ceviche. The calamari was perfect sizes and the crunch was real. The bang bang sauce did the job as bang bang sauces usually do. This one was tangier than most which I loved. Wasn't leaning on the mayo too heavily. The rotato is the always delicious spiraled and fried potatoes. You can't go wrong there. But the ceviche was the star of the show for me. Mango, cucumber, coconut milk, hamachi - I could eat it every meal and not get tired of it. We got so many starters that I was basically full so we shared the steak and potatoes. I rarely buy steak out because we make really good ones at home but I really enjoyed this one. Perfectly cooked. Seasoned with care and the potatoes were the perfect coupling. I'm excited to go back and try more. And don't forget the delicious drinks. I got The Dolly which comes with a titty mug you get to keep. Just do it. I'll need another one because you can't just have one titty mug.

    The county courthouse across the street from Little Trouble.
    Tina Marie C.

    We visited this restaurant today/Sunday late afternoon. It was really fun. [[HIGHLIGHT]]The atmosphere is unique as it is in a cellar of a really old building. It's shadowy & mysterious with cool old architecture, spooky taxidermied critters, dried eucalyptus in bundles hanging from the ceiling & twinkling chandeliers & neon decorative lights.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant, bar & bathrooms were all clean.[[ENDHIGHLIGHT]] The service was prompt & the server was polite & friendly. I had the spinach side salad with the salmon & my date had the Caesar side salad with the pork chops. All of the food was fresh & excellent. I was so glad we stopped in. [[HIGHLIGHT]]It was such an adventure to go to this unique, quite magical hideaway in a world of predictable chain restaurants.[[ENDHIGHLIGHT]] I wish there were more places like this. It felt like I was in a storybook world for just a little bit. Downtown Lockhart has all sorts of cute shops & amazing architecture. I can't wait to stop back by again one day & find another magical spot.

    Thomas And Becky T.

    BIG TROUBLE IN LITTLE TROUBLE... we arrived for a celebration with reservations @6, there were 6 people at the bar... we waited patiently for the red head who was in deep conversation with guest seated at the bar to finish and come greet us, whew! She seated us took our drink order proceeded to get our server and headed to the bar , she grabbed our glasses to make our dr I nks and held them and cont her convo with bar guest glasses in hand for at least 10 min . We got our waters looked over the menu and ordered our starters, we were the only guest at tables to dine and waited 20 min for drinks, one drink was spilled from bumping into the other server and had to be remade. Drinks were good , starters to follow also good , we had party bread and mushrooms fried. Then came the entrée burger with buns charred black and my pasta with prawns also chared black! We asked foe new buns and a pasta instead of remaking prawns. We needed another cocktail but was never checked on or asked, finally got servers attention and asked what gins you had she didn't know, must be new, also didn't know about what the wines for the eve special and went to ask. We ordered a desert and then told it wasn't available, we were the first guest ordering food so not sure why they offered then said they didn't have it but put it on the bill anyway and had to have it taken off. The good... the cocktails made by the young lady with short blonde hair blue highlights. The bad ..... the price of the food that was burnt with the exception of the food fried, is the cook a fry cook? The ugly.... the red head didn't give a crap about anything but her conversation with the people at the bar who were not even ordering food! this was a painful 50 dollars a head meal to celebrate my son's new home in lockart, we have been to little trouble many times and never had a bad experience like tonight. "B" TEAM? MABYE I won't be going back , but seems like if I just wanted a drink at the bar and wanted to talk to the bartender this is the perfect place, dont drop $200 dollars like I did tonight to try and go out for a nice upscale meal in lockart you are better off getting BBQ! #FOODIE #BIGTROUBLEATLITTLETROUBLE

    Atmosphere
    John V.

    What a hidden gem. Casey and Dodds make you feel at home the second you walk in. The atmosphere is eclectic-ish that just fits the 100 year old basement. Then the drinks and food make the experience complete. I got so excited about all of the sensory stuff going on that I totally forgot to take pictures but honestly, the food looks just like the media photos. We had custom bar drinks and a local brewery beer to start. Appetizers were the TX Tartar and Fried Cheese. Amazing mixes of seasonings, cheese and meet in the tartar. The fried cheese was an exciting taste burst when you bit into it. Main Courses were the Grilled Ribeye and Al Pastor Fish. Perfectly cooked to the correct temperature, the ribeye is amazing. Now I would never order trout from a restaurant. Too many times, trout is ruined by the freezing/thawing process. This was the chef's suggestion so we went with it. I don't know how he did it but Casey prepared that trout like it was fresh caught that morning. Then the explosion when you bit into it. Sauces, garnishes & seasonings in perfect harmony. I drooled a little. For desserts we had the Banana Pudding Cake and the Chocolate Cherry Mousse. Wow is all I can say. So will I go back? Already did :)

    Beef Tartare knock out your bbq cravings and ceviche fixes in just one bite.

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    1 year ago

    Service was very slow. We ordered salmon and chimichiri sliders. Food was average. Nothing striking. I will not return.

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    3 years ago

    Food is really good. Burger nights on subdays. Every week is different. Good cocktails and cozy atmosphere.

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    3 years ago

    It would never be a wrong at anytime to come. I enjoy all the food and drink you guys have

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    The Gruene Door

    The Gruene Door

    4.2
    (352 reviews)
    28.0 mi
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    I wanted to go somewhere nice for my girlfriend and my anniversary. I wanted fine-ish dining, and…read moresomewhere with a nice outdoor patio since I knew the weather would be nice. The Gruene Door did not disappoint! The drinks, appetizers, salad and main courses were all phenomenal with no exceptions. As someone with decades of food service experience, it's rare that I don't have something that I would change. But the service and food were both fantastic. The music was lively but not overbearing and the patio was calm. Our waiter was attentive, but not overly so; so we felt our needs were met without being hovered over. If I were to suggest anything, it might be nice to have candles on the tables, and maybe even a fire in the outdoor fireplace even though it wouldn't have needed for heat; just ambiance. Also the windows are tinted so darkly that initially I was afraid the restaurant was closed, so maybe consider an illuminated open sign facing the main road. But this place was great! We'll be back!

    Service was great. The server was very attentive. The food was good, though a bit salty. Might want…read moreto ask them to go light on the salt so it can be added later if possible. I really liked the lamb. Dish. That one wasn't too salty and had a nice flavor. I never was a tenderloin/filet mignon type person. Yeah, it's tender, but lacks the nice beefy flavor, so that might be one of the dishes they could add more salt to or have a strong sauce to go with it. Everyone's tastes differ, but that's based on my personal tastes.

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    Industry

    Industry

    3.9
    (614 reviews)
    16.1 mi
    $$

    Fing amazing food and atmosphere. The staff was on point quick and friendly. Will definitely be…read moreback. Pastrami brisket. Bread pudding french toast. Omg. Worth the drive from San Antonio.

    Beware of the "5 Star" Reviews…read more Offering free drinks/apps in exchange. I do want to point out that I never submit reviews. Went in and sat down quick, yet the food took over an hour. We sat, ordered drinks along with the food when we got there. After we realized the people around us that arrived significantly later were already paying to leave, we got up to ask about our food as it had easily been 40 minutes. Got told it would be a couple of minutes, gave us waters. Mind you, we are now over an hour into waiting. Food started to roll out and we kept getting offered free chips in the meantime- sorry but this solves the situation how? We are now going to be full of chips and not food. 2 of the meals still took an extra 20 min after the majority rolled out and of course, my parents' food came out COLD. What were we waiting for on this exactly? A lady, who I am assuming is the manager, came to apologize, told us she would remove the 2 items from the ticket. We were understanding. However, she then admitted they dropped the ball- this is where this place really lost us. She stated that they tried to reheat the plates and just pass it as "fresh." Thank you for finally being honest but this truly just gave me a bad image of management. I felt like they just threw the team under the bus. We asked for the check and when we asked if she did comp the 2 plates, she gave an attitude responding, "I did, I fixed it" and then proceeded to send someone else to check us out. That is not how you manage or take ownership. As a manager myself, you take care of the person full on through to try and turn the situation around. Had she done that or had the staff communicated that they messed up when we had initially asked, we would've been completely fine instead all that happened here. We were in there for about 2.5 hours. Unfortunately left disappointed due to the good reviews we initially saw.

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    Under the Minzletoe! Amazing drink!!! I dare u not to like it!!

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    Under the Minzletoe! Amazing drink!!! I dare u not to like it!!
    The Grace Miller Gracie's

    The Grace Miller Gracie's

    3.8
    (392 reviews)
    26.2 mi
    $$

    TLDR: Charming and very kid-friendly restaurant with delicious comfort food and friendly service…read more What a pleasant surprise! Came here on a whim and loved it. First of all, it's very kid-friendly! Almost every family that walked in had small children. They have high chairs, crayons/coloring pages, and a kids menu. The kids menu deserves a kudos! Usually, I expect bare minimum but they really invested effort into the food. The grilled cheese came on big fluffy buttery pieces of bread and was something I'd expect to receive from the main menu. The chicken tenders were big and juicy and delicious too. Kids devoured their grilled cheeses (to be fair, they've never met a grilled cheese they didn't like but that's what makes the restaurant's above-and-beyond effort more admirable). I enjoyed my food as well. I got the chicken-friend steak. I rarely eat fried food -- this was worth it. Delicious. Also the show-stealer was the Brussels sprouts side! Fantastic. Perfectly browned and crisped (not overdone/too blackened like many places do). Mashed potato side was tasty too. Finally, the service was excellent. Super nice and attentive staff. Parking is very easy -- free lot next door.

    I ordered lunch to go today. From ordering to walking out with my food, my experience was amazing…read more The person taking my order was polite, friendly and courteous. When I walked in, I was immediately greeted and my food was ready. When I I left I was told bye by at least two employees. The food was still hot and fresh when I arrived back at work. The way it was placed in the to go container was well thought out and was amazing. I got the chicken fried steak with garlic mashed potatoes and green beans and they separated the chicken fried steak with foil so I did not receive a soggy steak, and they put plenty of gravy on the side in a container. Thank you for the amazing service and food!

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    The Grace Miller Gracie's
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    Emmer & Rye

    Emmer & Rye

    4.0
    (1k reviews)
    26.0 mi
    $$$

    Wow what a fantastic experience. We came here for a friends birthday dinner and loved it…read more It's a small but can't-go-wrong menu. Here's what we ordered: 1. Smoked gulf oysters - delicious! 2. Tomatoes & peach salad - refreshing and a delicious unique dressing 3. Sourdough bread - amazing freshly churned butter and cheese spread 4. Cacio e Pepe - perfectly made all around 5. Rigatoni - this was the only dish I didn't really care for 6. Gulf fish - light and perfectly cooked 7. Blue corn empanada - (complimentary for our birthday girl!). It was vegan and you'd never know! 8. PB blackberry dessert - literally the best dessert I think I've ever had. I would come back just to eat that over and over again. What an incredibly made dessert with so many different flavors and textures. Amazinggggg! Our server was amazing too so just all around a great experience!

    This was one of the BEST meal experiences I have had in Austin from start to finish! Emmer & Rye…read morehas been on my list to try for 5 years now aid it exceeded my expectations... fantastic service, phenomenal flavors, and beautiful presentation. This is the perfect spot for a special occasion and I highly recommend the chef's counter if you can get a reservation for it! NOTES: - Reservations: Use OpenTable - Parking: Valet is available for $12 (best option because Rainey St is crowded so street parking is hard to find and the garages nearby are expensive) - Menu changes based on what's available THE HIGHS: - Sitting at the chef's counter: If you have the option to reserve these seats, DO IT! Sitting directly in front of the open kitchen adds to the overall experience (and it helps you decide what to order as you see different dishes coming out) - Fantastic service: We were celebrating my husband's birthday and there was a signed birthday card at our seats. Multiple workers wished him a happy birthday and we were even brought non-alcoholic drinks to celebrate Shea gave us personalized attention and even asked what my husband's favorite color was for the candle next to the dessert. All of the interactions felt genuine and their overall hospitality is next level. - Flavors: There are so many unique ingredients and methods used in the dishes like fried egg foam, smoked peach honey, and persimmon gravy. It all works and every dish is incredibly balanced. - Meal pacing; You order everything at once but the kitchen does a great job of pacing the different dishes throughout the meal. - Presentation: Every dish was plated beautifully and garnished well but you still get a great portion size. THE LOWS: - The end of the meal... seriously, I have no complaints other than being sad when it was over! - It can be hard to get a reservation if you don't plan ahead. THE PRICE: The total was $159.14 after tax ($12.14) but before tip for: - Sourdough Bread ($15) - Johnny Cakes ($16) - Cacio e Pepe ($20) - Caramelle ($23) - Pappardelle ($24) - Lamb & Pork Carnitas ($36) - PB & J ($14) It's obviously a pricier restaurant but I was pleasantly surprised by the portion size... I was so impressed by the flavors in everything we ordered that I didn't even think twice abut the price. BEST BITES: - Johnny Cakes: The fried egg foam is INSANE and the shishito pepper relish at the bottom adds so much flavor (the order comes with 6 but you can do a half order of 3) - Caramelle: This was a new addition to the menu and they hit it out of the park! The pasta is so thin and the smoked house ricotta inside is incredibly soft so it feels like you're biting into a little pillow. - Lamb & Pork Carnitas: You definitely taste the pork more than the lamb but the textures are fantastic because the outside is crispy but it's so moist and tender inside. The sauerkraut adds the perfect acidity, the persimmon gravy is rich and flavorful, and the spaetzle on the side is delicious! THE VERDICT: Emmer & Rye is a must-try for locals or anyone visiting who wants a gourmet dinning experience without breaking the bank. Plan ahead and make a reservation because it's definitely a popular place. I've also dined at their sister restaurant Hestia and loved my meal there as well but I think I personally enjoyed the menu offerings at Emmer & Rye a little more. I recommend sharing the dishes so you can try more things and definitely save room for dessert because the PB & J is delicious!

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    The Kimberly

    The Kimberly

    4.7
    (83 reviews)
    26.9 mi

    LISTEN!!!! 5 STAR…read moreEVERYTHING SERVICE - 5 Stars - patient, knowledgeable, friendly, everything you want in customer service. DRINKS - Best Bartender in Austin. Don't know her name but I'll never forget those eyes and black/purple hair and excellent drinks. The full ensemble of presentation, class, and quality products rendered. FOOD - Absolutely amazing. The mash potatoes, tomahawk steak, veal, crab cakes, lobster spaghetti, spinach, cheesecake, pineapple upside down cake, coconut cake, WE HAD A 5 Star FEAST!!!

    The Kimberly is such a beautiful, upscale spot in downtown Austin! From the moment you walk in, the…read moreambiance is elegant, intimate, and perfect for a date night or a classy evening out. I ordered their take on an Espresso Martini--made with tequila instead of vodka--and had two because it was that good! Smooth, balanced, and a fun twist on a classic. I also decided to try the Roasted Akaushi Bone Marrow. The presentation was absolutely stunning and definitely worthy of a photo. It had a rich, savory flavor, and while I'm glad I tried it, it's probably not something I'd order again. It was more of a "try it once" experience for me. The real standout of the evening was the service. Daniel was phenomenal! He was attentive without hovering, personable, knowledgeable, and made us feel genuinely welcomed throughout the entire meal. Great service can elevate any dining experience, and he absolutely did that. If you're looking for a chic cocktail spot with exceptional hospitality and a sophisticated atmosphere, The Kimberly is definitely worth checking out. I'll happily be back for another tequila espresso martini!

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    Little Trouble - newamerican - Updated August 2026

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