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    Liu's Garden

    2.5 (91 reviews)
    InexpensiveCantonese, Szechuan
    Open 11:00 am - 10:00 pm

    Order Liu's Garden Takeout or Delivery

    Liu's Garden Photos

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    Onion rings with chicken finger batter...genius
    Heather F.

    We've ordered from here two times since my last review 3 years ago. We moved to the area 2 years ago and it's extremely close to home, decided to give it another go since our go to place is 30+ minutes away. The food is hit or miss, sometimes it's piping hot and so fresh and delicious, other times it's damn near inedible (chewy disgusting chicken, burnt dried up boneless ribs, undercooked crab rangoon, etc). When it's a good day, the food is pretty good, not my favorite but it hits the spot. My mom recently discovered their onion rings, they use the chicken finger batter to dip them in and wow, it's pure genius. They're delicious.

    New inviting dinnerware.
    J S.

    Disappointed tonight. I actually liked dining-in at lui's garden since they moved to their new place a while back. Today they did away with waitstaff and started making customers order at the register and call your number when your food is ready. I don't care for the new dine-in atmosphere where I eat in take out containers and the cheapest of cheap plastic utensils. In my previous visits the place was inviting and would even order a few drinks from their bar. Everyone that came in hearing this news with a bit of an awkward look. Another couple left after hearing the news. I can understand cutting costs, but seriously take away the one to two waitresses they previously employed at server pay? They are going to loose a lot more with the loss of customer returns that enjoyed eating in and socializing with a drink or two. This place is no longer inviting.

    Example of the smaller portion sizes.
    Erica M.

    We have been getting takeout from Liu's for a couple of years now and the food quality is excellent. However, recently, we've noticed that their normally very generous portion sizes have decreased significantly, over the couple of months. We used to be able to share one meal for two people; or if only one of us orders we usually have plenty left over for the next day. Not sure why and it's quite disappointing.

    a plate of broccoli and rice

    This was posted on a FB page then taken down! Not sure what kind of maggot/insect was found in their food but not even a refund was made. Avoid at all costs!

    Vegetable chow mein

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    11 months ago

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    2 years ago

    Always good food! Best crab Rangoon imo. Egg fu young is amazing. Lo main all flavors are a great pick.

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    7 years ago

    God food at a good price and very fast! Great for a hungry family on a budget.

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    7 years ago

    A great restaurant for delivery, I wasn't a fan of the fried rice but everything else was of a high quality a delicious.

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    Sichuan Kitchen - green beans

    Sichuan Kitchen

    4.3(253 reviews)
    43.5 miArts District, West End
    $$

    While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

    My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

    Photos
    Sichuan Kitchen - Pillow lanterns on the ceiling.

    Pillow lanterns on the ceiling.

    Sichuan Kitchen - Gong Pao chicken

    Gong Pao chicken

    Sichuan Kitchen - Dining people

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    Dining people

    Sunny Garden Chinese Restaurant - Triple Delight

    Sunny Garden Chinese Restaurant

    4.4(40 reviews)
    78.6 mi
    $

    My family and I have been coming to this place for over 10 years. It is the best and fastest…read moreChinese food we've ever had! The staff is very nice and recognizes us whenever we come back. We start off with table noodles and dip them in a mix of duck sauce and hot mustard. We always get the pu pu platter for 2 and it has more than enough food for the three of us (we always have leftovers). It comes with spare ribs, breaded chicken tenders, chicken wings, crab Rangoon, beef teriyaki, chicken teriyaki, and spring rolls. I recommend getting a side of the sweet and sour sauce for the breaded chicken tenders. We also get a side order of the pork fried rice, lo mein, and my mom gets the wonton soup. My dad also gets the scorpion bowl for 2. All the food is amazing and we've never had a bad experience here. Even the water tastes amazing! I couldn't recommend this place more, but also I want to gatekeep this place because it is so good!!! Please give this place your business!!!

    I have so many good things to say about this restaurant!!! I ate there after going on a long hike…read morewith family and I was HUNGRY. So we all decided to go here! The service is so great everyone was so nice and welcoming. She came over to give us water multiple times! I got number 12 on the lunch menu and it was a lot of food and it was soooooo good!! I almost couldn't finish it so we have left overs (yay!) I loved the decor and wall paper it felt calm and nice. Over all a great restaurant definitely recommend!

    Photos
    Sunny Garden Chinese Restaurant - Pork fried rice

    Pork fried rice

    Sunny Garden Chinese Restaurant - Pu pu platter for 2, chicken lo mein, shrimp moo shu

    Pu pu platter for 2, chicken lo mein, shrimp moo shu

    Sunny Garden Chinese Restaurant - Scorpion bowl

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    Scorpion bowl

    Mountain House

    Mountain House

    4.4(211 reviews)
    65.3 miAllston/Brighton
    Casual dining
    Romantic vibe

    Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

    Photos
    Mountain House
    Mountain House
    Mountain House

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    Liu's Garden - cantonese - Updated September 2026

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