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    Chun Ping Lau

    3.6 (53 reviews)
    InexpensiveThai, Cantonese, Szechuan
    Closed 11:00 am - 8:30 pm

    Order Chun Ping Lau Takeout or Delivery

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    Business Info

    CHUN PING LAU ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Wonton Soup very good.
    Don P.

    Pleasant stop for a quick in and out late lunch when shopping the Kittery Outlets in Maine. Service and hospitality was exemplary; the onlong tea was a welcome surprise on a cold rainy day . The wonton soup was very good with a variety of fresh vegetables and three wontons. I prefer the lighter style broth but this was actually very good. The Szechaun chicken was tasty with a nice spice kick and generous assortment of vegetables. I never order chicken fingers, they just never have interested me but they came with the dish and were surprisingly good. The one disappointment was the fried rice it was lacking flavor, no bean sprouts or egg with very little pork. It wasn't horrible, it just needed quite a bit of work to be elevated to where it should be. Still in all everything else was done very well.

    Pork fried rice, pu pu platter, veggie chow mein.
    Barbara H.

    Not the absolute worst place I've been but it's definitely not worth going to again. You know it's bad when then best food is the fortune cookie. Even the chow mein crispy noodles were stale. Egg roll and crab Rangoon were decent. Responding to owners comments- the food was hot when I tried to eat it. Thx

    the front of a chinese restaurant

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    6 days ago

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    1 year ago

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    3 months ago

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    8 months ago

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    1 year ago

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    5 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

    Amazing customer service and great food!! We had the large veggie lo mein which was so much food!! Authenticity 100%

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    2 years ago

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    7 years ago

    Business owner information

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    Andy W.

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    17 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    This is the best food ever and great prices , great location and u can eat in or get it delivered

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    4 years ago

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    3 years ago

    Food is always hot and fast. Very friendly! Very easy to work with! Very reliable! Also affordable!

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    6 years ago

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    15 years ago

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    7 years ago

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    7 years ago

    Lo me in for two was delish. Everything hot and fresh and not overly greasy ... very happy! .

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    8 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    Alice L.

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    14 years ago

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    7 years ago

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    14 years ago

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    14 years ago

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    12 years ago

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    Alice L.

    Helpful 1
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    11 years ago

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    Alice L.

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    9 years ago

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    14 years ago

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    13 years ago

    Can't be beat for the price. Delicious, hot, and ready ! Chicken and broccoli excellent, also egg foo yong.

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    11 years ago

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    Alice L.

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    10 years ago

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    Alice L.

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    7 years ago

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    9 years ago

    Below average American style Chinese food, not bad, but not great either, very salty and very bland. Not sure I will go to this place again

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    Alice L.

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    12 years ago

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    Page 1 of 2

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    Empire Chinese Kitchen - lobster rangoon

    Empire Chinese Kitchen

    4.3(737 reviews)
    43.4 miArts District, Old Port, West End
    $$

    We had a wonderful dinner experience here. Good service and a pleasant atmosphere. We ordered a…read morebunch of food in waves so that we could enjoy things as they came out. An excellent third stop on our impromptu culinary tour of Portland, and our party grew from two to four. I had the Shanghai cowboy cocktail, the bourbon hits, and you can definitely taste the mint more than the guava. All the foods in order of my preference, this was a tough list to rank because everything had great flavor and came out hot!! Lobster rangoon: yes, I would love to have another order of these! Great flavor, nice crisp wonton, just a wonderful rangoon experience! Pork pot stickers: mmm, love me some pot stickers, and these lived up to my expectations, great flavor and texture! Sa cha chicken skewers: so very tender, great flavor, would gladly eat again! Garlic meatball skewers: good flavor, nice dipping sauce, happy we added these to our selection. Shanghai soup dumplings: in general a fun food item, great flavor and they were highly recommended by the everyone who suggested we eat here. Mongolian beef: the beef had great flavor, the broccoli was cooked properly, not mushy, the onions were well caramelized; delicious! Har gow: good flavor, nice steamed dumplings, glad we tried them! Peking duck buns: my friend was in love with these, it was good, but not something I was immediately obsessed with. More than enough food for the three of us adults! The toddler had an order of steamed noodles. I definitely forgot a few photos, but the food was just so good!!

    This is an awesome little restaurant. Its got plants everywhere and cool asian inspired trellises…read morefor them to climb on - there is a good mix of high top and low top seating, a bar area that looks like it could be part of a speakeasy - dark, and eclectic , anyways, while I appreciate all that - how did the food stack up? 3 things to go over - Lobster rangoon, Duck Bao Buns and Orange beef. Lobster rangoon, order them yesterday. They're absolutely amazing. Little sweet, little tangy, rich, very light exterior, plenty of filling; they checked all the boxes. I wish an order came with double! (I wouldn't judge if you put in a double order). The Duck Bao, for me, would be a pass for next time. They were good- just not standout. The bao bun itself was very nice and pillowy, just as you'd want, so they are working with a great foundation. I just wanted a little more out of the flavor for the duck. Maybe it could have used some freshness in there, there was a touch of scallion and some soy based sauce in there but could have benefited from some veg like shredded carrot or daikon or something else. Either that or it would have needed to lean even harder into the umami, caramel- deep flavors. Onto the orange beef. I didn't know how to feel about this when it was first put in front of me. The portion seemed okay, but I realized as I kept eating, the pile of beef wasn't going down as quick as I thought it would (good problem to have!) the beef was crisp, the orange flavor was tangy and sweet - it was really tasty. Beef wasn't tough but also wasn't super tender. Not good nor bad. My only complaint here is that there could have been a little more bok choy and the rice was not very easy to eat with chopsticks. It was a jasmine rice from what it seemed and it didn't have any starch to stick together at all. To pick it up I was having to press the beef into the rice to stick it all together. Not super easy to eat but maybe its just a me problem.

    Photos
    Empire Chinese Kitchen - Bar view

    Bar view

    Empire Chinese Kitchen - Shanghai Soup Dumplings

    Shanghai Soup Dumplings

    Empire Chinese Kitchen - Eggplant

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    Eggplant

    Chun Ping Lau - thai - Updated May 2026

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