Just spent pre-thanksgiving at SipHappens. Everyone was in a joyous mood. Wonderful vibe and…read moregreat bubbly!!!!!! "Heard one person say this is the best Thanksgiving kick off EVER in my life."

Relaxing environment and knowledgeable staff make this wine bar a great go to spot for a meetup…read morewith friends, a date night or a solitary escape from life for a few precious moments. I love the outdoor seating; Suwanee Town Center is a perfect location for this wine bar. Look forward to visiting again!

Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

unWine'd & Tap is a pleasant surprise in the Suwanee area. Pretty broad selection of wine and they…read morewill bring you samples if you want to try something before you buy it. Good food and decent vibes. Definitely check it out if you're in the area!

My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

Niko personally assisted us with purchasing a very flavorful Pineau white dessert wine which…read moreawakened my taste buds! The service is top notch as Niko himself provided a detailed experience enlightening us on the elements of a great wine. The ambience is top notch as you can sit and discuss wines with your neighbors at the bar or sit and eat while you sip. You can also have your wine tasting daily in Niko's via self serve or visit on Thursday's @ 630pm. Thank you Niko for initiating wine lovers to explore the wonderful taste of wine!

Absolutely LOVE this place. First off, Niko is the BEST. He has never steered me wrong when asking…read morefor a wine suggestion, and you can tell he is super knowledgeable and passionate about wine (and beer). It's a great little neighborhood wine bar to hang out in and meet good people. The staff is great as well - always super friendly and helpful. I also love that you can try so many wines here without having to commit to a bottle. They have wines on tap that you can pour yourself a taste, a small glass or a full glass, and also they will let you sample the wines they have by the glass before buying. The Thursday wine tastings are a great deal, and always fun with good wine. You would typically expect that a wine bar in downtown area would have high prices, but their bottle prices are great, and they often have specials. Cannot recommend highly enough!

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

Bertrand and his team delivers beautiful wine machines that will keep your wines fresh for 30 days,…read more this is perhaps over the top for a private home but if you re in the market to open a new restaurant or wine bar you must call them they re the best

My favorite local, family owned restaurant. The food is consistently fresh and delicious. I have…read moreyet to try something I didn't like. Very beautifully decorated and clean. Good size portions. Take everyone you know you won't regret it!

Love the atmosphere and food at Raik. Stopped in on a Saturday night and enjoyed dinner. Started…read morewith the hummus and flatbread was so fresh. Ordered the chicken kabob with roasted vegetables, the chicken was grilled and tasted great. The roasted vegetables which had squash and zucchini, roasted peppers and onions were also delicious. The service was excellent. Our waitress explained everything. Want to try their lunch menu I hear the shawarma is also good. Will definitely be going back.

We have driven by this place countless times, and never stopped...shame on us! It's a pretty small…read moreplace, but comfortable spacing, atmosphere was very good, and staff were all very friendly and attentive. We ordered the calamari and bruschetta for appetizers and we were asked if we wanted the free garlic knots (BIG MISTAKE) The calamari were good especially because my husband and son prefer the rings and the whole plate were rings. My mother had never had them before (we didn't tell her what they were) and she also thoroughly enjoyed them. The bruschetta was ok; it was very different than I'm used to because it had tiny mozzarella balls in it, which were nice, but seriously lacked garlic and the tomatoes were blah. The thing I like about the most were the slices of bread around the bruschetta because they were soft and crunchy in all the right places. Those garlic knots on the other hand are trouble ...the dough was so fresh and had so much flavor, I ate 2 of them and couldn't really eat my entree, but they were incredibly worth every bite! For our entrees I ordered penne alla vodka (I wish the made it with rigatoni. I thought it was ok. It seems too thick and not as good as I've had elsewhere, but maybe I was too full already because my husband thought it was very good. My husband had eggplant Parmesan which was a very nice portion and cooked perfectly. My mother had a cheese calzone which was probably the biggest and nicest cook on one I've ever seen and she really enjoyed it. My son had sausage and peppers and he really like it even though he doesn't generally like red sauce, but the sauce that came with garlic knots and calamari was all the same, and he loved it. The only thing he wasn't thrilled with was the sausage were all sliced. We all expected to have whole links, but they were thinly sliced longways. I wouldn't say I'm in a hurry to go back, but I would again and maybe get one of those calzones for myself or try pizza .

I sat at the bar for about 10 min before someone asked me "if I was picking up an order" or "if I…read morewas placing an order." Service could be better. Nobody was in the restaurant. I think 2 tables inside and 1 table outside. Ambiance was pretty cool. I ordered the chicken florentino which was a chicken breast with a demi glaze sage sauce, topped with mushrooms, & mozzarella cheese and mashed potatoes. The food was really good. It's very flavorful and very appetizing. Next time I will stop by and dine in, instead of do a to go order maybe my experience will be different.

Good food and great service. When you visit, I'd recommend you try the pancakes, chicken and…read morewaffles and fries. Also, get there early. At this writing there's a quirk in their online reservation system that shows no availability, but when we gambled and showed up w/o a reservation, the place was empty. Service was spot on, and we've added this spot to our list of go-to's!

When you walk inside, it definitely looks nice. However, my experience wasn't anything amazing,…read moreunfortunately. Service was incredibly slow. We came in on a Saturday morning, no one was there. There wasn't anything crazy happening to excuse the long wait for our food. Food was is eh. Nothing out of the ordinary for me. I got the steak and eggs. It comes with some potatoes as well. On the menu, it says "NY Strip Steak" and our waiter even asked if that was okay. They ended up serving us Rib Roast and the waiter came out as they served it to us and said "oh my manager said they changed the cut"....those are two different types of meat/steak and it would have been nice to have the option to change my meal because really, the rib roast was not good at all. It had no flavor to it and it carried a lot of liquid to it that all the liquid fell to the bottom of the bowl and mushed up the potatoes. My sister got the chicken and waffles, and she said that the chicken was tough and seemed to be overcooked.