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    Raik Mediterranean

    4.5 (112 reviews)
    Closed 11:00 am - 9:00 pm

    Order Raik Mediterranean Takeout or Delivery

    Raik Mediterranean Middle Eastern Restaurant Photos

    RAIK MEDITERRANEAN ATMOSPHERE

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    Recommended Reviews - Raik Mediterranean

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    Calamari
    Tina S.

    Amazing food in a lovely setting near downtown Suwanee. We arrived a little later than expected so I felt a bit rushed but everything was perfectly prepared and delicious. We got the hummus and pita. I'm not exaggerating when I say it was the best hummus I've ever had. And I don't particularly like hummus! We also got the fattoush salad and the lamb skewers. The portions are generous so we had leftovers as well. There are a lot of Mediterranean restaurants in the Atlanta area but this is definitely one of my favorites. It's worth the drive.

    R O.

    I had an amazing time at this restaurant! The food was absolutely incredible, and I will definitely stop by here again for lunch, or dinner!

    Salmon
    Nichole N.

    Love that we found this spot. Service was friendly. Food was perfection. Drinks were good. It's not a huge restaurant but it's big enough and can be considered casual or romantic. The dessert was a big surprise. I never would have thought cheese would go with syrup and ice cream! It was yummy! The mixture of all of those items together kept it on the sweet side. I'll definitely be back.

    Lunch menu
    Bev N.

    This was our first visit and it did not disappoint! The space is beautiful and very clean. Our server, Johanna, provided excellent customer service. We ordered from the lunch menu and tried the majadera and chicken bowls - both were incredibly fresh and flavorful, with the perfect portion of chicken. Will definitely be back to try more!

    chicken kabob with za'atar fries
    Naziya N.

    I spent 1.5 hrs in rush hour traffic to get to Raik and it was sooo worth it! The staff was super welcoming and there is free and ample parking nearby, which is always superb. I ordered the blueberry lemonade, which was refreshing. My friends and I then started off our meal with the eggplant baladi and Palestinian Mhammar flatbread, which were both so flavorful and delicious. I ended up getting the chicken kabob with za'atar fries as my entree. Both were wonderful, of course, but I especially loved how tender the chicken. For dessert, we split the knafeh, of course, which was among the best knafeh I have ever had. Overall, I loved my experience at Raik and cannot wait to visit again!

    Samavi A.

    Came here for lunch with a friend while I was in town. This was a really nice Mediterranean place with great ambiance. There were lots of vegetarian and halal options. The food was very fresh and tasty. Really enjoyed this place for lunch.

    Rabia J.

    Raik restaurant is such a good option for Mediterranean food. Their menu is extensive and has something good for everyone. The restaurant itself is very nicely decorated and the ambience is quite lovely. The seating is very nice and comfortable. The service I would say is bit on the slower side but overall the food is the main attraction of this place. If I was talking to management I would tell them to get their servers to pay attention and make sure that their tables are taken care of. We started our meal with baba ganoush dip and fluffy pita bread. Their bread was nice and piping hot. Then we had their beef flatbread which tasted amazing. For my entree I had chicken kabobs with lentil and bulgar mix. My entree was great. Lastly in desserts we tried the chocolate cake with kunafe layers and that was pretty good as well. I will definitely will be going back and trying more food choices. I really enjoyed the food quality of this place.

    Chicken kebab
    Mansi R.

    This was a great experience. The space is bright and beautiful. They have live music on Fridays. We couldn't snag a last minute reservation so we chose to sit at the bar. Our service was excellent. I tried one of their winter cocktails, the sugar cookie espresso martini. It was delicious. We started off with the baba ganoush. The pita that comes with it is so light fluffy. It's one of the best I've had. I got the chicken kebab which was cooked and seasoned perfectly. Hubby got the lamb, and it was a huge portion. He liked it a lot. I like the offer the lentil side instead of just rice. We can't wait to be back.

    Fried Cauliflower
    Lucia T.

    Went on a Friday night and enjoyed the atmosphere--nicely decorated interior with live music. We ordered the fried calamari, fried cauliflower, salmon kabob, and filet mignon kabob. The filet mignon was tender and super tasty, definitely the star for me. Our server was friendly and attentive. The calamari portion was small for the price and the pieces were cut a bit too tiny, and cocktail menu could use more variety. It was the main reason I'm taking a star off. Overall, good vibes and food, I'll be back!

    Cheese rolls with n a sweet chili sauce
    Michael Y.

    You knew this place had the right atmosphere because of the parties who were just standing around and talking right outside the restaurant. Every course we had was impeccable. This ranks with some of the best Mediterranean food we have ever had. And our server was fast, friendly and made great recommendations. Another plus was outlet next to the table so that you can charge your phone or get some work done while you dine. But the atmosphere lends itself to a more romantic setting with a nice bar, soft lighting and nice, decorative touches.

    Chicken Kabob
    Roy C.

    You get more than you paid!!! RAIK has quickly become my new favorite Mediterranean restaurant in Suwanee. The interior design is stylish and well thought-out, giving off a near high-end vibe, yet the prices remain very reasonable for the value you get. The salad and hummus were fresh and flavorful, while both the chicken and beef kabobs were excellent. We came as a group of 10 with plenty of orders, yet the food arrived promptly, and our table was well attended to. The service is efficient, though not quite at a professional fine-dining level--something to keep in mind if you're planning an early-stage date or an important occasion, as you might encounter a more casual approach. That said, you can clearly feel the owner's vision throughout the restaurant--great location, delicious food, inviting atmosphere, and fair menu pricing. The highlight during my visit was the live jazz saxophone, which added a special touch to the evening. Considering all these positives, I'm happy to overlook the slightly less formal service at this price point. In fact, I left feeling that I got more than what I paid for at RAIK today.

    Chicken and beef/lamb kabob
    Sheau L.

    Nice cozy Mediterranean restaurant. Food was good, however, it was a little on the pricy side. We ordered the chicken and beef/lamb kabob. Both were good! Customer service was nice!

    Inside
    Amanda C.

    Got the hummus, cheese rolls and lamb shank. THE HUMMUS WITH HOT HOMEMADE PITA IS A MUST!! The pita is fresh immediately brought to your table out of the oven. Lamb shank was insanely tender, highly recommend. Reasonable prices! Service was helpful and quick and the inside decor is very nice, clean, quiet enough to talk and live music started playing!

    Chicken Kabob

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    2 months ago

    Waiter Ali was excellent and very attentive and informative. Would highly recommend the restaurant and Ali

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    7 days ago

    Hummus alway great. I had the lamb which was delicious. Service for a large party was good.

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    Page 1 of 3

    Ask the Community - Raik Mediterranean

    Do they use fresh or frozen breads?

    We bake our pita fresh to order

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    unWine'd & Tap - Suwanee - Seared Pork Loin

    unWine'd & Tap - Suwanee

    4.5(70 reviews)
    1.2 mi

    I'm afraid to tell y'all how much I love this place. I'm afraid y'all will flock there & I can't…read moreget a seat. Service is warm and great. The smaller plates are exactly what I love. Fresh ingredients, imaginative takes, and daily specials to look forward to. And at first I was uncertain about wine on tap, but they have so many brands I drink that I learned to love it. Been twice and we're already recognized. Just please don't go. I need my table.

    Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

    Photos
    unWine'd & Tap - Suwanee
    unWine'd & Tap - Suwanee - Weekly catch: Salmon tacos

    Weekly catch: Salmon tacos

    unWine'd & Tap - Suwanee - Beef Chili - Soup of the day

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    Beef Chili - Soup of the day

    Rushing Trading Company - Brown Sugar French Toast (add in strawberries & bacon)

    Rushing Trading Company

    4.3(291 reviews)
    4.1 mi
    $$

    This place is dangerously cute, the kind of spot where you tell yourself you're just grabbing…read morecoffee, and suddenly you're three bites into French toast and contemplating buying merch. (Which... we did.) Love Potion Latte (Valentine's menu): Absolutely delicious. The strawberry aroma alone could convince someone to fall in love. And served in that giant Rushing Trading mug? A full commitment. Zero regrets. Brown Sugar French Toast: I added strawberries and bacon because I believe in living boldly. It paid off. Perfection. Lumberjack Special: That board comes out looking like it's ready to feed a small village. Not a complaint uttered. Service was great, our server was on it, attentive, and basically read our minds the whole time.

    Not fun leaving this review, but being real. We had been planning to check this spot out for a…read morebrunch date and finally went. Quickly seated and waited on. The matcha was weak - charge for milk was unexpected, $6.75. The staff were great, the ambience and slight smattering of decor inside was okay. Just not what we anticipated after seeing the description of a blend of European and Southern - small portions for the price. We might try again for other menu items, not planning to go out of our way since there are other more flavorful, better-priced brunch places around. $65.97 later, the two of us are headed to Starbucks for matcha.

    Photos
    Rushing Trading Company - So beautiful!

    So beautiful!

    Rushing Trading Company - Salmon BLT with grits.

    Salmon BLT with grits.

    Rushing Trading Company - Empress-Spring drink

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    Empress-Spring drink

    Falling Rabbit

    Falling Rabbit

    4.2(166 reviews)
    5.6 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

    Photos
    Falling Rabbit
    Falling Rabbit
    Falling Rabbit

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    La Belle Vie Kitchen - Smoked salmon lox

    La Belle Vie Kitchen

    4.1(426 reviews)
    2.0 mi
    $$

    When you walk inside, it definitely looks nice. However, my experience wasn't anything amazing,…read moreunfortunately. Service was incredibly slow. We came in on a Saturday morning, no one was there. There wasn't anything crazy happening to excuse the long wait for our food. Food was is eh. Nothing out of the ordinary for me. I got the steak and eggs. It comes with some potatoes as well. On the menu, it says "NY Strip Steak" and our waiter even asked if that was okay. They ended up serving us Rib Roast and the waiter came out as they served it to us and said "oh my manager said they changed the cut"....those are two different types of meat/steak and it would have been nice to have the option to change my meal because really, the rib roast was not good at all. It had no flavor to it and it carried a lot of liquid to it that all the liquid fell to the bottom of the bowl and mushed up the potatoes. My sister got the chicken and waffles, and she said that the chicken was tough and seemed to be overcooked.

    La Belle Vie is a beautiful, full service dining option. Two friends and I decided to visit for…read morebrunch. The restaurant allows reservations, which is perfect. We arrived at 12:30 and were seated immediately. The restaurant was not busy but had a steady crowd. I'm not sure of the exact why, but our food arrived at 2:15 p.m. By that time, several diners who arrived after us had eaten and left. One of my friends mentioned her meal was lukewarm. We did speak with a manager, and the individual apologized and sought to make things right, which was much appreciated. I'd love to possibly give them another try--just not sure due to the first experience.

    Photos
    La Belle Vie Kitchen
    La Belle Vie Kitchen - Prime Rib Melt

    Prime Rib Melt

    La Belle Vie Kitchen

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    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4(518 reviews)
    4.4 mi
    $$$$

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

    Ambiance was on point Service was top-tier, and the food? Absolutely amazing. The crab cake and…read moreBrussels sprouts... chef's kiss ‍ Huge shoutout to Chris, Chris, and Luis, y'all made the whole experience even better. Such a great team!

    Photos
    Frankie's The Steakhouse - The entrance.

    The entrance.

    Frankie's The Steakhouse - Tasteless rolls

    Tasteless rolls

    Frankie's The Steakhouse - Entrance

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    Entrance

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.4(431 reviews)
    4.7 mi
    $$

    I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Roma Italiano Ristorante - Valentines special spaghetti pesto with blackened shrimp

    Roma Italiano Ristorante

    4.1(351 reviews)
    6.7 mi
    $$

    We have driven by this place countless times, and never stopped...shame on us! It's a pretty small…read moreplace, but comfortable spacing, atmosphere was very good, and staff were all very friendly and attentive. We ordered the calamari and bruschetta for appetizers and we were asked if we wanted the free garlic knots (BIG MISTAKE) The calamari were good especially because my husband and son prefer the rings and the whole plate were rings. My mother had never had them before (we didn't tell her what they were) and she also thoroughly enjoyed them. The bruschetta was ok; it was very different than I'm used to because it had tiny mozzarella balls in it, which were nice, but seriously lacked garlic and the tomatoes were blah. The thing I like about the most were the slices of bread around the bruschetta because they were soft and crunchy in all the right places. Those garlic knots on the other hand are trouble ...the dough was so fresh and had so much flavor, I ate 2 of them and couldn't really eat my entree, but they were incredibly worth every bite! For our entrees I ordered penne alla vodka (I wish the made it with rigatoni. I thought it was ok. It seems too thick and not as good as I've had elsewhere, but maybe I was too full already because my husband thought it was very good. My husband had eggplant Parmesan which was a very nice portion and cooked perfectly. My mother had a cheese calzone which was probably the biggest and nicest cook on one I've ever seen and she really enjoyed it. My son had sausage and peppers and he really like it even though he doesn't generally like red sauce, but the sauce that came with garlic knots and calamari was all the same, and he loved it. The only thing he wasn't thrilled with was the sausage were all sliced. We all expected to have whole links, but they were thinly sliced longways. I wouldn't say I'm in a hurry to go back, but I would again and maybe get one of those calzones for myself or try pizza .

    Good food and atmosphere. Decent service. I've been there three or four times and always enjoy the…read morefood and great atmosphere. Sometimes the service gets busy but overall great.

    Photos
    Roma Italiano Ristorante - Restaurant

    Restaurant

    Roma Italiano Ristorante - Valentines special spaghetti pesto with blackened shrimp

    Valentines special spaghetti pesto with blackened shrimp

    Roma Italiano Ristorante - Shrimp Diablo

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    Shrimp Diablo

    Raik Mediterranean - mideastern - Updated May 2026

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