Great food, great service, great prices and you don't leave hungry!…read moreWe had a group of 5 people and everyone was impressed. We are looking forward to our next visit.

First time at B Town Diner. Nice diner in a strip mall. We were greeted as we walked in and…read moreseated immediately. We ordered breakfast food, but they also serve lunch food. The waitress was pleasant. The only down side was the waitress was somewhat slow and never checked back in during the meal, so no refill on drinks. The meal was good. Not the best but better than a lot of other places and was reasonably priced. If in the area I would definitely go again.

Great place food is great and the staff and dining experience is top notch. Nice little surprise…read morefor a little country restaurant. The rack of lamb was out of this world!

Went here for my fiancé's bday. I was able to make a reservation the same day for a party of 3 on a…read moreWednesday. I wasn't able to get the exact time I wanted but close enough. So, again, make sure you make those reservations! We had the beef and puff pastry, which was still just as delicious as it was the first time. Make sure to get some bread on the side to mop up all that sauce! French onion soup was also enjoyed just as much as last time. New items we tried: the most expensive things on the menu at $48(?) each. The filet mignon came with asparagus and a potato croquette. It was a tender and flavorful dish. The croquette had a lot of flavor! The New Zealand rack of lamb. Ugh. In a good way. Like ughhhhhhh! Soooo good!! The most tender lamb I've ever had. And the mashed potatoes that accompanied it was delicious - even to my child that doesn't usually like potatoes unless it's fried. Now, we saved room for dessert since it was a special occasion. Espresso crème brûlée. Mmm!

Went in on Saturday at 5 for dinner. They were busy but not full. After waiting at the hostess…read morestand for sometime two young ladies come out of the back of the restaurant. We get seated. We waited another 10 minutes nobody came over to the table. Frustrated, we left.

Went there for dinner. I ordered Shepard's Pie and it was disgusting. The hamburger was floating…read morein half a bowl of oil, frozen peas and carrots and not many of them, mashed potato on top just ok. Others in my party got salads and they were typical salads with chicken thrown on top. I won't be going back. They really shouldn't call themselves an Irish pub if they don't know how to make a Shepards Pie, that is for sure .

We love The Tap! Great food, service, atmosphere and people!…read more They have THE best entertainment! Tonight was Joshua David. So much fun while he does all kinds of music and loves requests! Next month James Montgomery! Gonna be some dancing going on!

Classic pub flare done deliciously. Great tap choices. Cold and from an apparently clean tap…read more Friendly service and patrons. Have been many times and will be going again.

My friend spotted this place one day while she was driving by and she really wanted to check it…read moreout!!! Who am I to not check out somewhere new to grab some lunch?!? I was in for the adventure!!! She contacted them ahead of time to get more details (they didn't have a Yelp page yet) and they advised to park across the street at the package store (was it a package store? I think it used to be Lynch's drugstore years ago? I'm not positive anymore). We parked and crossed the street. We weren't quite sure where to go and stopped at the front screen door to ask. They told us to follow around the side of the building to the back. We stepped into their back patio and were quickly in a relaxed atmosphere. The patio was set up beautifully with plenty of tables, umbrellas and lots and lots of plants!!! They came out and helped us pick a nice shaded spot to enjoy our meal. We were offered menus and the woman who seems to be the originator of this 'idea' (her name is fittingly Holly), sat down with us and told us how this venture is all run by volunteers and all the money raised goes towards funding the town of Uxbridge's annual Christmas Parade. She also explained to us (along with her marine biologist daughter) how they are trying to be as environmentally conscious as they can be. All the paper products were recyclable as well as the disposable eating utensils. They also made an extra effort to get canned water as to cut back on plastic. My friend got the chicken pot pie and I got the pastrami sandwich. We were quite pleased with our selections. They have a regular everyday menu and specials everyday. They have limited hours of Tuesday thru Friday from 11-3 pm. Go check them out, you'll enjoy a delicious meal, help a great cause and get to relax on their cute patio!!

What a great little stop my friend and I went she had the pastrami sandwich I had the chicken pot…read morepie 2 thumbs up from each of us it was very very good the owners are spectacular along with the food and the prices. They help their community and they also try to help the Earth with what they use and serve at the restaurant and we had canned water for the 1st time and the prices very very very reasonable you definitely need to stop by there. We will be back

Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

Based on Yelp reviews and being in the Milford area, we decided to stop for weekday lunch at Depot…read moreStreet Tavern. Found a parking spot on the street across from restaurant. We were told by our server that a parking lot is available just down the next side street - close by. We had no reservation, but scored a round table facing the street. Place was homey, lots of metal signs on the wall and hanging from the ceiling. Nice menu, adult daughter had a clam chowder (very thick and tasty) and shared our meals. My significant other had a corned beef reuben with a side of truffle fries and a pickle spear - very nice reuben, plenty of meat, swiss, kraut and dressing. She and daughter who always order reubens aaid the sandwich was good. I had a Depot burger which was half lb beef, bacon, cheese and tomato. Excellent. Came w homemade chips and a spear. Server was attentive with refills, checking on our food and whether we wanted dessert. Nice place for lunch, just celebrated their 12th anniversary of being in business. Will come again for lunch or breakfast.

On the way back from the cape in Franklin we were looking for a little dinner.. we found it at Glen…read morepharma. I had the grilled octopus which was delicious and tender with a Mediterranean flair. I took a side of garlic broccoli which could have been cooked just a little bit more but was delicious. My wife had the fish and chips which I stole. A little bit of the chips were the best I've had. The fish was delicious. Of course we had to have a traditional old fashioned smoked which was quite a treat. We sat at the bar and the bartender was very attentive. Funny and welcoming.. but what really killed it was the ambiance and Old Stone building with beautifully appointed decorations. It was a place that I would love to spend more time in. If you're ever in the area, we highly recommend it.

We've visited here several times since its opening. Love the build out in the old mill building…read more It's interesting that they distill their own liquors, but it's not the main attraction as they are all variations of things you easily find a ton of, either at most liquor stores or even from other area distilleries like Bully Boy. We've had fantastic food there in the past. Also some great drinks. There are a few reasons for the three though. One is that food can be hit or miss and I think prices are far too high for both the area and what you get. Example shown in my pic was a $35 "Steak Frites" entree, which was you can see is basically steak tips with tater tots and some random veggies and sauce put together in what was not the most appetizing manner. Unless the tots were handmade with exotic ingredients, this is not how a Steak Frites should be done, and even then Tots are a pretty low end alternative. Cocktails also on the high side, though the presentation of the smoked ones was really nice, even if the taste didn't warrant the price. Inside the place gets very noisy and the seating is too compacted, probably because they use a large part of the original building for the distillery operation. Also we went on a weekday,and their entire lot was filled, forcing us to find a grass strip to drive onto and park on. I think the reason was they had a private party on the second floor - I think perhaps they allowed too many guests there which took up most of their parking. Last thing about the menu .. we like that it changes, but this week there were not one but several dishes featuring Gochujang - an unusual flavor for sure, which I do like, but when I see something like that peppered across a menu it speaks to cost cutting in terms of trying to stretch one key ingredient. Just not that thrilled with where the menu is at the moment. The outside seating area is great and eliminates the interior noise problems. And I'll add we had a fantastic server! We will definitely come back, but if the prices remain as high and the food and drinks continue to be a mixed bag, that may not remain the case. And please don't overbook private parties unless you can take over the industrial business next door and expand the parking significantly.

I don't usually take myself out for breakfast. Figured I would try Bacon n Beanz. Good breakfast,…read morewill come back to try more food from their menu. The waitress was really on point and helpful. Update: A couple hours later, I ended up with diarrhea, I haven't drank or eaten anything else besides this today. :( I was fine before I went in.

Another great experience!! It was a busy crowd on the day we went, staff handled the crowd well &…read morehad people sitting as fast as possible. The food was good (as usual) with unique coffee options. Can't wait to come back soon.

Overall, unimpressed. We ordered a chicken Cesar salad and the fig and prosciutto flatbread…read more The salad was cut too thin to not be able to be easily picked up with a fork, lacked flavor, and the grilled chicken seemed to be reheated and rubbery. The prosciutto and fig flatbread was decent but nothing to rave about. The hostess was bubbly and sweet, however the waiter seemed unimpressed himself. Wish we would have found something more hometown/ local spot.

Found ourselves in Franklin in need of dinner and a beer and the shed checked the boxes. It's…read morelocated in a plaza with other restaurants and a supermarket so it was easy to find and there was plenty of parking. We walked in and were immediately greeted by a couple of chipper teenage hostesses and we were even able to pick our table. Our server seemed a little off at first but he warmed up after a little banter; perhaps he was just feeling us out. Beer menu was great but did not necessarily contain anything rare. I had a foam ipa and a stout from dorchester brewing to follow. I had the smash burger. It seemed like a true smash as it was crispy on the outside and had the right amount of grease. The house made chips were a nice addition as I'm not a huge French fry fan. My wife had the fig and prosciutto flatbread and she liked it. The fig paste was tasty, arugula was fresh and there was even some cheese pull. Overall, it was a nice visit and I wouldn't hesitate to go back based on how this visit went.

Amazing food served by amazing girls who are always in such a good mood! I've never had a bad…read moreexperience in this restaurant, everyone is eager to go above and beyond for their customers!! Cannot recommend them enough.

I really don't have a single negative thing to say about The Beef Barn. It is such a charming…read morelittle restaurant. I feel like they've stayed true to themselves over the years with their theming, but especially with their prices. It's so nice to see that their prices haven't gone through the roof, despite the difficult economy. I think The Beef Barn is a perfect example of an establishment that has done things right and stayed loyal to their customers, therefore having their customers stay loyal to them. You always know what you're getting at The Beef Barn and that's exactly how it should be. I typically visit the other location because it is closer to me, but I was in the Bellingham area and was happy to be able to visit this location. I will continue visiting The Beef Barn in the future. I love it and I hope they continue to be successful for years and years to come!