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    Galliford's Restaurant & Tavern

    3.8 (199 reviews)
    Closed Closed

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    GALLIFORD'S RESTAURANT & TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Pork chop
    Gloria M.

    Cool idea being in the zoo and was better than what I expected of a restaurant connected to a zoo. I will preface by saying I'm boston based. I found the prices to be fare and the inside to be nice. Our server was so kind and attentive. The food however was just very average. Nothing was bad but I wouldn't go back for any of the dishes we got. The pulled pork sandwich was fine, the bread was too soft to hold up the inside in my opinion. The pork chop also was liked by others but wasn't my personal fav. Not a bad choice just not what I'd go out of my way for

    Helen Z.

    This is the restaurant in southwick zoo, though you can also visit without going into the zoo. I had low expectations for zoo food but this is actually a nice sit down restaurant with decent food. Unfortunately all the tables by the windows to the zoo were taken but we had a good time here. Their mussels, burger, and brownie sundae were particular standouts. Service was friendly but somewhat lacking and we had to get our own plates, napkins, at some point but they were really busy.

    Menu
    Aliké S.

    Our main event for the day was visiting the Southwick Zoo. We hadn't planned our meal or what we'd eat or where we'd go after - we were new inhabitants to MA so our knowledge was limited - we finished, so I personally was happy to see an actual sit-down restaurant on the property. I'm used to walk-up windows, bad packaged snacks, and junk food as standard zoo/amusement fare. We decided to give it a try, based off time & convenience. I have to say I was a HAPPY camper! The food was simple. Not overly orchestrated, but it hit the spot! And it wasn't all carbs. There were very balanced choices which I appreciated. And more than that, the flavors were just right. After living in MA for three years & eating at many of the "popular" highly-rated spots, MA in general has a hard time flavoring food. Many places have food that looks great, but falls short on taste. Galliford's was not one of them. So kudos to Galliford's! Don't leave the zoo without breaking bread there.

    Buttermilk Fried Chicken
    Jennifer M.

    I was so excited to see we could eat here while visiting the zoo! It was a perfect place to sit and relax for a bit before going back outside to explore the amazing zoo! I had their Buttermilk Fried Chicken Sandwich with Lettuce, Pickles, Honey Sriracha Mayo served on a Brioche Bun and served with excellent Fries!!! Will definitely be back!!

    Buttermilk Fried Chicken

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    5 months ago

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    4 months ago

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    11 months ago

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    11 months ago

    Have eaten here multiple times and always had an excellent meal. Good selection at the bar as well

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    2 years ago

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    1 year ago

    Great food!! Fun to watch the animals at the zoo! We loved the cauliflower appetizer!

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    5 years ago

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    7 years ago

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    Nicholas H.

    Amazing review! Thank you!

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    2 years ago

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    6 years ago

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    2 years ago

    Have eaten here several times. Twice was a group gathering after a major event. The food was exceptional.

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    Waverly Kitchen & Bar - Pork belly over cheesy grits, poached eggs, broccoli rabe

    Waverly Kitchen & Bar

    4.6(135 reviews)
    34.4 miCharlestown

    There are plenty of places in Boston that can make a good burger. What is much harder to find is a…read morerestaurant that feels like it couldn't exist anywhere else. I'd heard Waverly had one of the better burgers around, so when a friend was visiting for Sail Boston, we made the short trip off the more traveled streets to see if it lived up to the reputation. I'm glad we did. Waverly is tucked away on a quiet side street in Charlestown, and that's part of the charm. The dining room is small, warm, and comfortably lived in. Nothing about it feels manufactured. The decor has an old soul without feeling dated, almost like it has been there longer than it actually has. Later I learned that's intentional. The restaurant takes its name from the historic Waverly House, a grand Charlestown hotel from the 1800s, and was designed to capture the feeling of the neighborhood's historic brownstones rather than chase the latest restaurant trend. The room felt like it belonged to Charlestown. Most of the people inside looked like they could walk home after dinner. That's the kind of place I always hope to find when visiting a neighborhood, somewhere that serves the people who live there first, and everyone else second. We asked for a window table, and the staff happily accommodated us. It's a small gesture, but one that made us feel welcomed instead of processed. The burger justified the trip on its own. I added the sunny-side-up egg, but the real star was the bacon-onion jam. It pulled everything together without overpowering the beef. The burger itself was tender, the sesame brioche somehow managed to hold everything together, and I appreciated the choice of Vermont white cheddar and Grillo's pickles. Those aren't flashy ingredients, they're just the right ones. Seeing Downeast Cider on tap certainly didn't hurt either. What impressed me most wasn't that Waverly was trying to reinvent the neighborhood burger. It wasn't. It simply executed it exceptionally well, with enough confidence to let good ingredients and thoughtful choices do the talking. Charlestown wouldn't just lose a burger if Waverly disappeared. It would lose one of those neighborhood places that quietly makes a neighborhood feel like itself. You come for a well executed meal, but you leave feeling like you've experienced a small piece of Charlestown. Places like that are a lot harder to replace than a good menu.

    Was in town for the marathon. Went a bit out of our way to visit this restaurant for brunch on…read moreSunday, the day before the marathon as part of my carb loading plan for the race. I really, really, REALLY wanted pancakes. The website said brunch goes until 3. We get there at 2:50. They said they were no longer serving brunch and they've moved to their limited menu, because brunch ends at 3. You can imagine the puzzled look on our faces when they told us it ended at 3pm but it's still 2:50pm. They said we would have been fine if we were 5 minutes earlier. Weird that 2:45 is fine but 2:50 is not. We were annoyed, to say the least. But we were hungry, we didn't know what else was around, we needed to eat, and it already took us 30 minutes to get here in an Uber. Two guys came in after us, also before 3, who were also really excited for brunch. They too were shut down. We ordered off the limited menu. It was okay. It was fine. But that's not the point. If brunch ends at 2:45, then say it ends at 2:45. Don't say it ends at 3pm and then shut people down because it secretly closes earlier. I get that you guys want to switch the kitchen over and prep for dinner, but serve the food you say you're going to serve at the time you're going to serve them. Nobody came in after us and the other party that was also in before 3, so it's not like there was some never ending rush of people trying to get brunch. I also don't recall anyone else coming in before we left probably an hour. Poor communication and poor customer service.

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    Waverly Kitchen & Bar - Kitchen

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    Waverly Kitchen & Bar - Buttermilk pancakes

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    Trail Dusters Tap And Table

    Trail Dusters Tap And Table

    3.8(20 reviews)
    24.9 mi

    We had a very nice meal. I had the clam chowder and the Outrider burger with fries, my husband had…read morethe chili and the Rueben with ranch beans. We enjoyed most of our meals except the ranch beans my husband didn't think were especially good and I didn't like the clam chowder. The restaurant is very nicely decorated.

    I live in a town with so many fantastic restaurants, so when a new one opens, I'm always…read morecurious--but sometimes a little hesitant. Trail Dusters Tap & Table caught my eye with its country-style comfort food, but I wasn't sure if there would be enough healthy options. I'm happy to say I was pleasantly surprised! From the moment I walked in, the atmosphere was casual, warm and welcoming. They initially told us there would be a 20-minute wait, but we were seated in less than 10 minutes, which was a nice surprise. I started with the Southern Belle--a watermelon spicy margarita--and it was perfect. Just the right balance of sweetness and heat, refreshing and well-crafted. For my meal, I had the roasted turkey dinner, and it was delicious. The turkey was tender, the sides were flavorful, and the portion was generous. The service was friendly and attentive, and the overall experience was fantastic. Whether you're looking for comfort food classics or something on the lighter side, this spot delivers. I'll definitely be back!

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    Trail Dusters Tap And Table - Lone Star and Spicy Watermelon Margarita

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    Trail Dusters Tap And Table - Triple decker Reuben with fries

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    Gustazo Cuban Kitchen & Bar - Croquetas, ceviche, and pulpo

    Gustazo Cuban Kitchen & Bar

    4.3(951 reviews)
    27.7 mi
    $$

    ** Updating previous review with more tapas rankings **…read more Yuca Frita (9.5/10): These are so freaking delicious, wow. The cilantro aioli was an amazing dipping sauce. They really are fried to perfection. Frituras de Maiz: (10/10): Wow, these fritters are also amazing. They come with such a rich sauce. The fritters are exploding with flavor. Cazuela de Coliflor Asada (9/10): Insanely good dish. The cauliflower has perfect texture, complemented by the pistachios. The sauce is SO good. The cauliflower soaks it up so well. Chicharrones (9/10): Melt in your mouth pork belly. The pork skin crust was perfect. The sauces really make most of the dishes here. This dish is no different - I loved the sauce. Ropa Vieja (9/10): Perfectly slow cooked meat. One thing that really stood out to me was actually the white rice. The rice was VERY high quality, and I appreciated it so much. It's rare to come by rice this good. It had the perfect texture, chew, and fragrance. Ropa Vieja de Hongos (9/10): Pretty much the same as Ropa Vieja above. The mushrooms are delicious, and the dish is just as good whether your order the mushroom or steak version. Empanada del Carne (9/10): Oh man, the crusts are so good. This is pretty on par with the ones I just had in Puerto Rico. Chuletas de Cordero (8/10): The seasoning is heavenly. I was licking the lamb chops clean. Croquetas (8/10): Very solid croquetas. Wouldn't say it's a must-order, but you can't go wrong with them. Costillas a la Guayaba (6/10): The first time I had this it was really nicely marinated, and the rib meat is so tender that it almost falls off the bone. The second time, the meat was dry. Maduros con Tocino (6.5/10): This dish was pretty good, but got overshadowed by the other ones. Pulpo (6.5/10): Octopus was tender and savory. The potatoes were too salty. Camarones a la Plancha (6.5/10): Solid dish, but I enjoyed some other ones even more. Ensalada de Aguacate y Pina (6/10): The salad was a bit too sour, and that sourness overpowered the dish. It was a great blend of ingredients, though. *** and one dessert *** Churros con Chocolate (8.5/10): Big crunchy fluffy churros!! The chocolate sauce is amazing (not really spicy at all). You have to get this for dessert!!

    Had a great dinner. 4 stars instead of 5 only because the service was a bit slow. They had plenty…read moreof runners but not enough folks taking orders. The sliders, which were not on the menu, were fantastic. The beef empanadas were good. The beet salad was excellent. The mushroom balls were good. Tres leches very good. I'd recommend. Nice place inside. Parking close by.

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    Gustazo Cuban Kitchen & Bar - Bar

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    Gustazo Cuban Kitchen & Bar - CROQUETAS DE HONGOS

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    Galliford's Restaurant & Tavern - newamerican - Updated July 2026

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