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    Lo Kee

    4.0 (51 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 3 weeks ago

    Order Lo Kee Takeout or Delivery

    Lo Kee Photos

    LO KEE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Lo Kee

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    Renee T.

    LoKee is still just as wonderful as my previous visits! The food and drinks are consistently great, complemented by excellent service and a beautiful ambiance. It remains a favorite dining experience.

    Lily S.

    Relatively new Asian fusion restaurant in west midtown next to Barcelona. Food was at best mediocre - albeit everything was fried. Beijing chicken: 2/5. Fried hard and tasted like bbq sauce; Bang bang shrimp: 4/5, fried too hard; Salt & pepper shrimp: 3/5 not much flavor albeit big; Yellowtail crudo: 1/5, the sauce was overpowering and too limey. Almost like a crying tiger sauce. Service was sooo slow. Waited so long to place an order but it did come out quickly. The scene was also so interesting - lots Instagram ppl and good to ppl watch Total for 2 ppl and 3 drinks were 250$. Bad value.

    Plate
    Kyah S.

    This restaurant definitely gives an upscale experience from the moment you walk in, there's someone at the door to greet you, and the ambiance inside is really nice! Comfortable seating and great music throughout. Service was a highlight; the staff were attentive and friendly, and food came out without a long wait. One thing to note is that it is on the pricier side. Entrées are à la carte, so if you want sides, those come at an additional cost, which can add up quickly. For food, I had the sea bass. The sauce was delicious and really carried the dish, but the fish itself was just okay. I also tried the vegetable lo mein, which I actually enjoyed more -- especially after adding some of the sauce from the sea bass. In hindsight, I probably would've just ordered the lo mein as my main. Some of my family members had the fried rice and really liked it. We also ordered sake, but all of the options were served cold, it would've been nice to have a warm sake option available. Overall, I would come back, but I'd definitely try different dishes next time.

    drinks!!
    Julia C.

    This is one of my favorite restaurants I have tried recently!! The food was all absolutely amazing, and so unique. The vibe is moody and perfect for a girls night or date night. We went during the week, but I can imagine the bar gets busy during the weekend! It's in West Midtown right by everywhere else you want to be! Great spot to grab drinks before a dinner or something as well. Ok parking.... They only have Valet and it's a set fee of $20!! I've never heard of valet that expensive for a dinner. We were able to find street parking around the corner that only cost like $4 or $6, so definitely do that if you can! I wish West Midtown had better parking options because that adds a lot to your dinner. Overall- great spot everyone should try!

    Shani H.

    Stopped by here for cocktails while in the area. I really enjoyed the atmosphere and the music. I'll be back to try the food menu.

    Nine Seasons Shrimp
    Darrin R.

    Birthday dinner for 4 We approached the restaurant and I decided to park in the Interlock parking lot. It was a Friday evening and the lot was pretty full. We had to go up about 3 - 4 levels before we found an available spot. It was the usual ParkMobile scan and pay setup. Reasonable parking prices for a few hours. A better option than the $20 restaurant valet I read about before we arrived. Definitely take a picture of where you are parked. It was confusing to find the actual restaurant. I asked a couple people around the Interlock and they had no clue where the restaurant was. We made it down to Beeline Blvd and could see Lo Kee and took the short walk over to 2 Interlock Ave. We entered the restaurant and were surprisingly welcomed with a low energy greeting. I advised I had a 6:30 reservation for four, celebrating my daughter's birthday. The host asked if we wanted to sit inside or outside on the patio and you know we had to head out to the patio. I immediately noticed the elegant design and layout of the interior dining room, as we were led through. The patio was also designed nicely with plenty of seating. We were seated and quickly provided menus. We reviewed our drink options and the 1st thing I noticed was the very limited beer selection, with only 3 options. Our server came by quickly and we were ready with our drink order. Wifey and I ordered the TsingTao Chinese lager. My youngest daughter ordered a Lychee Martini and my oldest kept it simple with a sweet tea. We also added the Crab croquette appetizer to the order. The drinks and appetizer came out quickly. We all shared the crab croquettes, they were very crunchy with real lump crab meat. The sauce that came with it tasted like hasabi or horseradish. It was a nice companion to the crab. When it was time for our entree orders, I ordered the Nine Seasons Jumbo Shrimp and Wifey ordered the Grand Marnier Jumbo Shrimp. My oldest ordered the Yuzo Miso Glazed Salmon. The server let her know that the salmon is prepared closer to well done and wanted to make sure she was good with that. That was good to know ahead of time and my daughter stuck with her choice. My youngest daughter, the birthday girl, ordered the Short Ribs. Our server also informed us the entrees came family style without their own side, so I added an order of Vegetable Fried Rice for the table. The food came out quickly and we all started digging in. My Nine Seasons shrimp were delicious with a sweet and spicy glaze. Everyone really enjoyed their entrees. Overall the layout, food and service were top notch. The only reason I am not handing out a 5 star rating is because of the low key greeting we received when we arrived, the very limited beer selection, no complimentary dessert for birthday guests and an automatic 20% gratuities added to the bill for a small party of 4 on a Friday evening.

    Melita T.

    100/10. Outstanding! Took my husband for his birthday. Everything from the food to the vibe was perfect. I did not like the lychee martini. It can do without the coconut or just an entirely new recipe but everything else was superb. The service was 10/10 and the food was so good. My husband really enjoyed the spicy tuna crispy rice so much he ordered it twice. The lobster spoons needed a squeeze of lemon or something but still really good. The kung pao chicken was seasoned so well! Super delicious. The rock shrimp was delicious too!! Will definitely be back!

    Short ribs
    Marianne D.

    10/10 food, service, and ambiance! Everything was so good. Parking can be a hassle, but otherwise a great experience

    Appetizers
    Najah H.

    While staying at Bellyard, took a short walk over to Lo Kee for dinner. It's Asian fusion and has a very sexy ambiance. Definitely a date night, girls or boys night out. There were some small groups too of after-work types. Our server, Andrew G. was very pleasant, helpful and attentive. He provided great recommendations, answered our questions (no hot sake) and checked in regularly. There's a team of help that serves food, bussed the table and supported Andrew. Probably the best service I've had in a while - personality and a sense of humor to create a wonderful experience. The food - overall it was tasty. The price point to the flavor and portion size left me wanting more. We started with the crab croquettes and oxtail spring rolls, then for dinner the chicken lo-mein (added shrimp), and Beijing chicken. The oxtail spring rolls were definitely the star of the show! A great cut of meat, flaky roll paper and served hot. The noodles were pretty basic and the chicken was a bit dry & tough. The steamed white rice was yummy though. We ordered a bottle of sake and that was pretty amazing. The Pure Dawn bottle was great to top off the meal. I'd like to try some other menu options on my next visit and I recommend others go for an elevated meal.

    Adrian V.

    I went here for a birthday celebration I must say the parking is a little bit limited so we had to park on the street but you want to make sure that you pay so that when you come out you do not have a boot on your car. There are two doors to enter in one for birthday celebrations and one for regular reservations there is security at the front door. We were in the party section which is separate from the main restaurant because it was 10 of us The ambience is everything and the service was even better. They have several Asian inspired food options and array of appetizers to choose from and then several signature dishes that were yummy! The lychee martini the sidecar and the lemon drop with some of our favorites. The Customer Service was impeccable I would go back just for that. We met the Manager and he sent over around his shots Which was a great way to welcome us to the new restaurant.

    Lobster Spoons
    Thu D.

    It's located next to the Interlock building in West Midtown. They offer valet for $20, or you can self-park in the garage next door. The garage can be confusing. Elevators and stairs are in different places on each floor and drop you off on different sides of the building. Floors are labeled with "F" in the stairs and "G" in the elevator, which makes it even more confusing. Take a photo of where you park. We took the stairs down, which exited close to the restaurant, but it's a one-way door, so we couldn't get back in. It took a while to find our car afterward, so just be prepared. The restaurant gets busier as the night goes on, so it's best to make a reservation for weekend dinners. The interior has a nice contemporary "West-meets-East" design. Double white tablecloths look elegant but can get messy easily. Service was excellent. Our server, Joshua, was knowledgeable, friendly, and very attentive. We ordered: * Lobster Spoons: a definite hit. * Apple Salad: good, but it's literally all apples with dressing, not a mixed salad. My family enjoy it. * Short Rib Bao Buns: soft buns and tender pork belly. Not my personal favorite, but great for meat lovers. * Shrimp Steamed Dumplings: another hit. Fresh shrimp and perfectly thin dumpling skin. * Grand Marnier Jumbo Prawns: we all loved this dish. Fresh, well-seasoned, slightly sweet, and perfectly cooked. * Chocolate Cake: simple and not overly sweet. Prices are on the higher side, but this is fine dining in West Midtown, so it's expected. This is not your typical Buford Highway Chinese restaurant, completely different atmosphere and dining style, so don't compare the two. My family enjoyed both the food and the service. A 20% service fee is automatically added, but they still print suggested tip amounts at the bottom, so double-check your bill to avoid accidentally double tipping. We had a great experience, so we were fine with the added 20%. Overall, I appreciate the good balance of seafood and meat dishes and the variety on the menu. We liked our meal and will be back to try more. Highly recommended!

    Duke N.

    Lo Kee brings a big, high-energy Asian fusion concept to Atlanta with a modern-meets-traditional design. The space is large and visually impressive at first glance, but for a restaurant at this price point, the ambiance felt more like a 6-7/10 overall. Our table for two was positioned right in the middle of the space in a way that made it feel like we were sitting in a hallway rather than a proper dining area. That took away a big part of the experience. We did ask to move, but were told everything was reserved -- even though some tables remained empty or were later given to other guests. Food was a mix of highs and lows. The wonton soup was average and lacked depth. The lobster spoons and lobster siu mai were the highlights -- fresh, flavorful, and well executed. Edamame dumplings were good. However, the Chilean sea bass and lobster lo mein both leaned too sweet, which took away from the overall balance of the dishes. Service was the strongest part of the night. Even though they were busy, the team handled it well. The person taking care of us (likely a manager) was knowledgeable, attentive, and very professional. For the price point, expectations are naturally higher. While there were a few standout dishes and excellent service, the overall experience didn't fully match the cost. Service: 5 Atmosphere: 3.5 Food: 3 Overall, closer to a 3-star experience, but giving 4 stars based on the service and a few highlights.

    Shrimp fried rice
    Cheyenne W.

    I recently dined at Lo Kee and had a mixed experience overall. The ambiance was undeniably cute and very picture-worthy, making it a great spot aesthetically. However, the music leaned heavily toward loud R&B, which at times overpowered the dining experience and made it a bit difficult to fully enjoy conversation. Ambiance: 7/10 The fried rice was unfortunately the biggest letdown. It lacked depth and came across as completely under-seasoned. I even found myself asking for chili oil just to give it some life, which shouldn't be necessary for a dish that's usually so flavorful. Rating: 3/10 The lobster for two had a better presentation and quality, but it still fell short in the flavor department. While the texture was enjoyable, it lacked proper seasoning and didn't leave a lasting impression. Rating: 5/10 The standout of the night was a tuna dish (possibly the tuna appetizer), which was fresh, well-balanced, and actually delivered on flavor. It was the only item that felt thoughtfully executed. Rating: 7/10 Overall, Lo Kee shows some potential with its ingredients, but the execution leans heavily toward under-seasoning. With more attention to flavor, this could be a much stronger dining experience. Overall: 5/10 Spent around $500 , didn't take pictures of everything

    Lobster spoons

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    5 months ago

    Great girls night! Kee, our server provided great recommendations! She was customer focused and helpful!!

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    Good food and great ambiance. Would come back. Fired rice was great but pork not good

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    Ask the Community - Lo Kee

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    Blackjack Bar Tapas

    Blackjack Bar Tapas

    4.4
    (82 reviews)
    1.5 mi
    Takes reservations
    Kitchen open late

    fantastic experience and one of my newest favorites. hit this joint with a good pal and really…read moreenjoyed it--even enjoyed a cocktail (custom cosmo) for the first time in 18 months. the tuna dish is out-of-this-world good, you simply must get it. the chicken and shrimp were also stellar, as was our server. some of the dishes came out late and they apologized for the delay. ambiance is nice, especially given the fact that not much has changed interior-wise from the Ri Ra days. my only note here is that all the dishes we ordered felt a bit heavy to me, and I would like to see some lighter fare offered on the menu. all in all though, I will go back because it's just a great place for dinner night.

    I was so excited to try this place. The restaurant is beautiful and the service was really great!…read moreIt's located right in ATL so expect parking to be sketchy (would it be ATL if it wasn't). The reason for 3 stars is that the food was mid (I would love to give 3.5 stars if I could). Some dishes stood out - the peanut noodles, the lobster with the same noodles, salmon crudo, and wings were pretty good too. Everything else was either not great or very mid - the platter, calamari, salmon was not crispy skin and was overcooked, fries, sardine bruschetta. We spent $400 with tip and I only liked or remembered about 20% of what we ordered. Drinks are beautiful and creative. It would be great for a drink and sexy vibes, but I would go somewhere else to eat. I forgot to take pictures (OOPS)

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    Blackjack Bar Tapas
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    Poor Calvin's

    Poor Calvin's

    4.4
    (5.1k reviews)
    1.9 mi
    $$$

    Overall, it was a good dining experience. The fusion cuisine concept was quite evident, and some…read moredishes were truly memorable. The seafood and some signature dishes maintained a consistent flavor. The ambiance was a bit cramped, but had its own unique style. It's suitable for those wanting something different or for small gatherings with friends.

    Went here for a birthday and had a wonderful time with wonderful food!!…read more To start our servers were very friendly and Jojo was very knowledgeable of the entire menu, including describing the daily specials and the flavors/ingredients of each dish we ordered. To start we got the lobster crawfish wontons and the seafood spring rolls. The lobster crawfish wontons have a Cajun cream cheese inside which was a flavor bomb, and the wontons were fried crispy but not oily. The sauce on top helped to cut through the richness of the wonton stuffing. It was a delicious appetizer!! The seafood spring rolls were massive, again a really good fry on them with the skin being thin and super crunchy but not overdone. The seafood inside was generous, but I would say the flavor was more just of the seafood itself instead of any special seasoning. Still good, but we preferred the wontons more! The mains were the lobster fried rice and the drunken noodles. The lobster fried rice had a gochujang flavoring but didn't have as much of a wok sear in my opinion, but was still good! The lobster was fried beautifully, where the meat was super soft and the fry on the outside was crunchy! It also came with these fried kale chips that were sooooo good, these chips had so much flavor!! My favorite was the drunken noodles, which had a lot of flavor from the wok sear and a slightly sweet and spicy sauce. We asked for chili on the side, and definitely think the added heat made this dish much more flavorful. The lobster here was also really good and well buttered! For dessert, we shared the matcha crème Brulee which was fantastic, strong matcha flavor that was tempered with the creaminess of crème Brulee. The torched sugar on top was superrrr well done, super crunchy and probably one of the best sugar torching on crème Brulee I have had!! In between each item, Jojo would clean our plates and table, and we saw him also ensuring everyone's dish was cooked to their liking. Everyone seemed to really care about the quality of the food and it made for a really nice experience! I would say the ambiance is dim lit casual to upscale, great for work events, date nights, etc. Overall a great place for flavor packed food with exceptional service!

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    Lobster Fried Rice
    Lobster Fried Rice
    Lobster Macaroni & Cheese

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    Noodoh Asian Fusion & Bar

    Noodoh Asian Fusion & Bar

    4.3
    (79 reviews)
    1.9 mi

    Food clearly prepared by a chef and not just anyone. The egg drop soup had a subtle flavor i…read morecouldnt identify but enjoyed. My (off the lunch menu) mongolian beef also had subtle flavors but the wonderful surprise was the crispy, fresh onions and slightly rare but tender beef. Steamed rice was perfect but next time ill pay the extra $1 for the fried rice. The spring roll was crisp and tasty. But best of all, was the delight our waiter expressed when we were pleased with the food. Lovely soft quiet backgroynd music.

    I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

    Photos
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    Mochi (matcha, strawberry, vanilla)
    Mochi (matcha, strawberry, vanilla)
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    Whiskey Bird

    Whiskey Bird

    4.4
    (767 reviews)
    3.4 mi
    $$
    Free parking
    Locally owned & operated

    Service is amazing. The manager and hostess Maya was kind from the beginning. My husband and I…read moreoriginally arrived 20 minutes late for our dinner appointment which happened to be 40 minutes before they close but she had such a very good attitude from the beginning! Our server was Robin. He was pleasant and had really good service. He told us to relax and not worry about the restaurant closing. That made us feel better. Maya and Robin told us to come back for brunch so we did. The food during during was amazing. We got the ahi tuna tacos and the edamame and shared the burger and the salad. Everything was colorful and full of flavor. There isn't one item that left us disappointed. For brunch we came back and had the tuna tacos again. My husband loved them so much he ordered them two more times. We also had the bao Benedict and the tuna toast, which came recommended by Maya. All amazing. Also try the fruit salad and the nachos! For drinks we had the cold brew martini and the Caribbean Coffee made by Jess who was also very kind. I told my husband that the good, colorful food combined with the ambience and amazing service made me feel like I was on a vacation. I love this place and have added to one of my favorites. Cheers!

    We were in town for the World Cup and booked a reservation at Whiskey Bird for Thursday night at…read more6:30. We took an uber but there was a parking lot across the street and plenty of street parking. What a fun place! We had the following dishes: Ahi tuna gyoza tacos - my favorite dish of the night Crispy brussels Thai steak & noodle salad Bourbon roasted salmon Everything was delicious! We shared all the dishes. My daughter had the buttered noodles off the kids menu. Plenty of options on the kids menu! Service was friendly and our server helped us choose options. There are great cocktail options. We had an aviation and midnight margarita. The vibe and ambiance are perfect for a fun GNO or date night. I appreciated the robust kids menu so we could go out as a family and I would be able to have a great meal at a local spot!

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    Mushi Ni

    Mushi Ni

    4.7
    (308 reviews)
    1.6 mi
    $$

    Best dumplings that I have EVER had. Ever…read more I visited Mushi Ni one afternoon while at The Works and when I saw the dumplings, I knew I had to check them out. I initially planned for the bao buns only, but the prices were quite reasonable thanks to the $16 lunch special - so I thought I'd try a bit more. So glad that I did. Mushi Ni has an electronic ordering system which was really easy to navigate. I chose my lunch special and added in my dumplings, and poof - the order was on the way to the kitchen. I walked around the food hall for a few so I don't really know how quickly my order was completed, but when I returned, the guy behind the counter saw me and started bagging it up. I found a seat outside for some natural lighting and started snapping away. I really went to enjoy and share the bao buns but figured I'd have a quick bite of the dumplings and keep it pushing. Listen. WOW. I was immediately taken aback because, what?! They were spicy, so savory and full of pork, with a little punch of lime in there somewhere. I didn't even need to have a second bite before I decided that I *had* to order a second round. Wow. The fries were also phenomenal! Super crunchy, the seasonings on top were such a nice touch. And the trend continued with the fluffy, flavorful bao buns. Seriously just an all-around amazing experience. I thought I'd enjoy their food but this experience exceeded my expectations. I can't wait to have more of those dumplings!

    Mushi Ni in Inman Park is a great new spot for anyone coming off the beltline looking for a snack…read more Emphasis on SNACK though, the portions for all dishes are not particularly large, so if you're super hungry, order LOTS. Kind of pricey for the amount of food you get. Bao are taco-shaped rather than encased. Best we had was the brisket, but the cauliflower one was undercooked. Shout out to the Thai tea martini, very yummy! Service was great, and it's very aesthetically pleasing inside.

    Photos
    Inside
    Inside
    Bowl with Beef Brisket
    Bowl with Beef Brisket
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    Black sesame and maple custard

    Lo Kee - asianfusion - Updated July 2026

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