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    Lo Kee

    4.0 (60 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    LO KEE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Lo Kee

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    Meina M.

    I was super excited to try the spot. Parking is across the street in the garage valet is available on the 4th floor of the parking garage so you have to ride around to get a spot. There is an automatic 20% service fee added on ALL CHECKS just fyi. Nitty gritty Andrew was our server which was great btw! The food was aight. My shrimp dumplings was no different from a frozen Har Gow from the store steamed in a cute dim sum basket with chopped up truffles on top 4 for $20 that's almost 2 bags of the same thing at Costco's. The peppered beef was too sweet for me and the beef texture threw me off it was like a fried tofu or overly tenderized non beef chew. Tempura shrimp was a take on bang bang shrimp. The bao buns was ok again with the sweet sauce ontop and sweet apple ontop we weren't feeling it. The ambiance was cool and cute music was a plus all the throw backs. A cute spot to chill and take some bites but everything did have a sweet hint to all the food. It isn't no WOW I need to come back and get that except for the cocktail handmade by the bartender (that needs to go on the menu!). Table did like the spareribs but again the sweet sauce and char siu lol.

    Spare ribs bao buns
    Erika A.

    So I want to be completely honest with my review because Atlanta is known for hyping restaurants up and then not living up to the hype. Starting with the service, it was honestly amazing from the door to the table to the bar. Everyone I came in contact with was very hospitable and made our experience great. However, the food was underwhelming. We ordered every single appetizer that our server suggested. I will give them. The appetizers are good with notable mentions for the tuna spoons, the oxtail, spring rolls, and the dumplings. The entrées, though were not my favorite. The filet mignon is more of a beef and broccoli situation and although we knew that it easily gave me a higher end mall Chinese food. The fried rice was extremely dry. We had the lobster and the shrimp. The lobster fried rice had little tomato no lobster in it and for the price it was disappointing. We also got chicken lo mein which probably was the best entrée we had. I will say the drinks are amazing if I had to choose I would probably go back and just get drinks and appetizers. One note for the restaurant, we had the spare ribs which were extremely red on the inside and had a very tangy taste, and unfortunately everyone at my table that had it the next day was running to the restroom. That was the only common denominator we could find. Our food did come out in a timely manner however, some of it was lukewarm, it gives they may make them in batch and bring them out. They came out before our drink. It is very aesthetically pleasing in here. I will give them that. We went on a Friday night and the music was amazing. Good R&B hits!

    Mamta K.

    You know it's good when you're still thinking about the dumplings... 1- the Pepper Pork Dumplings 2- Paired the chicken lettuce wraps with some chilli oil 3- The veggie fried rice 4- Mongolian beef 5- The Tempura Shrimp #atlblogger Stop scrolling--this Asian fusion spot deserves your next night out! Pairing Asian Flavors with handcrafted cocktails The Chicken lettuce needs more attention to the flavor Warm + Elevated Vibes = your next Special occasion calls With a lineup of classic favorites this spot is one you'll want to try !!! #midtownatlanta #asianfusion #trendingreels #newpost

    Lily S.

    Relatively new Asian fusion restaurant in west midtown next to Barcelona. Food was at best mediocre - albeit everything was fried. Beijing chicken: 2/5. Fried hard and tasted like bbq sauce; Bang bang shrimp: 4/5, fried too hard; Salt & pepper shrimp: 3/5 not much flavor albeit big; Yellowtail crudo: 1/5, the sauce was overpowering and too limey. Almost like a crying tiger sauce. Service was sooo slow. Waited so long to place an order but it did come out quickly. The scene was also so interesting - lots Instagram ppl and good to ppl watch Total for 2 ppl and 3 drinks were 250$. Bad value.

    Plate
    Kyah S.

    This restaurant definitely gives an upscale experience from the moment you walk in, there's someone at the door to greet you, and the ambiance inside is really nice! Comfortable seating and great music throughout. Service was a highlight; the staff were attentive and friendly, and food came out without a long wait. One thing to note is that it is on the pricier side. Entrées are à la carte, so if you want sides, those come at an additional cost, which can add up quickly. For food, I had the sea bass. The sauce was delicious and really carried the dish, but the fish itself was just okay. I also tried the vegetable lo mein, which I actually enjoyed more -- especially after adding some of the sauce from the sea bass. In hindsight, I probably would've just ordered the lo mein as my main. Some of my family members had the fried rice and really liked it. We also ordered sake, but all of the options were served cold, it would've been nice to have a warm sake option available. Overall, I would come back, but I'd definitely try different dishes next time.

    Renee T.

    LoKee is still just as wonderful as my previous visits! The food and drinks are consistently great, complemented by excellent service and a beautiful ambiance. It remains a favorite dining experience.

    Key like martini
    Breezy D.

    absolutely love this place! Mariah and Alexus are exceptional. They are always friendly, knowledgeable, and informative about the menu, and they consistently provide quick and efficient service every time I visit. The food is always served at the perfect temperature and is consistently delicious. The restaurant is very clean, and the entire staff is welcoming and genuinely cares about providing a great experience. The drinks and dessert are outstanding very crafted and delicious I've been here multiple times, and every visit has been outstanding. The atmosphere is inviting, with plenty of TVs, great music, and a comfortable setting. I highly recommend this place to anyone looking for excellent food, outstanding customer service, and a great dining experience

    drinks!!
    Julia C.

    This is one of my favorite restaurants I have tried recently!! The food was all absolutely amazing, and so unique. The vibe is moody and perfect for a girls night or date night. We went during the week, but I can imagine the bar gets busy during the weekend! It's in West Midtown right by everywhere else you want to be! Great spot to grab drinks before a dinner or something as well. Ok parking.... They only have Valet and it's a set fee of $20!! I've never heard of valet that expensive for a dinner. We were able to find street parking around the corner that only cost like $4 or $6, so definitely do that if you can! I wish West Midtown had better parking options because that adds a lot to your dinner. Overall- great spot everyone should try!

    Melita T.

    100/10. Outstanding! Took my husband for his birthday. Everything from the food to the vibe was perfect. I did not like the lychee martini. It can do without the coconut or just an entirely new recipe but everything else was superb. The service was 10/10 and the food was so good. My husband really enjoyed the spicy tuna crispy rice so much he ordered it twice. The lobster spoons needed a squeeze of lemon or something but still really good. The kung pao chicken was seasoned so well! Super delicious. The rock shrimp was delicious too!! Will definitely be back!

    Shani H.

    Stopped by here for cocktails while in the area. I really enjoyed the atmosphere and the music. I'll be back to try the food menu.

    Adrian V.

    I went here for a birthday celebration I must say the parking is a little bit limited so we had to park on the street but you want to make sure that you pay so that when you come out you do not have a boot on your car. There are two doors to enter in one for birthday celebrations and one for regular reservations there is security at the front door. We were in the party section which is separate from the main restaurant because it was 10 of us The ambience is everything and the service was even better. They have several Asian inspired food options and array of appetizers to choose from and then several signature dishes that were yummy! The lychee martini the sidecar and the lemon drop with some of our favorites. The Customer Service was impeccable I would go back just for that. We met the Manager and he sent over around his shots Which was a great way to welcome us to the new restaurant.

    Nine Seasons Shrimp
    Darrin R.

    Birthday dinner for 4 We approached the restaurant and I decided to park in the Interlock parking lot. It was a Friday evening and the lot was pretty full. We had to go up about 3 - 4 levels before we found an available spot. It was the usual ParkMobile scan and pay setup. Reasonable parking prices for a few hours. A better option than the $20 restaurant valet I read about before we arrived. Definitely take a picture of where you are parked. It was confusing to find the actual restaurant. I asked a couple people around the Interlock and they had no clue where the restaurant was. We made it down to Beeline Blvd and could see Lo Kee and took the short walk over to 2 Interlock Ave. We entered the restaurant and were surprisingly welcomed with a low energy greeting. I advised I had a 6:30 reservation for four, celebrating my daughter's birthday. The host asked if we wanted to sit inside or outside on the patio and you know we had to head out to the patio. I immediately noticed the elegant design and layout of the interior dining room, as we were led through. The patio was also designed nicely with plenty of seating. We were seated and quickly provided menus. We reviewed our drink options and the 1st thing I noticed was the very limited beer selection, with only 3 options. Our server came by quickly and we were ready with our drink order. Wifey and I ordered the TsingTao Chinese lager. My youngest daughter ordered a Lychee Martini and my oldest kept it simple with a sweet tea. We also added the Crab croquette appetizer to the order. The drinks and appetizer came out quickly. We all shared the crab croquettes, they were very crunchy with real lump crab meat. The sauce that came with it tasted like hasabi or horseradish. It was a nice companion to the crab. When it was time for our entree orders, I ordered the Nine Seasons Jumbo Shrimp and Wifey ordered the Grand Marnier Jumbo Shrimp. My oldest ordered the Yuzo Miso Glazed Salmon. The server let her know that the salmon is prepared closer to well done and wanted to make sure she was good with that. That was good to know ahead of time and my daughter stuck with her choice. My youngest daughter, the birthday girl, ordered the Short Ribs. Our server also informed us the entrees came family style without their own side, so I added an order of Vegetable Fried Rice for the table. The food came out quickly and we all started digging in. My Nine Seasons shrimp were delicious with a sweet and spicy glaze. Everyone really enjoyed their entrees. Overall the layout, food and service were top notch. The only reason I am not handing out a 5 star rating is because of the low key greeting we received when we arrived, the very limited beer selection, no complimentary dessert for birthday guests and an automatic 20% gratuities added to the bill for a small party of 4 on a Friday evening.

    Lobster Spoons
    Thu D.

    It's located next to the Interlock building in West Midtown. They offer valet for $20, or you can self-park in the garage next door. The garage can be confusing. Elevators and stairs are in different places on each floor and drop you off on different sides of the building. Floors are labeled with "F" in the stairs and "G" in the elevator, which makes it even more confusing. Take a photo of where you park. We took the stairs down, which exited close to the restaurant, but it's a one-way door, so we couldn't get back in. It took a while to find our car afterward, so just be prepared. The restaurant gets busier as the night goes on, so it's best to make a reservation for weekend dinners. The interior has a nice contemporary "West-meets-East" design. Double white tablecloths look elegant but can get messy easily. Service was excellent. Our server, Joshua, was knowledgeable, friendly, and very attentive. We ordered: * Lobster Spoons: a definite hit. * Apple Salad: good, but it's literally all apples with dressing, not a mixed salad. My family enjoy it. * Short Rib Bao Buns: soft buns and tender pork belly. Not my personal favorite, but great for meat lovers. * Shrimp Steamed Dumplings: another hit. Fresh shrimp and perfectly thin dumpling skin. * Grand Marnier Jumbo Prawns: we all loved this dish. Fresh, well-seasoned, slightly sweet, and perfectly cooked. * Chocolate Cake: simple and not overly sweet. Prices are on the higher side, but this is fine dining in West Midtown, so it's expected. This is not your typical Buford Highway Chinese restaurant, completely different atmosphere and dining style, so don't compare the two. My family enjoyed both the food and the service. A 20% service fee is automatically added, but they still print suggested tip amounts at the bottom, so double-check your bill to avoid accidentally double tipping. We had a great experience, so we were fine with the added 20%. Overall, I appreciate the good balance of seafood and meat dishes and the variety on the menu. We liked our meal and will be back to try more. Highly recommended!

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    Ask the Community - Lo Kee

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    Poor Calvin's

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    Made dinner reservations via Open Table. Used the complimentary Valet for parking. Once inside my…read moreparty was already waiting. The inside space is small but intimate. We were at a 2-top table. Ariel was an amazing server! Very knowledgeable about the menu. Our appetizers were so delicious. We got the Lobster Crawfish Wontons and Vietnamese Seafood Spring Rolls. For our entrees we ordered the Seafood Curry and Fried Chicken with lobster mac and cheese and collards. The dessert stole the show. The new Toasted Poundcake was absolutely delightful. It was green in color and very moist. Server with a gingerbread ice cream and topped with strawberries and banana fosters. I enjoyed every bite. I also got the Chocolate Ganache Cake Togo.

    My husband and I were in Atlanta attending a conference and doing some research when we came across…read morePoor Calvin's online. We intentionally avoided reading reviews because we wanted to form our own opinion, and we're so glad we did. From the moment we arrived, we were welcomed warmly by the host, which immediately set the tone for a great dining experience. Once seated, our waiter was attentive, personable, knowledgeable, and genuinely seemed to care that we enjoyed our meal. The food was outstanding, the drinks were excellent. Poor Calvin's delivered from start to finish. If you're visiting Atlanta or you're a local looking for a restaurant that combines exceptional food with outstanding hospitality, Poor Calvin's is well worth the visit. We left with absolutely no complaints and look forward to returning the next time we're in Atlanta.

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    I absolutely love the aesthetic and intimate vibe at Ruby Chow's. It's elevated, moody, and the…read moreperfect spot for a girls' night, date night, or even a solo dinner. I've been twice now and have had the chance to sit both upstairs and downstairs, and each experience has been amazing. The service? Easily a 10/10. On my most recent visit, I ordered the Mango Sticky Rice Martini and the Lychee Martini. Ruby's bartender is truly A1....they know exactly what they're doing. Both cocktails were balanced, creative, and so good. For food, we ordered the Brussels sprouts, Pow Pow Shrimp, Dan Dan Noodles, Miso Cod, and Chicken Satay. Every single dish was a 10/10...except for the Miso Cod. Unfortunately, it didn't taste as fresh as I expected and had a slightly fishier flavor than I prefer. I was definitely a little disappointed, but thankfully every other dish more than made up for it. Overall, Ruby Chow's continues to be one of my favorite Asian fusion spots in Atlanta. I can't wait to go back--whether it's for a date night with my husband or maybe even a birthday dinner. See you again soon, Ruby!

    I finally tried this place recently with a couple of other friends since others recommended it to…read moreme. I absolutely loved the decor and overall vibe of the place. My friends and I decided on splitting the appetizers as well as a large plate since they are family style. We ordered the bang bang shrimp, roasted bone marrow, spicy tuna roll, and the crying tiger steak. The bang bang shrimp was perfectly fried, and the sauce was addicting! The roasted bone marrow was so deliciously that we found ourselves scraping as much as we could get. The only downside is that we were expecting to get 3 of these since we know of others that received a total of 3, but our server informed us that it depends on the size that they get for that day--if they're big, they only serve two, and they serve 3 if they're on the smaller side. The spicy tuna roll was just ok. I've had better, fresher tasting ones. Lastly, the crying tiger steak was the undeniable star of the dish! The steak was cooked perfectly, and the sauce was packed full of flavor! I need the recipe for this! The only downside of this place is that it seems overpriced for how much food you receive. However, the food is prepared beautifully!

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    Noodoh Asian Fusion & Bar

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    This place is awesome, got a couple things cause I had a long drive back to canton and I'm so glad…read moreI got what I got. Got the chicken wings with the Salt & Pepper seasoning and it was phenomenal. So simple, but so tasty. The chicken was fried well and the onions and peppers with it accented it well. The sauce that came with it was the perfect accent that brought everything together. I would for sure recommend it. For the main dish I got the mapo tofu, and it was so good. Was a good amount of spicy with the numbing pepper corns. I will be getting this again. The chilis in it were awesome with each bite of the soft, spicy tofu and rice. Service is good from what I saw, I got it to go so wasn't served traditionally. And the ambiance inside is very calm and organized. Lots of options for different types of seating, booths, tables, and a patio outside to eat at. If you have a chance to come here and eat, for sure do it.

    Oof. My family and I came here 1.5 hours before a show we were going to. We ordered our food -…read moremenus has lots of options. But an hour in, only two of us had our food. The veggie dumplings were steamed although the picture showed fried - they were very plain. We had to let the server know that we needed to go somewhere and couldn't wait for the rest of the food. She only then acknowledged that we'd been waiting so long and surrounded by all the other tables who'd gotten their orders before us. No refills on water. My dad got up and got his own refill at one point. It was a bummer because the place is cute and quiet and the food seemed like it could've been good.

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    Whiskey Bird

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    The waiter's service was very prompt, and everyone had a great attitude in the foodie atmosphere…read more The food was also really good. I especially loved the restaurant's smoked fish and smoked meat. I will definitely keep recommending it to other friends who come to visit.

    Service is amazing. The manager and hostess Maya was kind from the beginning. My husband and I…read moreoriginally arrived 20 minutes late for our dinner appointment which happened to be 40 minutes before they close but she had such a very good attitude from the beginning! Our server was Robin. He was pleasant and had really good service. He told us to relax and not worry about the restaurant closing. That made us feel better. Maya and Robin told us to come back for brunch so we did. The food during during was amazing. We got the ahi tuna tacos and the edamame and shared the burger and the salad. Everything was colorful and full of flavor. There isn't one item that left us disappointed. For brunch we came back and had the tuna tacos again. My husband loved them so much he ordered them two more times. We also had the bao Benedict and the tuna toast, which came recommended by Maya. All amazing. Also try the fruit salad and the nachos! For drinks we had the cold brew martini and the Caribbean Coffee made by Jess who was also very kind. I told my husband that the good, colorful food combined with the ambience and amazing service made me feel like I was on a vacation. I love this place and have added to one of my favorites. Cheers!

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    Mushi Ni

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    Welp, I wanted something flavorful and I knew Chattahoochee Food Works would have plenty of…read moreoptions. So me and my big back strutted in and came across this lovely restaurant and noticed they had an assortment of different bao. I chose three different proteins. And I thoroughly enjoyed them all! I got the pork belly bao, the beef Bulgogi style bao, and the hot honey shrimp bao. They were so flavorful and delicious and that bun so moist and perfect. Except for the wonderful lady that gave me my order, It's a pretty much non-personable restaurant. You're just pretty much placing your order at a kiosk. But it does make it easy. Just know what you want before you walk up to the kiosk because if you get a little overwhelmed with the options like me and take a long time you might end up with the long line of hungry people behind you lol Inside the hall, there's plenty of places to sit and the vibe is cool. They have events inside the hall by the way as well during the week, so if you stop by to grab a bao then maybe you'll able to take advantage of an event.

    Best dumplings that I have EVER had. Ever…read more I visited Mushi Ni one afternoon while at The Works and when I saw the dumplings, I knew I had to check them out. I initially planned for the bao buns only, but the prices were quite reasonable thanks to the $16 lunch special - so I thought I'd try a bit more. So glad that I did. Mushi Ni has an electronic ordering system which was really easy to navigate. I chose my lunch special and added in my dumplings, and poof - the order was on the way to the kitchen. I walked around the food hall for a few so I don't really know how quickly my order was completed, but when I returned, the guy behind the counter saw me and started bagging it up. I found a seat outside for some natural lighting and started snapping away. I really went to enjoy and share the bao buns but figured I'd have a quick bite of the dumplings and keep it pushing. Listen. WOW. I was immediately taken aback because, what?! They were spicy, so savory and full of pork, with a little punch of lime in there somewhere. I didn't even need to have a second bite before I decided that I *had* to order a second round. Wow. The fries were also phenomenal! Super crunchy, the seasonings on top were such a nice touch. And the trend continued with the fluffy, flavorful bao buns. Seriously just an all-around amazing experience. I thought I'd enjoy their food but this experience exceeded my expectations. I can't wait to have more of those dumplings!

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    Lo Kee - asianfusion - Updated August 2026

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