Came here during happy hour and honestly could not believe the price. Three entrees plus a base for…read more$11 -- we got shrimp hibachi, orange chicken, salmon poke, and volcano roll and left completely full. The selection is solid for an Asian fusion spot. They've got sushi, sashimi, hibachi, stir-fry, and poke all in one place. Everything we tried was fresh and hit the spot. Definitely coming back next time I'm in Atlanta.

"Orange chicken with broccoli" doesn't come with broccoli. ‍…read more Crab rangoons don't come with the red dipping sauce, they only wanted to give me the free duck sauce or pay $.75 for the correct sauce. The food was just OK. My friend received the wrong food he didn't ask for. When he told them, they scraped the food off of his plate back into the food container for others to order. This is cross contamination and I'm pretty sure it's not legal. My friend who ate here with us got food poisoning. Won't be coming back. Bachi Box is much better - and probably cheaper too.

Overall, it was a good dining experience. The fusion cuisine concept was quite evident, and some…read moredishes were truly memorable. The seafood and some signature dishes maintained a consistent flavor. The ambiance was a bit cramped, but had its own unique style. It's suitable for those wanting something different or for small gatherings with friends.

Went here for a birthday and had a wonderful time with wonderful food!!…read more To start our servers were very friendly and Jojo was very knowledgeable of the entire menu, including describing the daily specials and the flavors/ingredients of each dish we ordered. To start we got the lobster crawfish wontons and the seafood spring rolls. The lobster crawfish wontons have a Cajun cream cheese inside which was a flavor bomb, and the wontons were fried crispy but not oily. The sauce on top helped to cut through the richness of the wonton stuffing. It was a delicious appetizer!! The seafood spring rolls were massive, again a really good fry on them with the skin being thin and super crunchy but not overdone. The seafood inside was generous, but I would say the flavor was more just of the seafood itself instead of any special seasoning. Still good, but we preferred the wontons more! The mains were the lobster fried rice and the drunken noodles. The lobster fried rice had a gochujang flavoring but didn't have as much of a wok sear in my opinion, but was still good! The lobster was fried beautifully, where the meat was super soft and the fry on the outside was crunchy! It also came with these fried kale chips that were sooooo good, these chips had so much flavor!! My favorite was the drunken noodles, which had a lot of flavor from the wok sear and a slightly sweet and spicy sauce. We asked for chili on the side, and definitely think the added heat made this dish much more flavorful. The lobster here was also really good and well buttered! For dessert, we shared the matcha crème Brulee which was fantastic, strong matcha flavor that was tempered with the creaminess of crème Brulee. The torched sugar on top was superrrr well done, super crunchy and probably one of the best sugar torching on crème Brulee I have had!! In between each item, Jojo would clean our plates and table, and we saw him also ensuring everyone's dish was cooked to their liking. Everyone seemed to really care about the quality of the food and it made for a really nice experience! I would say the ambiance is dim lit casual to upscale, great for work events, date nights, etc. Overall a great place for flavor packed food with exceptional service!

Rating this a 5 star because I honestly have nothing negative to say. Parking was relatively easy…read moreat the Interlock parking garage across the street. The restaurant is not hard to find and the ambiance is chefs kiss immediately when you walk in. The lights are dim but not too dim and the music was a reasonable volume and they definitely played some bops lol. My party of 3 had a reservation, we were slightly late but they still sat us. Our server, Alexis, was lovely. We were celebrating our bride to be and she allowed us time to open bridesmaid boxes. Food: I went with options that were constantly praised on social media and I was not let down. The lychee martini was good, but if you're a texture person then you may not like the creamy feel. The shrimp fried rice was pretty basic but still good. The oxtail spring rolls paired with honey mustard were really good. I also enjoyed the spicy tuna crispy rice and pork dumplings. I would definitely order these all again and maybe try some new options.

So I want to be completely honest with my review because Atlanta is known for hyping restaurants up…read moreand then not living up to the hype. Starting with the service, it was honestly amazing from the door to the table to the bar. Everyone I came in contact with was very hospitable and made our experience great. However, the food was underwhelming. We ordered every single appetizer that our server suggested. I will give them. The appetizers are good with notable mentions for the tuna spoons, the oxtail, spring rolls, and the dumplings. The entrées, though were not my favorite. The filet mignon is more of a beef and broccoli situation and although we knew that it easily gave me a higher end mall Chinese food. The fried rice was extremely dry. We had the lobster and the shrimp. The lobster fried rice had little tomato no lobster in it and for the price it was disappointing. We also got chicken lo mein which probably was the best entrée we had. I will say the drinks are amazing if I had to choose I would probably go back and just get drinks and appetizers. One note for the restaurant, we had the spare ribs which were extremely red on the inside and had a very tangy taste, and unfortunately everyone at my table that had it the next day was running to the restroom. That was the only common denominator we could find. Our food did come out in a timely manner however, some of it was lukewarm, it gives they may make them in batch and bring them out. They came out before our drink. It is very aesthetically pleasing in here. I will give them that. We went on a Friday night and the music was amazing. Good R&B hits!

Chase was awesome, great establishment, great drinks, great service. She absolutely killed it and…read moremade our night!

I absolutely loved Ruby Chow's--10/10!…read more From the moment I walked in and was seated, the atmosphere felt warm and intimate. My group was taken care of by Joseph, who made the experience even better. He was very nice, attentive, and knowledgeable, offering great drink/food recommendations. I ordered the Lychee Martini, which was yummy! Everyone else in my group enjoyed their drinks as well. For food, we ordered a variety of dishes. I'm a big fan of green beans and Brussels sprouts, so we had to try those, and they did not disappoint. They were perfectly cooked with amazing flavor and texture. We also ordered the Ruby Rich Asian, and the beef was so tender. That ended up being one of my favorite dishes of the night. We also tried the miso black cod, five-spice tofu, and cacio e pepe, which were all delicious, but the others dishes were the standouts for me. Overall, I had an amazing first dining experience at Ruby Chow's and will definitely be back soon!

Very fast service! We got our food very quickly which was great since we had 3 young kids with us…read more Our server, Rendy, made great recommendations. It was delicious!

Tried Nova Sushi Bar & Asian Bistro and I'm honestly impressed. The sushi was incredibly fresh you…read morecan really taste the quality in every bite. Everything was made perfectly and came out looking just as good as it tasted, and very timely! Shoutout to Rendy for the amazing service too! Super attentive, friendly, and made the whole experience even better. Definitely a spot I'll be coming back to

Food clearly prepared by a chef and not just anyone. The egg drop soup had a subtle flavor i…read morecouldnt identify but enjoyed. My (off the lunch menu) mongolian beef also had subtle flavors but the wonderful surprise was the crispy, fresh onions and slightly rare but tender beef. Steamed rice was perfect but next time ill pay the extra $1 for the fried rice. The spring roll was crisp and tasty. But best of all, was the delight our waiter expressed when we were pleased with the food. Lovely soft quiet backgroynd music.

I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

Service is amazing. The manager and hostess Maya was kind from the beginning. My husband and I…read moreoriginally arrived 20 minutes late for our dinner appointment which happened to be 40 minutes before they close but she had such a very good attitude from the beginning! Our server was Robin. He was pleasant and had really good service. He told us to relax and not worry about the restaurant closing. That made us feel better. Maya and Robin told us to come back for brunch so we did. The food during during was amazing. We got the ahi tuna tacos and the edamame and shared the burger and the salad. Everything was colorful and full of flavor. There isn't one item that left us disappointed. For brunch we came back and had the tuna tacos again. My husband loved them so much he ordered them two more times. We also had the bao Benedict and the tuna toast, which came recommended by Maya. All amazing. Also try the fruit salad and the nachos! For drinks we had the cold brew martini and the Caribbean Coffee made by Jess who was also very kind. I told my husband that the good, colorful food combined with the ambience and amazing service made me feel like I was on a vacation. I love this place and have added to one of my favorites. Cheers!

We were in town for the World Cup and booked a reservation at Whiskey Bird for Thursday night at…read more6:30. We took an uber but there was a parking lot across the street and plenty of street parking. What a fun place! We had the following dishes: Ahi tuna gyoza tacos - my favorite dish of the night Crispy brussels Thai steak & noodle salad Bourbon roasted salmon Everything was delicious! We shared all the dishes. My daughter had the buttered noodles off the kids menu. Plenty of options on the kids menu! Service was friendly and our server helped us choose options. There are great cocktail options. We had an aviation and midnight margarita. The vibe and ambiance are perfect for a fun GNO or date night. I appreciated the robust kids menu so we could go out as a family and I would be able to have a great meal at a local spot!

Best dumplings that I have EVER had. Ever…read more I visited Mushi Ni one afternoon while at The Works and when I saw the dumplings, I knew I had to check them out. I initially planned for the bao buns only, but the prices were quite reasonable thanks to the $16 lunch special - so I thought I'd try a bit more. So glad that I did. Mushi Ni has an electronic ordering system which was really easy to navigate. I chose my lunch special and added in my dumplings, and poof - the order was on the way to the kitchen. I walked around the food hall for a few so I don't really know how quickly my order was completed, but when I returned, the guy behind the counter saw me and started bagging it up. I found a seat outside for some natural lighting and started snapping away. I really went to enjoy and share the bao buns but figured I'd have a quick bite of the dumplings and keep it pushing. Listen. WOW. I was immediately taken aback because, what?! They were spicy, so savory and full of pork, with a little punch of lime in there somewhere. I didn't even need to have a second bite before I decided that I *had* to order a second round. Wow. The fries were also phenomenal! Super crunchy, the seasonings on top were such a nice touch. And the trend continued with the fluffy, flavorful bao buns. Seriously just an all-around amazing experience. I thought I'd enjoy their food but this experience exceeded my expectations. I can't wait to have more of those dumplings!

Mushi Ni in Inman Park is a great new spot for anyone coming off the beltline looking for a snack…read more Emphasis on SNACK though, the portions for all dishes are not particularly large, so if you're super hungry, order LOTS. Kind of pricey for the amount of food you get. Bao are taco-shaped rather than encased. Best we had was the brisket, but the cauliflower one was undercooked. Shout out to the Thai tea martini, very yummy! Service was great, and it's very aesthetically pleasing inside.