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    Whiskey Bird

    4.4 (767 reviews)
    Closed 10:30 am - 8:00 pm
    Updated 2 weeks ago

    Whiskey Bird Photos

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    WHISKEY BIRD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Whiskey Bird

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    Salmon.
    Quyen W.

    Out of towner, so take my review as is. Seating in a Thursday at 5:45 was no effort. I made a reservation for 5 which was not needed. The staff are awesome. Service was excellent but the place stayed about 50% full the time we were there. I like the ambiance. It's open, modern, seats can be a bit tight. I opened for a happy hour bourbon based drink which was a tall, iced and light on the bourbon (4/5). I then ordered the bourbon salmon on rice for the main course. It was decent (4/5). The dish was swimming in a sweet teriyaki. It seems kinda strange to scoop up rice and salmon, then drain out extra sauce. Dinner mates had the burger and I was a bit envious. They seemed to really like it. Would I return? Well... they are lots of places to try in Atlanta, but I'll keep it in my list of possibilities.

    Yakitori - tofu, sweet potato, mushroom, chicken
    Archeta R.

    I had been hearing about this place for so long and was so excited to try it. The ambiance inside is very cute - honestly would be a great date spot as it's not too loud and the tables are spread nicely. The food itself was superb. We started with yakitori skewers - I'm vegetarian so I had the sweet potato, tofu, and mushroom. Oh my god the mushroom ones are something I dream about! So delicious. I absolutely loved the other two as well, but the mushroom was really the standout here (which is saying a lot coming from me because I rarely prefer mushrooms). For my main I had the coconut lime tofu. This was tasty and well made. I do wish this tofu had a little more marinade/seasoning to it as it was just a fried tofu atop the curry, but the tofu was really well made, and the curry itself was flavorful and surprisingly light. I didn't try any cocktails this time, but I'm itching to come back to do so! Love this spot and would absolutely recommend :)

    yakitori
    Julia C.

    Whiskey bird is always delicious!! The food is so unique- you can't get food like this anywhere else in the city! It's in such a great part of Morningside/Virginia Highland making it the perfect addition to your visit to the area. They have a great brunch, dinner and even just a great spot for drinks. The patio outside is also super cute once the weather is nice! Theres multiple free parking lots around and street parking.

    Avocado Toast
    Lou E.

    Amazing. Had our first dining experience on a Sunday Brunch and it was fantastic. There were seven of us in our party and it was a hit with all. Most ordered something different. We had the Avocado Toast and the Hong Kong Fried Chicken and Waffle. A couple of our friends hand the Bao Benedict. The Bubble Waffle was a first for us. It was beautiful and the best waffle we ever tasted. The fried chicken was very good also (wish it didn't have a garlic taste). Although we would get it again. The Avocado Toast was the best looking dish on the table. The grilled toast was topped with smashed avocados and then topped with radishes and an everything bagel seasoning. Tasty. The Bao Benedict looked amazing. And got great compliments. Service was outstanding. Prices were reasonable. Whiskey Bird took our reservation for eleven...thank goodness. Highly recommend and will definitely return

    Blackened salmon tacos
    Kennedi H.

    Came here for happy hour with coworkers and I thoroughly enjoyed! All prices were reasonable and the drinks were very tasty. All of the food was delicious. Great service and we sat on the outdoor patio in the back. It was perfect on the day we went because the weather was nice.

    Happy Hour
    Marian D.

    There happy hour is nice. Everything was super yummy, drinks included. This was a good stop for the happy hour but it wasn't as lively as I've heard it to be. We wanted to stop by to be social but it was a fairly mild crowd. Puppies are allowed on the patio and the staff really make your doggie feel welcomed.

    Outside
    Shannon A.

    Decided to catch happy hour with friends after work and I'm so glad my friend selected this place! The quality of service was good and the quality of food and drink drinks were even better! This is the perfect spot for anything: a date night, girls night, or happy hour with some friends or coworkers after work. Though it gives more of a mature vibe, I did see families there, and I do believe that there are items on the menu in which kids will also enjoy. The happy hour does end at 6 PM so be sure you catch it before then, honestly the prices are well worth it! I believe they have a great selection of good quality food and drinks on the menu. I would even go back to this place outside of happy hour because I definitely want to try more items on the menu. As far as parking, there is a lot across the street that provides free parking. I was able to park there at ease and it was in such close proximity of the restaurant. Looking forward to going back to this place with more friends!

    Tammi D.

    Came here when we stayed downtown for a night. The inside was way more casual than I expected. We kind of came towards the end of the night, but we still had enough time to order from the kitchen. The mixed drinks I had were so so. I wasn't overly impressed with them, but let me tell you how much I loved their yakitori skewers. They were AMAZING AMAZING.! Full of flavor and cooked just right. We tried chicken meatballs, sweet potato, chicken, tofu... They were all good. I wish more places had this type of menu option. They are so healthy, and it's nice to be able to try a bunch of variety without feeling crazy stuffed. Overall, I really like their menu, they have a nice variety with some interesting dishes like Japanese street fries. Tuna goyza tacos, spiced cauliflower, sweet potato burger. I got there tuna Poké bowl, which was decent, but definitely did not match up to the skewers. Service was OK, maybe because we were there towards the end of the night and they are trying to get ready to close up shop. I heard they have a really great branch and I'd love to try it sometime. Again, if you come here, please get the skewers. They reminded me of a place we went to in LA. Really on point. This in itself was enough to bring me back!

    thai steak and noodle salad, hibiscus raspberry limeade
    Claire D.

    Cute fusion restaurant (perfect for a chill date night)! We got seated right away on a Friday night and service was extremely quick. The food feels modern and American, while I honestly prefer a more authentic style. We ordered the thai steak and noodle salad and poke bowl. The steak (medium rare) was perfectly cooked, but wish there was more for a perfect steak to noodle salad ratio. Next time, I hope to try the sides

    B F.

    The service was great from the time you walked in! Greeted at the door, sat promptly after arriving early, and Wisdom was a great waiter. She offered advice on the menu, made suggestions, and was extremely pleasant. The food was good for brunch as well with the smash burger and BLT. I would say the potatoes with the burger were on the saltier side and a little disappointed they didnt have yellow mustard. Outside of that go check them out and ask for Wisdom!

    Andrea Z.

    I first went to this place after hearing about this through my social media. The ambiance inside is very modern and sleek. It was not too crowded and not too loud either. I first came here during happy hour and got to try a selection of different foods. I loved the Asian fusion concept and it was fun to see their spin on foods. I got the queso + wonton chips, peruvian chicken gyoza tacos, crispy rice, a drink (I forgot which one), and the Korean BBQ tofu. It is moderately priced. Service was good and food didn't take too long to come out. I came back recently for a friend's birthday and had such an excellent server! We got the okonomiyaki fries to share and I got the thai steak and noodle salad. We sat outside which was great since one of my friends could bring her dog. They also allowed us to bring a cake. We actually stayed a bit beyond closing hour but they were very gracious and didn't feel like they were trying to kick us out. Overall, would recommend this place to try if visiting Atlanta !

    Midnight Margarita
    Omar D.

    Great food and even better service. Everything on the menu has been delicious and high quality.

    Ivana S.

    Came here for a birthday brunch and we were impressed! There was parking across the street and it's nestled in an almost small town feel part of Atlanta. I got the Bloody Mary it was perfect and my husband had the bloody Maria which was Jalapeño tequila and he said it was fantastic. Things to order are the burritos- HUGE! The side salad has this amazing vinaigrette to it. Would recommend splitting with someone or taking another half home for a different meal of the day. The tuna toast isn't very brunch style but divine. It has two sauces on top and the look of it is so pretty.

    Tuna toast

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    Whiskey Bird Reviews in Other Languages

    Ask the Community - Whiskey Bird

    Is there parking or just drive around looking for a spot?

    There is a spacious shared lot across the street!

    Are all the patio reservations in a heated area?

    yes, all our patios have heaters and all tables are covered

    Is Whiskey Bird's patio heated?

    Yes.

    What does their happy hour menu look like?

    Can we come in for drinks today? Please send me a menu with drink prices, interested in whiskey and…

    Yes we are open at 5pm and are welcome to grab a seat at the bar.

    Do they serve lunch?

    Currently we do not serve lunch at Whiskey Bird however we do serve brunch on the weekends. There are also some takeout bowls we have at Little Bird that keep well in the fridge for lunch the next day.

    Yelp says dog-friendly, do you have any restrictions or can you elaborate on your dog policy? Is the patio covered or open?

    Dogs are allowed on our back patio. We can’t have dogs inside the restaurant, so we ask that you please enter through our back staircase to get to your table.

    Gluten free options?

    Yes, we have many gluten-free options! When you come in to dine with us, our menu indicates which options those are. Most of our yakitori as well as many of our veggies and entrees are gluten-free.

    Does this place offer bottomless mimosas?

    Hi Tauris, we do not offer bottomless mimosas but have a selection of brunch cocktails including mimosas, bellinis, bloody mary, salty dog etc.

    View All 10 Questions

    Poor Calvin's

    Poor Calvin's

    4.4
    (5.1k reviews)
    2.4 mi
    $$$

    Overall, it was a good dining experience. The fusion cuisine concept was quite evident, and some…read moredishes were truly memorable. The seafood and some signature dishes maintained a consistent flavor. The ambiance was a bit cramped, but had its own unique style. It's suitable for those wanting something different or for small gatherings with friends.

    Went here for a birthday and had a wonderful time with wonderful food!!…read more To start our servers were very friendly and Jojo was very knowledgeable of the entire menu, including describing the daily specials and the flavors/ingredients of each dish we ordered. To start we got the lobster crawfish wontons and the seafood spring rolls. The lobster crawfish wontons have a Cajun cream cheese inside which was a flavor bomb, and the wontons were fried crispy but not oily. The sauce on top helped to cut through the richness of the wonton stuffing. It was a delicious appetizer!! The seafood spring rolls were massive, again a really good fry on them with the skin being thin and super crunchy but not overdone. The seafood inside was generous, but I would say the flavor was more just of the seafood itself instead of any special seasoning. Still good, but we preferred the wontons more! The mains were the lobster fried rice and the drunken noodles. The lobster fried rice had a gochujang flavoring but didn't have as much of a wok sear in my opinion, but was still good! The lobster was fried beautifully, where the meat was super soft and the fry on the outside was crunchy! It also came with these fried kale chips that were sooooo good, these chips had so much flavor!! My favorite was the drunken noodles, which had a lot of flavor from the wok sear and a slightly sweet and spicy sauce. We asked for chili on the side, and definitely think the added heat made this dish much more flavorful. The lobster here was also really good and well buttered! For dessert, we shared the matcha crème Brulee which was fantastic, strong matcha flavor that was tempered with the creaminess of crème Brulee. The torched sugar on top was superrrr well done, super crunchy and probably one of the best sugar torching on crème Brulee I have had!! In between each item, Jojo would clean our plates and table, and we saw him also ensuring everyone's dish was cooked to their liking. Everyone seemed to really care about the quality of the food and it made for a really nice experience! I would say the ambiance is dim lit casual to upscale, great for work events, date nights, etc. Overall a great place for flavor packed food with exceptional service!

    Photos
    Poor Calvin's
    Lobster Fried Rice
    Lobster Fried Rice
    Lobster Macaroni & Cheese

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    Lobster Macaroni & Cheese
    Noodoh Asian Fusion & Bar

    Noodoh Asian Fusion & Bar

    4.3
    (79 reviews)
    2.4 mi

    Food clearly prepared by a chef and not just anyone. The egg drop soup had a subtle flavor i…read morecouldnt identify but enjoyed. My (off the lunch menu) mongolian beef also had subtle flavors but the wonderful surprise was the crispy, fresh onions and slightly rare but tender beef. Steamed rice was perfect but next time ill pay the extra $1 for the fried rice. The spring roll was crisp and tasty. But best of all, was the delight our waiter expressed when we were pleased with the food. Lovely soft quiet backgroynd music.

    I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

    Photos
    Art
    Art
    Mochi (matcha, strawberry, vanilla)
    Mochi (matcha, strawberry, vanilla)
    Shrimp dumplings

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    Shrimp dumplings
    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
    (900 reviews)
    1.4 mi
    $$

    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We came here on a weekday evening after hearing a lot of hype and strong recommendations, so…read moreexpectations were already pretty high. AMBIANCE The experience got off to a rough start with parking.They validate parking at a local parking structure or garage but the directions on the placard outside the establishment were unclear.... with an arrow to the back. The back of what? As newcomers to the restaurant and the area, the parking structure and restaurant that was point of refernece was not helpful. There wasn't even an address or street name to go by. We ended up circling behind nearby buildings and down another street before finally finding the parking structure. It felt unnecessarily confusing and set a slightly frustrating tone before we even walked in. Once inside, things improved. We were seated right away in a booth on the right side of the dining room. The space had a stylish, eclectic feel....interesting decor with a lively, buzzy energy. Not overly loud, but definitely active for a weekday night. SERVICE Service was efficient and welcoming through though. Our waitress quickly brought water and drinks and gave us time to look over the menu. The concept of Asian fusion twist meets Southern BBQ is intriguing, but as first-timers, it took some effort to picture how the flavors would come together. We found ourselves cross-referencing Yelp photos for awhile just to get a better sense of what to expect. FOOD We decided to get started with the brisket egg rolls, one of their most popular items. They arrived in about 10-15 minutes and were a solid opener...found them crispy, flavorful, and a creative twist on the usual pork ones. For mains, we ordered the BBQ plate with fries and collards, along with the smoked chicken curry. The BBQ plate was fine...nothing really amazing and pretty tiny portions for what you're paying for. The flavors were good, but not justified for the premium. The chicken curry was fine. For $17.50, I definitely expected more pulled pork that people were raving about....the dish was more than 1/2 rice and potatoes. The standout, by far, was the brisket egg roll...easily the highlight of the meal and better than we anticipated given the fusion concept. Overall, it felt like you're paying a bit more for the concept and presentation than the actual quantity. Wouldn't come back again.

    Photos
    Bar Area
    Bar Area
    Curry Brisket Bao
    Curry Brisket Bao
    Jade Claw

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    Jade Claw
    Blackjack Bar Tapas

    Blackjack Bar Tapas

    4.4
    (82 reviews)
    1.9 mi
    Takes reservations
    Kitchen open late

    fantastic experience and one of my newest favorites. hit this joint with a good pal and really…read moreenjoyed it--even enjoyed a cocktail (custom cosmo) for the first time in 18 months. the tuna dish is out-of-this-world good, you simply must get it. the chicken and shrimp were also stellar, as was our server. some of the dishes came out late and they apologized for the delay. ambiance is nice, especially given the fact that not much has changed interior-wise from the Ri Ra days. my only note here is that all the dishes we ordered felt a bit heavy to me, and I would like to see some lighter fare offered on the menu. all in all though, I will go back because it's just a great place for dinner night.

    I was so excited to try this place. The restaurant is beautiful and the service was really great!…read moreIt's located right in ATL so expect parking to be sketchy (would it be ATL if it wasn't). The reason for 3 stars is that the food was mid (I would love to give 3.5 stars if I could). Some dishes stood out - the peanut noodles, the lobster with the same noodles, salmon crudo, and wings were pretty good too. Everything else was either not great or very mid - the platter, calamari, salmon was not crispy skin and was overcooked, fries, sardine bruschetta. We spent $400 with tip and I only liked or remembered about 20% of what we ordered. Drinks are beautiful and creative. It would be great for a drink and sexy vibes, but I would go somewhere else to eat. I forgot to take pictures (OOPS)

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    Blackjack Bar Tapas
    Blackjack Bar Tapas
    Blackjack Bar Tapas

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    Whiskey Bird - newamerican - Updated July 2026

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