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    Precinct Tap & Table

    4.3 (89 reviews)
    Closed Closed
    Updated 2 weeks ago

    Precinct Tap & Table Photos

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    PRECINCT TAP & TABLE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Cinnamon poached pear salad and pork belly special
    Julia K.

    Incredible food and wonderful staff!! We enjoyed the Spanish garlic butter shrimp, Cinnamon poached pear salad, pork belly entree special and the strawberry Neapolitan for dessert - everything was excellent. We will definitely be back!

    Gnocchi
    Amanda W.

    This farm to table restaurant surprised us in a good way. We tried a sampling of their apps and loved them all. The kitchen is open so you can see them making the food. This is a must try, we will be back!

    Mouthwatering ribeye steak
    Jennifer F.

    We are BLOWN AWAY by the amazing farm-to-table dining experience we just enjoyed at Precinct! We sat in a cozy booth overlooking the kitchen and shared the rib eye and the beer-battered whitefish -- both were sheer perfection. Amanda "Phoebe" and Talia (first day on the job -- she killed it!) took exceptional care of us and Chef Jodi, Angie, Lucas and Chris all came to our table to say hello. So on top of the mouthwatering dishes we felt like royalty. Well done, Precinct. You are a stand-out restaurant for both your amazing food and top-class service. We will be back and next time we're bringing our friends!

    Crab Cakes
    Renee K.

    We went for lunch, but the menu was actually their all day menu. They are farm to table and the menu changes often depending upon availability anyway. I had crabcakes. This was probably a mistake because I don't know if there are any winter crab farms in Wisconsin... I cannot diss the flavor. However, I couldn't really eat them with a fork. There was nothing cakey about them. It was more like a crab puddle. OK. The staff was wonderful and so was the dessert. So... They are pricey, but close to my house. Maybe I'll take a trip back in the summer.

    Great bloody & a Seattle cider side for my gluten-free celiac
    Jeff R.

    Pros: ~ Unique & flavorful menu. ~ Great conscientiousness regarding GF & Celiacs! ~ Woman owned business ... who also chefs!! ~ very nice ambiance. I truly will be back to try bacon wrapped watermelon rinds! I tried the Short Rib Fundido and it was superb. Cons: it is too far from my house to visit frequently. I was in Germantown for an hour and searched the nearby fare for lunch. Precinct won.

    Lisa ordered the pizza
    Diane D.

    Soooo good! The creativity in presentation We went there as a family of 5 , the first time may 10 All the entrees were amazing and beautifully presented The appetizers were fantastic, I shared (reluctantly) my crab cakes They were tender and not full of "filler" like many One of the I've had besides in New Orleans The creme brûlée was THE best I've ever had The depth of flavor after a spoonful remained No complaints here...impressed with everything And I'm picky picky Our server, Amanda, was friendly and attentive and answered our questions, and made suggestions We definitely will be back

    Garlic & Herb marinated Ribeye....the one that my husband says should be put up against Bobby Flay!

    My husband is skeptical of farm to table restaurants but after he took one bite of his steak he said 'this should be on Beat Bobby Flay'. Our food was beautifully plated, tender and delicious. Our server was very knowledgeable of the nightly feature and menu. The best part was the reaction to us showing our thanks for an amazing meal with a 'kitchen round'. Check out their website for details on the kitchen round!

    Beer Battered White Fish

    Wow! Absolutely unbelievably great taste and display of food dishes! It's a Friday during lent, but don't worry this joint comes in top of the line with their fish fry! Not your normal fish fry because you ain't getting chips or French fries, but you're getting this incredible slaw with fried carrots on top of a beer battered white fish. I cannot express how delicious and yummy this dish is. Just look at the picture!!! Oh yeah btw we got the best fried green tomatoes I've ever had, hands down and some killa desserts! The desserts were a vanilla bean cheese cake and fruity pebble cheesecake. Hot damn! This place was sooo good we can't wait to go back and bring our friends and family each time.

    Justin R.

    First time here tonight but it definitely will not be my last. Service was amazing first and foremost. Two old fashions were spot on. Bring on the food! Started out with homemade lemon mascarpone gnocchi with prosciutto. OMG! This alone would have been good enough as the entree. But then we split their farmhouse bread loaf special. I think this should just be a staple that comes when you sit down. I got one of the specials. Blackened mahi mahi with toasted coconut rice. It was ridiculous. My wife got Thai basil garlic shrimp with black rice. She didn't like it but I did. Overall, the entire menu sounded amazing and I can't wait to go back.

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    Elevated food that includes some great specials. Seating available that face an open kitchen.

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    Water Street Pub and Grill

    Water Street Pub and Grill

    4.2
    (59 reviews)
    3.1 mi

    Came here for dinner and unfortunately left pretty underwhelmed overall…read more The restaurant itself was clean, and service initially started off fine. When we first arrived, the restaurant was not busy. Only a couple other tables occupied, so expectations were fairly high for a smooth experience. Unfortunately, things quickly went downhill. The food took quite a while to come out despite how slow it was. When it finally did, it was first delivered to the wrong table before eventually making its way to us. The food runner then randomly grabbed a ranch from our table and brought it to another table. He seemed potentially new, but overall the service felt very disorganized and clueless, especially considering the restaurant wasn't busy. We ordered the cheese curds to start, and they were disappointing. The breading was mushy and extremely greasy, and the cheese itself tasted low quality rather than the fresh curds you'd expect at a Wisconsin pub. We also ordered several wing flavors since they were on special: garlic parm, buffalo, bourbon BBQ, and lemon pepper. One issue right away was the lack of flavor variety overall on the menu. The wings themselves were inconsistent. Sizes varied dramatically, which clearly affected the cook quality. Some were fried so hard they were like chewing leather, while others had soggy, undercooked skin. Flavor wise the buffalo were almost completely flavorless. The lemon pepper was extremely mild. The garlic parm was probably the best of the group, though still just average. The bourbon BBQ was rough. The sauce tasted like an overly sweet, overly salty cheap jarred glaze rather than an actual house-made BBQ sauce. My wife ordered the Mary Mac burger without a bun and was told extra lettuce leaves could be substituted to make it a lettuce wrap. Instead, it came out with just shredded lettuce. The burger itself was overcooked and lacking flavor. The fries were decent enough, but nothing memorable. Overall, this felt like a place with potential that just missed the mark on both execution and consistency during our visit.

    Hubby is always up for a good burger, so we stopped here on our way out of town on a Wednesday…read morenight. Signage outside indicated that they have fish fry on Wednesday night so that was a plus for me. He had a water street melt with chips and fried cheese sticks. He asked for his burger to be cooked medium. The menu indicated his burger had onion spread on it. His burger was not cooked medium but well done. The onion spread was a "sauce overload" and not a pleasant addition to the melt. The cheese sticks were wrapped in a won ton wrap and deep fried. They were served with a marinara. The cheese sticks could have used some type of seasoning to give them flavor. Very bland. I had the fish fry special of fried perch. Mild fishy flavor and definitely frozen. Thin crumb breading that had some type of seasoning. I choose fries, coleslaw, and rye toast. The fries and toast were the best parts. I wanted tartar sauce for my fish but it was so sweet that it wasn't good with the fish. Service was fine. She needed to leave before us and asked if we wanted to close our ticket. We didn't plan on staying as we're traveling so we closed it out. Location was easy to find. Bar area was clean.

    Photos
    Bar area
    Bar area
    Beef brisket quesadilla
    Beef brisket quesadilla
    Water Street Pub and Grill

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    Player's Pub

    Player's Pub

    3.3
    (8 reviews)
    3.7 mi
    $$

    We've tried multiple times to like this place. They have $2 tall boys but that's about it. A few…read moreof the bartenders that I've met are nice but only talk to the locals..If you are new to town they don't really engage in any conversation with you. On one of our visits the guy behind the bar was so loud and basically stood back there and drank lite the whole time. Then a local (I'm assuming) said something to the bartender and he shouted back "F**k you old man"! I asked someone at the bar does the owner know that his employee uses that kind of language? Much to my surprise he told me that the bartender is the owner! Are you kidding me? If you are visiting from out of town or new to town there are a lot better places to go that they don't use that kind of language. Not that I'm a prude or anything because I've used that language...I guess it's more shocking to hear it when you have people in your bar you've never seen. I was going to give it one star but decided I'd give it two because we just moved here and some friends of mine were in town and I thought I'd give them a second chance. We were met by a very nice bartender named Cassie. She was attentive and probably knew as an EMPLOYEE not to talk that way. Anytime someone came in she greeted them. The kicker here? The "owner" was sitting on the other side of the bar playing dice and still using that language and of course drinking miller lite. We'll go when she is working and/or their daytime bartender Ray. He knows a lot about sports and had a great conversation with my husband.

    One of the best bars in the Menominee Falls area yes there is a more updated bar across the street…read more(not saying any names) but at least the service here is great. Always a good crowd small place but friendly vibe. Come down check it out for yourself :)

    Photos
    Players Pub Halloween Specials
    Players Pub Halloween Specials
    Player's Pub
    Three suds lgbt friendly

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    Three suds lgbt friendly
    Mr Brews Taphouse

    Mr Brews Taphouse

    3.2
    (88 reviews)
    3.2 mi
    $$

    So I walked in and never having been there, I didn't know where the takeout counter was. After…read morelooking around I walked over to where I saw my order sitting. Someone behind the window said I had to check in at the bar, which was packed. I stood behind some people for a couple minutes before someone came from behind the bar and asked if I was there for carry out. They walked over and picked up my order and handed it to me. All this to say I didn't like the pick up process. It wasn't easy or welcoming. Now to the food, we ordered burgers and fries. The regular fries were undercooked and had little seasoning. The sweet potato fries were really good. The burgers however are worth going back there! The hamburger meat was seasoned well and all of the fixings were perfect.

    This is a super easy place to drop in, but it can be loud (parties, trivia, bags, etc). It's got a…read morelittle outdoor sidewalk area that has heaters and is a bit quieter. The tap beer list is extensive and I appreciate the variety of seltzers (plus they'll let you sample within reason). My go-to is the California chicken bowl, or the turkey burger with cranberry aioli, not as unhealthy as most bar food but definitely delicious. I don't like plain potato chips, but theirs are spiralized and very good! It's a good place to watch a game or just grab an easy dinner, meet up with some friends- solid place.

    Photos
    Bar
    Bar
    California Bowl - no tomato
    California Bowl - no tomato
    Menu

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    Menu
    Robert's Frozen Custard

    Robert's Frozen Custard

    3.4
    (122 reviews)
    0.5 mi
    $$

    Have not been to Roberts in a very long time. It was afternoon, and we hadn't eaten yet. We were…read morehungry! Food: We got the Bacon Cheeseburger, Junior Cheeseburger, and a side combo of fries and onion rings. They make the burgers to order, so they took a while, but they were fresh and hot when they arrived. The patty was cooked to about medium, which was okay, but for a smashburger, it would have been better to leave it on the grill a bit longer to develop those nice crispy, lacy edges. The additional lettuce, tomato, and onion were generously portioned and fresh. Service: The staff was super friendly. The person who took our order was cheerful, helpful, and professional. Atmosphere: When first driving into the lot, what you notice is a very uncared-for, weedy front patio area. It's not very inviting, and nobody was sitting there. The parking lot pavement could use some refreshing as well. Overall, the exterior is a bit depressing. Inside, however, the restaurant is well lit, clean, and has a friendly atmosphere. You could tell there were lots of regulars catching up with friends and having pleasant conversations. Glad we stopped in.

    These people take FOREVER to get you thru the driver-thru. I have been sitting in line for 15 min…read moreand barely moved. I'd go inside but when I do they always forget part of my order and it doesn't move much faster. The food isn't good so it's not worth the wait but my mom wants their custard flavor of the day, so I wait. The people are friendly enough but there's no reason to wait in line even on a Friday for 15-20min for custard. That's outrageous. And quite honestly you get more for your money at Kraver's or Culver's.

    Photos
    Robert's Frozen Custard
    Bacon Cheeseburger
    Bacon Cheeseburger
    Robert's Frozen Custard

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    Precinct Tap & Table - tradamerican - Updated July 2026

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