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    Lobster Chef

    4.2 (121 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

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    LOBSTER CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Lobster Chef

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    Fried Oysters 炸生蠔, Cajun Corn Ribs 炸玉米, Sweet Potato Fries
    Amber F.

    Located in the Marina Shopping Plaza. I've been going to this plaza for 10+ years and never knew there was a seafood boil here. It doesn't seem to get very crowded and we had no wait for a party of 4 on a weekday evening. They offer AYCE and per pound. We opted for AYCE ($35/person) and it was definitely worth it. There's a 90 min time limit, but they weren't strict at all. There are some restrictions on the type of seafood you can get (no crab), but I typically only eat mussels and clams so it was fine for me. You can also add in sides like sausage, corn, & potatoes. As part of the AYCE option, you can order appetizers like sweet potato fries, garlic noodles, and Cajun corn ribs (my favorite). The staff are friendly and attentive. They let us order past the 90 minute time limit and the food came out decently quick. Will be back!

    Peggy J.

    Come here again for the fresh crawfish. The meat always plump and juicy. The cajun sauce brings out the natural sweetness beautifully. They are surprisingly pairs perfectly. Yummy P.S. The season of this year almost the end, don't miss out

    Celty C.

    Stopped by Lobster Chef for dinner and was pleasantly surprised. The seafood was fresh, the seafood combo was cooked well, deveined by the owner,herself, and the portions were filling. I love how they made their special sauce (mix of everything). The owner was friendly and checked on us throughout the meal. The place was clean and had a relaxed atmosphere, which made it easy to enjoy our dinner. Prices are reasonable. Overall, we had a great experience and would definitely come back when we're craving seafood. I'm going for the 1lb lobster meal for only $30! Will bring my relatives and friends here!

    Angela M.

    Very good food!! Highly recommended!! I love their clams, very big and juicy! The lobster also very tasty! Love their cajun sauce! The mussels and shrimps are very fresh as well! Chicken wings also a must order item!

    Sorry no before picture
    M W.

    Been craving some good seafood boil and really did not want to drive to boiling crab and Lobster Chef is so close to our house so we decided to try this place out. They open at 4, we got there around 6 and were seated right away. Not full in there but a couple of tables seated already. The place was clean. There's an all you can eat option but we decided to just each order our individual bag. I ordered a lb of shrimp with some corn and sausages in a mix of all the sauces similar to the whole sha-bang. All the shrimp is deveined!!! The sauce was good but a bit on the salty side which I think would've been fine if you had it with some rice or potatoes. We also ordered garlic noodles and the Cajun fries which were both good but I think next time I'm good with just the shrimp and Cajun fries. 10/10 would come back.

    If you're in the mood for fresh, delicious seafood, this place is a must-visit. The shrimp here are incredible--fresh, perfectly cooked, and full of flavor. Love their cajun sauce. Right now, they're offering an AYCE (all-you-can-eat) promotion weekday early bird for $34.95, which is an amazing deal. The atmosphere is casual and welcoming, and the service is great. I will definitely be coming back!

    Seafood Boil in Cajun Sauce
    Jose Jorel B.

    Lobster Chef is where we go for AYCE seafood boil. Unlike some other AYCE places where food sits in heating trays and guest will have to fight for popular dishes, at Lobster Chef guests can order whatever they want and asks for more and they will cook to order. This ensures that the ingredients are fresh and cooked to taste. I also like that they have a long list of appetizers and sides that are included in the AYCE.

    Mariela M.

    Came here with my boyfriend when we were driving to Daly City. We were in the mood for seafood boil and this place did not disappoint! We got one of their combo that had the 2 lobster tails, clams, crawfish, mussels, and shrimp in their house sauce and in medium spice. We didn't really taste the spice so I recommend maybe getting it spicier if you love your spice. Everything and even the lobster tail was cooked perfectly! We also got a side of garlic noodles and Cajun fries since it's always a must! Fries were crispy and the garlic noodles were garlic-y! Service was good, checked up on us and refilled our waters. The place is a bit small and kinda hidden in a plaza. Overall, we liked this place! Looks like a family business so there's more to love on that!

    Boiling crab
    Hyojeong H.

    Boiling Crab tasted bitter overall, and even though I ordered the butter garlic Cajun mix, I couldn't taste any butter or garlic at all. The flavor was disappointing, and I don't think I'll come back.

    Anna N.

    My boyfriends mom told us about this place and I just had to try it! It's AYCE seafood boil and it was only $45 per person! I got a pound of shrimp, mussels and clams. I also chose the garlic butter sauce. For sides I got the corn and potatos. We thought the seasoning of the sauce wasn't to strong. It tasted a little bland to us. But I mean for that price and it's AYCE?? can't really complain!

    outside
    Amy Y.

    I came here a few years ago and was left underwhelmed because of the price point to flavor and experience, but they've recently introduced an all you can eat menu that's a very reasonable price ($35-40 depending on the day). It's typically empty, unfortunately for them, as it's hidden in a quiet Asian plaza, and I don't think too many people in this area are into this type of cuisine. However, they do fill a niche since there aren't many seafood boils in the peninsula. Their all you can eat menu has a ton of fried appetizer options, half off drinks, and staple sides are included! There is an extra charge for lobster and crab. They also have a la carte menu and specials. I love how you can just pull their bib on instead of tying it yourself! You are also provided gloves for handling. I think you have to request limes and seasoning if you want them, but I didn't care. - Fried Calamari Has rings and tentacles, but a little rubbery and tough, and came with cocktail sauce. - Cajun Fried Shrimp This is an interesting menu item, as it's their shrimp with no head, but peeled and tossed with Cajun spices - like a dry version of the shrimp seafood boil. - Cajun Chicken Bites Dried out popcorn chicken with more breading than meat. - Cajun Fries Very good as they come out very hot, nicely fried and crisp, with a soft interior. They are seasoned very well, perhaps above average on sodium. - Cajun Corn Ribs Literally corn ribs tossed in Cajun spices and fried! The juices seemed to have escaped the kernels, so it was more of a textural thing. - Seafood Entrees Their seafood is pretty good, especially the shrimp with head, which are plump and fresh. The shrimp no head is extra large headless shrimp, though not as big as the head-on, but easier to peel. The mussels and clams were good; clams were marginally better because I had a couple weird mussels, and the crawfish were just okay as some weren't juicy not too big, and were from frozen. - Sauce I tried each of them individually and they were good! They have a couple nearby competitors, and I currently prefer Lobster Chef's sauce. They don't overload you with sauce, but it's covered just enough. And, they're generous with each bag, as they let me try the different sauces in separate bags. I'm willing to patronize more just because of their attempt to accommodate what I want. The garlic butter is very smooth, mild, and refreshing if you want a lighter experience. The lemon pepper is a good balance of fresh lemon and pepper while being savory; I was surprised at where the taste came from since I thought I would only taste overly acidic lemon peel and pepper - maybe a nice broth was created from the mixture of lemon, pepper, and the natural juices from the seafood? Their Cajun sauce is a very reliable Cajun sauce - just what you'd expect, with balanced flavors of spices, garlic, butter, sweetness, and saltiness. We got medium spice and it wasn't harsh at all - just a mild lingering heat. - Sides They are previously frozen, but adequate for your needs. Their garlic noodles are just spaghetti noodles lightly tossed with garlic, a bit of cheese, and not much else. I'd skip, as they were kind of bland. The Cajun sausage was like a good mild hot sausage with a light snap. The Hawaiian bread was King's Hawaiian rolls, just toasted on the spot, which was actually good for soaking up all the sauce in our tummies. Overall, the employees were very nice, the food was prepared quickly and well made, and you get a 10% discount via receipt if you come again within two weeks!

    Combo C3
    Valerie C.

    First off the service was good and they were fast to seat us. There were only 2 workers and they were constantly super busy. We started with the Cajun fries (not pictured). The fries were pretty good. For the meal, we decided to share garlic noodles and combo c3 which included shrimp, crawfish, mussels or clams, corn, potato, sausage. I have to say I was a bit disappointed in the food. Starting with the sauce - we got spice level medium. It was extremely salty and grainy. The shrimp was just ok. The mussels were extremely large and I didn't enjoy those very much. I think there's definitely some room to improve here. Unfortunately it didn't really fix my craving for a seafood boil.

    Calamari, Garlic Cajun Shrimp, and Garlic Tofi
    Gwendolyn M.

    First time eating here, and the food was delicious. They have several menu options, and it was hard to choose just one. The service was great. Will definitely go back again.

    Crawfish and corn

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    24 days ago

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    3 months ago

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    Lobster C.

    Thank you and glad to hear you enjoyed our AYCE option! See you soon!

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    22 days ago

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    1 year ago

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    11 months ago

    Best Shrimp boil in San Mateo! Hidden Jem in San Mateo ! The ice cream was good too ! We will be back!

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    1 year ago

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    3 years ago

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    9 months ago

    The service was great but the food for the price was not worth it. Spent over 200 and got less than other boil places

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    2 years ago

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    3 years ago

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    Lobster C.

    Glas to hear you enjoyed your visit. See you next time!

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    3 years ago

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    1 year ago

    Freshness of the craw fish is questionable. Simple lunch for 2 cost $100. Sauce is good and cajun spiced! Shrimp and Clam are in line.

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    Lobster C.

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    1 year ago

    I went to Lobster Chef for the first time. I was not disappointed. The food was delicious. The owner was very nice and attentive too.

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    2 years ago

    Casual crab boil style eating. Close to home. No frills just bags of shrimp in classic garlic sauce so you can get messy

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    Page 1 of 4

    Ask the Community - Lobster Chef

    Hello, do you have outdoor seating and is it dog-friendly? Thank you!

    We have outdoor dining with tables for 2 and is dog-friendly. Let us know beforehand and we can set up a table for up to 6 people.

    Is the lobster chowder GF?

    The chowder is not GF.

    Don’t See Your Question? Ask Away!

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    I stumbled upon Cafe Kazka when I was in the same plaza shopping at Osaka Marketplace. I like HK…read morestyle drinks, so I was excited to try it out. We were initially going to just stop by to grab drinks, but decided to sit down and order a few snacks as well. The location is right behind Foster City's Central lake and the weather was nice, so we decided to sit outside. We ordered the HK style milk tea, OG lemon tea, french fries, and the siu mai. If I just ordered the drinks, it might have been a better experience. The fries were okay, nothing special - they were a bit softer than I like. The siu mai was just bad. I'm not sure where it comes from, but it was gummy in texture and tasted like frozen food. There were only 5 small pieces and we still couldn't finish it. The drinks were priced fairly, but the snacks were overpriced for what it is. You order at a kiosk so there isn't much service to talk about, but we did have to ask for a ketchup a few times before they remembered to bring it to us. Maybe I'll go back to try the actual food dishes.

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    Lobster Chef - cajun - Updated July 2026

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