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    Locklear's on Little Oak

    4.0 (273 reviews)
    ModerateSeafood
    Closed 11:30 am - 9:00 pm

    Locklear's on Little Oak Photos

    Business Info

    LOCKLEAR'S ON LITTLE OAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Sean T.

    Best oysters in town. Small locally owned, locally sourced hole in the wall! Friendly staff and niche location makes it a worthwhile stop. The locals know it and recommend it.

    Bill M.

    We tried Lolo's restaurant in Folly Beach today and I was not impressed with the food or service. We had the grouper sandwich and scallops. The fish batter did not have a lot of flavor and the same with the Scallops. Both my wife and I had the had the same thoughts about the food. The service was fast but the server never came back and checked on us or refilled our drinks. My wife asked the sever for tarter sauce but she never brought it to us. The food was over priced for the quality of food served. The best thing about Lolo's was the view. We will not go back.

    Entrance to Lolo's
    Lorene M.

    My husband and I visited Lolo's on Saturday for a late lunch. We were excited to try Lolo's because of the beautiful waterside view and seafood selections. When we arrived the gravel parking lot was packed. We got the last spot. There was seating available inside and outside. No reservations are needed. We were seated inside at the last table. It had a casual, rustic vibe and lots of windows to see the gorgeous view of the water. Our waitress was friendly. We both ordered the grouper sandwich special which came with fries and the broiled scallops. The food had absolutely no flavor. I mean NO flavor. The grouper was deep fried and served on a bun with lettuce and tomato and light sauce with old bay seasoning. I asked for some extra sauce and the waitress said it's on the bun. I said I would like more and she never brought it. Never checked on me, never refilled drinks. The scallops had no flavor. They could have been boiled in plain water. Tasted like nothing. The fries didn't even have any flavor so I just loaded them up with ketchup. I had water to drink. The bill was $68 for food with no flavor and no service from the waitress. The food was of poor quality, no taste, no service. The only thing Lolo's has going for it is the view. I will NOT be back. I do not recommend.

    Scallops Po Boy with amazing Fries.
    Ron D.

    I'll be generous because this place met our expectations. Metro DC folks visiting Folley Beach and passed by this place which had a sign "soft shell crabs." Just had to come back for this after visiting the beach. About a mile away and on its own, don't expect much out of ambience. Wooden picnic tables in an airy space beside a river (or swamp). This is what adds allure to the place. Then Lolo's had me with the fries alone. Hot and crunchy even as it gets cold. The soft shell crab was huge and tasted amazing as a sandwich. Ditto with breaded scallops as a po boy sandwich. My wife says the fried okra, substituted for her fries were equally good; just not a fan of okra. And these sandwiches cost less than $ 20! Not a drinker but they do have a bar and serve cocktails. I was here at 2:30 pm on a Thursday and the place was packed. Attentive and warm servers complete the great experience of dining at Lolo's.

    Crab cakes
    Aarti R.

    There were so many amazing things about Lolo's (as it's locally known) that I don't know where to start? The casual waterfront dining? Gorj. The indoor/outdoor hybrid of said waterfront dining? Great. The hybrid seating (and the lovely staff) being dog-friendly? Woof. The fact that they were able to seat us on a sunny Sunday evening in less than ten minutes? Yaaaassssss. In addition to all of the wonderful things, the food itself was great. I wanted to have some authentic seafood while down near Folly Beach, and Lolo's did not disappoint. My brother and I left a lot of food behind (well... we took a lot of food home with us) because our eyes were bigger than our stomachs and we ordered too much. It was all too good to actually leave behind. We started with the crab cakes where were prepared to perfection with a delicious drizzle of some autumn-colored sauce. As an alternate appetizers, we also went with the Brussels sprouts, which came topped with bleu cheese, some veggies, and another tasty drizzle. For our entrees, my brother went with the shrimp Po Boy, basically a fried shrimp sub, and crispy French fries. I had the fried scallops. They were good, but in hindsight, I probably would have gotten a more authentic taste if I had gone with broiled instead of fried. This is my error and certainly nothing against the incredible staff at Lolo's. The staff was attentive and answered our questions for recommendations. Our waitress was super sweet and very attentive to the dog, even bringing a cool bowl of water and a dog treat for her.

    Grouper Sandwich and She Crab Soup
    Martha G.

    We got our food to go. We ordered around 515 and showed up around 5:30. Brody who took my order on the phone was also the bar tender and he was very nice and respectful. He is the true example of customer service and should be the face of Lolo's. As I waited for my food he had good conversation and I could tell he was one of the hardest workers in the building. Hats off to Brody, ask for him if he works. At 5:30 on a rainy Wednesday it was slow and multiple tables were available.

    Fish taco which was not good
    Steve M.

    I enjoyed my meal, the wife not as much. We started by sharing a bowl of really good She Crab soup. The heat from this dish is what set it apart from other soups in the city. Just the right amount of spice that melded well with the creamy broth. I ordered and enjoyed a Fried Feast seafood platter, with Flounder, Scallops, and double order of Oysters. The Oysters and Scallops were Great, and the Founder was decent. The cook on the hush puppies was very uneven, dark on one side, and light and under Cooked on the other. The wife's fish taco was not good. It was a white fish (not sure what type), with With lime scallion slaw and avocado puree. The slaw was what killed this dish, as it not only lacked flavor, but had too much liquid which just made the taco a wet awful mess. The side of fries were OK

    Restaurant sign! Perfect motto!
    Karena Y.

    Exactly what we were looking for! Casual dining, with a breathtaking view of the sunset over the marsh and phenomenal local seafood. It was a Sunday night and they had run out of a lot of things but they had exactly what we needed. The servers were great, easy to chat with and fun to be around. If you're looking for just great quality food with a view, this is the place!

    Crab cake sandwich

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    8 months ago

    Get the Shrimp and Grits...I don't know what Sorcery this is, but it tasted MAGICAL!!

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    Locklear's on Little Oak Reviews in Other Languages

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    Do they have a full bar or just beer and wine?

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    3.7(814 reviews)
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    A really fun place You have to stand in line for your order…read morebut they find you and bring it out to you Staff was fantastic Food was very good They do allow dogs I would recommend the experience...

    Yikes. I think we ordered the wrong thing!!…read more My husband and I came here for lunch after kayaking next door. We ordered the fish & chips plate to share. We are from the Northeast where ordering a seafood plate of any kind is plenty enough to share with one (or more) people, but NOT this one! The portion size was shockingly small in relation to the price (or it's just not what we're used to) and was not fit for sharing. The fish was flounder, which we've never had before and wanted to try it as we are used to having cod as the fish in "fish & chips." It looked flat and dry, and tasted as such even though it seemed to be fried nicely. After several bites, we decided we didn't like it but I cant figure out if that's because we actually don't like flounder or if maybe we got a bad piece of fish since it was really sad looking?? Anyways, I'm giving two stars as I liked the fries and hushpuppies. Everything seemed to be fried well. The people sitting at the bar next to us got completely different meals and they looked much better than ours. I'd be willing to come back and give this place another try as it was very crowded when we came so I understand any place can be busy and have an off-day!

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    Rita's Seaside Grille - Lobster tails with mashed potatoes and broccoli

    Rita's Seaside Grille

    4.1(1.3k reviews)
    1.1 mi
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    We enjoyed Rita's 3xs on our trip to Folly!…read more The crab bisque is delicious, wings are very large and breakfast was great. I had the flounder sandwich which was very fresh The prices a bit higher than other places close- but we found that the food was worth it! We hope to be back

    Overall, Rita's has a really nice atmosphere--we enjoyed the vibe and the setting. It's a great…read moreplace to sit, relax, and enjoy a meal. Our server was very average. Nothing bad, but nothing that stood out either. For example, when my mother-in-law asked if they had Riesling, she responded, "No, our wine is very limited, which makes my job easier." It came off a little odd, but not a huge deal. The food and drinks were very good overall. One issue we had was with the tuna nachos. The menu says "blackened ahi tuna," so we expected it to be seared/rare, which is pretty standard. However, it came out fully cooked. When we mentioned it, the server said it's always prepared that way and not sushi-grade, so they don't serve it rare. That's totally fine--but the menu should definitely be clearer, because it was not what we expected. To her credit, she did offer to comp it if we didn't eat it, but we still ate it--it just wasn't what we had in mind. We also ordered lobster tails--five of us got the same entrée but with different sides. She seemed a bit scattered handling that, but everything did come out correctly, and again, the food itself was very good. The biggest issue came at the end. We asked about a military discount after the bill came out, so the check was adjusted. My uncle had already written in a tip on the original total. After the adjustment, the tip was changed, but it still came out to around 15%, which we felt was fair based on the service. After we left, our server actually chased us down the block asking what she did wrong and why we changed the tip. That was very uncomfortable and honestly unprofessional. It came across as if she thought she wasn't tipped at all, which wasn't the case. Because of that experience, we're adjusting our rating from what would have been 4 stars down to 3. Good food, nice atmosphere--but that final interaction left a bad impression.

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    Rita's Seaside Grille - Here's a pic of the bar.

    Here's a pic of the bar.

    Rita's Seaside Grille - Rita's Cheeseburger

    Rita's Cheeseburger

    Rita's Seaside Grille

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    CudaCo - 1 dozen oysters

    CudaCo

    4.7(148 reviews)
    5.1 mi
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    I've passed CudaCo many times over the past 4 years. It's always caught my eye, but being from…read moreMount Pleasant, I've always been on a mission, go to Hyams and then get an amazing sandwich from Yous Guys. But luckily I was craving seafood when I left Hyams, so I decided to to give CudaCo a shot. As soon as you walk in the door, you can tell it's not your typical seafood market. There's a room of wines for sale, beer, and a few dining tables. Then there's the fresh catch display case... And I must say, their selection is consistently great. The quality and freshness is top notch. And they usually have some hard to find fresh catch. What makes CudaCo stand out from other markets is that you can pick your desired catch from the display case and then have them cook it to your liking. Everything that I've had was literally foot stomping good. And to add to that, they also offer frozen seafood, premade dips, and many other items in the freezer section. I'm a huge fan of CudaCo and I'm mad at myself for taking so long to give them a shot.

    So, I've tried this place a couple times. First time, we got some fried flounder and it was just…read moreok. Seriously underseasoned. Was prob the worst fried flounder I've ever had, to be completely honest. But that's not why I give this place such a low rating. It's the service. Both times I've been here - the first time to eat there and the second time to just buy some fresh fish to cook at home - the people who worked there have been borderline rude. Maybe rude is the wrong word. Personality-less might be a better descriptor. There was a major vibe of - "what do you want...because you're bothering me..." if that makes sense. Contrast that with Crosby's down the road (heading towards Folly Beach on the right) and the difference is STARK. Crosby's people are *always* so nice and helpful. Can't tell you how many times I've struck up a conversation about what I was buying and how I was planning to cook it at Crosby's. CudaCo, on the other hand, is cold and their staff seems completely indifferent about their customers. It's why I never go there anymore and I tell everyone I know to avoid it like the plague. Bottom line, save your time and money and go to Crosby's instead. Life's too short to be treated the way CudaCo treats their customers.

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    CudaCo - Additional wine and beer to purchase.

    Additional wine and beer to purchase.

    CudaCo - Cup of cauliflower, truffle bisque, with crab added.

    Cup of cauliflower, truffle bisque, with crab added.

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    The Darling Oyster Bar - Fried oysters, green & hush puppies

    The Darling Oyster Bar

    4.4(1.7k reviews)
    8.4 miRadcliffborough
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    Yesterday Olivia and I went to look at rehearsal dinner options, and I think we both felt good…read moreabout moving forward with Parcel 32. It's exciting to make another major wedding decision and feel like we're getting closer to having everything come together. At the same time, I've been feeling a little uneasy about some of the budget conversations. Part of it is that I don't always feel like Olivia and I approach spending the same way. One thing that bothered me was that after deciding on Parcel 32, the conversation quickly shifted toward adding things like a photographer for the rehearsal dinner. My reaction was that we should wait until we understand the full wedding budget before making those decisions. There are still major unknowns, especially rentals, and I don't think we really know what the final numbers are going to look like. The same thing comes up with invitations. Olivia wants high end stationery and sees it as an important part of the wedding. I understand the perspective that it's our wedding and that it's a once in a lifetime event. But I also feel like I keep coming back to the budget while she keeps coming back to the experience. What makes me uncomfortable is treating money that appears to be left over in one category as money that's immediately available to spend somewhere else. In my mind, we don't know what we truly have left until the entire budget is finalized. Just because the rehearsal dinner comes in under budget doesn't necessarily mean we should immediately spend that difference somewhere else. Another thing that keeps coming back into my head is that Olivia makes very good money. She's probably making somewhere between $135,000 and $145,000 a year, which is objectively a strong income. So when I hear things like, "Maybe I need a second job to pay for that," my reaction is that a second job isn't really the issue. From my perspective, the issue is spending decisions. When I look at her financial situation, I don't see someone who has an income problem. I see someone who has made a series of expensive decisions that, when combined, created the situation she's in today. The apartment is one example. It was a really nice apartment, but given the amount of debt she already had, I don't think it was the most financially responsible choice. The rhinoplasty is another example. Whether it was personally important to her or not, it was still a major expense added on top of an already difficult financial situation. The dog is another one. I love Rio and I'm happy we have him, but realistically, a dog is another financial commitment that probably wasn't necessary at that point in time. Then there's the Jeep, which is probably the biggest example of all. Individually, each of these decisions can be justified. But when I step back and look at them together, I see a pattern of choosing things she wanted despite already carrying significant debt. That's what worries me. Not because of the wedding itself, but because I wonder whether that same pattern could show up later with vacations, kids, housing upgrades, or other major purchases. Maybe I'm overthinking it. Maybe wedding planning is making me more sensitive to these things. But I don't think my concern is really about invitations or photographers. I think it's about whether we fundamentally approach money differently. The reality is that our families are already spending roughly $225,000 on this wedding. That's an incredible amount of money, and I don't personally feel the need to push beyond that. I want us to have an amazing wedding, but I also want us to be disciplined and intentional about where the money goes. For now, I'm trying to separate what is a legitimate concern about long term financial compatibility from what is simply stress and uncertainty that comes with planning a large wedding.

    Breaded AF on the fried seafood. The ratio between breading and seafood was 3 to 1. Breading…read moreoverwhelmed the seafood. Also, our appetizer came out after we were eating our mains; wish I would have refused it. Not cool. The waiter was nice so no complaint there. Really a bummer for a dinner we were looking forward to enjoying.

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    The Darling Oyster Bar - Booth seating

    Booth seating

    The Darling Oyster Bar - Lobster Roll

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    Edison James Island - Gnocchi

    Edison James Island

    4.6(316 reviews)
    4.2 mi
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    Staff was very welcoming and friendly. Food was amazing! They worked with my odd dietary…read morerestrictions with grace and ease.

    Gotta admit - I struggled with this one. I ended up getting the West Indies seafood chowder for an…read moreappetizer. It was...good...not great. Had a slight kick to it (spice wise) but very little evidence of actual seafood in it. After much debate about what to get for a main course (and after seeing what other patrons got at the bar where I sat), I decided to get the Moroccan salad with salmon. Again...it was good...not great. I cook way better salmon at home on a cedar plank over real charcoal, so maybe I'm being unfair here? I dunno. The salad itself was heavy on arugula, which I'm not a huge fan of. Which is odd, because I love the flavor of pepper! Anyway, the menu made it sound like it was more fennel-oriented, so... Ended up capping off the meal with the blackberry key lime pie. It was quite tasty. Not the best key lime pie I've ever had, but good. As to the atmosphere, it's nice. My girlfriend has actually convinced me several times that we shouldn't come here because we weren't dressed well enough. Well, let me just say: I saw several guys here wearing jeans, fishing shirts, and ball caps and they fit right in. So: not stuffy at all! Bottom line, it's a good, not great place to grab a meal. I love that it's off the beaten path (i.e., not close to Folly Road). Will def come back with my girlfriend next time. Might try the swordfish or maybe the meatballs next time.

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    Edison James Island - Inside dining room

    Inside dining room

    Edison James Island
    Edison James Island - Dinner special

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    Dinner special

    Lola - Garlic bread

    Lola

    4.5(1.1k reviews)
    14.8 mi
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    Traveling for work and was looking for good New Orleans cooking, I found it here…read more I stopped for lunch, got hear right as the doors opened and the place was full by the time we got our drinks, good sign. Service was friendly and attentive, good atmosphere. The food only topped off the good first impression. For appetizers we got gator bites ( seasoning was so good they didn't even need sauce) second was the Andui and shrimp Mac & Cheese (amazing) I could have just eaten these and been satisfied. The shrimp and crayfish porboy was large and tasted so good, man the seasoning on the fries was so good. The batter on the fish was amazing as well. We left with food to spare and already planning on what we will get next time we're in town. And only 15min from the airport. Great job Lola!!

    LOLA does crawfish boils on Tuesdays, and we went specifically for that. They offer a few different…read moreoptions--$17.99 for one pound, around the mid-$20s for two pounds (don't remember exact), and $39 for three pounds. The crawfish was cooked well and had great flavor. The only thing we noticed was they were a bit juicy--we think they may not have soaked in the boil as long, which usually helps absorb more flavor. My husband really enjoyed them (this trip was mostly for him!), but they were a little spicy for me. I ended up getting a Caesar salad with fried crawfish tails instead, and it was huge--I only made it through about half. We also got margaritas during happy hour--both were really good. I had the lychee margarita, and my husband got the mango with a Cajun rim. Service was very good--our waiter was attentive and friendly. The only small downside was that we did feel a little rushed. It does say on the menu that they ask guests not to stay longer than 1.5 hours, so just something to keep in mind. They are pet-friendly, and we sat outside. There was plenty of outdoor seating, and the tables had umbrellas, which was nice. The only other thing we weren't thrilled about was the credit card surcharge--it was around 3-3.5%, which feels a bit high, especially since most people don't carry cash anymore. Overall, a great spot--especially if you're a crawfish fan!

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    Lola
    Lola - Cajun Catfish Basket w/ creole fries, praline pecan cornbread, remoulade, creole tarter & the obligatory Hurricane

    Cajun Catfish Basket w/ creole fries, praline pecan cornbread, remoulade, creole tarter & the obligatory Hurricane

    Lola - The Upside Down

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    The Upside Down

    Locklear's on Little Oak - seafood - Updated June 2026

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